Restaurants, hotels, bars and wineries in Vogtsburg im Kaiserstuhl from the En Primeur Club guide.
Accolades in Vogtsburg im Kaiserstuhl
Vogtsburg im Kaiserstuhl has one Michelin-starred restaurant and three Michelin Plate restaurants in our guide. These are the dining rooms where wine lists and regional cooking are the main draw.
In Oberbergen, Schwarzer Adler is the city’s standout fine-dining room, with a Michelin star, a tasting menu, and à la carte service. Its wine program is exceptional, and the list runs to over 2,600 selections. The kitchen is classic French, and the venue also operates as a hotel and winery from one estate.
In Vogtsburg im Kaiserstuhl, Steinbuck Stube serves classic German cooking with Mediterranean influences and holds a Michelin Plate. The wine program has an extensive wine list, and the restaurant works à la carte. It is set in a restored 400-year-old house and serves regional Kaiserstuhl wines.
Also in Vogtsburg im Kaiserstuhl, Winzerhaus Rebstock is a historic winemaker’s inn with a Michelin Plate and a wine list. Its food is traditional Badisch-Alsatian regional cuisine, served à la carte in a wood-paneled setting. The house dates from 200 years ago and keeps the wine list extensive.
The wine scene is led by producers, with village-based estates, guided tastings, and a strong focus on Kaiserstuhl terroir.
In Vogtsburg im Kaiserstuhl, Weingut Franz Keller is built into the vineyard slope and uses gravity flow processing. The estate has integrated Michelin-starred culinary heritage, with a focus on Baden’s volcanic Kaiserstuhl plateau. It holds four Falstaff winery stars for 2026.
In Achkarren, Weingut Engist is a small family winery with guided tastings, cellar visits, direct wine sales, and two holiday apartments on the estate. The tone is conversational and rural, with the vineyard setting central to the experience.
In Vogtsburg-Oberrotweil, Weingut Peter Wagner is a young organic winery focused on terraced vineyard sites and dry still wines. The style centres on Grauburgunder, Chardonnay, Müller-Thurgau, and Spätburgunder. It is a production-led estate, with the vineyard and cellar decisions driving the visit.
Oberbergen and Achkarren matter most for serious wine and dining. Oberbergen holds Schwarzer Adler and several winery-focused venues, while Achkarren brings together Die Achkarrer Krone, Bioweingut Bertram Isele, Weingut Engist, and Weingut St. Remigius. Vogtsburg im Kaiserstuhl itself also has Steinbuck Stube and Winzerhaus Rebstock.
There is 1 Michelin-starred restaurant in our guide, Schwarzer Adler in Oberbergen. It serves classic French cuisine, with tasting menu and à la carte formats and a sommelier-led wine list of over 2,600 selections.
Tasting menus appear at Schwarzer Adler in Oberbergen. Steinbuck Stube, Die Achkarrer Krone, and Winzerhaus Rebstock are all à la carte restaurants, and each holds a Michelin Plate. Schwarzer Adler is the only venue in this guide that names a tasting menu.
Schwarzer Adler in Oberbergen has over 2,600 selections on its wine list. Its program is exceptional and sommelier-led. The restaurant is the only venue in the guide with that combination of scale and an explicit exceptional wine program.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Vogtsburg im Kaiserstuhl
Selected entries from the current guide for Vogtsburg im Kaiserstuhl.
Vogtsburg im Kaiserstuhl, Germany
Few addresses in Germany's Baden wine country carry the dual authority of a Michelin-starred kitchen and a wine list ranked first in Germany by Star Wine List in 2025. Schwarzer Adler in Vogtsburg-Oberbergen sits at the intersection of classic Franco-German cuisine and one of the Kaiserstuhl's most respected cellars, operating as a restaurant, hotel, and winery from a single estate on the volcanic slopes above the Rhine plain.
Vogtsburg im Kaiserstuhl, Germany
A Michelin Plate recipient in both 2024 and 2025, Steinbuck Stube sits at the mid-range price point (€€) within Vogtsburg im Kaiserstuhl's compact but serious dining scene. Classic Cuisine in a village framed by Kaiserstuhl vineyards, A consistent signal of local and visitor trust in the Black Forest wine country.
Vogtsburg im Kaiserstuhl, Germany
Die Achkarrer Krone sits in the heart of the Kaiserstuhl wine region, a Michelin Plate recipient in both 2024 and 2025, serving regional cuisine at accessible price points. The kitchen draws on the agricultural abundance of one of Germany's warmest growing zones, where volcanic soil produces ingredients that rarely need to travel far. For the Kaiserstuhl at its most grounded, this is a reliable address.
Vogtsburg im Kaiserstuhl, Germany
Winzerhaus Rebstock sits in the heart of Vogtsburg im Kaiserstuhl, Germany's warmest wine district, and holds a 2025 Michelin Plate for its regional cuisine. At the €€ price point, it occupies the mid-tier of a local dining scene that ranges from budget Straußenwirtschaft tables to four-star classic French.
Vogtsburg im Kaiserstuhl
Selected entries from the current guide for Vogtsburg im Kaiserstuhl.
No venues found.
Vogtsburg im Kaiserstuhl
Selected entries from the current guide for Vogtsburg im Kaiserstuhl.
No venues found.
Vogtsburg im Kaiserstuhl
Selected entries from the current guide for Vogtsburg im Kaiserstuhl.
Vogtsburg im Kaiserstuhl, Germany
Weingut Salwey occupies a defining position in Kaiserstuhl viticulture, where volcanic basalt soils and an unusually warm microclimate press the region's Pinot Noir and Spätburgunder into a distinct register. Visitors arrive at Hauptstraße 2 in Vogtsburg im Kaiserstuhl to find a working estate rather than a polished hospitality venue.
Vogtsburg im Kaiserstuhl, Germany
Weingut Bercher is a Kaiserstuhl estate in Vogtsburg, Baden. The winery works one of Germany's warmest and most volcanic growing regions, where basalt and loess soils produce wines with a character distinct from the cooler Rhine valleys to the north. It belongs to a tier of German estates where terroir expression rather than production volume defines the reputation.
Vogtsburg im Kaiserstuhl, Germany
Weingut Franz Keller sits in Vogtsburg im Kaiserstuhl, at the heart of Baden's volcanic Kaiserstuhl plateau, where warm summers and basalt-rich soils produce some of Germany's most compelling Pinot Noir and Burgundian-style whites. For anyone serious about German terroir expression, this is a reference address.
Vogtsburg im Kaiserstuhl, Germany
Achkarrer Winzer am Schlossberg eG is a Kaiserstuhl cooperative in Vogtsburg Achkarren shaped by volcanic sites, Burgundy varieties, and a grower base of more than 300 members. The draw is not rarity theatre, but a clear Baden reading of Grauburgunder, Spätburgunder, Weißburgunder, and Burgunder cuvées in a modern rural setting with vineyard and mountain views.
Vogtsburg im Kaiserstuhl, Germany
Bickensohler Weinvogtei eG is a cooperative winery in Vogtsburg Bickensohl, grounded in Baden’s Kaiserstuhl tradition of Pinot-led wines. The draw is the relationship between volcanic rock, loess soils, and Burgundy varieties, with guided and cellar tastings giving structure to a quiet village wine stop.
Vogtsburg im Kaiserstuhl, Germany
Bioweingut Bertram Isele is a small Demeter-certified organic winery in Achkarren, within Vogtsburg im Kaiserstuhl, where the draw is terroir rather than winery theatre. Expect a casual, rural setting, guided tastings in German, and a focus on biodynamic still white wine shaped by Kaiserstuhl’s warm climate and vineyard setting.
Vogtsburg im Kaiserstuhl, Germany
Bischoffinger Winzer is a Kaiserstuhl winegrowers’ cooperative where volcanic soils, Pinot-family varieties, and a terrace-led vinothek format define the visit. The draw is less estate theatre than regional literacy: producer-bottled Baden wines, cellar-tour options, winegrower tapas, and a casual tasting culture shaped by a cooperative founded in 1924.
Vogtsburg im Kaiserstuhl, Germany
Burkheimer Winzer am Kaiserstuhl is a historic Baden cooperative in Vogtsburg Burkheim, rooted in volcanic Kaiserstuhl soils and a Pinot-friendly warm climate. The draw is not a trophy-room tasting but a grounded reading of place: Spätburgunder, Grauburgunder, Silvaner and bottle-fermented sparkling wine presented through a generous, low-ceremony visitor format.
Vogtsburg im Kaiserstuhl, Germany
Edition Fritz Keller reframes Kaiserstuhl wine as a retail-era proposition: Baden Pinot varieties, Bauhaus-minded packaging, and an accessible style tied to the Keller family’s Oberbergen base. The interest is not a cellar-door ritual but the way volcanic, sun-warmed Baden wine culture has been translated into everyday bottles with a serious regional reference point behind them.
Vogtsburg im Kaiserstuhl, Germany
Heidi´s Heaven is a tiny Kaiserstuhl winery in Oberbergen, founded in 2023 and built around volcanic-loess soils, Pinot varieties, Chardonnay and Müller-Thurgau. Its 1-hectare scale, low-intervention cellar work and Golden Grape Awards recognition place it in the small-producer tier of Baden, where terroir expression matters more than breadth.
Vogtsburg im Kaiserstuhl, Germany
Martin Räpple is a small independent winery in Vogtsburg im Kaiserstuhl, working within Baden’s warm, volcanic wine country. The focus is Burgundian varieties, including Weissburgunder, Grauburgunder, Chardonnay and Spätburgunder, with a compact Fasskollektion built around selected barrels from Oberrotweil sites.
Vogtsburg im Kaiserstuhl, Germany
Oberrotweiler Winzerverein is a Kaiserstuhl cooperative winery in Oberrotweil, shaped by volcanic hillsides, Burgunder varieties and a practical vinothek culture rather than luxury tasting-room theatre. Founded in 1935, it works at cooperative scale, with about 220 member families and roughly 400–420 hectares under vine, making it a useful lens on Baden’s grower-led wine tradition.
Vogtsburg im Kaiserstuhl, Germany
ViTis Projekt GmbH is a Baden wine project in Vogtsburg im Kaiserstuhl shaped around stewardship rather than cellar spectacle. Its interest lies in the preservation of steep and terraced vineyard sites, with Fritz Keller attached as the central figure and Spätburgunder among the listed varietals.
Vogtsburg im Kaiserstuhl, Germany
Weingut Abril is a design-forward Baden winery where Kaiserstuhl ripeness meets an organic production philosophy. The draw is the contrast: a wine tradition traced to 1740, a concrete-and-Corten vinothek opened in 2011, and a portfolio arranged around Fruit, Stone, and Time rather than a single flagship bottle.
Vogtsburg im Kaiserstuhl, Germany
Weingut Armin Göring is a small Kaiserstuhl winery in Vogtsburg im Kaiserstuhl, shaped more by vineyard setting and producer-led hospitality than by a polished cellar-door format. Founded in 2006 and associated with Bischoffingen, it suits travellers looking for a quiet, local Baden wine stop with a strong sense of place.
Vogtsburg im Kaiserstuhl, Germany
Weingut Bercher-Schmidt reads as a Kaiserstuhl cellar-door address rather than a polished destination winery: Oberrotweil setting, guided and group tastings, estate events, and a portfolio spanning Spätburgunder, Grauburgunder, Weißburgunder, Riesling, Muskateller and Auxerrois. The appeal is strongest for travelers who want Baden wine culture in a traditional courtyard setting, with reservations recommended and tastings conducted in German.
Vogtsburg im Kaiserstuhl, Germany
A small Kaiserstuhl estate in Oberbergen, Weingut Daniel Landerer works in a Baden idiom shaped by Pinot Noir, Chardonnay, Grauburgunder, Weissburgunder and other site-sensitive varieties. Its appeal is precision at a modest scale: 5 hectares, 100% hand harvest, sustainable thinking, and a portfolio that moves from approachable regional wines to wood-aged Oberbergen site bottlings.
Vogtsburg im Kaiserstuhl, Germany
Weingut Engist is a small family winery in Vogtsburg im Kaiserstuhl, rooted in Baden’s volcanic wine country and built around guided tasting, cellar visits, direct wine sales, and two holiday apartments on the estate. The draw is the Kaiserstuhl setting: vineyard views, a conversational rural atmosphere, and a visit format that keeps the land, not polish, at the center.
Vogtsburg im Kaiserstuhl, Germany
A historic Kaiserstuhl estate in Oberrotweil with roots traced to 1634, Weingut Freiherr von Gleichenstein belongs to Baden’s traditional, family-run wine culture rather than the new-wave tasting-room circuit. The draw is terroir expression through Pinot-family whites, Chardonnay, Muscat and Pinot Noir, with vineyard-linked bottlings that put Oberrotweil and nearby Kaiserstuhl sites in the glass.
Vogtsburg im Kaiserstuhl, Germany
A small, family-run Baden winery in Vogtsburg im Kaiserstuhl, Weingut Gerhard und Susanne Schmidt is strongest for travelers who want the cellar-door version of Kaiserstuhl rather than a polished wine-tourism circuit. The draw is the region’s warm volcanic context, a Pinot-led portfolio, and a quiet tasting-room format rooted in Bischoffingen vineyard country.
Vogtsburg im Kaiserstuhl, Germany
A Kaiserstuhl winery with its identity tied to the Schelinger Kirchberg volcanic terraces, Weingut Gregor und Thomas Schätzle is a serious Baden address for Burgundy varieties rather than breadth-driven cellar tourism. Pinot Noir, Pinot Gris, Pinot Blanc and Chardonnay frame the estate’s argument, backed by Gault Millau, EICHELMANN, Feinschmecker and FOCUS recognition.
Vogtsburg im Kaiserstuhl, Germany
A small family winery in Bickensohl, Weingut Hauser-Bühler reads the Kaiserstuhl through warmth, varietal clarity, and direct hospitality rather than spectacle. The appeal is regional: Baden wine culture, a Mediterranean-influenced volcanic area, and a family operation active since 1990 with Hubertus Bühler, Felix Bühler, and Alexandra Hauser-Bühler shaping the vineyard, cellar, and guest experience.
Vogtsburg im Kaiserstuhl, Germany
Weingut Hermann is a small, appointment-only Kaiserstuhl winery in Vogtsburg, rooted in Baden’s volcanic wine country and operating since 1983. The draw is not spectacle but a quiet, family-run setting focused on Spätburgunder, Sauvignon Blanc, Cabernet Sauvignon and Syrah, with Peter Hermann attached to a compact, place-led program.
Vogtsburg im Kaiserstuhl, Germany
Weingut Holger Koch is a small Baden estate in Vogtsburg Bickensohl, shaped by Kaiserstuhl loess, volcanic influence, and a restrained Pinot-and-Chardonnay sensibility with a French accent. The appeal is less about spectacle than parcel logic: 8 hectares, roughly 50,000 bottles a year, organic-oriented farming, and wines that read soil, wind, elevation, and harvest timing with unusual clarity.
Continue exploring
