Restaurants, hotels, bars and wineries in Phang Nga from the En Primeur Club guide.
Accolades in Phang Nga
Aulis in Khok Kloi pairs a wine list with a tasting menu. Nern Khao View Talay in Takua Thung, Khok Kloi pairs a wine list with a prix fixe, and Anaalā Thailand on Natai Beach pairs a wine list with a set menu.
Aulis in Khok Kloi is the Michelin-starred restaurant in our guide, holding a Michelin 1 Star for 2026. The 15-seat chef’s table serves a multi-course tasting menu at the counter, with hyper-local Thai ingredients prepared in an open kitchen. A wine list and sommelier-led service accompany the menu. The non-alcoholic pairing is among the more considered options in southern Thailand’s fine-dining tier.
Nern Khao View Talay in Takua Thung, Khok Kloi holds a Michelin Plate for 2026 and serves southern Thai cooking from a hilltop room with panoramic mountain and sea views. The formats are à la carte and prix fixe. Drinks cover a wine list, sommelier-led service and a beer programme. The kitchen’s signatures are stir-fried pork with shrimp paste and a thick sour curry with shrimp.
Anaalā Thailand on Natai Beach is a beachfront restaurant from chef Ian Kittichai at Iniala Beach House, serving elevated regional Thai and barbecue dishes on the sand. The formats are a set menu and à la carte. The drinks programme has craft cocktails and an extensive wine list.
Roe Dang in Lam Kaen, Thai Mueang, Krua Luang Ten in Khuekkhak, Takua Pa, and Bang Dean in Takua Pa are Southern Thai kitchens and street food.
Roe Dang in Lam Kaen, Thai Mueang holds a Michelin Bib Gourmand for 2026. It cooks authentic Southern Thai seafood to order from the day’s fresh catch and local Phang-nga ingredients, including red grouper with bitter melon and house-made curries. The format is à la carte.
Krua Luang Ten in Khuekkhak, Takua Pa holds a Michelin Bib Gourmand for 2026 and serves Southern Thai cooking with fresh seafood and seasonal ingredients. The menu is à la carte. The room has sand-covered floors, a whiteboard of specials and tai pla sauce with complimentary vegetables.
Bang Dean in Takua Pa holds a Michelin Plate for 2026 as a street-side spot for Thai-Muslim breakfast cooking. Dishes include perfumed chicken biryani, crisp rotis with aromatic curries, slow-cooked halal beef and goat curries, and a clear beef soup made to order.
Khok Kloi, Takua Pa and Thai Chang, Mueang Phang-nga are the neighbourhoods for serious dining in our guide. Khok Kloi has Aulis, the Michelin-starred restaurant. Takua Pa has Hok Kee Lao, Bang Dean, Khrua Nong and Rock-Un. Thai Chang, Mueang Phang-nga has Khun Thip’s Satay, Pitak and Khanom Chin Pa Son.
Phang Nga has one Michelin-starred restaurant in our guide, and one Michelin star in total. That star is Aulis in Khok Kloi. Aulis is a chef’s table serving a multi-course tasting menu of hyper-local Thai ingredients in an open kitchen, with counter dining and a wine list.
Aulis in Khok Kloi runs a wine list, as does Nern Khao View Talay in Takua Thung, Khok Kloi, and as does Anaalā Thailand on Natai Beach. Aulis combines that programme with sommelier-led service and an extensive wine list. Nern Khao View Talay adds sommelier-led service and a beer programme. Anaalā Thailand adds craft cocktails and an extensive wine list.
Phang Nga has one Wine Spectator Award of Excellence citywide, and the wine lists are at Aulis in Khok Kloi, Nern Khao View Talay in Takua Thung, Khok Kloi, Anaalā Thailand on Natai Beach, and Beach Grill and Bar in Bang Muang.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Phang Nga
Selected entries from the current guide for Phang Nga.
Phang Nga, Thailand
Simon Rogan's first Thailand venture opened in December 2023 at Baan Natai, Phang Nga, bringing the chef's-table format that defined his UK restaurants to the Gulf of Thailand coast. A multi-course tasting menu draws on native Thai ingredients and local grower collaborations, served in front of an open kitchen. The non-alcoholic pairing is among the more considered options in southern Thailand's fine-dining tier.
Phang Nga, Thailand
A Takua Pa institution for four decades, Hok Kee Lao holds consecutive Michelin Bib Gourmand recognition in 2024 and 2025 for its Thai-Chinese cooking rooted in Southern Thai tradition. The kitchen draws on Chinese-heritage techniques, soy-braised chicken, fried tofu with minced pork and shrimp, at prices that keep it accessible to families and regulars alike. Find it on Rat Bumrung Road in Phang Nga province.
Phang Nga, Thailand
A Michelin Bib Gourmand street stall in Khok Kloi, Takua Thung District, recognised consecutively in 2024 and 2025 for its tom yam noodles with soft-boiled egg and a pad thai wrapped in omelette. Operating at the lowest price tier in Phang Nga's recognised food offer, it draws a predominantly local following, with limited seating and a lunchtime peak that moves quickly. The vegetarian option uses tofu sourced from Songkhla.
Phang Nga, Thailand
On the Thai Mueang coastline in Phang-Nga province, Krachang Khao Lak takes an à la carte approach to the day's live catch, framing Southern Thai seafood through honest, ingredient-led cooking. A daily specials board drives the menu, with turmeric-marinated giant trevally and shrimp-coconut soup with melinjo leaves among the dishes that define the kitchen's priorities. The atmosphere is breezy and unhurried, in keeping with the coastal setting.
Phang Nga, Thailand
A Michelin Bib Gourmand-recognised Southern Thai kitchen on the Phang Nga coast, Krua Luang Ten serves the kind of cooking that defines the region: galangal-sharp, turmeric-deep, and built around whatever the sea brought in that morning. Sand-floor tables, a whiteboard specials menu, and tai pla sauce with the complimentary vegetables tell you exactly where you are before the food arrives.
Phang Nga, Thailand
A Michelin Bib Gourmand-recognised Southern Thai restaurant in Phang Nga's Thai Mueang District, Mon has operated for over 35 years from an open-air sala that reads like a textbook Thai-Chinese seafood canteen. The ฿ price point makes the Bib recognition meaningful: stir-fried crab with lime and southern curry with river snails arrive in generous portions at prices that belong to a local lunch spot, not a tourist circuit.
Phang Nga, Thailand
A Michelin Bib Gourmand recipient for 2024 and 2025, Roe Dang operates from a modest room in Thai Mueang District with a focus on Southern Thai seafood cooked to order. The day's catch drives dishes like red grouper with bitter melon, while house-made curries draw on Phang Nga's local ingredient base. Unassuming in format, it punches well above its price point.
Phang Nga, Thailand
Tonfon Bistro has held Michelin Bib Gourmand recognition in both 2024 and 2025, making it one of the few Phang Nga restaurants to register on that map. Operating from Bo Saen in Thap Put District since 1995, it focuses on Southern Thai cooking built around daily seafood deliveries and locally sourced produce, with dishes like crab curry with betel leaves keeping a loyal local following returning for decades.
Phang Nga, Thailand
A Michelin Plate-recognised street food stall in Thai Mueang, Phang Nga, Anuwat holds consecutive Michelin distinctions for 2024 and 2025, a signal that the inspectors keep returning. At single-baht pricing, it sits at the accessible end of the province's recognised dining spectrum, and represents exactly the kind of rooted, ingredient-led cooking that southern Thailand does without ceremony.
Phang Nga, Thailand
A Michelin Plate–recognised seafood eatery in Khok Kloi, Baan Rearn Mai has been operating for 25 years on a direct à la carte menu built around the Andaman coast's daily catch. Yellow curry crab and steamed sea bass with soy sauce are the kitchen's benchmarks, prepared light to let the seafood's natural character lead. Rated 4.7 on Google from 120 reviews, it sits in the ฿฿ tier alongside Phang Nga's mid-range local dining.
Phang Nga, Thailand
Bang Dean is a Michelin Plate-recognised street food spot in Takua Pa, Phang Nga, drawing locals and travellers with slow-cooked halal beef and goat curries and a clear beef soup made to order. At single-baht pricing, it represents the kind of deeply rooted, neighbourhood-specific cooking that Michelin's street food recognition in Thailand was designed to surface.
Phang Nga, Thailand
A Michelin Plate holder for 2024 and 2025, Beach Grill and Bar in Khao Lak brings Mediterranean technique to the Andaman coast, grilling fresh seafood over a wood-burning stove as the sun drops behind the treeline. The seafood pizza with shrimp, squid, mussels, and mozzarella has become a calling card for the format. Both indoor and outdoor seating are available, making it a practical evening choice in the ฿฿฿ tier.
Phang Nga, Thailand
Named for the owner's grandfather, a cook on a Chinese trading vessel, Juumpo carries Phang Nga's Baba Chinese-Thai culinary tradition into an open-air setting decorated in Chino-Portuguese style. The kitchen draws on recipes more than 80 years old, and Michelin has awarded it a Plate in both 2024 and 2025. At ฿฿ pricing, it sits comfortably within reach of most visitors to the province.
Phang Nga, Thailand
A Michelin Plate–recognised khanom chin counter in Phang Nga town, operating from beside a Chinese shrine for over 30 years. The self-service buffet format lets diners mix fermented rice noodles with four rotating curry options, condiments, fresh vegetables, boiled egg, and crispy anchovies.
Phang Nga, Thailand
A Michelin Plate-recognised canteen in Phang Nga town, Khanom Jeen Baan Bang Kan serves fermented rice noodles with freshly made curries, steamed fish cakes in banana leaves, and seasonal vegetable accompaniments. Seating is limited, the crowd is predominantly local, and the lunchtime rush arrives early. At the ฿ price tier, it represents one direct expression of Southern Thai noodle tradition in the area.
Phang Nga, Thailand
A Michelin Plate-recognised Thai kitchen on Phet Kasem Road in Takua Pa, Khrua Nong runs on a daily market routine that keeps the menu in step with whatever the local fishing boats and farm stalls are offering. The blackboard specials shift every day, and the crispy softshell crab with peppery chilli sauce has become a benchmark for the format. At the ฿฿ price tier, it holds an unusual position in southern Thailand's recognition landscape.
Phang Nga, Thailand
Phang Nga's most recognised satay address has operated from the same spot on Phet Kasem Road since 1975, holding a Michelin Plate in both 2024 and 2025. The menu runs to four proteins, chicken, pork, pork intestine, and shrimp, each marinated for two days before hitting the charcoal grill and finished with a peanut sauce and cucumber relish that have changed little in five decades.
Phang Nga, Thailand
A Michelin Plate-recognised hilltop restaurant in Phang Nga province, Nern Khao View Talay serves southern Thai cooking at mid-range prices with panoramic views of mountains and sea. The stir-fried pork with shrimp paste and thick sour curry with shrimp are the kitchen's signatures. A shuttle runs from the car park at the base of the hill, making the climb manageable for all visitors.
Phang Nga, Thailand
A Michelin Plate-recognised roadside institution in Thai Mueang, Phi Sao has been turning out bold Southern Thai seafood for over 45 years. The format is shareable, cooked-to-order, and built around the assertive flavours of the southern coast. Book ahead in peak season; the.
Phang Nga, Thailand
A long-running local restaurant in Phang-Nga town, Pitak serves generations-old Southern Thai recipes made to order from fresh provincial ingredients. The menu runs to bold, spice-forward dishes including yellow curry with grouper and pineapple and stir-fried pork with bitter beans. Popular with both local residents and domestic visitors, it represents the kind of uncompromising regional cooking that rarely travels beyond its home province.
Phang Nga, Thailand
A Michelin Plate recipient in 2024 and 2025, Rock-Un occupies a shophouse in Takua Pa's Sino-Portuguese old town and trades on a single piece of culinary heritage: a six-hour stewed pork leg whose recipe traces back four generations to the chef-owner's Chinese great-grandfather. At single-baht pricing, it sits firmly in the street-food tier, yet photographs of visiting Thai royalty signal a reputation that reaches well beyond the district.
Phang Nga, Thailand
A Michelin Plate recipient in 2024 and 2025, Thian Leng Bak Kut Teh in Khok Kloi brings Malaysian-style pork rib soup to Phang Nga's Thai-Chinese dining scene. The slow-cooked ribs follow Kedah recipes, served in a clay pot at a price point that makes it one of the province's most accessible Michelin-recognised addresses. A money-back guarantee signals the kitchen's confidence in what it serves.
Phang Nga, Thailand
A Michelin Plate-recognised noodle shop in Thai Mueang district, Yi-Oui Noodles earns its place among Phang Nga's most consistent addresses at the lowest end of the price spectrum. Two consecutive Michelin Plate awards (2024 and 2025) signal the kind of everyday precision that the guide recognises in Thailand's street-level noodle tradition. For those tracking the province's broader food scene, this is a useful benchmark in the ฿ tier.
Phang Nga, Thailand
Anaalā Thailand belongs to Phang Nga’s quieter coastal dining circuit, where Natai Beach gives the meal a different frame from Phuket’s louder resort corridors. The useful way to read it is through sourcing and setting: seafood, tropical produce, and resort-level service expectations meeting a province better known for local kitchens than headline-chasing dining rooms.
Phang Nga
Selected entries from the current guide for Phang Nga.
Phang Nga, Thailand
On Koh Yao Noi in Phang Nga Bay, Six Senses Yao Noi positions itself well outside Phuket's crowded development corridor, with 56 private pool villas framing direct views of the bay's limestone karsts. Recognised with Michelin 2 Keys (2024) and a La Liste Top Hotels score of 96.5 points, the property pairs traditional architecture with a serious wellness programme at its Six Senses Spa.
Phang Nga, Thailand
A 56-room beachfront property on Khao Lak's Andaman coast, The Sarojin sits between a lagoon and a long white-sand beach, with local-materials architecture anchored by an ancient ficus tree. Winner of Thailand's Leading Boutique Hotel at the 2025 World Travel Awards and awarded Michelin 2 Keys in 2024, it prices from around $382 per night. Children under 10 are not permitted.
Phang Nga, Thailand
On Natai Beach, 40 kilometres north of Phuket town, Aleenta Resort occupies a strip of coastline that has largely escaped the island's busier tourist circuits. Thirty rooms and villas, all with direct beach or sea orientation, sit inside a Leading Hotels of the World membership. From around $278 per night, it positions itself against the region's smaller design-led properties rather than the large-resort tier.
Phang Nga, Thailand
On Natai Beach in Phang Nga, Iniala Beach House is a 10-room boutique property where eleven designers each shaped a distinct space, from baroque suites to minimalist residences. Scored 96.5 points on La Liste's 2026 Top Hotels ranking, it sits at the smaller, more considered end of Thailand's luxury beach market, with dining anchored by an Aulis outpost from Simon Rogan's Michelin-starred restaurant group.
Phang Nga, Thailand
Cape Kudu Hotel sits on Koh Yao Noi, a small island in Phang Nga Bay accessible only by speedboat or long-tailed boat from the mainland pier. The property occupies a quieter tier of Andaman luxury than its neighbours on Phuket or Krabi, trading scale for seclusion. Arrival by water sets the pace for everything that follows.
Phang Nga, Thailand
A Michelin Selected property on the Andaman coast of Phang Nga, Cape Pakarang Wow Wild Wellness Escapes occupies a stretch of shoreline where the peninsula's quieter, nature-forward accommodation tier has found some of its clearest expression. The wellness focus and coastal setting place it in a distinct niche within southern Thailand's premium retreat circuit, alongside peers such as Six Senses Yao Noi and The Sarojin.
Phang Nga, Thailand
Casa de La Flora sits in Khao Lak, Phang Nga, where Brutalist architectural geometry meets the coastal lowlands of southern Thailand. The property draws a design-conscious traveller seeking something architecturally deliberate rather than conventionally tropical. Its angular forms and environmental sensitivity place it in a distinct tier among Khao Lak's accommodation options.
Phang Nga
Selected entries from the current guide for Phang Nga.
No venues found.
Phang Nga
Selected entries from the current guide for Phang Nga.
No venues found.
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