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Sool052

RESTAURANT SUMMARY

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Sool052 distills the spirit of modern Korean dining into a poised, deeply satisfying experience—part homage, part innovation. Its very name nods to the house specialty: sool, Korea’s storied craft alcohol tradition, elevated through thoughtful, sommelier-driven pairings. Here, fermentation isn’t a trend but a language, spoken fluently through layered jangs and time-honored techniques that translate familiar dishes into something exquisitely new.

The menu presents a curated progression of Korean comfort signatures—each reimagined with graceful restraint. Silken textures meet gentle heat; savory depth unfolds into clean, lingering finishes. You may encounter a broth brightened by aged soy’s saline complexity, a crisp bite softened by the mellow sweetness of fermented grain, or an earthy, umami-rich glaze that hums beneath a whisper of spice. Nothing shouts; everything resonates. It’s a culinary conversation where balance is the rule and detail is the reveal.

Sool052’s sool program is the quiet star, designed to amplify rather than overshadow. Expect delicately effervescent makgeolli with satin-like body, crystalline yakju that lifts aromatics, and impeccably distilled soju revealing orchard, grain, and mineral notes. Pairings are intuitive, making it effortless to order a range of dishes and experience how each glass unlocks new contours of flavor. The staff moves with calm assurance, guiding choices with insight and a light touch.

The room mirrors the cuisine—warmly modern, softly lit, and intimately scaled. Natural textures and clean lines lend a discreet elegance, encouraging lingering conversation and moments of discovery. For the well-traveled diner, Sool052 offers a rare confluence: the comfort of beloved Korean flavors refined through patience and technique, and the thrill of pairing them with the country’s most expressive traditional spirits.

Come for the convivial charm of a Korean gastropub; stay for the quiet mastery that makes every element feel inevitable. At Sool052, the harmony between food and sool is not merely paired—it is composed, measure by measured, into a memorable, modern classic.

CHEF

ACCOLADES

(2024) Michelin Plate

CONTACT

South Korea, 052 KR 서울특별시 성동구 행당동387, 1층 상가동 114호 cu옆 검은간판 주

+82 2-2281-0343

FEATURED GUIDES

NEARBY RESTAURANTS

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