
Monterrey, Mexico
KOLI Cocina de Origen
Monterrey's most closely watched fine-dining address, KOLI Cocina de Origen holds back-to-back Michelin stars (2024 and 2025) under chef Rodrigo Rivera-Rio and sits at the summit of the city's premium tier.
Restaurants, hotels, bars and wineries in Monterrey from the En Primeur Club guide.
Accolades in Monterrey

KOLI Cocina de Origen in Del Valle is the one Michelin-starred restaurant in our guide and serves a tasting menu. Grand Cru, Wine Restaurant in San Pedro Garza Garcia serves the other tasting menu, and Tacos Doña Mary La Gritona in Centro holds a Michelin Bib Gourmand.
KOLI Cocina de Origen in Del Valle is Monterrey’s Michelin-starred tasting-menu room in our guide. It serves modern Norteño Mexican cooking with wine and sommelier-led drinks, and its back-to-back Michelin 1 Star awards in 2024 and 2025 place it at the top of the city’s fine-dining tier.
Grand Cru, Wine Restaurant in San Pedro Garza Garcia is a European wine bistro with an exceptional wine program. A sommelier owner leads the extensive list, with staff trained in WSET/CMS, and the kitchen serves European-inspired dishes. The menu is offered à la carte and as a tasting menu, and the restaurant holds a Star Wine List for 2026.
Tacos Doña Mary La Gritona in Centro is a taquería run by Doña Mary, serving traditional Mexican breakfast tacos à la carte. The kitchen serves handmade fresh tortillas and slow-cooked barbacoa. It holds Michelin Bib Gourmand awards for 2024, 2025 and 2026.
San Pedro Garza Garcia holds the strongest concentration of serious wine-led rooms, with one compact bar option in Monterrey itself.
The Wine Bar by Grand Cru in San Pedro Garza Garcia pairs a selection of conventional wine with gourmet dishes. Sommelier Ludo leads the wine direction, and the program also covers mixology and food. The bar holds a Star Wine List for 2026.
Invino in Monterrey is a cosy wine bar and cava lounge offering blind tastings and artisanal charcuterie pairings. It pours conventional wine and natural wine from a list. A Coravin preservation system lets guests taste across the list by the glass, and the bar holds a Star Wine List for 2026.
Holsteins in San Pedro Garza Garcia is a premium steakhouse with an extensive wine list and Star Wine List recognition. The room pairs Holstein, Angus and Wagyu beef with Valle de Guadalupe reds and native agave spirits.
San Pedro Garza Garcia has the strongest wine scene in Monterrey in our guide. Grand Cru, Wine Restaurant there holds the one exceptional wine program, with an extensive sommelier-led list and staff trained in WSET/CMS. Holsteins has an extensive wine list and a Wine Spectator Award of Excellence, and The Wine Bar by Grand Cru is led by sommelier Ludo. All three hold a Star Wine List.
Monterrey has 1 Michelin-starred restaurant in our guide. KOLI Cocina de Origen in Del Valle holds that star, awarded in 2024 and again in 2025. Chef Rodrigo Rivera-Rio serves a modern Norteño Mexican tasting menu there, with mole technique and regional ingredients, a wine list and sommelier-led drinks.
Tasting menus in our guide are at KOLI Cocina de Origen in Del Valle and Grand Cru, Wine Restaurant in San Pedro Garza Garcia. KOLI serves a modern Norteño Mexican tasting menu with a wine list and sommelier-led drinks. Grand Cru also serves à la carte, with an exceptional wine program led by a sommelier owner and staff trained in WSET/CMS.
Five places in our guide hold a Star Wine List for 2026: KOLI Cocina de Origen in Del Valle; Holsteins in San Pedro Garza Garcia; Grand Cru, Wine Restaurant in San Pedro Garza Garcia; The Wine Bar by Grand Cru in San Pedro Garza Garcia; and Invino in Monterrey. Holsteins also holds a Wine Spectator Award of Excellence for 2026.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Monterrey
Selected entries from the current guide for Monterrey.

Monterrey, Mexico
Monterrey's most closely watched fine-dining address, KOLI Cocina de Origen holds back-to-back Michelin stars (2024 and 2025) under chef Rodrigo Rivera-Rio and sits at the summit of the city's premium tier.

Monterrey, Mexico
Consecutive Michelin Bib Gourmand recognition in 2024 and 2025 has placed this Centro taqueria inside Mexico's most-watched street food conversation. Operating at the single-dollar price tier on Av. Francisco I.

Monterrey, Mexico
Monterrey's most serious steakhouse makes its case through breed provenance, precise dry-aging, and open-fire technique rather than spectacle. Located at Punto Valle inside Town Center San Pedro, Holsteins, under chef Luis Ochoa, works with Holstein, Angus, and Wagyu cattle and pairs them with a beverage programme spanning Valle de Guadalupe reds and native agave spirits. The result is northern Mexico's cattle culture treated as a discipline.

Monterrey, Mexico
Located on Nicolás Bravo in the María Luisa neighbourhood of Centro, it represents the strand of regiomontano street-food culture that Michelin's inspectors have increasingly chosen to acknowledge in northern Mexico.

Monterrey, Mexico
Casa El Hidalgo sits in Monterrey's Zona Centro under Chef Eder Lozano, anchoring a renewed interest in the city's historic core. The restaurant's menu centers on northern Mexican ingredients, with a focus on regional sourcing and traditional technique. It functions as both neighborhood gathering point and destination stop for travelers exploring Monterrey's culinary expansion.

Monterrey, Mexico
Red Velvet, Chandelier Light, and the Weight of a Good Bottle There is a particular kind of wine bar that only works when the room commits entirely to its own logic. Grand Cru, Wine Restaurant, on Av. de la Industria in the Veredalta district of...

Monterrey, Mexico
Jabalina holds a Michelin Plate (2025), placing it among the more recognized Mexican restaurants in Monterrey's Barrio Antiguo. Priced at the mid-range tier, it sits between the street-level taco counters of Centro and the fine-dining bracket occupied by KOLI Cocina de Origen. The address on Padre Mier puts it in the heart of the city's oldest and most walkable dining district.

Monterrey, Mexico
The kitchen works at the entry price tier, making it one of the more democratically priced Michelin-acknowledged addresses in northern Mexico. For visitors tracking the city's street-level cooking traditions, it belongs on any serious itinerary.

Monterrey, Mexico
El Gaucho de Monterrey serves traditional Argentine steakhouse cooking with Gaucho Salad, Asado de Tira, and Empanadas, fitting lunch, dinner, or late-night plans.

Monterrey, Mexico
La Escondida occupies a residential address in Miravalle, one of Monterrey's quieter neighbourhoods, where the dining conversation tends to centre on ingredients before technique. The kitchen draws on northern Mexico's ranching and agricultural traditions, placing it in a different register from the city's high-concept tasting-menu circuit. For visitors building a broader picture of Monterrey's table, it offers a grounded counterpoint to the region's more formal rooms.

Monterrey, Mexico
Positioned in Monterrey's Mirador district at Constitución 1257, MIRADOR RESTAURANTE occupies a neighbourhood with some of the city's most layered dining history. The address places it within reach of both established local institutions and the newer wave of Mexican cuisine shaping northern Mexico's culinary identity.

Monterrey, Mexico
Oriental Grill Pueblo Serena sits on Carr Nacional in Valle Alto, Monterrey, bringing a grill-focused format to one of the city's more residential dining corridors. The setting positions it within Monterrey's broader appetite for live-fire and international grill traditions, a category that continues to grow as the city's dining scene matures beyond its regio steakhouse roots.
Monterrey
Selected entries from the current guide for Monterrey.

Monterrey, Mexico
Galeria Plaza Monterrey sits on Constitución in the city's historic Centro district, offering 206 rooms at one of Monterrey's most central addresses. For business and leisure travelers who want proximity to the city's commercial core and cultural institutions, it represents a functional, well-positioned base in a city whose urban fabric rewards on-foot exploration.
Monterrey
Selected entries from the current guide for Monterrey.

Monterrey, Mexico
A small wine bar in Monterrey's Del Valle neighbourhood, Invino operates with a Coravin preservation system that lets guests taste across the list by the glass without the usual bottle-commitment constraint. The format suits serious wine drinkers who want range over volume. Find it on Río Tamazunchale, a quiet residential stretch that keeps the clientele local and the atmosphere easy.

Monterrey, Mexico
Located in Valle Oriente's Metropolitan Center, The Wine Bar by Grand Cru anchors Monterrey's most affluent commercial district with a program built around wine, mixology, and food. Sommelier Ludo leads the wine direction, positioning the bar within the city's small but growing tier of serious beverage-led venues. It operates as one of the few spaces in Monterrey where the bottle list and cocktail program carry equal editorial weight.
Monterrey
Selected entries from the current guide for Monterrey.
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