1
Arbon, Switzerland
Römerhof
Römerhof brings Classic French cooking to the Lake Constance shoreline town of Arbon, holding consecutive Michelin Plate recognition in 2024 and 2025 alongside a White Star from Star Wine List.
Classic French
The collection
Restaurants
Results
2
Rio de Janeiro, Brazil
Rubaiyat Rio
Rubaiyat Rio has held a Michelin Plate in both 2024 and 2025, placing it among the recognised names in Rio's meat-focused dining tier. Situated on Rua Jardim Botânico in one of the city's most composed residential neighbourhoods, the restaurant operates within the premium end of the $$$ price bracket.
Meats and Grills
3
Düsseldorf, Germany
Rubens
Rubens on Kaiserstraße brings Austrian cuisine to Düsseldorf's Pempelfort neighbourhood at a mid-range price point, earning consecutive Michelin Plates in 2024 and 2025. With a 4., it occupies a distinct niche in a city whose restaurant scene skews toward Contemporary European and Japanese. For visitors seeking something outside Düsseldorf's dominant dining registers, this is a considered choice.
Austrian
4
Rio de Janeiro, Brazil
Rudä
A Michelin Plate recipient in both 2024 and 2025, Rudä sits on Rua Garcia d'Avila in Ipanema at a mid-range price point that makes it an accessible entry into Rio's broader Brazilian cuisine scene.
Brazilian
5
Roermond, Netherlands
Rura by Naomi & Joey
A Michelin Plate holder and We're Smart Green Guide three-radish recipient, Rura by Naomi and Joey operates at the intersection of classical French technique and plant-forward cooking in central Roermond. Two set menus anchor the experience, one built around vegetables and one not, with roughly half of all guests opting for the plant-based route. At the €€ price tier, the format sits somewhere between casual warmth and serious culinary intent.
€€ · Modern French
6
Naurath, Germany
Rüssel's Hasenpfeffer
A Michelin Plate-recognised address in the Moselle-Saar backcountry, Rüssel's Hasenpfeffer serves country cooking grounded in the forest and farmland surrounding Naurath. With a 4., it occupies the mid-tier of the Rüssel restaurant group — more casual in register than its creative sibling, but no less deliberate about where its ingredients come from.
Country cooking
7
Paris, France
Sadarnac
A Michelin Plate-recognised address in Paris's 20th arrondissement, Sadarnac brings modern cuisine to one of the city's most historically overlooked neighbourhoods. Sitting at the mid-range price tier (€€) and holding a 4., it represents the quiet expansion of serious cooking beyond the traditional grands quartiers. Featured on Star Wine List since June 2024.
Modern Cuisine
8
Paris, France
Sagan
A Michelin Plate-recognised Japanese address on Rue Casimir Delavigne, Sagan operates in the quieter register of the 6th arrondissement's dining scene, where technique-forward cooking meets a mid-range price point rarely found at this level of Michelin recognition. Consecutive Plate awards in 2024 and 2025 confirm sustained consistency within Paris's competitive Japanese restaurant tier.
Japanese
9
La Baule, France
Saint-Christophe
Saint-Christophe holds a Michelin Plate for 2024 and 2025, placing it among La Baule's recognized modern cuisine addresses at a mid-range price point. Situated on Avenue des Alcyons, it represents the accessible end of the town's growing fine-dining tier — a useful reference point for visitors who want culinary ambition without the upper-end tariff of the resort's starred competition.
Modern Cuisine
10
Lisbon, Portugal
Sala de Corte
Lisbon's most recognised steakhouse occupies a corner of Praça Dom Luís I, where open-fire grilling and in-house dry-aging define the format. Sala de Corte sources cuts from the Iberian Peninsula, Australia, and Japan, placing it at the serious end of Portugal's meat-dining spectrum. A Star Wine List White Star recognition in 2026 confirms the wine program matches the ambition of the kitchen.
11
Sankt Peter Ording, Germany
Salt & Silver am Meer
On the North Sea coast at Sankt Peter-Böhl, Salt & Silver am Meer holds a Michelin Plate for 2024 and 2025, placing it among the recognised grill-focused addresses in northern Germany. The setting — sea air, shoreline proximity, open-fire cooking — frames a menu built around direct heat and quality cuts.
Grills
12
Lier, Belgium
Salto!
Salto! in Lier is a contemporary European bistro where Chef Joris Duys reworks Belgian, French and Italian traditions into precise, flavor-forward plates. Must-try dishes include Smoked mackerel with horseradish and dill cream, Brined lamb's tongue with dandelion sauce, and Txogitxu prime rib with Belgian lettuce salad and fries. The kitchen emphasizes seasonal, often overlooked produce and a natural-wine program tied to the owners’ Piquette import line. Listed in the Michelin Guide and celebrated by local press, Salto! delivers warm service, river-adjacent views and vivid textures—from crunchy fries to silky creams—making each meal both familiar and unexpectedly satisfying.
Farm to table
13
Brussels, Belgium
Samouraï
Samouraï on Avenue Louise brings Japanese counter cooking to Brussels's premium dining corridor, earning back-to-back Michelin Plate recognition in 2024 and 2025. For Japanese cuisine with a live-preparation emphasis, it is among the more consistent addresses in the Belgian capital.
Japanese
14
Ganshoren, Belgium
San Daniele
San Daniele brings Italian kitchen tradition to Ganshoren's Avenue Charles-Quint at the €€€€ price tier, holding a Michelin Plate in both 2024 and 2025.For Italian dining in Brussels' western communes, it occupies a bracket where the cooking is taken seriously and the room reflects that seriousness.
Italian
15
Paris, France
Sancerre Rive Gauche
Sancerre Rive Gauche holds consecutive Michelin Plates for 2024 and 2025, placing it among the 7th arrondissement's more reliable addresses for modern cuisine at the €€€ tier. On Avenue Rapp, it occupies a neighbourhood defined by embassies and quiet residential streets, where the dining register tends toward precision over spectacle.
Modern Cuisine
16
Galan, France
Sandikala
A Michelin Plate-recognised modern cuisine address in the village of Galan, Sandikala holds a 4.. The kitchen frames its cooking through local ingredient sourcing, placing it within a growing tradition of rural French restaurants that draw seriously from their immediate agricultural surroundings rather than leaning on metropolitan supply chains.
Modern Cuisine
17
Leyburn, United Kingdom
Sandpiper Inn
A Michelin Plate holder in the Yorkshire Dales market town of Leyburn, Sandpiper Inn delivers Traditional British cooking at a mid-range price point that consistently punches above its modest market-town setting.
Traditional British
18
Mataro, Spain
Sangiovese
A Michelin Plate-recognised contemporary restaurant on Mataró's historic Muralla de Sant Llorenç, Sangiovese pairs Art Deco interior details with a kitchen visible through glass walls. Chef Pepi Sánchez runs a menu rooted in Spanish tradition with cross-cultural touches, available à la carte or through three distinct set menus spanning weekday lunches to the Festival Tasting Menu.
Contemporary
19
Paris, France
Saperlipopette !
Saperlipopette is a Michelin Plate-recognised modern cuisine address in Puteaux, just across the Seine from Paris's western edge, where the cooking punches above the neighbourhood's modest reputation. It belongs to a small tier of suburban Paris tables that reward the short detour from the city centre.
Modern Cuisine
20
Brasschaat, Belgium
Sardis
Sardis brings considered Italian cooking to Brasschaat's Kapelsesteenweg, earning consecutive Michelin Plate recognition in 2024 and 2025 with a €€€ pricing tier that positions it above casual trattoria but below the Belgian fine-dining ceiling.
Italian
21
Turnhout, Belgium
Savoury
Savoury holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more credentialed modern cuisine addresses in Turnhout's compact dining scene. At a €€€ price point, it sits in the middle tier of the city's serious restaurants — above the accessible neighbourhood tables but below the €€€€ bracket occupied by Hert. A considered option for anyone tracking Belgian provincial cooking beyond the usual Antwerp orbit.
Modern Cuisine
22
Zeltingen, Germany
Saxlers Restaurant
Saxlers Restaurant occupies a riverside address in Zeltingen-Rachtig at the heart of the Mosel wine country, earning consecutive Michelin Plate recognition in 2024 and 2025 for its classic cuisine. With a 4., it represents the accessible end of the Mosel's serious dining tier — a reliable anchor in a region better known for its vineyards than its restaurants.
Classic Cuisine
23
Bad Waldsee, Germany
Scala
Scala holds a Michelin Plate for 2024 and 2025, placing it among the more formally recognised tables in the Upper Swabian spa town of Bad Waldsee. The kitchen works in the regional cuisine tradition, drawing on the produce and cooking logic of the Allgäu and Lake Constance corridor. At the €€€ price point, it sits a tier below the multi-star houses of southern Germany without sacrificing the kitchen discipline that earns repeated Michelin recognition.
Regional Cuisine
24
Jena, Germany
SCALA - Das Turm Restaurant
SCALA - Das Turm Restaurant occupies the upper floors of Jena's JenTower, serving modern international sharing menus from 128 metres above street level. A Michelin Plate holder in 2025, it offers both a structured dinner format and a more accessible lunch, with panoramic views across Thuringia framing every course. The hotel floors below make it a natural anchor for an overnight stay in the city.
International
25
Lenzerheide, Switzerland
Scalottas - Terroir
Scalottas - Terroir holds consecutive Michelin Plate recognition (2024 and 2025) and sits at the mid-price tier on Lenzerheide's main road, Voa Principala 29. Chef Hansjörg Ladurner's kitchen is anchored in regional cuisine, drawing on Alpine sourcing traditions that connect the Graubünden highlands to the plate.
Regional Cuisine
26
Leipzig, Germany
Schaarschmidt's
Schaarschmidt's holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Leipzig's most consistently credentialed farm-to-table addresses. Located on Coppistraße in the Gohlis district, it operates in the mid-price bracket — a rarity for Michelin-recognised cooking in a city where most awarded tables sit at higher price points.
Farm to table
27
Celle, Germany
Schapers
Schapers holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more serious farm-to-table addresses in Lower Saxony. Set in Celle's historic core, the restaurant operates at the €€€ price point and draws a crowd that comes specifically for produce-driven cooking rather than the town's more casual dining options. A 4..
Farm to table
28
Luxembourg, Luxembourg
Schéiss
A Michelin Plate recipient in consecutive years (2024 and 2025), Schéiss occupies the Belair quarter at 142 Val Ste. Croix with a classic cuisine format that suits milestone meals over casual drop-ins. With a 4., it holds a consistent position among Luxembourg's mid-to-upper dining tier, alongside peers such as Guillou Campagne and Plëss.
Classic Cuisine
29
Friedland, Germany
Schillingshof
Holding a Michelin Plate in both 2024 and 2025, Schillingshof brings farm-to-table cooking to Friedland, Lower Saxony, at a €€€ price point that sits above casual but below the region's starred counters.
Farm to table
30
Wustrow, Germany
Schimmel's
A consecutive Michelin Plate holder for 2024 and 2025, Schimmel's delivers country cooking in the Baltic coastal town of Wustrow at a price point that sits well below the region's more formal dining. The kitchen works within a tradition where proximity to local farmland and the sea shapes what reaches the plate. For visitors arriving from the beach or the Fischland-Darß-Zingst peninsula, it reads as the kind of local room that earns its recognition quietly.
Country cooking
31
Kirchzarten, Germany
Schlegelhof
Schlegelhof sits on the quieter restaurant circuit of Kirchzarten, a small town at the edge of the Black Forest, holding a Michelin Plate in both 2024 and 2025 for its classic cuisine. The price tier positions it as a serious regional table without the full-tasting-menu formality of the Black Forest's starred houses.
Classic Cuisine
32
Kerpen, Germany
Schloss Loersfeld
A Michelin Plate-recognised restaurant occupying a centuries-old castle outside Cologne, Schloss Loersfeld serves classic French cuisine with modern foundations across three- to six-course menus or à la carte. The stone-walled dining rooms carry genuine period character, and three apartment-style guest rooms in an adjacent building make an overnight stay a practical option for those travelling from further afield.
Classic French
33
Trier, Germany
Schloss Monaise
Schloss Monaise brings classic French cooking to one of Trier's most architecturally distinctive addresses, a late-18th-century rococo hunting palace set apart from the city's Roman core. The kitchen has held a Michelin Plate in both 2024 and 2025, placing it in the reliable mid-tier of the Moselle region's French-influenced dining circuit. The price point sits at €€€, in line with Trier's more formal restaurant tier.
Classic French
34
Niederweis, Germany
Schloss Niederweis
A Michelin Plate recipient in consecutive years (2024 and 2025), Schloss Niederweis brings classic cuisine to a village setting in Germany's Eifel region, where the rural character of the surroundings shapes the food as much as the kitchen does.
Classic Cuisine
35
Nordkirchen, Germany
Schloss Restaurant Venus
Set within the grounds of Nordkirchen's baroque Schloss, Restaurant Venus holds consecutive Michelin Plate recognition for 2024 and 2025 and earns a 4.. The international menu sits in the €€€ bracket, making it one of the more accessible Michelin-recognised tables in the Münsterland region. For visitors combining the castle visit with a serious meal, it is a clear first stop.
International
36
Aerzen, Germany
Schlosskeller
In the vaulted heart of Schloss Aerzen, Schlosskeller pairs regional seasonality with refined technique—think crisp Wiener Schnitzel and sea bass with rosehip foam—served in a candlelit cellar and on a terrace by the castle pond. A polished, lunch-friendly fine dining address with an elegant wine program and quietly luxurious service.
Farm to table
37
Graz, Austria
Schmidhofer im Palais
Occupying a patrician palace address on Graz's Sackstraße, Schmidhofer im Palais holds consecutive Michelin Plate recognition (2024 and 2025) in a city whose dining scene punches well above its size. The international menu format places it in Graz's mid-to-upper tier, drawing a local professional crowd alongside visitors who treat the Old Town as a serious food destination. Reserve ahead, particularly on weekends.
International
38
Dresden, Germany
Schmidt's
Schmidt's at Moritzburger Weg 67 holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Dresden's farm-to-table addresses at a mid-range price point.For the city's northern reaches, it occupies a position few comparable kitchens do at the €€ tier.
Farm to table
39
Görlitz, Germany
Schneider Stube
Schneider Stube holds a Michelin Plate for 2024 and 2025, placing it among Görlitz's small tier of formally recognised dining rooms. The kitchen works within a regional cuisine framework, drawing on the produce traditions of Saxony and the wider Upper Lusatia area. At the €€ price point, it occupies a practical middle ground between casual German dining and the city's more ambitious options.
Regional Cuisine
40
Düsseldorf, Germany
Schorn
The kitchen works in a format that rewards unhurried eating, where pacing and composition carry as much weight as individual dishes. For the city's fine-dining circuit, it sits between neighbourhood seriousness and destination ambition.
Contemporary
41
Tübingen, Germany
Schranners Waldhorn
Schranners Waldhorn holds a Michelin Plate for 2024 and 2025, placing it among Tübingen's most consistently recognised classic kitchens. Located on Schönbuchstraße at a mid-range price point, it offers the kind of grounded, tradition-rooted cooking that defines the Swabian approach to formal dining. A 4..
Classic Cuisine
42
Langenargen, Germany
Schuppen 13
A Michelin Plate-recognised Italian restaurant on the shore of Lake Constance, Schuppen 13 brings the clarity of Italian regional cooking to a small Baden-Württemberg town where German and southern European sensibilities meet. With a 4., it holds a consistent position in Langenargen's limited fine-dining tier. The lakeside setting adds context that few Italian restaurants in southern Germany can match.
Italian
43
Deisenhofen, Germany
Schupps
A Michelin Plate recipient for consecutive years in 2024 and 2025, Schupps in Oberhaching near Deisenhofen operates in the mid-price bracket where seasonal cooking and local sourcing carry more weight than grand-dining theatrics. With a 4., it holds a consistent position among the more considered options in the southern Munich commuter belt.
Seasonal Cuisine
44
Volkach, Germany
Schwane 1404
Schwane 1404 sits on Volkach's main street and earns consecutive Michelin Plate recognition for country cooking that takes the Franconian region seriously. Chef Mikey Adams works in a price tier that keeps the room accessible without trading away culinary ambition. For visitors exploring the Main wine loop, it functions as a reliable anchor for regional food done with care.
Country cooking
45
Lenggries, Germany
Schweizer Wirt
Schweizer Wirt is a Michelin Plate-recognised country cooking address in Schlegldorf, on the rural edge of Lenggries in the Bavarian foothills. Holding the Plate award in both 2024 and 2025, it sits at the more grounded end of the region's dining options, where locally rooted ingredients and traditional Bavarian formats take precedence over innovation. A 4..
Country cooking
46
Stuttgart, Germany
Schweizers Restaurant
The kitchen works in a tradition where technique and restraint matter more than novelty, placing it in a different register from the city's more experimental tables. For classic cooking done with discipline, it earns its place in Stuttgart's upper-mid tier.
Classic Cuisine
47
Waldbronn, Germany
Schwitzer's PUR
Schwitzer's PUR in Waldbronn holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the region's reliable addresses for ingredient-driven seasonal cooking. Positioned at the €€€ tier, it sits a step below the full-starred operations of the Black Forest corridor while drawing a similar commitment to produce quality and menu discipline.
Seasonal Cuisine
48
Bourg-en-Bresse, France
Scratch Restaurant
Scratch Restaurant holds consecutive Michelin Plates for 2024 and 2025, making it one of the more decorated addresses in Bourg-en-Bresse's mid-range dining tier. At the €€ price point, the modern cuisine format delivers Michelin-recognized cooking without the cost structure of a starred house.
Modern Cuisine
49
Orlando, United States
Sear + Sea Woodfire Grill
Sear + Sea Woodfire Grill at JW Marriott Orlando Bonnet Creek Resort holds consecutive Michelin Plate recognition in 2024 and 2025, positioning it among the more credentialed steakhouses in the Orlando resort corridor. The kitchen centres on woodfire technique, with beef as the primary through-line. At the $$$$ price tier, it competes directly with Capa and the wider field of premium resort dining along Chelonia Parkway.
Steakhouse
50
Uhldingen-Mühlhofen, Germany
Seehalde
Seehalde holds a Michelin Plate for 2024 and 2025, placing it among the recognised seasonal kitchens along the Baden shore of Lake Constance. The kitchen leans on the region's agricultural depth, from lakeside fish to orchard produce grown within short reach of the restaurant.
Seasonal Cuisine
51
Millstatt, Austria
Seerestaurant 1884
Seerestaurant 1884 sits on the edge of Millstätter See in Austria's Carinthia region, earning consecutive Michelin Plate recognition in 2024 and 2025 for its seasonal cooking. At the mid-range price point, it occupies the accessible end of Austria's recognised dining tier, with a 4., crowd-backed quality.
Seasonal Cuisine
52
Orlando, United States
Selam
Selam brings Ethiopian communal dining to Orlando's International Drive corridor with back-to-back Michelin Plate recognition in 2024 and 2025. The kitchen works within a tradition that organizes meals around shared platters and injera-based sauces rather than individual plating, making it one decorated African restaurant in the city. At a $$ price point, it delivers the kind of credentialed cooking that Orlando's fine-dining corridors rarely offer at this tier.
Ethiopian
53
Paris, France
Semilla
Semilla sits on Rue de Seine in Paris's 6th arrondissement, operating at the €€€ tier with Michelin Plate recognition in both 2024 and 2025. The restaurant's modern cuisine format relies on close coordination between kitchen, sommelier, and floor — a team-driven approach that has built a strong following among Saint-Germain's more technically minded dining crowd, reflected in a 4..
Modern Cuisine
54
Angers, France
Sens
Sens sits among Angers' most closely watched creative tables, holding a Michelin Plate and an Opinionated About Dining ranking in the Classical in Europe list for 2025. Chef Jeroen Achtien runs a focused creative menu at the €€€ tier, placing the restaurant above the mid-market options in the city but below the premium bracket occupied by Lait Thym Sel.
Creative
55
Hanoi, Vietnam
Senté
Senté on Nguyễn Quang Bích brings Vietnamese contemporary cooking to one of Hoàn Kiếm's quieter streets, earning consecutive Michelin Plates in 2024 and 2025. The mid-range price point sits well below Hanoi's premium Vietnamese Contemporary tier, making Michelin recognition accessible without the four-course commitment.
Vietnamese Contemporary
56
Elmshorn, Germany
Sette Feinbistro
Sette Feinbistro brings Michelin Plate-recognised international cooking to Marktstraße in Elmshorn, a town that rarely figures in Germany's fine-dining conversation. At the single-euro price tier, it occupies a position where quality signal and value run unusually close together. Consecutive Michelin Plate awards in 2024 and 2025 confirm the kitchen's consistency across a sustained period, not a single good season.
International
57
Avignon, France
Sevin
Sevin holds a Michelin Plate for 2024 and 2025, placing it firmly within Avignon's mid-to-upper tier of modern cuisine addresses. At €€€, it sits a price bracket below the city's €€€€ operators while drawing on the same appetite for technique-led cooking.
Modern Cuisine
58
Washington DC, United States
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Sfoglina
Sfoglina brings regional Italian pasta-making into a Penn Quarter setting that reads more like a neighborhood trattoria than a downtown lunch spot. Chef Fabio Trabocchi's casual format spotlights hand-rolled pasta from Emilia-Romagna to Le Marche, recognized by a Michelin Plate and ranked in Opinionated About Dining's Casual North America list. The three-pasta tasting format makes this one of D.C.'s more focused Italian dining options at a mid-range price point.
Italian
59
Hong Kong, Hong Kong
She Wong Hei
A Michelin Plate-recognised Cantonese restaurant on Percival Street in Causeway Bay, She Wong Hei positions itself in the mid-price tier of Hong Kong's Cantonese dining scene — approachable on cost, consistent on execution, and recognised by the Michelin Guide in both 2024 and 2025. For visitors mapping the full range of the city's Cantonese tradition, it offers a grounded reference point in one of Hong Kong's most food-dense neighbourhoods.
Cantonese
60
Helsinki, Finland
Shelter
Shelter occupies a waterfront address on Kanavaranta, bringing Michelin Plate-recognised modern cuisine to Helsinki's South Harbour district. Consecutive Michelin Plate listings in 2024 and 2025 place it within the city's mid-to-upper dining tier, sitting a clear step below the €€€€ bracket while maintaining serious kitchen credentials.
Modern Cuisine
61
Nara, Japan
Shikinosushi KROUTO
A Michelin Plate-recognised sushi counter in Nara's Omiyacho neighbourhood, Shikinosushi KROUTO holds a 4.,200 reviews — a scale of sustained approval that few mid-city sushi addresses in the Kinki region match. Priced at the ¥¥¥ tier, it positions alongside Nara's most serious dining options without the floor pricing of Osaka or Kyoto's top omakase rooms.
Sushi
62
Orlando, United States
Shin Jung
Established in 1993 and holding a Michelin Plate since 2024, Shin Jung on East Colonial Drive is one of Orlando's most enduring Korean dining rooms. The menu covers the full range of the tradition — banchan made in-house, table grills loaded with beef and pork, and stews that arrive at the table still bubbling.
Korean
63
València, Spain
Shinkai Tastem
One of València's earliest advocates for Japanese cuisine, Shinkai Tastem has reinvented its dining room and menu around a contemporary take on traditional forms. Holding Michelin Plate recognition in both 2024 and 2025, the El Pla del Real address builds its offer around maki, sashimi, temaki, tempura, and Wagyu sourced directly from Japan, with a tasting menu available on 24-hour advance notice.
Japanese
64
Hong Kong, Hong Kong
Shum Shum Desserts
A Michelin Plate holder for two consecutive years, Shum Shum Desserts operates from a shopfront on Kweilin Street in Sham Shui Po, one of Hong Kong's most concentrated pockets of affordable, award-recognised eating. At the single-dollar price point, it represents the Michelin guide's acknowledgment that Hong Kong's street-food dessert tradition remains technically serious and worth tracking.
Street Food
65
Nara, Japan
SHUN-GYO
A Michelin Plate-recognised Chinese restaurant in central Nara, SHUN-GYO holds consecutive Michelin distinctions from 2024 and 2025, placing it among a small tier of Chinese dining addresses the guide acknowledges in the Kansai region. At the ¥¥¥ price point, it competes with Nara's broader fine-dining set rather than casual Chinese options, drawing visitors who treat the city as more than a day-trip detour from Kyoto or Osaka.
Chinese
66
Da Nang, Vietnam
Si Dining
Si Dining holds consecutive Michelin Plate recognition for 2024 and 2025, positioning it as one of Da Nang's few Italian Contemporary restaurants operating at a formally acknowledged level.
Italian Contemporary
67
Paris, France
Signature Montmartre
A Michelin Plate-recognised Franco-Korean restaurant in the 18th arrondissement, Signature Montmartre operates at the compact, personal end of Paris fusion dining. The kitchen draws on Korean technique and French classical training to produce a menu of subtle, aromatic combinations — bonito tataki, watercress crepe, vitello tonnato with mint — backed by a 4..
Fusion
68
Seoul, South Korea
SIIO
SIIO is a Michelin Plate-recognised contemporary restaurant in Gangnam-gu, Seoul, earning that distinction in both 2024 and 2025. Positioned in the mid-upper price tier of Seoul's competitive fine-dining scene, it holds a 4.. For visitors tracking Seoul's contemporary dining circuit through Dosan-daero's increasingly dense restaurant corridor, it belongs on the list.
Contemporary
69
Leogang, Austria
Silva
Silva sits at Hütten 2 in the Salzburg Alps village of Leogang, where Jean-Georges Vongerichten's name above a mountain address signals something more ambitious than the setting suggests. Consecutive Michelin Plates in 2024 and 2025 confirm that ambition is earned. At €€€€ pricing, it occupies the upper tier of Leogang dining alongside dahoam by Andreas Herbst and Kirchenwirt.
Modern Cuisine
70
Paris, France
Simone, Le Resto...
A Michelin Plate-recognised bistro on Boulevard Arago in the 13th arrondissement, Simone Le Resto operates as one half of a dual concept alongside a biodynamic wine cellar nearby. The menu centres on seasonal, locally sourced cooking at €€ prices, with a lunch set menu that represents strong value for the neighbourhood.
Farm to table
71
Lyon, France
Sinabro
Sinabro brings Korean cooking to Lyon's 6th arrondissement at a price point that sits well below the neighbourhood's French fine-dining norm, holding a Michelin Plate in both 2024 and 2025. The address on Rue de Sèze places it within easy reach of the Presqu'île's restaurant corridor.
Korean
72
Amsterdam, Netherlands
Sinck
Named after the original architect of Amsterdam's canal network, it arrived during an unusually turbulent period for the city's hospitality sector and has since built a reputation as one of the more serious wine addresses in the neighbourhood.
€€€ · Modern French
73
Oostkerke, Belgium
Siphon
On the banks of the Damse Vaart canal in Oostkerke, Siphon has spent decades earning its reputation as the region's defining address for freshwater eel. The kitchen's ode to tradition extends from classic preparations — sorrel, meunière, à la crème — to grilled lobster and steak, all supported by an intelligent wine list.
Traditional Cuisine
74
Innsbruck, Austria
Sitzwohl
Sitzwohl holds consecutive Michelin Plate recognition in 2024 and 2025, placing it among the more credible addresses for classic cuisine in Innsbruck's city-centre dining scene.
Classic Cuisine
75
London, United Kingdom
Smoking Goat
Smoking Goat occupies a basement beneath Brat on Shoreditch High Street, channelling Bangkok's late-night street-food canteens through a menu that holds nothing back on spice, offal, or seasonal produce. Opinionated About Dining has ranked it among Europe's top casual restaurants for three consecutive years. Loud music, large tables, and big plastic plates set the register: this is not fine dining, but it is serious Thai cooking.
Thai
76
Beaulieu-sur-Mer, France
So'Mets
So'Mets holds a Michelin Plate for the second consecutive year (2024 and 2025), placing it firmly in Beaulieu-sur-Mer's recognised dining tier for traditional French cuisine. Situated on Rue du Lieutenant Colonelli in one of the Riviera's quieter resort towns, it offers a mid-range entry point into classic regional cooking.
Traditional Cuisine
77
Nara, Japan
Soba Saishoku Ichinyoan
Soba Saishoku Ichinyoan sits in the Uda countryside, a forty-minute drive east of central Nara, occupying a traditional Japanese farmhouse originally built in the late Edo period. The kitchen mills local grains on-site and hand-cuts buckwheat noodles to order, running a limited-seating format that emphasizes seasonal sourcing and minimal processing. Advance reservations are standard; walk-ins are rarely accommodated.
78
Lille, France
SOlange
SOlange brings Michelin Plate-recognised modern cuisine to Rue d'Isly at an accessible price point rare in Lille's mid-tier dining scene. Chef Tommy Heaney works a format where technique does the heavy lifting without the formality of the city's higher-bracket rooms.
Modern Cuisine
79
Seoul, South Korea
STAY
STAY occupies the 81st floor of Lotte World Tower in Songpa-gu, bringing Michelin Plate-recognised French cooking to one of Seoul's most architecturally dramatic dining addresses. Consecutive Michelin Plate distinctions in 2024 and 2025 place it within the city's tier of French restaurants held to a genuine technical standard. The altitude is not incidental: the room frames Seoul's sprawl as the backdrop to a considered French menu.
French
80
Frasdorf, Germany
STUBN in der Frasdorfer Hütte
Set within the Frasdorfer Hütte in the Bavarian foothills, STUBN holds a Michelin Plate in both 2024 and 2025, signalling consistent kitchen standards at the €€€ price tier. The cooking follows Alpine tradition, anchored by the produce and pacing that define serious mountain dining in this corner of Upper Bavaria. It sits in a Frasdorf restaurant scene that punches well above the village's size.
Alpine