Results
Lille, France
A Michelin Plate holder for two consecutive years (2024–2025), Sébastopol occupies a mid-price bracket on one of Lille's most recognisable squares. The kitchen works in the modern French register, drawing on northern ingredients and applying considered technique. With a 4., it has earned a consistent following among both residents and visitors passing through the city.
Caen, France
Séquence holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Caen's small tier of modern cuisine addresses that operate above the bistro register. Located on Rue du 11 Novembre, the restaurant draws a loyal local following, reflected in a 4.. The menu architecture, rather than a single signature dish, is the central argument here.
Paris, France
A Michelin Plate-recognised Korean address on a quiet Left Bank street, Sétopa brings the communal rituals of Korean grilling to the 6th arrondissement. Holding the Michelin Plate in both 2024 and 2025, it sits among a small cohort of Korean restaurants reshaping how Paris approaches East Asian dining at the table-grill format. A 4..
Mendoza, Argentina
Soberana holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among a small tier of formally acknowledged contemporary restaurants in Mendoza city. At the $$$ price point on Av.
Paris, France
Among the Michelin Plate holders of the 4th arrondissement, Soé operates at the accessible end of Paris creative dining, holding consecutive Michelin Plate recognition in 2024 and 2025 alongside a 4.. The address on Rue Beautreillis places it deep in the Marais, a neighbourhood where creative kitchens increasingly compete on regulars rather than tourists.
Busan, South Korea
Sogonggan brings Korean contemporary cooking to Haeundae's fourth-floor dining tier, earning consecutive Michelin Plate recognition in 2024 and 2025 at a mid-range price point unusual for the category. The restaurant sits within Busan's growing fine-casual scene, where traditional Korean ingredients and technique meet a modern plating sensibility — a format that positions it alongside Seoul's broader hanshik evolution, applied to a coastal city context.
Berchem, Belgium
Soixante sits on Guldenvliesstraat in Berchem, Antwerp's quieter southern district, and has held a Michelin Plate in both 2024 and 2025 for its creative kitchen. At the €€€ price tier, it occupies a different register than the neighbourhood's more casual dining options, offering considered modern cooking in a setting that rewards booking ahead rather than dropping in.
Toulouse, France
A Michelin Plate-recognised address on Rue des Polinaires, Solides sits in Toulouse's growing tier of mid-price modern French restaurants that trade on cooking precision rather than formal ceremony. With a 4., it holds consistent appeal in a city where the gap between bistro and fine dining is narrowing. The €€ pricing makes it one of the more accessible entry points into Toulouse's contemporary dining scene.
Singapore, Singapore
At a $$-priced position, it offers one of the more accessible entry points into the city's Michelin-tracked Italian dining tier, inside a Tanjong Pagar conservation shophouse.
Monte Carlo, Monaco
Among Monaco's premium dining addresses, Song Qi holds a Michelin Plate (2025) for its broad sweep of Chinese cuisine served in a composed, material-led interior opposite the Grimaldi Forum. The menu spans Peking-style soups and crispy dim sum through to whole-table sharing formats, priced at the €€€ tier — notably below the €€€€ benchmark that defines most of the Principality's recognised restaurants. Advance booking is advisable.
Nantes, France
Song, Saveurs & Sens brings Asian contemporary cooking to Rue Santeuil in Nantes, holding a Michelin Plate for two consecutive years (2024 and 2025) under chef Justin Jennings. At the €€ price point, it occupies a distinct position in a city more commonly associated with classical French technique, offering a considered, paced dining format that rewards repeat visits.
Hirschegg, Austria
Sonnenstüble brings French culinary technique to the Alpine village of Hirschegg in Austria's Kleinwalsertal, earning consecutive Michelin Plate recognition in 2024 and 2025. At the €€ price point, it sits in the accessible tier of the valley's dining scene, where classical discipline meets mountain setting in a way that justifies serious attention from anyone spending time in the region.
Frankenberg, Germany
SonneStuben holds a Michelin Plate for 2024 and 2025, placing it among Frankenberg's most consistently recognised addresses for country cooking. Situated on Marktplatz in the centre of a small Hessian market town, it operates at the accessible end of the price spectrum, making Michelin-recognised quality available without the formality of a destination tasting menu restaurant.
Seoul, South Korea
A Michelin Plate recipient in Seoul's Seongdong district, Sool052 operates at the accessible end of the Korean dining spectrum, where honest cooking and a 4.. The address alone tells a story: tucked into a ground-floor unit off Haengdang-dong, identified by a black signboard next to a convenience store.
Comblain-la-Tour, Belgium
Sophie et Nicolas sits in the Ourthe valley near Comblain-la-Tour, holding consecutive Michelin Plate recognition in 2024 and 2025. For serious dining in the Ardennes, it occupies a tier with few direct local rivals.
Paris, France
A Michelin Plate-recognised Italian in the 17th arrondissement, Sormani has long served as Paris's benchmark for classic regional Italian cooking. Murano glass chandeliers and mirrored walls set a formal tone that draws a celebrity-adjacent crowd. Dishes like spaghetti alle vongole with Calabrian chilli and the theatrical gigantesco dessert signal a kitchen rooted in Italian tradition rather than Franco-Italian compromise.
Frankfurt, Germany
Sorriso holds consecutive Michelin Plate recognition (2024 and 2025) among Frankfurt's contemporary dining tier, where the €€€ price point positions it alongside neighbourhood peers like bidlabu and Carmelo Greco rather than the city's starred upper bracket. The address on Oppenheimer Landstraße places it in Sachsenhausen, a district with its own dining rhythm distinct from the Bankenviertel lunch circuit.
Singapore, Singapore
Sospiri brings Italian cooking to the seventh floor of IOI Central Boulevard Towers in Singapore's CBD, earning consecutive Michelin Plate recognition in 2024 and 2025.
Aniane, France
A Michelin Plate-recognised address on Aniane's Boulevard Saint-Jean, SouKa brings modern cuisine to one of the Hérault's most wine-forward villages. For visitors exploring the Terrasses du Larzac or the broader Languedoc wine country, it is a serious dining stop.
Montpellier, France
Soulenq holds back-to-back Michelin Plates for 2024 and 2025, placing it among the more consistently recognised modern cuisine addresses in Montpellier's mid-range dining tier.
Paris, France
Sourire Le Restaurant holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the 13th arrondissement's more considered modern cuisine addresses. Sitting on Rue de la Santé, the room draws a neighbourhood crowd and a deliberate kitchen-to-floor dynamic that rewards returning visitors.
Tourrettes-sur-Loup, France
Spelt holds a Michelin Plate for 2024 and 2025, placing it among the recognised modern cuisine addresses in the Alpes-Maritimes hill villages above Nice.
Rio de Janeiro, Brazil
A Michelin Plate-recognised address on Maria Quitéria in Ipanema, Spicy Fish brings Asian contemporary cooking into one of Rio's most food-literate neighbourhoods at a price point that sits well below the city's fine-dining tier.
Neustadt an der Weinstraße, Germany
Spinne sits at the forest edge outside Neustadt an der Weinstraße, serving regional and seasonal country cooking at the €€ price point. A Michelin Plate holder in 2024, the kitchen commits to a concise formula built on local ingredients, with a terrace for warmer months and overnight guestrooms for those arriving from further afield.
Neuss, Germany
Spitzweg at Glockhammer 43A holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more credentialled farm-to-table addresses in the Neuss dining scene. The kitchen works within a price tier of €€€, positioning it above everyday dining without reaching the €€€€ bracket occupied by Germany's tasting-menu flagships. With a 4., the consistency of the guest response is notable for a restaurant outside a major metropolitan centre.
Beaver Creek, United States
Splendido at the Chateau holds a 2024 Michelin Plate recognition and a 4., placing it at the summit of Beaver Creek's fine dining tier. Chef Brian Ackerman's menu moves between classical European technique and Colorado-sourced ingredients, with tableside Dover sole and pomegranate-marinated Colorado lamb among the signature preparations. The room and service pitch squarely at the resort's most formal dining occasion.
Oberkirch, Germany
Springbrunnen SKLENAR holds consecutive Michelin Plates for 2024 and 2025, placing it among the recognised regional dining addresses in Oberkirch, in the Ortenau wine country at the northern edge of the Black Forest.
Ho Chi Minh City, Vietnam
Square One occupies the ceremonial address of 2 Công trường Lam Sơn in District 1, serving international cuisine at the ₫₫₫ price tier with consecutive Michelin Plate recognition in 2024 and 2025. The address places it at the geographic and symbolic centre of Ho Chi Minh City's formal dining circuit, where Colonial-era architecture and the contemporary Vietnamese restaurant boom intersect most visibly.
Deidesheim, Germany
On Deidesheim's medieval market square, St. Urban delivers country cooking at the €€ price point with consecutive Michelin Plate recognition in 2024 and 2025. The setting alone — cobblestones, half-timbered facades, and the rhythms of a working Palatinate wine town — frames the meal before the first dish arrives. A reliable address for regional cooking in one of Germany's most food-serious small towns.
Hamont, Belgium
Stad 10 holds a Michelin Plate for both 2024 and 2025, marking it as one of the more serious kitchens in Hamont's compact dining scene. The menu sits in the Modern French register at a €€€ price point, making it an accessible entry into the French bistro tradition without the formality of Belgium's starred table tier. A local address with credentials that reach above its geography.
Graz, Austria
Stammtisch am Paulustor holds consecutive Michelin Plate recognition in 2024 and 2025, placing it among Graz's more considered regional kitchens in the mid-to-upper price tier. Positioned at the edge of the Altstadt, the address rewards those who look past the city's more publicised dining names. A 4..
Budapest, Hungary
Stand25 Bisztró occupies a mid-tier space in Budapest's dining hierarchy where traditional Hungarian cuisine receives careful, technique-driven handling without the formality of the city's starred rooms. Led by Szulló Szabina and Tamás Széll, the Buda-side bistro holds a Michelin Plate and has appeared in Opinionated About Dining's Casual Europe rankings for consecutive years, placing it among the city's most consistently recognised casual addresses.
Piran, Slovenia
A Michelin Plate recipient in both 2024 and 2025, Stara Gostilna occupies a serious position in Piran's small but sharply-edited fine dining scene. The kitchen works in a modern register, drawing on the Adriatic coast and Slovenian interior for its raw materials. At €€€€ pricing, it competes with Slovenia's most ambitious tables, not its tourist-facing trattorias.
Dubrovnik, Croatia
A Michelin Plate recipient in both 2024 and 2025, Stara Loza sits on Prijeko Street in Dubrovnik's Old Town, offering Mediterranean cuisine at the €€€ price point.
Graz, Austria
Starcke Haus sits on the Schlossberg — Graz's defining hilltop landmark — and carries consecutive Michelin Plate recognition in 2024 and 2025, placing it among the city's small cohort of internationally reviewed dining addresses. The international menu and €€€€ pricing position it in the upper tier of Graz's restaurant scene, alongside addresses like Artis and above the mid-range regional options that dominate the broader market.
Oslo, Norway
Statholderens Mat og Vinkjeller occupies the vaulted cellars beneath one of Oslo's oldest administrative buildings, serving classic European cuisine with two consecutive Michelin Plate recognitions (2024 and 2025). At the summit end of Oslo's price range, it positions itself as the city's most formally rooted alternative to the New Nordic wave, earning a 4..
Graz, Austria
A Michelin Plate-recognised steakhouse on Bindergasse in central Graz, Steak Boutique operates in the city's mid-to-premium dining tier with a 4.,150 reviews. The format suits serious meat-focused meals in a city where regional produce and Austrian beef culture are taken seriously. For business lunches or deliberate dinners, it holds a consistent position in the Graz dining conversation.
Vilnius, Lithuania
Stebuklai holds a Michelin Plate for 2024 and 2025, placing it within Vilnius's growing tier of recognised modern cuisine addresses at an accessible price point. Located on L. For a city where serious cooking rarely asks much of your wallet, it represents the category well.
Altaussee, Austria
Stefan Haas Fine Dine holds consecutive Michelin Plates for 2024 and 2025, placing it among the more formally recognised creative restaurants in the Salzkammergut. A 4..
Vogtsburg im Kaiserstuhl, Germany
A Michelin Plate recipient in both 2024 and 2025, Steinbuck Stube sits at the mid-range price point (€€) within Vogtsburg im Kaiserstuhl's compact but serious dining scene. Classic Cuisine in a village framed by Kaiserstuhl vineyards, with a 4..
Zeltweg, Austria
Steirerschlössl holds a Michelin Plate for 2024 and 2025, placing it among the recognised seasonal kitchens in Styria's motorsport heartland. At a mid-range price point, it draws a 4.. The kitchen works a seasonal Austrian programme rooted in the agricultural traditions of the Murtal valley.
Boulder, United States
Among Boulder's Italian restaurants, Stella's Cucina occupies a distinct tier: a pan-regional menu executed with regional specificity, inside a 1930s-inflected room on Walnut Street that reads more lower Manhattan than Front Range. Ribollita, hand-cut spaghettone, Limousin veal Milanese, and a rum-soaked babà signal a kitchen working from the source material, not a generic Italian-American template.
Caen, France
Stéphane Carbone holds a Michelin Plate (2024) and sits at the €€€ tier of Caen's modern cuisine scene, steps from the marina on Rue de Courtonne. The kitchen draws on Norman produce, Lyonnais tradition, and Calabrian heritage, delivering a menu that shifts with the chef's daily instincts alongside a roster of signature dishes. Saturday mornings bring a cookery class format; a lobster set menu runs as a standing option.
Penmarc'h, France
A Michelin Plate-recognised seafood address in Penmarc'h, Sterenn sits at the €€ price point where Brittany's Atlantic catch meets considered preparation. With a 4., it holds a consistent reputation among the Bigouden coast's more serious dining options. The format rewards those who want proximity to the source without the formality of a full tasting menu.
Bad Hersfeld, Germany
Stern's Restaurant at Linggplatz 11 in Bad Hersfeld holds a Michelin Plate for 2024 and 2025, signalling consistent kitchen standards within Germany's mid-tier dining recognition system. Rooted in country cooking at a €€ price point, it occupies a distinct position in a small-city dining scene where most recognised addresses sit at considerably higher price brackets.
Orlando, United States
Sticky Rice on East Colonial Drive is one of Orlando's few dedicated Lao kitchens and the only one holding a 2025 Michelin Plate. Three communal tables, low stools, and a compact street-food menu built around spice-rubbed wings, pork laab, and the namesake purple sticky rice make it an unusually focused stop on a dining corridor that trends toward volume and flash.
Karlsruhe, Germany
A Michelin Plate-recognised contemporary restaurant in Karlsruhe's Südweststadt quarter, Stilbruch holds a 4.. Priced at the €€€ tier, it occupies the same competitive band as Ivy and 5 SEN:SES by Mario Aliberti, and earns repeat visits from a clientele that treats it less as an occasion restaurant and more as a reliable reference point.
Etterbeek, Belgium
Stirwen sits in Etterbeek's mid-tier Modern French bracket, holding consecutive Michelin Plates in 2024 and 2025 under chef Mikey Adams. Priced at €€€, it occupies the middle ground between Origine's more accessible offer and the higher-spend creative formats found elsewhere in Brussels's inner communes. A 4..
Ho Chi Minh City, Vietnam
A Michelin Plate-recognised steakhouse on Mạc Thị Bưởi in District 1, Stoker occupies a tier of Ho Chi Minh City dining where Western grill formats are held to international standards. With a 4.,000 reviews and consecutive Michelin Plate recognition in 2024 and 2025, it draws both residents and visitors looking for serious beef cookery in Saigon's commercial centre.
Bonn, Germany
Strandhaus on Georgstraße holds a Michelin Plate for 2024 and 2025, placing it among Bonn's most recognised Mediterranean tables. The kitchen works within an open-flame and minimal-intervention register that suits the cuisine's sourcing logic.
Dresden, Germany
The cooking sits in a European tradition that prizes technique and familiarity over novelty, drawing a loyal clientele who return for the reliability of the kitchen rather than seasonal reinvention. Priced at the €€€ tier, it occupies serious dining territory without the avant-garde register of the city's modern-cuisine rooms.
Anaheim, United States
A James Beard Award-nominated tiki bar and Polynesian restaurant in downtown Anaheim, Strong Water builds its identity around the theatrics of a sunken treasure ship aesthetic paired with a drinks program serious enough to attract national attention. The bar sits at the more ambitious end of Southern California's tiki revival, where rum-forward cocktails and Polynesian-inflected food share equal billing on a menu designed for extended, unhurried sessions.
Amstetten, Germany
Stubersheimer Hof holds a Michelin Plate for 2024 and 2025, placing it among Amstetten's most consistently recognised addresses for Classic Cuisine. The mid-range price point (€€) makes this level of recognition accessible without the formality of a starred room.
Freudenstadt, Germany
Stüble is a Michelin Plate-recognised country cooking address in Freudenstadt, sitting at the accessible end of the Black Forest's dining spectrum. Two consecutive Michelin Plate listings (2024 and 2025) signal consistent kitchen standards at a €€ price point that makes it one of the more approachable Michelin-acknowledged tables in the region. It belongs in any broader consideration of where the Black Forest's honest, ingredient-rooted tradition is being kept alive.
Rio de Janeiro, Brazil
A Michelin Plate recipient in both 2024 and 2025, Sud, O Pássaro Verde operates from Jardim Botânico, one of Rio's quieter residential neighbourhoods, where Brazilian cuisine is treated as a serious culinary tradition rather than a backdrop. Holding a 4., it occupies the mid-premium tier of the city's restaurant scene, credentialed but accessible, where the food does the arguing.
Zwolle, Netherlands
Housed within the storied walls of Hopmanshuis, Sukerieje reimagines luxury dining with a refined, vegetable-forward philosophy and an adventurous palate. Chef Yannick Roodhof channels global influences into graceful, concentrated flavors—think silky cashew “pâté” enlivened by melon and a whisper of chili—while slow-simmered sauces add depth and resonance. The result is a quietly heady experience: textural finesse, radiant acidity, and elegant spice woven together in a polished, character-rich setting designed for lingering conversation and discovery. For travelers seeking culinary intrigue and assured craftsmanship, Sukerieje is a confident, modern table set for memorable evenings.
Nienstädt, Germany
Sülbecker Krug is a Michelin Plate-recognised grill restaurant in Nienstädt, Lower Saxony, holding consecutive Michelin Plate distinctions in 2024 and 2025. For the region, it represents one credentialled meat-focused dining address in the immediate area.
Roses, Spain
Sumac sits in Roses, a town with culinary weight well beyond its size, delivering farm-to-table cooking shaped by Empordà ingredients and a classical technique refined alongside figures including the late Santi Santamaría.
Rio de Janeiro, Brazil
A Michelin Plate-recognised Japanese restaurant on Rua Dias Ferreira, Sushi Leblon sits in the heart of Rio's most refined dining corridor at mid-premium pricing.
Miami, United States
Sushi Yasu Tanaka sits inside the Design District's mixed-use grid at 140 NE 39th Street, earning consecutive Michelin Plate recognition in 2024 and 2025. The restaurant occupies the accessible end of Miami's Japanese dining spectrum without sacrificing seriousness, making it one of the neighbourhood's more useful recurring addresses for well-made sushi at a price point well below the city's omakase tier.
Nara, Japan
Sushidokoro WASABI holds consecutive Michelin Plate recognition (2024 and 2025) in Nara, positioning it among the prefecture's small but serious sushi cohort. At ¥¥¥ price point, it sits in the same tier as Nara's kaiseki and innovative dining rooms, offering traditional sushi craft in a city better known for temples than counter dining. A 4., reliable execution rather than polarising ambition.
Lille, France
Among Lille's mid-range modern restaurants, Suzanne occupies a particular register: a bistronomy address near the Palais des Beaux-Arts where the cooking centres on vegetables, aromatic herbs, and a serious command of sauces.
Orlando, United States
A Michelin Plate-recognised American spot on Bumby Avenue in Orlando's Colonialtown neighbourhood, Swine & Sons earns consistent recognition for approachable cooking at a price point that sits well below the city's fine-dining tier. With a 4., it represents the kind of neighbourhood anchor that Orlando's residential dining scene has been quietly building for years.
Xagħra, Malta
Ta' Frenc holds a Michelin Plate for 2024 and 2025, placing it among Gozo's most recognised addresses for Mediterranean cooking. Set in Xagħra, the restaurant draws visitors from across the island and beyond for a menu that leans into the region's communal table tradition.
Bonheiden, Belgium
Tabernakel brings French contemporary cooking to the quiet village centre of Bonheiden, holding consecutive Michelin Plate recognition in 2024 and 2025. At the €€€ price point, it occupies a considered middle tier in Belgian fine dining, where technique and provenance tend to count for more than spectacle. A measured choice for diners seeking serious cooking outside Antwerp's busier restaurant circuit.
Cannes, France
A Michelin Plate recipient in both 2024 and 2025, Table 22 par Noël Mantel occupies a specific register in Cannes dining: traditional French cuisine at a mid-premium price point, away from the festival circuit's more theatrical venues. With a 4., it draws a consistent local and visitor audience looking for technical honesty over occasion-dressing.
Paris, France
Table Penja holds a Michelin Plate across two consecutive years (2024 and 2025), placing it among the recognised modern cuisine addresses in Paris's 7th arrondissement. Located on Rue Sédillot, a short walk from the Eiffel Tower, it occupies the €€€ price tier — serious enough to warrant a reservation, accessible enough to sit below the city's starred bracket. A 4..
Polleur, Belgium
Table Rase holds a Michelin Plate for 2024 and 2025, placing it among the Ardennes region's most consistently recognised modern French addresses. Set in Theux, near Polleur, it offers a mid-range price point rare at this recognition level, making it an accessible entry into serious Belgian cooking. A 4..
Oostmalle, Belgium
Table Vaccin holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., signalling consistent kitchen discipline at the €€€ price point. Situated along Herentalsebaan in Malle, it occupies the quieter end of the Flemish Campine dining scene — modern cuisine with clear intent, well outside the metropolitan restaurant circuit.
Monterrey, Mexico
Located on Nicolás Bravo in the María Luisa neighbourhood of Centro, it represents the strand of regiomontano street-food culture that Michelin's inspectors have increasingly chosen to acknowledge in northern Mexico.
Tijuana, Mexico
Tacos El Franc holds consecutive Michelin Plate recognitions for 2024 and 2025, placing it in a small tier of Tijuana street-format spots to earn that distinction. Located on Bulevar Sánchez Taboada in Zonaeste, it carries a 4.,700 reviews — a volume that points to sustained local trust rather than tourist curiosity.
Ensenada, Mexico
A Michelin Plate-recognized taco counter on Avenida Rayon, Tacos Marco Antonio sits at the affordable end of Ensenada's dining spectrum while earning recognition that most restaurants in the city's price tier never approach.
Ensenada, Mexico
A two-time Michelin Plate recipient operating at the budget end of Ensenada's dining spectrum, Tacos Mi Ranchito El Fenix on Calle Sexta delivers the kind of taco format that defines northern Baja street-food culture.
Ruiselede, Belgium
Tafel 10 holds consecutive Michelin Plate recognition (2024 and 2025) for its farm-to-table cooking in rural West Flanders. With a 4., it sits in a tier of serious rural Flemish dining that rewards the drive.
Köngen, Germany
Tafelhaus sits inside Hotel Neckartal on Bahnhofstraße, bringing Michelin Plate-recognised country cooking to a small Swabian town in the Neckar valley. For visitors exploring the wider Stuttgart region, it offers a grounded alternative to the fine-dining circuit further afield.
Beveren, Belgium
Tafeltje Rond holds two consecutive Michelin Plate recognitions (2024 and 2025) and a 4., positioning it as one of Beveren's more consistent addresses for classic French cooking. Located on Peperstraat 14, the restaurant operates at the €€€ price point, sitting below the region's starred establishments while maintaining a clear commitment to French culinary tradition.
Lyon, France
A Michelin Plate recipient in consecutive years (2024 and 2025), Taggat sits on Rue Vendôme in Lyon's 6th arrondissement, bringing creative cuisine to one of the city's more composed residential quarters. With a 4., it occupies the mid-range price tier while sustaining the kind of recognition usually associated with significantly higher spend.
Madrid, Spain
TAMPU is a luxury Peruvian restaurant where Andean heritage meets contemporary culinary artistry. Sourcing pristine seafood, rare high-altitude produce, and native Amazonian ingredients, the kitchen crafts refined plates that celebrate Peru’s diverse ecosystems. Expect an elegant tasting menu, tableside moments, and a internationally prominent pisco program. From impeccably balanced ceviches to inventive Nikkei accents, TAMPU delivers a high-touch dining experience designed for informed palates seeking authenticity, seasonality, and a sense of discovery.
São Paulo, Brazil
Part of the Rosewood São Paulo hotel complex in Bela Vista, TARAZ holds a 2025 Michelin Plate and bears the signature of chef Felipe Bronze. The menu draws from South America as a whole, with an open grill at its centre and dishes that reach across the continent — from tuna ceviche with caramelised peanuts and peanut milk to duck with tucupi and sheep curd.
Todos Santos, Mexico
TENOCH by Paradero Todos Santos holds back-to-back Michelin Plate recognition (2024 and 2025), placing it among a small cohort of Baja Sur restaurants earning international culinary notice. Set within the Paradero hotel property outside Todos Santos, it grounds Mexican cooking in the agave-rich desert context of the peninsula, operating at the $$$$ tier alongside peers like DŪM and Oystera in a town that has quietly assembled a serious dining scene.
