
Todos Santos, Mexico
DŪM
DŪM brings a Franco-Mexican kitchen to the colonial streets of Todos Santos, pairing a Michelin Plate-recognised dinner format with a wine list of 315 selections. Priced at $$ for a two-course dinner and backed by a $35 corkage policy, it occupies a thoughtful mid-register in a town whose dining scene is quietly outperforming its size. The French-trained kitchen and Baja California Sur setting produce a combination you won't find further north on the peninsula.






















