Country dossier
Restaurants, hotels, bars and wineries across Bolivia in the En Primeur Club guide.
Accolades in Bolivia
La Paz holds the densest dining scene in our guide. The restaurants here sit in Achumani, Calacoto and Southern zone, with wine lists alongside tasting menus.
Arami in Achumani is a female-led restaurant built around Andean and Amazonian ingredients, with tasting menu and à la carte formats. The service is sommelier-led. Its awards include a 2025 Latin America's Best Restaurants ranking and a 2026 global Tastemakers placement.
Gustu in Calacoto is a modern Bolivian fine-dining restaurant with a tasting menu and a wine list. The kitchen works only with ingredients from within Bolivia, and the venue has a long run of Opinionated About Dining recognition alongside a 2025 Latin America's Best Restaurants ranking.
Ancestral in Calacoto centres on a wood-fired grill and offers tasting menu and à la carte formats. Its drinks side has an extensive wine list. The menu focuses on Bolivian produce, including grilled trout, native paiche and herbs from an on-site garden.
Phayawi in Southern zone serves traditional Bolivian cuisine through a drinks program and both à la carte and tasting menu formats. The restaurant is led by Valentina Arteaga and draws on indigenous ingredients and culinary heritage. It also carries a 2025 The Best Chef One Knife award.
This group brings together pizza, street-food fine dining and a rooftop bar in La Paz.
Imilla Alzada in Cota Cota focuses on craft pizza and brewery service, with sourdough pizzas, a wine list, house-brewed craft beer and cider. It appears in 50 Top Pizza Latin America #16 (2026), and the kitchen uses local Bolivian toppings.
La Rufina in Sopocachi turns Bolivian street food into a fine-dining format using 100% local ingredients and traditional techniques. It offers both à la carte and tasting menu service. The kitchen treats Bolivia's high-altitude pantry as the basis for the menu.
Azotea in Zona Central is a rooftop bar with a wine list and craft cocktails. It has an architectural focus and panoramic views, with sunsets part of the setting.
These three cities each offer a different version of Bolivian dining, from valley-driven tasting menus to fusion cooking and regional sourcing.
Casa Charo in Barrio Arriba is a contemporary Bolivian seasonal tasting-menu restaurant with an exceptional wine program. The kitchen sources seasonal produce from the surrounding valleys. A sommelier leads wine service, with Bolivian wines and local brews accompanying the menu. The restaurant also pours beer and sake.
Proyecto Nativa in central Sucre serves modern Bolivian fusion with tasting menu and à la carte formats. The restaurant has an extensive wine list. Our guide highlights its use of obscure indigenous ingredients and story-driven presentations.
Sach'a Huaska in Porongo is a Peruvian-Japanese fusion cevicheria with tasting menu and à la carte formats. The drinks side includes an extensive wine list plus craft cocktails. It is noted for an innovative eight-course tasting menu and a Latin America's best restaurants ranking.
The hotels in this section span Uyuni and La Paz: Explora Uyuni on Tunupa volcano slopes and Hotel de Sal Luna Salada in Colchani have salt-flat views. Met Hotel La Paz in Alto Obrajes has panoramic Andes views, while Atix Hotel in Zona Sur displays work by Bolivian artist Gaston Ugalde throughout its rooms and common areas.
Explora Uyuni on Tunupa volcano slopes is a remote lodge recognised as a Virtuoso Luxury Hotel Partner in 2026. The lodge overlooks the world's largest salt flat and forms part of a private expedition linking small lodges established with local families.
Hotel de Sal Luna Salada in Colchani is built almost entirely from salt blocks and holds a Michelin Selected award from 2025. Our guide notes its position on the edge of the world's largest salt flat and its place in a small group of properties that use the setting as the building material.
Met Hotel La Paz in Alto Obrajes has a spa designed in a Nordic style and an indoor pool that is heated. The hotel looks out across the Andes. It was named Bolivia's Leading Boutique Hotel at the World Travel Awards in 2025 and received the Mr & Mrs Smith Smith Seal of Approval in 2026.
Atix Hotel in Zona Sur is La Paz's first boutique design hotel, with Bolivian artist Gaston Ugalde's work throughout the rooms and common areas. The hotel has a Michelin Selected award from 2025 and Design Hotels membership from 2026.
La Paz has the densest concentration in our guide, with 10 of Bolivia's 15 EPC venues. The city also holds most of the tasting-menu restaurants, and its wine-minded dining is spread across Achumani, Calacoto, Cota Cota, Sopocachi, Southern zone and Zona Central, where Azotea sits.
Bolivia has no Michelin-starred restaurants in our guide. Hotel de Sal Luna Salada in Colchani holds Michelin Selected hotel recognition (2025), and Atix Hotel in Zona Sur holds Michelin Selected (2025).
Tasting menus appear at Arami in Achumani, Gustu and Ancestral in Calacoto, Phayawi in Southern zone, La Rufina and Sabor Clandestino in Sopocachi, Casa Charo in Barrio Arriba, Proyecto Nativa in central Sucre, and Sach'a Huaska in Porongo.
The exceptional wine program in our Bolivia guide is at Casa Charo in Barrio Arriba. It has an extensive wine list and sommelier-led service. Bolivian wines and local brews accompany a seasonal tasting menu made with produce from the surrounding valleys.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Bolivia
Selected entries from the current guide for Bolivia.
La Paz, Bolivia
Opened in November 2024 by chef Marsia Taha Mohamed and sommelier Andrea Moscoso Weise, Arami operates in La Paz's Achumani neighbourhood as a casual fine dining address built around the biodiversity corridor between the Amazon and the Andes. The menu treats that geographic exchange as its primary ingredient source, drawing from two of the world's most ecologically dense regions within a single country.
La Paz, Bolivia
Ranked among South America's top ten restaurants by Opinionated About Dining every year from 2023 to 2025, Gustu operates from Calacoto as both a working restaurant and a training ground for young Bolivian cooks. Every ingredient on the menu comes from within Bolivia's borders, making the kitchen a direct argument for what Bolivian produce can achieve at the highest tier of contemporary South American dining.
La Paz, Bolivia
Opened in 2019 and winner of the American Express One to Watch Award in 2022, Ancestral puts Bolivian produce at the centre of a wood-fired grill format that prioritises sourcing over spectacle. Grilled trout, native paiche, and fresh herbs cut from an on-site garden define the menu's character. In a city where international formats have long overshadowed native ingredients, Ancestral argues convincingly for the other direction.
La Paz, Bolivia
Imilla Alzada sits on Calle Alvares Plata in La Paz, where Bolivia's high-altitude food revival is doing some of its most considered work. The kitchen draws on Andean culinary tradition at a moment when the city's dining scene is reasserting indigenous ingredients and pre-colonial cooking logic as a serious framework, not a footnote.
La Paz, Bolivia
Phayawi sits in Achumani, one of La Paz's quieter southern residential zones, where chef Valentina Arteaga is building a kitchen with a distinct sense of place. The restaurant draws from Bolivian culinary tradition with the kind of focused intent more commonly associated with high-profile urban addresses. For visitors tracing serious cooking across Latin America, it represents a different register of the regional conversation.
Samaipata, Bolivia
Casa Charo sits in Samaipata, the cloud-forest town in Bolivia's Santa Cruz department where altitude and soil converge to produce ingredients that lowland kitchens rarely see. The kitchen draws from the agricultural patchwork surrounding the village, placing it within a growing wave of regionally grounded dining that connects Bolivian highland produce to the table with minimal interruption. For travellers making the three-hour drive from Santa Cruz, it represents the kind of place that earns its reputation through sourcing rather than spectacle.
La Paz, Bolivia
On a quiet stretch of Belisario Salinas in La Paz, La Rufina occupies a spot in the city's expanding conversation around ingredient-led cooking. With Bolivia's high-altitude pantry as its foundation, the restaurant draws from the same sourcing ethic reshaping serious dining across South America's Andean cities. Expect a kitchen that treats provenance as the primary argument on the plate.
Sucre, Bolivia
Proyecto Nativa serves modern Bolivian fusion in Sucre, with local sourcing and an extensive wine list that fits a leisurely dinner.
La Paz, Bolivia
Set within Parque Lak'a Uta, Sabor Clandestino operates as one of La Paz's more quietly positioned dining addresses, drawing on Bolivia's larder in a setting that prioritises the ritual of the meal over spectacle. It sits alongside a generation of La Paz restaurants rethinking what Bolivian cooking can mean at the table. Reservations and current hours are best confirmed directly before visiting.
Porongo, Bolivia
Sach'a Huaska sits within the Patio Design Lifestyle Center in Santa Cruz de la Sierra, operating in a city where Bolivian ingredient culture is beginning to find serious restaurant expression. The name itself signals a grounding in local tradition, and the address places it among a newer wave of lifestyle-oriented dining in the region. For visitors exploring Bolivia's lowland food scene, it warrants attention alongside destinations covered in our full Porongo restaurants guide.
Bolivia
Selected entries from the current guide for Bolivia.
La Paz, Bolivia
In Calacoto, La Paz's most polished residential district, Atix Hotel makes the case that design-led luxury and Bolivian cultural identity are not competing priorities. The property positions itself as a showcase for local art, craft, and gastronomy at an altitude few hotels in South America attempt. For travellers who want the city's creative energy channelled into a single address, Atix is the clearest answer.
Uyuni, Bolivia
The Travesía Atacama-Uyuni is a lodge-to-lodge private expedition crossing from Chile's Atacama Desert into Bolivia's Uyuni Salt Flat, one of the largest on earth. Spanning 6 to 11 nights, the format pairs expert-guided 4×4 travel with small lodges established in partnership with local families. For travellers who orient around landscape scale and remoteness, it occupies a category of its own in South American expedition travel.
Uyuni, Bolivia
Built almost entirely from salt blocks harvested from the Salar de Uyuni, Hotel de Sal Luna Salada sits on the edge of the world's largest salt flat at 3,656 metres above sea level. Recognised by the Michelin Selected Hotels 2025 guide, it is one of the few properties anywhere that uses its geological setting as its primary construction material. The result is a hotel that reads as architecture before it reads as hospitality.
La Paz, Bolivia
Named Bolivia's Leading Boutique Hotel at the 2025 World Travel Awards, Met Hotel La Paz occupies a specific position in the city's premium accommodation tier, smaller in scale than the international chains along the Zona Sur corridor, but with a local-focus credential that peers like Atix Hotel and Baja Club also pursue. For travellers arriving in one of South America's most disorienting and compelling capitals, the address on Avenida de la Fuerza Naval places it within reach of the city's key institutional and cultural zones.
Bolivia
Selected entries from the current guide for Bolivia.
Bolivia
Selected entries from the current guide for Bolivia.
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