Restaurants, hotels, bars and wineries in Koh Samui from the En Primeur Club guide.
Accolades in Koh Samui
This section gathers the exceptional wine program, the Star Wine List awards for 2026, and a further extensive list on Southern Thai seafood.
The Ranch in Bo Phut is a steakhouse cooking dry-aged Australian beef and Wagyu, with an exceptional wine program that is sommelier-led and an extensive list covering old world and new world producers. Its latest Michelin award is a Plate for 2026, after a Plate in 2025. The restaurant is at The Ritz-Carlton Koh Samui.
Tree Tops Signature Dining in Bo Put offers a tasting menu of modern fusion cooking. Diners sit on private platforms among trees aged 120 years, overlooking the ocean. The list is extensive. The restaurant holds a Star Wine List award for 2026.
Supattra Thai Dining in Bangrak is an open-air restaurant for traditional Thai cooking and daily fresh local seafood, run by a husband-and-wife team. Ingredients are selected for provenance. The wine program has an extensive wine list and craft cocktails, and the format is à la carte. It holds a Star Wine List award for 2026.
Long Dtai in Bo Phut is a Southern Thai seafood restaurant on a private island, with panoramic bay views and an à la carte menu from chef David Thompson. The list is extensive. Its latest Michelin award is a Plate for 2026, with Plates for 2025 and 2024. The menu emphasis is marine sustainability.
Bib Gourmand and Michelin Plate awards are the Michelin recognition on these Southern Thai and modern Thai restaurants. The kitchens cover beach seafood, a plantation set menu, and a hilltop tasting menu.
Jun Hom in Mae Nam is a beachfront restaurant serving Southern Thai seafood from Gulf catches, in à la carte and family style formats. The wine program is minimal. Its latest Michelin award is a Bib Gourmand for 2026, with Bib Gourmand awards also for 2025 and 2024. The room is open-air, with tables facing the Gulf of Thailand.
Baan Suan Lung Khai in Taling Ngam is a garden restaurant on a coconut plantation, serving Southern Thai seafood as set menus built on catches from local fishermen. The wine program is minimal, and beer is poured. Its latest Michelin award is a Bib Gourmand for 2026, with Bib Gourmand awards for 2025 and 2024.
Krua Chao Baan in Maret cooks Southern Thai beachside dishes à la carte, including a seafood omelette and stir-fried squid with pineapple. The wine program is standard, and beer is poured. Its latest Michelin award is a Bib Gourmand for 2025, after a Bib Gourmand in 2024. The kitchen cooks from what the boats land that morning.
Saffron in Maret is a modern Thai fine-dining restaurant on a hilltop overlooking Lamai Bay. Formats are à la carte and tasting menu. Its latest Michelin award is a Plate for 2026, with a Plate also for 2025, plus We're Smart World 3 Radishes for 2025. Dishes include roast duck red curry and fried softshell crab salad with lychee.
Each restaurant here holds a Michelin Plate as its latest Michelin award. They cover beach seafood in Bang Por, Mae Nam, and Choeng Mon Beach, plus modern Southern Thai cooking in Ang Thong.
Bang Por Seafood Takho in Bang Por is a beachfront restaurant that serves à la carte Southern Thai seafood from local fishermen's catch. The wine program is minimal. Its latest Michelin award is a Plate for 2026, with Plates also for 2025 and 2024. Dishes include stir-fried squid in spicy curry paste and grilled whole fish with fresh herbs.
Ko Seng in Mae Nam has cooked Southern Thai seafood for over 50 years, with an à la carte menu and a minimal wine program. Its latest Michelin award is a Plate for 2026. Dishes include black pepper crab, stir-fried prawns, and a southern yellow curry of giant sea catfish roes with taro stems. The room is air-conditioned.
FishHouse in Choeng Mon Beach is a beachfront seafood restaurant at Kimpton Kitalay Samui, with à la carte and small plates built on Gulf of Thailand produce. Craft cocktails are poured. Its latest Michelin award is a Plate for 2026, with Plates for 2025 and 2024. The menu includes passionfruit ceviche and Black Paella built on squid ink.
Koh Thai Kitchen in Ang Thong is a hilltop restaurant at Four Seasons Resort Koh Samui for modern Southern Thai cooking, à la carte, with a wine list and craft cocktails. Its latest Michelin award is a Plate for 2026, with Plates for 2025 and 2024. It also holds We're Smart World 3 Radishes for 2025. The menu uses local seafood, Australian lamb, and Wagyu beef.
The Ranch in Bo Phut has the exceptional, sommelier-led wine program in our guide. Tree Tops Signature Dining in Bo Put and Supattra Thai Dining in Bangrak hold Star Wine List awards for 2026. Both have wine lists with extensive wine lists.
Koh Samui has no Michelin-starred restaurants in our guide. Jun Hom in Mae Nam and Baan Suan Lung Khai in Taling Ngam hold Michelin Bib Gourmand awards for 2026. Jun Hom serves Southern Thai seafood, while Baan Suan Lung Khai serves Southern Thai set menus on a coconut plantation.
Tasting menus in our guide are at Saffron in Maret, Halapua Restaurant in Bophut, and Tree Tops Signature Dining in Bo Put. Saffron offers a tasting menu beside à la carte modern Thai fine dining. Halapua Restaurant serves plant-based Sicilian-Asian fusion as a tasting menu and a set menu. Tree Tops Signature Dining serves modern fusion fine dining as a tasting menu from private treehouse platforms.
Our guide includes one Wine Spectator Award of Excellence for Koh Samui, Thailand, as a citywide total for the destination across all of its neighborhoods represented in our dining and wine guide.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Koh Samui
Selected entries from the current guide for Koh Samui.
Koh Samui, Thailand
A Michelin Bib Gourmand-awarded garden table on a working coconut plantation in Taling Ngam, Baan Suan Lung Khai serves three Southern Thai set menus built on daily catches sourced from local fishermen. Blue swimming crab, grilled prawns, and pandan-coconut rice arrive on woven trays at a price point that makes it one of Ko Samui's most credible seafood addresses. Reservation required.
Koh Samui, Thailand
A Michelin Bib Gourmand recipient in both 2024 and 2025, Jun Hom sits on Mae Nam beach and serves direct southern Thai seafood at prices that rarely push past a few hundred baht per dish. The kitchen cooks to order, portions are generous, and the setting, open-air tables facing the Gulf of Thailand, does most of the atmospheric heavy lifting. Among Ko Samui's seafood options, it occupies the rare position of being both affordable and formally recognised.
Koh Samui, Thailand
A Michelin Bib Gourmand recipient for two consecutive years, Kapi Sator brings Southern Thai cooking to Bo Phut with ingredients sourced directly from local markets and southern provinces. The stir-fried squid in sweet sauce and fried shrimp with sator and shrimp paste are reference points for the regional style. Tables fill quickly, so larger groups should reserve ahead.
Koh Samui, Thailand
Krua Chao Baan holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and operates squarely in Ko Samui's local seafood tradition, where what's on the plate depends on what came off the boats that morning.
Koh Samui, Thailand
Koh Thai Kitchen sits on a hilltop within the Four Seasons Ko Samui, earning consecutive Michelin Plates in 2024 and 2025 for a menu of southern and central Thai dishes built around local seafood, Australian lamb, and Wagyu beef. The alfresco setting delivers unobstructed views across jungle canopy and open sea. Price range sits at ฿฿฿, placing it at the premium tier of the island's Thai dining options.
Koh Samui, Thailand
Saffron holds a 2025 Michelin Plate at the ฿฿฿ price point, making it the island's most formally recognised Thai dining address. The room pairs floor-to-ceiling windows and dark wooden furnishings with an alfresco terrace, while the menu moves between à la carte and tasting formats. Signature plates such as roast duck red curry and fried softshell crab salad with lychee signal a kitchen working in the upper register of Southern Thai technique.
Koh Samui, Thailand
A Michelin Plate-recognised beachfront spot on Ko Samui's quieter northern shore, Bang Por Seafood Takho serves Southern Thai coastal cooking at a mid-range price point. Stir-fried squid in spicy curry paste, grilled whole fish scattered with fresh herbs, and an aromatic house shrimp paste cooked over charcoal define the menu.
Koh Samui, Thailand
FishHouse sits on the deck of the Kimpton Kitalay resort at Choeng Mon Beach, serving à la carte European cooking built around Gulf of Thailand produce. Holding a Michelin Plate in both 2024 and 2025, it occupies the upper tier of Ko Samui's resort dining scene. Chef Frédéric Delormes' menu moves between ceviche sharpened with passionfruit and a Black Paella built on squid ink, with the open sea as a constant backdrop.
Koh Samui, Thailand
Halapua Restaurant pairs plant-based Sicilian-Asian Fusion with a rooftop hotel setting, waterfront views, a leisurely pace, and craft cocktails.
Koh Samui, Thailand
A Michelin Plate-recognised Southern Thai restaurant in Bo Phut, Khao Horm carries family recipes documented across more than a century of cooking. Set in an open-air pavilion close to Ko Samui airport, it operates at a mid-range price point where traditional southern spice profiles, turmeric, galangal, dried chillies, appear in forms rarely edited for tourist palates.
Koh Samui, Thailand
Ko Seng has been cooking Southern Thai seafood in Ko Samui for over 50 years, earning a reputation that outlasts tourist trends. The air-conditioned, no-frills room is the backdrop for dishes like black pepper crab, stir-fried prawns, and a Southern yellow curry of giant sea catfish roes with taro stems, generous portions at prices that match the honest, unfussy setting.
Koh Samui, Thailand
Long Dtai sits on a private island off Samui's east coast, reached by crossing shallow waters to a terrace with panoramic bay views. Chef David Thompson's Southern Thai menu earned consecutive Michelin Plates in 2024 and 2025, with a focus on marine sustainability and technically precise dishes that reference the region's deep culinary traditions. At ฿฿฿ pricing, it occupies a distinct tier among Ko Samui's restaurant options.
Koh Samui, Thailand
A Michelin Plate-recognised Thai restaurant on Ko Samui's Chaweng Beach strip, Phensiri operates at the mid-range price tier while drawing on locally sourced ingredients to deliver Southern Thai cooking with genuine regional character.
Koh Samui, Thailand
On Sanam Bin Road in Bophut, Supattra Thai Dining operates at the intersection of household authenticity and considered sourcing. Co-owned by a Thai-Austrian couple, the kitchen focuses on traditional Thai cooking made from ingredients selected for provenance rather than convenience. For visitors looking beyond resort menus, it represents one of Koh Samui's more grounded options for regional Thai food.
Koh Samui, Thailand
The Ranch at The Ritz-Carlton Koh Samui holds a Michelin Plate (2025) and fills a genuine gap in the island's dining scene as its only dedicated steakhouse. Premium Australian beef is dry-aged in-house, then served on hot plates with a wine list spanning old and new world producers. Expect high ceilings, warm timber interiors, and a format built around the unhurried ritual of a serious meat dinner.
Koh Samui, Thailand
Tree Tops Sky Dining in Koh Samui holds a White Star recognition from Star Wine List, placing it among the island's more wine-serious dining addresses. Set in Bo Put on the island's quieter northern coast, it occupies a tier of dining where the wine program is as much a draw as the food. Visitors looking beyond beach-shack simplicity will find it worth factoring into their Koh Samui itinerary.
Koh Samui, Thailand
Amrita Café is a wellness-leaning dining room inside Kamalaya Wellness Sanctuary on Koh Samui’s quieter Laem Set coast, where the island’s resort cooking meets a cleaner, ingredient-led idiom. The draw is less about spectacle than setting: lotus ponds, poolside air, and a beachfront rhythm that suits travelers looking for restraint rather than another seafood-and-sunset production.
Koh Samui, Thailand
Aow Thai belongs to Koh Samui’s quieter west-coast dining rhythm, where Thai cooking is read through island produce, fishing culture, and the slower tempo of Taling Ngam rather than resort-strip spectacle. With no public awards or chef billing to lean on, the editorial interest is the setting: a Samui table that makes more sense when judged against locality, sourcing, and the island’s split between beachfront polish and rural-road Thai kitchens.
Koh Samui, Thailand
Azure belongs to Koh Samui’s poolside resort-dining lane, where the setting does part of the work but cannot carry the meal alone. Its position by the infinity pool in Taling Ngam puts the emphasis on sunset pacing, island produce, and a calmer west-coast rhythm rather than the denser restaurant circuits around Chaweng and Fisherman’s Village.
Koh Samui, Thailand
Baan Talat belongs to the Koh Samui dining conversation where market supply, island logistics, and Thai produce matter as much as beach setting. With few public signals around format, pricing, or awards, its appeal sits in the broader Bo Put area’s link between local food culture and resort-island demand rather than in trophy dining shorthand.
Koh Samui, Thailand
Beachside Restaurant sits on Koh Samui’s shore, where resort dining meets the island’s older habit of eating close to the water. The draw is less about trophy credentials than setting: a sea-facing meal in Lamai’s southern orbit, useful for travellers comparing beach restaurants, Thai seafood rooms, and hotel-led dining across the island.
Koh Samui, Thailand
Boho Thai Lifestyle Café belongs to Koh Samui’s casual island-dining tier, where Thai flavours, café pacing, and a relaxed Bo Put setting matter more than formal ceremony. The stronger reason to pay attention is sourcing: on Samui, kitchens that cook close to local produce, seafood supply, coconut, herbs, and market rhythms give a clearer read on the island than imported luxury cues.
Koh Samui
Selected entries from the current guide for Koh Samui.
Koh Samui, Thailand
Set on a hilltop above a coral cove on Koh Samui's north coast, Samujana Villas offers 23 private villas ranging from three to eight bedrooms, each with an infinity pool and dedicated kitchen. Awarded Michelin 3 Keys (2024) and 97 points by La Liste Top Hotels (2026), it occupies the upper tier of the island's villa accommodation. Rates from $1,155 per night reflect a format built around full-group privacy rather than standard hotel stays.
Koh Samui, Thailand
On Koh Samui's northern headland, Six Senses Hideaway Samui arranges 67 private villas across 20 acres of indigenous vegetation, most with infinity pools facing the Gulf of Thailand. Awarded Michelin 2 Keys in 2024 and rated 93 points by La Liste Top Hotels 2026, it sits at the precise intersection of jungle seclusion and considered sustainability, with dining options that rank among the island's most recognised.
Koh Samui, Thailand
On Koh Samui's quieter northwest coast, Belmond Napasai occupies 38 acres of tropical gardens with 69 villas and residences set between a hillside and a largely private beach. Awarded two Michelin Keys in 2024 and 91.5 points from La Liste in 2026, it sits in a different tier from the island's busier resort corridors, trading proximity to Chaweng's action for genuine seclusion and sea views that actually mean something.
Koh Samui, Thailand
Set within a private bay on Koh Samui's southern coast, Banyan Tree Samui earned Michelin 2 Keys recognition in 2024 and operates 88 pool villas across hillside terrain above Lamai. The property sits at the quieter, more contained end of the island's luxury market, with an award-winning spa, multiple dining outlets, and rates from $675 per night positioning it among Samui's most considered retreat options.
Koh Samui, Thailand
On the quieter northern curve of Koh Samui, SALA Samui Choengmon Beach positions itself in the mid-to-upper tier of the island's boutique resort category: 69 rooms and villas, 53 with private pools, a 2024 Michelin Keys recognition, and nightly rates from $245. The property sits five minutes from Samui Airport and ten from Chaweng, offering proximity to the island's commercial centre without absorbing its noise.
Koh Samui, Thailand
Anantara Lawana sits just north of Chaweng Beach in Koh Samui, occupying a quieter corner of the island's most developed strip. The resort earned a MICHELIN Guide One Key accolade and ranked in the top 10 of Condé Nast Traveller UK's 2024 Reader's Choice Awards for Thailand. Its four dining venues, 122 rooms, and renovated beachfront make it one of the more substantive resort packages on the island.
Koh Samui, Thailand
Positioned on a steep hillside above the Gulf of Thailand on Koh Samui's northeastern tip, Four Seasons Resort Koh Samui comprises 60 private villas and 11 residences, each with a plunge pool and sea views. Recognised by La Liste (94.5 points, 2026), Tatler Asia-Pacific Best Hotels 2025, and Condé Nast Traveler's Best Resorts (#48, 2025), it sits in Koh Samui's top tier alongside design-led competitors like Six Senses and Banyan Tree.
Koh Samui, Thailand
At the tip of the Plai Laem peninsula on Koh Samui's quieter northeastern coast, Kerem Luxury Beachfront Villas offers four architecturally designed villas, two directly on the beach, two a few steps uphill, each with three bedrooms, a private pool, and full kitchen. Rates from $850 per night position it firmly in the island's small-format, high-privacy tier, a category that draws guests seeking seclusion over resort amenity stacks.
Koh Samui, Thailand
On the northeast corner of Koh Samui, Kimpton Kitalay Samui occupies Choeng Mon Beach with 138 rooms, suites, and villas starting from $258 per night. The property layers contemporary design with Thai motifs across an Olympic-sized pool, an upscale Thai restaurant, a seafood grill, and the Kitavaree Spa. It is one of the few international-brand resorts on this quieter stretch of the island.
Koh Samui, Thailand
Conrad Koh Samui occupies Koh Samui's southwestern tip, where 81 stilted villas climb a hillside above the Gulf of Thailand. A Global Winner for Luxury Ocean View Resort, the property runs one of the island's most serious farm-to-table operations, sourcing from its on-site Iris Farm, roasting its own coffee, and curing its own salmon. Every villa includes a private 10-metre infinity pool.
Koh Samui, Thailand
Cape Fahn Hotel occupies its own small private island off Koh Samui's northeastern coast, reached by a short causeway that marks a clear boundary between the island's busier resort strip and something considerably quieter. Villa-only accommodation sits within garden and beachfront settings, with each unit oriented toward the Gulf of Thailand. The format places it firmly in the low-density, privacy-led tier of Samui luxury.
Koh Samui, Thailand
Bo Phut Resort sits on Koh Samui's quieter north shore, earning La Liste 2026 recognition as both a Regional Luxury Resort winner and Thailand's Country Winner for Luxury Honeymoon Resort. The property trades the island's busier southern beach circuits for the gentler pace of Bo Phut village, where retreat-focused stays and considered hospitality define the experience.
Koh Samui, Thailand
Anantara Bophut Koh Samui Resort sits along the quieter northern shore of the island, where Bophut Bay's calm waters define the pace. Recognised by La Liste's Top Hotels 2026 with 95 points, the property positions itself within Koh Samui's tier of award-acknowledged resort addresses. The design draws on the vernacular architecture of the Fisherman's Village neighbourhood directly to its west.
Koh Samui, Thailand
The property trades on direct ocean access, a lively beach atmosphere, and amenities calibrated for comfort rather than ceremony. It occupies a distinct mid-register in the island's accommodation spectrum, between barefoot guesthouses and the formal luxury tier.
Koh Samui, Thailand
Perched on a hillside ten minutes from Samui International Airport, The Ritz-Carlton, Koh Samui deploys 260 rooms across a resort designed around uninterrupted Gulf of Thailand views. Six dining venues span Southern Thai to Cantonese to Mediterranean, while a private artificial swim reef and yacht charters extend the program well beyond the pool. Rates from $431 per night position it in the upper tier of Koh Samui's international resort market.
Koh Samui, Thailand
Buri Rasa Village Samui sits on Chaweng Beach Road in Bo Put, holding both a Country Winner award for Luxury Beachfront Resort and a Continent Winner distinction for Luxury Beach Retreat. The property occupies a quieter stretch of Koh Samui's north shore, positioning it between the island's high-energy beach club scene and the more secluded hillside retreats further south.
Koh Samui, Thailand
A MICHELIN Selected property on Koh Samui's quieter northeast shore, Garrya Tongsai Bay occupies a private bay at Choeng Mon Beach within the Garrya Hotels & Resorts collection. The setting prioritises natural seclusion over resort-scale amenity stacking, placing it in a niche tier of Thai coastal properties where landscape integration and low-impact design carry more weight than floor count or pool count.
Koh Samui, Thailand
On Koh Samui's southern coast, Kamalaya Wellness Sanctuary operates in a different tier from the island's resort hotels, combining 17 structured wellness programs with open-air dining, 250 metres of private beach, and a cave once used by Buddhist monks for meditation. More than 35 international awards position it among Southeast Asia's most credentialed dedicated wellness retreats.
Koh Samui, Thailand
Karma Samui sits on Bophut Beach on Koh Samui's quieter north shore, carrying a 2025 MICHELIN Selected distinction that places it in a small cohort of recognised properties on the island. The resort draws guests who prioritise considered service and coastal seclusion over the louder energy of the southern beaches. Bophut's fishing-village character adds a layer of local texture that larger resort corridors on the island rarely offer.
Koh Samui, Thailand
A Michelin Selected hotel on Choeng Mon Beach in Koh Samui's quieter north-east corner, Meliá Koh Samui sits within the Bophut district where the island's pace slows and the architecture opens toward the Gulf. The property earns its Michelin recognition within a competitive tier of international-brand resorts on the island, offering a beach-facing position and the design coherence that the Meliá group deploys across its premium Southeast Asian addresses.
Koh Samui, Thailand
Rocky's Boutique Resort - Veranda Collection Samui occupies the hillside terrain above Lamai Beach, positioning guests between the Gulf of Thailand and the island's forested interior. It holds a MICHELIN Selected distinction for 2025, placing it among a compact tier of independently recognised properties on the island. The resort suits travellers who want a smaller footprint and a defined coastal address rather than the full-service scale of Samui's larger luxury chains.
Koh Samui, Thailand
A Michelin Selected property on Koh Samui's Chaweng beachfront, SALA Samui Chaweng Beach Resort positions itself within the island's mid-to-upper tier of design-conscious resorts. The address sits in Bo Phut but orients toward Chaweng's energy, giving guests proximity to the island's most active stretch of coast alongside the quieter retreat credentials the SALA brand carries across Thailand.
Koh Samui, Thailand
Santiburi Koh Samui sits on the quieter northern shore at Maenam Beach, earning Michelin Selected recognition in 2025 for a property that places the overnight experience at its centre. Against a field of high-volume Gulf Coast resorts, it occupies a more composed register, where the quality of the room itself does most of the talking.
Koh Samui, Thailand
Selected by the Michelin Guide Hotels 2025, The Library sits directly on Chaweng Beach and occupies a distinct tier among Koh Samui properties: design-led, visually sharp, and more architecturally considered than the island's larger resort brands. The crimson pool and stark white structures have made it among the more photographed addresses on the Gulf Coast.
Koh Samui
Selected entries from the current guide for Koh Samui.
Koh Samui, Thailand
Alchemy Tea Lounge is a Koh Samui lounge format rather than a beach-club bar, with its position above Soma Restaurant giving it a different tempo from the island’s louder drinking circuit. Treat it as a quieter stop for tea-led drinking and conversation, then use nearby bar and restaurant guides to plan the rest of the evening.
Koh Samui
Selected entries from the current guide for Koh Samui.
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