Restaurants, hotels, bars and wineries in Yokohama from the En Primeur Club guide.
Accolades in Yokohama
Two restaurants in our guide hold exceptional wine programs, both sommelier-led with extensive lists. Other rooms pour wine, sometimes with sake or zero-proof drinks.
SUIRINKAKU in Naka serves Nouvelle Chinese from executive chef Shigeki Kinoshita, with dim sum on the lunch and dinner menus. The wine program is exceptional: an extensive, sommelier-led list served with Chinese tea and Shaoxing wine. Menus include a tasting menu, a set menu and a la carte, and the restaurant has private rooms. Tabelog 100 listed it in 2026 at 3.6 points.
CAMBUSA in Kanagawa serves wood-fired Italian cooking, including Neapolitan pizza and Sicilian-influenced dishes, with particular attention on fish. The wine program is exceptional and sommelier-led, with an extensive list, and the restaurant pours beer, including in-house craft beer. Dough is a house blend of Japanese whole wheat, and the kitchen makes fresh cheeses. Tabelog Italian EAST 100 selected it in 2021, 2023 and 2025.
SMAAK in Naka is the Asian flagship of Dutch chef Jacob Jan Boerma, a three-Michelin-star chef. Fish leads the cooking, and the tasting menus take a modern Dutch direction, with acidity, umami, and harbor and skyline views. The wine program is extensive, with zero-proof drinks alongside. Formats are a tasting menu and a set menu. Tabelog 100 selected it for innovative cuisine in 2025.
INACASA in Kanagawa serves a seasonal tasting menu of Japanese ingredients prepared with Italian technique, with wine or carefully brewed teas. The wine program is sommelier-led, with an extensive list and zero-proof drinks. Formats include a tasting menu, a prix fixe and counter dining, plus a small private room. Tabelog Italian EAST 100 selected it in 2023 and again in 2025.
Ukai-tei Azamino in Aoba serves French-Japanese teppanyaki tableside and is part of the Ukai Group. Lacquered zelkova beams and art-nouveau pieces frame the room, along with Japanese and Western antiques. The wine program is sommelier-led, with an extensive list. Formats are a tasting menu, a set menu and counter dining. Tabelog 100 listed it in 2025 at 3.6 points.
Omakase in our guide is served at sushi and yakitori counters. Wine at these counters runs from to minimal, and several of them pour sake.
Nakajo in Naka is an Edomae sushi omakase counter. Nigiri uses fish sourced through Tsukiji and Toyosu wholesalers, including Yamako. The wine program has a sake program, and the room includes a counter and a private room. Tabelog Bronze awards continue through 2026, and Tabelog 100 ranked it eighth in 2025.
Sushi Tsugu in Naka is an Edomae sushi restaurant with counter seating and a private room. The menu is omakase, also offered as a tasting menu and a set menu, and it uses seasonal seafood. The wine program is standard, with a sake program. Tabelog Sushi EAST 100 selected it in 2025 at 3.8 points.
The seven-seat counter in Aoba serves traditional Edomae sushi omakase in a quiet residential setting. The format is counter dining, and the wine program is minimal. Tabelog 100 selected the restaurant in 2025.
Ribatei in Naka is a third-generation yakitori restaurant grilling Miyazaki chicken over charcoal, with curry fried rice as a signature. The format is omakase at the counter, with a sake program. Tabelog Bronze awards continue every year through 2026, and the Tabelog score is 4.04.
Omino Kamiyacho in Kamiyacho serves modern yakitori omakase, grilling Date chicken over binchotan with seasonal Japanese small dishes. Kiyotaka Nakajo leads the kitchen at a 14-seat counter. The wine program has a sake program. Tabelog 100 ranked it fourth in 2025, and Tabelog gave it a Bronze award that year.
These tasting menus cover charcoal kappo, handmade soba, teppanyaki, Sichuan cooking and Italian hotel dining. Several of the rooms also pour sake.
Sumibi Kappou An in Naka serves charcoal-fired seasonal kappo, with omakase courses in a counter and private-room setting. Japanese cooking and unagi share the menu with fish. The restaurant pours sake and shochu. Tabelog 100 for Japanese cuisine EAST ranked it fourth in 2025.
Teuchi Soba Fuurai Kyo in Aoba serves handmade soba and seasonal kaiseki-style courses, with tempura also on the menu. Formats include a tasting menu, a set menu and a la carte. The wine program is standard, with sake and shochu poured as well. Tabelog 100 Soba EAST recognized it in 2025 at 3.7 points.
RISTORANTE OZIO in Nishi is Italian dining inside The Kahala Hotel & Resort Yokohama, with seasonal tasting menus, caviar and a bay-facing setting. A sommelier works an extensive wine list. Private rooms are part of the restaurant. Tabelog Italian EAST 100 selected it in 2025 at 3.6 points.
Teppanyaki Hanagoyomi in Nishi is a 16-seat teppanyaki counter inside The Kahala Hotel & Resort Yokohama, serving premium seafood and aged meats. Formats include a tasting menu, a set menu and counter dining. The wine program has an extensive list, sake and craft cocktails. Tabelog 100 for steak and teppanyaki EAST selected it in 2025.
Sichuan Restaurant Chin Yokohama ten in Nishi is upscale Sichuan cooking by owner-chef Kentaro Chin inside The Yokohama Bay Hotel Tokyu, with panoramic Minatomirai views. Dim sum and yum cha sit with a tasting menu, a set menu and a la carte. Private rooms are part of the restaurant. Tabelog 100 Chinese EAST selected it in 2026.
Ramen in our guide includes iekei, Jiro-style, jidori shoyu, tsukemen and niboshi broth. Tabelog 100 selected each counter below, and drinks across these counters include beer and sake.
Iekei Sohonzan Yoshimura Ya in Nishi is the birthplace of iekei ramen: Yokohama-style pork and soy sauce broth with thick noodles. The format is a la carte counter dining, and the restaurant pours beer. Tabelog 100 Ramen Kanagawa selected it in 2024 and 2025.
Ramen Jiro Yokohama kannai ten in Naka is a 12-seat Jiro-style ramen counter, known as the birthplace of dry ramen. Service is counter dining and a la carte. Portions are oversized. Tabelog Ramen Kanagawa 100 selected it in 2025 at 3.8 points.
Rock'n Three in Kōhoku serves clear jidori shoyu ramen from a ramen award-winning chef, a la carte. Tabelog 100 selected it in 2025. Ramen Beast ranked the Jidori Shoyu seventh that year.
Ryusei Ken in Minami is a long-running counter-only ramen shop with seven seats. It is known for tsukemen and for ramen. Formats are counter dining and a la carte. Tabelog 100 ramen selections include Kanagawa in 2025 at 3.8 points.
Mendokoro Niboshi Kaoru Asobiru ten in Nishi specializes in rich niboshi broth made from dried sardines, and it offers sake-bar-style pairing. The counter has 11 seats, and the wine program is minimal. The format is counter dining and a la carte. Tabelog Ramen Kanagawa 100 selected it in 2024 and 2025.
Naka holds SUIRINKAKU, one of two exceptional wine programs in our guide, with an extensive sommelier-led list, Chinese tea and Shaoxing wine. Kanagawa holds the other, CAMBUSA, also sommelier-led and extensive, with wood-fired Italian cooking and in-house beer. Extensive lists also sit in Naka at SMAAK, in Kanagawa at INACASA, in Aoba at Ukai-tei Azamino, and in Nishi at RISTORANTE OZIO and Teppanyaki Hanagoyomi.
Yokohama has no Michelin-starred restaurants in our guide. Its two exceptional wine programs are at SUIRINKAKU in Naka and CAMBUSA in Kanagawa, both serving tasting menus with extensive, sommelier-led lists.
Tasting menus in our guide appear in Naka, Nishi, Kanagawa, Aoba and Kamiyacho. In Naka they include Nakajo for Edomae sushi, SUIRINKAKU for Nouvelle Chinese and Sumibi Kappou An for charcoal kappo. In Nishi they include RISTORANTE OZIO, Teppanyaki Hanagoyomi and Sichuan Restaurant Chin Yokohama ten. In Kanagawa they include CAMBUSA and INACASA. Aoba includes Ukai-tei Azamino, and Kamiyacho includes Omino Kamiyacho.
No places in Yokohama hold a Wine Spectator award in our guide. SUIRINKAKU in Naka and CAMBUSA in Kanagawa have exceptional wine programs with extensive, sommelier-led lists. INACASA in Kanagawa has a sommelier-led program with an extensive list.
SUIRINKAKU in Naka and CAMBUSA in Kanagawa have the two exceptional wine programs in our guide, both sommelier-led with extensive lists. Programs include Nakajo and Ribatei in Naka, SMAAK in Naka and INACASA in Kanagawa. Sushi Tsugu in Naka has a standard wine program. Nakajo, Ribatei and Sushi Tsugu in Naka pour sake.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Yokohama
Yokohama
Selected entries from the current guide for Yokohama.
Yokohama, Japan
Nakajo is an Edomae sushi counter in Yokohama's Kannai district, holding consecutive Tabelog Bronze Awards from 2019 through 2026 and a Tabelog Score of 4.08. The 15-seat room, nine at the counter, six in a private room, runs dinner service only, with an average spend of JPY 40,000–49,999. Reservations are accepted and the kitchen sources fish through Tsukiji.
Yokohama, Japan
Rock'n Three operates from a basement address in Shin-Yokohama's transit corridor and ranked seventh on Ramen Beast's Top 10 Bowls of 2025 list for its Jidori Shoyu. The recognition places it inside a small cohort of Kanagawa ramen counters earning national editorial attention. The Jidori Shoyu bowl is the clear reference point for first-time visitors.
Yokohama, Japan
A Tabelog Bronze Award winner every year from 2017 through 2026, Ribatei sits in a back alley of Yokohama's Fukutomicho district and serves a fixed course of 12 to 13 yakitori dishes for around JPY 10,000 to JPY 14,999 per person. With 24 seats, phone-only reservations, and a Tabelog score of 4.04, it occupies a clearly defined position at the serious end of Yokohama's grilled chicken tradition.
Yokohama, Japan
Yukiguni (雪国) is a ramen shop in Yokohama's Izumi Ward, ranked tenth on Ramen Beast's Top 10 Bowls of Ramen in 2025 for its miso ramen. Located in the quieter residential pocket of Nakatahigashi, it represents the kind of neighbourhood-anchored ramen culture that exists well outside the tourist circuit, drawing regulars rather than passers-by.
Yokohama, Japan
Omino Kamiyacho belongs to Tokyo’s serious yakitori tier rather than the casual skewer-shop category, with a 14-seat counter format, Kiyotaka Nakajo in the kitchen, and recognition from Tabelog including a 2025 Bronze Award and repeated Tabelog 100 Yakitori selections. The draw is disciplined poultry cookery shaped by shokunin apprenticeship logic: narrow focus, controlled pacing, and a room built around the grill.
Yokohama, Japan
Yoda brings tonkatsu into the small-counter, reservation-only tier of Yokohama dining, with four seats and recognition from The Tabelog Award 2026 Silver and Tabelog 100 Tonkatsu 2026. The appeal is not scale or spectacle, but the Japanese logic of sequence, restraint, and close attention applied to a pork cutlet format.
Yokohama, Japan
scica gives Yokohama’s yoshoku tradition a polished, adult dining-room setting rather than a retro lunch-counter frame. Its 2025 Tabelog 100 selection for Yoshoku East, 28-seat scale, private-room options, and drinks program with wine, sake, shochu, and cocktails place it above casual hamburger-steak territory while keeping the proposition grounded in familiar Japanese-Western cooking.
Yokohama, Japan
Opened in May 2021 in Yokohama's Kannai district, 1000 (セン) has earned consecutive Tabelog Award Bronze recognition and a place on the Yakitori EAST 100 list every year since 2022. The ten-seat counter operates on a reservation-only basis through the omakase platform, with a dinner spend that typically lands between JPY 20,000 and JPY 29,999. A sommelier is on hand to pair sake and wine against the progression of skewers.
Yokohama, Japan
Aichun belongs to the everyday end of Yokohama Chinatown dining: Chinese cooking with Tabelog 100 recognition, a low-key house-restaurant format, and a reputation strong enough to matter beyond the neighbourhood. Its appeal is not luxury theatre, but the way a compact, family-friendly room can sit inside a serious regional food conversation.
Yokohama, Japan
Ajowan places Yokohama’s suburban curry culture in sharper focus: a Center-Kita address recognized in Tabelog Curry EAST 100 for 2023 and 2024, working in the Japanese-Indian curry lane rather than the hotel-spice or Tokyo tasting-menu register. Its appeal is contextual as much as culinary, a low-key curry room with enough recognition to pull serious eaters beyond the waterfront core.
Yokohama, Japan
Alpenjiro Honten places Yokohama’s curry culture in a precise, ritual-led format: soup curry, curry, and steak in a compact Naka Ward room with counter, table, and terrace seating. Its repeated Tabelog Curry Hyakumeiten selections, including the 2024 EAST list, put it in a serious regional curry bracket without pushing it into formal dining territory.
Yokohama, Japan
A Yokohama sukiyaki and shabu-shabu room with a Tabelog 100 Hot Pot 2024 selection, Arai Ya Bankokubashi ten fits the city’s old port appetite for beef, private rooms, and group dining. The appeal is value rather than theatre: a heritage Kanto-style hot-pot format, 60 seats, tatami rooms, and a drink list that covers sake, shochu, and wine.
Yokohama, Japan
Arai Ya Honten sits in Yokohama’s old beef-hot-pot tradition, where gyunabe, sukiyaki, shabu shabu and steak form a menu built around different readings of Japanese beef cookery. Its 2024 Tabelog 100 Hot Pot selection gives it a clear credential in a category where history, room format and group dining matter as much as the pan itself.
Yokohama, Japan
Ashibi brings Yokohama tonkatsu into a quieter suburban register: a small Tsuzuki Ward dining room, 23 seats, no smoking, and a Tabelog Tonkatsu 100 selection in 2026. The appeal is not spectacle but the disciplined comfort of pork cutlet culture, with croquette and creative items around the edges and a drinks list that reaches into sake, shochu, and wine.
Yokohama, Japan
Au petit matin is a Yokohama cake-and-cafe address with repeated Tabelog Sweets 100 recognition, placing it in the serious patisserie tier rather than the casual coffee-stop category. Its appeal is the measured Japanese cake-shop format: small-scale, family-friendly, and better read as part of Kanagawa’s destination-sweets circuit than as a central Yokohama dining room.
Yokohama, Japan
Backerei TOKTARO Motoishikawa honten puts Yokohama’s suburban bakery culture in focus: early hours, take-out service, family-friendly use, and prices kept in the everyday bread-shop bracket. Its Tabelog Bread EAST “Tabelog 100” selections in 2020 and 2022 give the Aoba Ward address a credential that reaches beyond local routine.
Yokohama, Japan
BAKE ROOM belongs to Yokohama’s small-format sweets culture rather than the city’s hotel-patisserie circuit. Its Tabelog 100 Sweets EAST 2023 selection, two-seat counter format, take-out service and Western-style sweets category put it in a precise niche: compact, disciplined, and better understood as a specialist stop within Kannai and Yoshidamachi than as a conventional café.
Yokohama, Japan
Banri belongs to Yokohama’s everyday dumpling culture rather than its ceremonial dining tier: a Noge address, Chinese-dumpling category, counter and tatami seating, and repeat selection for Tabelog’s Dumplings 100 in 2019, 2021, and 2024. Its appeal is the regulars’ equation: gyoza, Chinese comfort cooking, sake or shochu, and a room built for friends and families rather than spectacle.
Yokohama, Japan
Bar Noble belongs to Yokohama’s more formal cocktail register: a compact Kannai-area room where counter seating, private-room options, and a Tabelog 100 Bar 2022 selection point to a serious drinks culture rather than a casual pub stop. Its appeal is spatial as much as liquid, with the city’s port-bar tradition filtered through a small, reservation-friendly room.
Yokohama, Japan
A hotel bar in Yokohama’s Yamashitacho district, Bar Sea Guardian Ⅱ belongs to the city’s old-school cocktail tradition rather than its louder nightlife circuit. Its Tabelog Bar 100 selection in 2022, sommelier availability, wine focus, and cocktail program place it in a category where sourcing and service discipline matter as much as the room.
Yokohama, Japan
A Yokohama cocktail bar in Yamashitacho with Tabelog Bar 100 selection in 2022, a 40-seat room, counter and sofa seating, and a cocktail-led format. BAR THREE MARTINI belongs to the city’s port-bar tradition: less theatrical than Tokyo’s new cocktail rooms, more anchored in classic service, adult pacing, and the after-dinner rhythm around Motomachi-Chukagai.
Yokohama, Japan
Baron Noodle belongs to Yokohama’s compact, ritual-driven ramen culture, where the meal is brief, the room is small, and the standard is set by repeat precision rather than ceremony. Its Tabelog Ramen KANAGAWA 100 selection for 2024 and 2025 places it inside Kanagawa’s serious noodle conversation, with ramen and tsukemen as the frame.
Yokohama, Japan
BASCULE places Yokohama’s Center Minami area into the serious sweets conversation rather than the usual port-city dining frame. Its Tabelog 100 Sweets EAST 2023 selection and Western-style cake focus make it a useful stop for readers tracking suburban patisserie culture beyond central Tokyo and Minato Mirai.
Yokohama
Selected entries from the current guide for Yokohama.
Yokohama, Japan
The Kahala Hotel & Resort Yokohama transplants the Hawaiian luxury lineage of its Honolulu sister property into the Minatomirai waterfront, where harbor views, a heated indoor infinity pool, and a four-restaurant lineup anchor 146 rooms. A Leading Hotels of the World member from $288 per night, it occupies a distinct position among Yokohama's waterfront properties by pairing Pacific island identity with kaiseki dining and a 14th-floor Italian venue.
Yokohama, Japan
Positioned on Yokohama's Pier 8 development, the InterContinental occupies one of the city's most strategically placed waterfront addresses, with 173 rooms designed around the harbor's maritime palette, driftwood tones, aquamarine, and floor-to-ceiling views across the bay bridge, the Ferris wheel, and the working marine traffic below. Rates from $259 per night place it in Yokohama's upper luxury tier, with serious business facilities and direct access to the Hammerhead Shopping Mall dining circuit.
Yokohama, Japan
Hotel New Grand sits on Yokohama's Yamashita waterfront, a property whose 238-room scale and Meiji-era founding place it at the intersection of port-city history and contemporary hotel dining. The building's colonial-era architecture, facing Yokohama Bay, makes it a reference point for understanding how the city's cosmopolitan identity first took shape, and where it continues to be expressed through food and hospitality.
Yokohama, Japan
A large-scale waterfront hotel in Yokohama's Minatomirai district, The Yokohama Bay Hotel Tokyu operates 480 rooms against a backdrop of the bay and city skyline. It sits in the upper tier of Yokohama's full-service hotel market, where scale and location combine with wellness and dining facilities that position it as a self-contained urban retreat for both leisure and business travellers.
Yokohama, Japan
Michelin Selected for 2025, Hyatt Regency Yokohama occupies a prominent address in Yamashitacho, Naka-ku, placing guests within walking distance of the waterfront and Chinatown. The property sits in the mid-to-upper tier of Yokohama's international hotel set, with a dining programme and harbour-facing position that give it a clear edge over comparably priced competitors in the city.
Yokohama, Japan
A Michelin Selected hotel in Yokohama's Minatomirai district, Mitsui Garden Hotel Yokohama Minatomirai PREMIER trades on among the more address-conscious positions in the city: directly within the redeveloped waterfront precinct that places Yokohama's bay views, cultural infrastructure, and transit links within walking distance. It sits in a mid-to-upper tier that competes with branded internationals while offering the quieter operational register typical of Mitsui Garden properties.
Yokohama, Japan
A Michelin Selected hotel in Yokohama's Nishi-ku district, The Knot Yokohama sits within reach of central Yokohama while offering a quieter residential address than the waterfront-facing properties at Minato Mirai. Selected for the 2025 Michelin Guide to Hotels and Stays, it positions itself in a compact, design-conscious tier of the city's hotel market, suited to travellers who prioritise neighbourhood access over harbour views.
Yokohama, Japan
Positioned in Yokohama's Minatomirai district, the Hilton Garden Inn sits within one of Japan's most deliberately planned waterfront precincts, where contemporary architecture and port-city history converge. The property offers a mid-tier entry point into a neighbourhood otherwise dominated by larger luxury addresses, making it a practical base for exploring the bay area on foot.
Yokohama
Selected entries from the current guide for Yokohama.
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Yokohama
Selected entries from the current guide for Yokohama.
No venues found.
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