Restaurants, hotels, bars and wineries in San Miniato from the En Primeur Club guide.
Accolades in San Miniato
San Miniato
Selected entries from the current guide for San Miniato.
San Miniato, Italy
Maggese brings refined vegetarian cooking to San Miniato, a hilltop Tuscan village better known for its white truffles than its plant-based dining. Chef Fabrizio Marino, formerly sous chef under Pietro Leemann at Milan's Joia, applies a technically precise approach to Tuscan produce. The cardoncello mushroom risotto has become a reference point for the restaurant's style.
San Miniato, Italy
A Michelin Plate-recognised restaurant in San Miniato's residential fringe, Papaveri e Papere delivers Tuscan and Mediterranean cooking with a seasonal sensibility at accessible mid-range prices. Chef Paolo Fraschi's menu draws on local and regional produce, with house-made pasta a consistent highlight. In warmer months, the garden terrace adds a dimension that few comparable restaurants in the area can match.
San Miniato, Italy
Holding a 2025 Michelin Plate, Pepenero sits on Piazza del Duomo in San Miniato, bringing a light, modern approach to Tuscan produce, with truffles featured year-round. Chef Gilberto Rossi draws on the region's meat and fish traditions in a spacious dining room framed by windows onto the medieval town centre.
San Miniato
Selected entries from the current guide for San Miniato.
No venues found.
San Miniato
Selected entries from the current guide for San Miniato.
No venues found.
San Miniato
Selected entries from the current guide for San Miniato.
San Miniato, Italy
Inserrata Organic Farm is a family-run organic winery in San Miniato, shaped by Tuscan farm culture, small-group tastings, and a visible art-and-design streak. The estate’s appeal lies in the link between vines, olive groves, biodiversity, and a concise portfolio built around Merlot, Sangiovese, and Chardonnay.
San Miniato, Italy
Pietro Beconcini is a family-run organic estate in San Miniato, framed by Tuscan vineyard country and a cellar culture built around Sangiovese, Chianti DOCG and the area’s unusual Tempranillo story. The draw is not scale or trophy collecting, but terroir: clay, seashell-rich soils, old family vineyards and a research-led reading of what San Miniato can produce.
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