
Biel, Switzerland
Du Bourg
Inside a centuries-old townhouse on Biel's medieval square, Du Bourg serves a five- or six-course tasting menu that draws on seasonal Swiss produce and quietly integrates Asian technique. Chef Manuel Zaugg's kitchen is small, focused, and worth the trip from larger Swiss cities. The envelope-menu format, open it or don't, signals how seriously the room takes the idea of surprise.






