In the heart of Belgian Limburg, Stad 10 in Hamont channels a serene, contemporary elegance where French technique meets quiet Japanese restraint. Under chef Bert Brouwers, Stad 10 + Hamont becomes synonymous with refined craft: a fine-dining address where citrus-kissed acidity, immaculate sourcing, and poised plating elevate each course. The most distinctive signature is Brouwers’ polished French cuisine lit with clean, precise Japanese notes—think daikon brightness, yuzu lift, and herbaceous verve—delivered in a minimalist dining room that radiates calm.

The Story & Heritage
After training with top chefs across Limburg, Chef Bert Brouwers brought his hard-earned savoir-faire to Stad 10, shaping a culinary philosophy rooted in purity, balance, and seasonal nuance. His background in classic French kitchens informs every reduction and jus, while a fascination with Japanese clarity guides acidity and texture. Independently helmed and chef-driven, Stad 10 has earned critical praise for its personal culinary voice and disciplined restraint. What distinguishes the restaurant is the harmony between its zen-like interior and Brouwers’ flavor architecture—an evolution of French gastronomy that feels contemporary, cosmopolitan, and distinctly Belgian.

The Cuisine & Menu
Expect modern French cuisine accented by Japanese and bright, fresh acidic flavors. A seasonal prix fixe leads the experience, with a streamlined à la carte available on select nights, along with thoughtful vegetarian adaptations by request. Signature plates might include Anjou Pigeon with Grapefruit, Daikon, and Black Pepper Jus; North Sea Turbot with Kombu Emulsion and Young Leeks; and White Asparagus “à la Flamande” reimagined with yuzu sabayon. Sourcing centers on Belgian producers and North Sea catch, with sustainably raised meats and market-driven produce. The experience is firmly fine dining—elegant, polished, and meticulously portioned—designed to showcase precision without excess.

Experience & Atmosphere
Stad 10’s natural, zen vibe informs both the design and the service: pale woods, stone accents, and clean lines soften the room’s quiet confidence. Service is measured and intuitive, emphasizing unobtrusive guidance over theatrics. The wine program leans European with a strong French backbone, complemented by boutique Belgian and German bottles; sommelier-led pairings spotlight mineral-driven whites and elegant, food-friendly reds. A chef’s counter or intimate front-row seating may be offered for guests seeking a closer view of the kitchen’s choreography, while a discreet private table is available for celebratory dining. Reservations are recommended—particularly weekends—and smart-casual attire suits the refined setting.

Closing & Call-to-Action
Choose Stad 10 for fine dining in Hamont that balances French rigor with luminous Japanese influence. Book Stad 10 reservations 2–3 weeks ahead—earlier for prime weekend seatings—to secure the best tables and wine pairings. For an elevated experience, request the tasting menu with curated pairings or inquire about chef’s counter seating for a front-row look at Brouwers’ craft.