1
Kaunas, Lithuania
Uoksas
Its position in the Old Town places it within walking distance of the city's broader dining and cultural offer, making it a practical anchor for an evening in Lithuania's second city.
Modern Cuisine
The collection
Restaurants
Results
2
Antwerp, Belgium
Upton
A Michelin Plate-recognised Italian restaurant on Napelsstraat in central Antwerp, Upton holds a 4.. It occupies a specific position in Antwerp's mid-to-upper dining tier: serious Italian cooking priced at €€€, where the kitchen and floor work in visible alignment to produce evenings that earn repeat visits.
Italian
3
Usingen im Taunus, Germany
Uwe & Uli - Zuhause bei uns
A Michelin Plate-recognised address on Usingen's central market square, Uwe & Uli - Zuhause bei uns earns a 4.. In a small Taunus town where serious cooking rarely gets this kind of sustained recognition, it occupies a position worth understanding before you visit.
International
4
Venlo, Netherlands
Valuas
Set along the Maas river in Venlo, Valuas operates as a family-run hotel, restaurant and bistro holding a Michelin Plate in both 2024 and 2025. The modern French kitchen draws on the agricultural richness of the Limburg region, with a wine list weighted toward regional producers. At the €€€ tier, it sits as one of the more serious dining addresses in the Dutch-German border corridor.
€€€ · Modern French
5
Beveren, Belgium
VAS
VAS sits on the Gentseweg in Beveren, holding consecutive Michelin Plate recognition in 2024 and 2025 for its creative French cooking.
Creative French
6
San Pedro del Pinatar, Spain
Venezuela
Venezuela places San Pedro del Pinatar’s cooking in direct conversation with the Mar Menor: fish, rice culture, salt-flat produce and the discipline expected of a Guía Repsol 1 Sol restaurant in 2026. The value here is not spectacle, but a coastal kitchen whose credibility comes from sourcing and regional clarity.
7
San Pedro Garza Garcia, Mexico
Vernáculo
Vernáculo holds back-to-back Michelin Plate recognition (2024 and 2025) and a 4., placing it among the more credible Mexican tables in San Pedro Garza García's Valle Oriente dining corridor. The kitchen works within the mid-price bracket, making serious technique accessible without the full-outlay commitment of the region's higher tiers. For anyone tracking where contemporary northern Mexican cooking is heading, it is a useful data point.
Mexican
8
Gits, Belgium
Verschil
Verschil holds a Michelin Plate in consecutive years (2024 and 2025), placing Chef Aurélien Véquaud's French Contemporary cooking among the recognised addresses in West Flanders. The restaurant sits on the Bruggesteenweg in Gits, a quiet corridor between Roeselare and Bruges where farm-sourced ingredients and classical French technique shape the menu. The price range sits at €€€, making it a considered but accessible choice within Belgium's broader fine-dining circuit.
French Contemporary
9
Sankt Anton am Arlberg, Austria
Verwallstube
Verwallstube sits at the Galzigbahn mountain station above Sankt Anton am Arlberg, holding a Michelin Plate in both 2024 and 2025 within the €€€ price tier. The international menu positions it as a more accessible entry point into Sankt Anton's serious dining scene without sacrificing kitchen ambition.
International
10
Hanoi, Vietnam
Vị An
Vị An holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among a select tier of mid-range Vietnamese restaurants in Hanoi's Đống Đa district. The kitchen builds its reputation around classic Vietnamese formats, with the wrapping table tradition at the centre of the experience. At the ₫₫ price point, it competes directly with venues like Tầm Vị rather than the premium contemporary tier.
Vietnamese
11
Paris, France
Via del Campo
A Michelin Plate-recognised Italian address in the 7th arrondissement, Via del Campo sits on Rue du Champ de Mars within easy reach of the Eiffel Tower and the neighbourhood's quieter residential rhythms. With a 4., it operates in a tier of Italian dining that Paris handles surprisingly well, competing on quality rather than spectacle.
Italian
12
Ho Chi Minh City, Vietnam
Vietnam House
A Michelin Plate recipient in both 2024 and 2025, Vietnam House occupies a heritage address on Đồng Khởi Street in District 1, where traditional Vietnamese cooking is presented in a setting that reads as colonial-era Ho Chi Minh City rather than street-corner canteen.
Vietnamese
13
Busan, South Korea
Vigneto
Vigneto is a Michelin Plate-recognised Italian restaurant in Busan's Suyeong-gu district, holding consecutive Plate distinctions in 2024 and 2025. Sitting at the accessible end of Busan's dining price tier, it occupies a specific position in South Korea's small but growing scene of European kitchens operating outside Seoul.
Italian
14
Radovljica, Slovenia
Vila Podvin
Vila Podvin holds consecutive Michelin Plate recognition (2024 and 2025) and sits at the mid-price tier for the Radovljica area, making it one of the more accessible entry points into Slovenia's modern cuisine circuit. The setting is a restored estate in Mošnje, a short drive from Radovljica's medieval old town, and the kitchen applies contemporary technique to the produce traditions of the Upper Carniola region.
Modern Cuisine
15
Haiger, Germany
Villa Busch
Villa Busch holds consecutive Michelin Plate recognition for 2024 and 2025, a signal of consistent kitchen discipline that carries weight in a town where international-leaning dining is a relative rarity. Positioned at the mid-range price point for Germany's Michelin-tracked restaurants, it offers a calibrated entry into recognised cooking without the tasting-menu formality of the country's starred tier. A 4..
International
16
Lörrach, Germany
Villa Feer
A Michelin Plate recipient in consecutive years (2024 and 2025), Villa Feer operates at the mid-price tier of Lörrach's dining scene with an international menu that draws on the region's cross-border geography. Sitting close to both the Swiss and French borders, the restaurant earns a 4., signalling consistent execution rather than occasional brilliance.
International
17
Pfinztal, Germany
Villa Hammerschmiede
A Michelin Plate-recognised address in Pfinztal, Villa Hammerschmiede works within the classic-regional tradition that defines Baden's better dining rooms: structured menus, locally sourced produce, and a terrace that earns its reputation through the season.
Classic Cuisine
18
Gazeran, France
Villa Marinette
A former village inn on the edge of Rambouillet forest, Villa Marinette earned a Michelin Plate in 2025 for contemporary, ingredient-led cooking that follows the seasons closely. The redesigned interior pairs black and yellow tones with light parquet and plant motifs, while the enclosed garden terrace extends the dining room in warmer months. At the €€€ price point, it occupies a distinct tier among Île-de-France restaurants outside the capital.
Modern Cuisine
19
Münster, Germany
Villa Medici
Villa Medici brings Mediterranean cooking to Münster's mid-range dining tier, holding a Michelin Plate in both 2024 and 2025 — a consistent signal of quality at the €€ price point. The kitchen anchors its approach in herb-driven southern European tradition, positioning it distinctly against the city's Modern French contingent. A 4..
Mediterranean Cuisine
20
Basse-Goulaine, France
Villa Mon Rêve
A Michelin Plate-recognised address on the Loire's south bank, Villa Mon Rêve serves traditional French cuisine at mid-range prices in Basse-Goulaine, a quiet commune just east of Nantes. Check our full Basse-Goulaine restaurants guide for context.
Traditional Cuisine
21
Königstein im Taunus, Germany
Villa Rothschild Grill & Health
Set within the historic Villa Rothschild estate in the Taunus hills above Frankfurt, this grill and health-focused kitchen holds consecutive Michelin Plate recognition for 2024 and 2025. The cooking draws on classic cuisine traditions while the setting — a nineteenth-century villa surrounded by parkland — shapes the pace of every meal. A serious option for Frankfurt-region dining at the premium end of the market.
Classic Cuisine
22
Clisson, France
Villa Saint-Antoine
A Michelin Plate recipient in 2024 and 2025, Villa Saint-Antoine brings modern French cooking to Clisson, the Loire-Atlantique town whose Italian-influenced architecture sets it apart from every other provincial stop in the region. Priced at the mid-range bracket, it occupies the accessible end of recognised French gastronomy, making it a particularly practical entry point into Clisson's dining scene for visitors arriving from Nantes or the Muscadet wine country.
Modern Cuisine
23
Reil an der Mosel, Germany
Villa's Wine & Dine
Villa's Wine & Dine holds consecutive Michelin Plate recognitions for 2024 and 2025, placing it among the noted contemporary dining addresses along the Mosel. Situated in Reil at Moselstraße 5, it occupies the €€€ tier in a village better known for its steep slate vineyards than its restaurant scene. For the region, that combination carries weight.
Contemporary
24
Nîmes, France
Vincent Croizard
The address on Rue des Chassaintes positions it away from the tourist circuit around the Arena, drawing a local following that returns for the kitchen's creative approach to southern French produce.
Creative
25
Westouter, Belgium
Vinke
Vinke sits in the West Flemish hills of Westouter, holding a Michelin Plate in both 2024 and 2025 for its modern cuisine kitchen. The €€€ pricing tier places it within reach of serious regional dining without the full-commitment cost of the four-star Flemish circuit.
Modern Cuisine
26
Gaggenau, Germany
Vinophil
Vinophil holds a Michelin Plate for 2024 and 2025, placing it among the recognised contemporary dining addresses in Baden-Württemberg's Murg Valley. At the €€ price tier, it occupies a position where quality signals from Michelin sit alongside accessible pricing — an unusual combination in the region's fine-leaning restaurant circuit. A 4..
Contemporary
27
Oisquercq, Belgium
Viticolo
A red-brick address on the outskirts of Oisquercq that trades in honest Italian tradition rather than reinvention. House-made pasta, local herbs, and a Michelin Plate (2024) signal the kitchen's commitment to getting the fundamentals right. The patio and interior hold the kind of considered comfort that suits a long, unhurried lunch.
Italian
28
Bordeaux, France
Vivants
A Michelin Plate-recognised address on Rue des Bahutiers, Vivants channels the kitchen intelligence of Ressources into a more relaxed, accessible format. Set menus range from guest-directed to chef's discretion, while a wine list of over 1,000 labels skews toward natural producers.
Modern Cuisine
29
Paris, France
VIVE, Maison Mer
A Michelin Plate-recognised seafood address on Avenue des Ternes in Paris's 17th arrondissement, VIVE, Maison Mer has refined its position within the city's mid-to-upper seafood tier over consecutive years of recognition in 2024 and 2025.
Seafood
30
Harelbeke, Belgium
Vividu
Vividu brings a focused Italian kitchen to Harelbeke, earning consecutive Michelin Plate recognition in 2024 and 2025 and holding a 4.. The €€€ price point sits at the upper end of the local market, placing it clearly in Belgian Flanders' growing tier of serious destination restaurants outside the major cities. For Italian cuisine at this level of consistency, it occupies territory rarely contested in West Flanders.
Italian
31
Almería, Spain
VIVO Gourmet
A Michelin Plate-recognised address in Almería's La Vega de Acá district, VIVO Gourmet runs a modern à la carte built around aged meats — Rubia Gallega, Wagyu, Angus and 60-day Friesian — alongside Extremaduran charcuterie, Peruvian-inflected starters, and a gourmet product counter. The €€ price point and 4..
Meats and Grills
32
Middelkerke, Belgium
Vlass
Vlass holds a Michelin Plate for 2024 and 2025, placing it firmly within the upper tier of creative dining along the Belgian coast.
Creative
33
Kachtem, Belgium
Vonk
Vonk holds consecutive Michelin Plates (2024 and 2025) for seasonal cuisine at Kachtemsplein 13, a village-square address in Izegem that positions it firmly outside the urban dining circuit. The kitchen works from a seasonal framework, placing it in a growing cohort of West Flemish restaurants where what is on the plate is determined by what is in the ground.
Seasonal Cuisine
34
Berlin, Germany
VOX
VOX sits at Marlene-Dietrich-Platz in the heart of Berlin's Tiergarten cultural corridor, holding a Michelin Plate in both 2024 and 2025 for its modern cuisine programme. The €€€€ price point places it in the same competitive tier as Berlin's most serious fine-dining addresses, where sourcing discipline and kitchen rigour define the room rather than spectacle. A 4..
Modern Cuisine
35
Nara, Japan
Wa Asuka
Wa Asuka holds a Michelin Plate recognition for both 2024 and 2025, placing it among the small cluster of Japanese restaurants in Nara that Michelin's inspectors have deemed worth a detour. Positioned in the Tomio Motomachi district at a mid-to-upper price point, it represents the quieter, residential side of Nara's dining scene — a counterweight to the tourist-facing restaurants near the deer park.
Japanese
36
Durbuy, Belgium
Wagyu
Wagyu holds a Michelin Plate for 2024 and 2025, placing it among Durbuy's consistently recognised tables in the meats and grills category. The kitchen focuses on quality cuts at a mid-range price point, making it one of the more accessible Michelin-recognised options in a town where dining tends toward the traditional and unhurried. Rue du Comte Théodule d'Ursel puts it within easy reach of the old centre.
Meats and Grills
37
Orlando, United States
Walala Hand-Pulled Noodle House
At a $$ price point, it sits at the intersection of accessibility and culinary rigor, drawing from a hand-pulled noodle tradition that rewards the kitchen team's coordination as much as any single cook's skill.
Chinese
38
Lauf an der Pegnitz, Germany
Waldgasthof am Letten
A Michelin Plate-recognised Waldgasthof in the Pegnitz valley outside Nuremberg, Waldgasthof am Letten earns a 4.,000 reviews for the kind of grounded Bavarian country cooking that urban restaurants regularly try and fail to replicate. The €€ price range makes it an accessible benchmark for the region's rural dining tradition.
Country cooking
39
Stuttgart, Germany
Waldhorn
In Stuttgart's Rohr neighbourhood, Waldhorn holds a Michelin Plate for a six-course surprise menu that crosses French technique with Swabian and Balearic influences. The two chefs behind it met in Marseille, and that triangulated background shows in dishes like lamb and braised shallot filled with blood sausage ragout and Mediterranean spices. Old wood panelling meets modern furnishings in a room that earns its €€€€ pricing through coherent creative ambition.
Contemporary
40
Osijek, Croatia
Waldinger
Housed in Osijek's Art Nouveau Hotel Waldinger on Županijska Street, this Michelin Plate-recognised restaurant makes a case for Slavonian regional cooking at a price point well below comparable Croatian destinations. The menu draws on local produce and small-scale Slavonian wineries, with dishes like black pork cheeks anchoring a list that runs from strong regional staples to pastry-shop desserts from across the street.
Regional Cuisine
41
Fellbach, Germany
Waldschlössle
A Michelin Plate-recognised seasonal kitchen on Fellbach's Kappelberg hill, Waldschlössle sits in the mid-price tier of a region with serious fine-dining depth. For Fellbach visitors, it anchors the local dining circuit alongside the town's broader wine-country offer.
Seasonal Cuisine
42
Riezlern, Austria
Walserstuba
Walserstuba in Riezlern makes regional cuisine feel specific rather than nostalgic: seasonal Alpine produce, organic sourcing, and house-reared pigs shape a multi-course set menu with clear mountain logic. Michelin Plate recognition in 2024 and 2025 places it in Austria’s serious regional dining conversation, with owner Jeremias Riezler presenting dishes himself in a room tied closely to its Alpine hotel setting.
Regional Cuisine
43
Braunsbedra, Germany
Warias Am Markt
Warias Am Markt holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the small group of farm-to-table restaurants in central Germany where sourcing discipline drives the menu rather than decorates it. Priced at the accessible €€ tier for Braunsbedra, it draws a 4..
Farm to table
44
Stockholm, Sweden
Washoku TOMO
Washoku TOMO on Timmermansgatan holds a Michelin Plate for 2024 and 2025, placing it among Stockholm's most consistently recognised Japanese restaurants at the €€€ price tier. The kitchen works in the washoku tradition — the classical Japanese culinary framework built around balance, seasonal produce, and precise technique. For a city with a small but serious Japanese dining scene, TOMO represents a reliable anchor point.
Japanese
45
Nieuwpoort, Belgium
Wasserette
Among Nieuwpoort's coastal dining options, Wasserette holds Michelin Plate recognition for both 2024 and 2025, placing it in a distinct tier above standard seaside brasseries at a mid-range price point. Located on Marktstraat in the town centre, it delivers modern cuisine in a setting that reflects the working-town character of Nieuwpoort rather than the resort polish of the Belgian coast's more tourist-facing venues. A 4..
Modern Cuisine
46
Amsterdam, Netherlands
Watergang
Watergang sits on Weteringstraat in Amsterdam's canal belt, holding consecutive Michelin Plates in 2024 and 2025 and a White Star recognition from Star Wine List.
€€ · European Contemporary
47
Shanghai, China
Wei Xiang Zhai (Yandang Road)
Wei Xiang Zhai on Yandang Road is a Michelin Plate–recognised noodle shop in Huangpu, the kind of counter that draws the same faces week after week. Priced at the bottom of Shanghai's dining spectrum, it represents the city's enduring appetite for technically serious bowls served without ceremony. A 4., dependable kitchen.
Noodles
48
Vienna, Austria
Weibel's Wirtshaus
Weibel's Wirtshaus sits inside Vienna's First District, where the Beisl tradition runs deep and the competition for Michelin recognition at the budget end of the spectrum is quietly fierce. Holding a Michelin Plate in both 2024 and 2025, it occupies the lower price tier of the city's recognised Austrian kitchens, making it a practical entry point into the classic Viennese dining canon without the four-course commitment of the grander rooms nearby.
Austrian
49
Schwerin, Germany
Weinbistro "George"
A twice Michelin Plate-recognised wine bistro on Schusterstraße, Weinbistro "George" operates at the mid-price tier where farm-to-table sourcing and a wine-led format deliver genuine value in Schwerin's compact dining scene.For a city of this size, that combination is harder to find than it looks.
Farm to table
50
Kaisheim, Germany
Weingärtnerhaus
The kitchen has held a Michelin Plate in both 2024 and 2025, signalling consistent cooking quality at a mid-range price point. The international menu draws a local and regional crowd looking for something beyond the standard Gasthof formula.
International
51
Marktheidenfeld, Germany
Weinhaus Anker
Weinhaus Anker has held a Michelin Plate in both 2024 and 2025, a consistent signal of quality in a town better known for its Main River setting than its French kitchen. The price point sits at the accessible end of the spectrum, making this one of the more practical entry points to recognised French cooking in the Franconian Main valley.
French
52
Ayl, Germany
WEINrestaurant Ayler Kupp
In the Saar wine village of Ayl, WEINrestaurant Ayler Kupp earns consecutive Michelin Plate recognition (2024, 2025) for farm-to-table cooking that draws directly from the agricultural and viticultural character of its surroundings. The €€€ price point sits below the region's starred tier but above casual village dining, making it a serious option for travellers moving through Germany's southwestern wine corridor.
Farm to table
53
Quedlinburg, Germany
Weinstube am Brühl
Weinstube am Brühl holds back-to-back Michelin Plate recognition (2024 and 2025) in Quedlinburg's UNESCO-protected old town, signalling consistent quality at the €€€ price point. The international menu positions it within the town's small group of restaurants that punch above local expectations.
International
54
Baden-Baden, Germany
Weinstube Baldreit
Weinstube Baldreit holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it firmly within Baden-Baden's reliable mid-tier traditional dining circuit. Situated on Küferstraße in the old town, it operates as a Weinstube in the classic German sense: a wine-centred room where regional food and local atmosphere carry equal weight. The price point sits at €€€, a notch below the city's top French-influenced tables.
Traditional Cuisine
55
Ettlingen, Germany
Weinstube Sibylla
Weinstube Sibylla occupies a corner of Ettlingen's old town on Rheinstraße, holding consecutive Michelin Plate recognition in 2024 and 2025 for country cooking that sits a tier below the region's fine-dining circuit. Among Ettlingen's mid-range restaurants, it represents a more grounded, tradition-rooted option than the international formats nearby.
Country cooking
56
Hamburg, Germany
Weinwirtschaft Kleines Jacob
Weinwirtschaft Kleines Jacob holds a Michelin Plate (2025) for its Austrian kitchen on Hamburg's Elbchaussee, one of the city's most storied residential boulevards. The €€€ price tier positions it as a considered alternative to the grander Elbe-side dining rooms, with a 4..
Austrian
57
Heidelberg, Germany
Weisser Bock
Weisser Bock has held consecutive Michelin Plate recognition in 2024 and 2025, placing it among Heidelberg's more seriously regarded international tables. Located in the Altstadt at Große Mantelgasse 24, it occupies a tier between casual neighbourhood dining and the city's premium French houses, making it a practical choice for visitors who want kitchen ambition without the formality of a full tasting format.
International
58
Bad Hofgastein, Austria
Weitmoser Schlössl
Weitmoser Schlössl earns consecutive Michelin Plate recognition in 2024 and 2025, placing it among the more serious Austrian kitchens operating in the Gastein Valley's spa-town circuit. At the €€ price point, it represents the clearest case for Michelin-quality Austrian cooking without the upper-tier tariff.
Austrian
59
Guangzhou, China
Wenjian Hainan Cuisine
Wenjian Hainan Cuisine brings a regional Chinese tradition that rarely surfaces in Guangdong's restaurant scene to a polished mall setting inside K11 Art Mall, Tianhe.
Hainanese
60
Hoyerswerda, Germany
Westphalenhof
Westphalenhof holds a Michelin Plate for 2024 and 2025, placing it among the small tier of recognised restaurants operating in Lusatia's post-industrial belt. Its international menu and 4..
International
61
Langerwehe, Germany
Wettsteins Restaurant
A Michelin Plate-recognised address in Langerwehe's small-town dining scene, Wettsteins Restaurant earns consistent local loyalty through country cooking that stays grounded in regional ingredients and unfussy execution. With a 4., it holds a clear place in the North Rhine-Westphalian tradition of honest, produce-led restaurant cooking at accessible prices.
Country cooking
62
Hamm, Germany
Wieland-Stuben
Wieland-Stuben holds a Michelin Plate for 2024 and 2025, placing it among Hamm's most consistently recognised addresses for classic French cooking. At a €€€ price point, it sits in the mid-premium tier for the Westphalian city — serious enough in ambition to draw diners from across the Ruhrgebiet, accessible enough to anchor a neighbourhood dinner rather than a pilgrimage. A 4..
Classic French
63
Tulum, Mexico
Wild
Wild holds a Michelin Plate for 2024 and 2025, placing it among a small tier of formally recognized contemporary restaurants along the Tulum–Boca Paila corridor. The kitchen works in a contemporary register with a 4.. For the Riviera Maya's southern stretch, it represents one of the more consistent bets at the $$$ price point.
Contemporary
64
Osnabrück, Germany
Wilde Triebe
A two-time Michelin Plate recipient in Osnabrück's Am Sutthauser Bahnhof district, Wilde Triebe works within the country cooking tradition at a mid-range price point that keeps the focus on the plate rather than the ceremony. For Osnabrück's dining scene, it represents an accessible but serious approach to regional German cooking.
Country cooking
65
Itterswiller, France
Winstub Arnold
A Michelin Plate-recognised winstub on Alsace's Route des Vins, Winstub Arnold delivers regional cooking anchored in the produce and wine traditions of the Bas-Rhin. The €€ price point and 4.. It reads as a reliable address for Alsatian cooking in its natural setting.
Alsatian
66
Leibnitz, Austria
Wirtshaus Kogel 3
Wirtshaus Kogel 3 sits in the rolling vine country outside Leibnitz, holding a Michelin Plate in both 2024 and 2025 for farm-to-table cooking at mid-range prices. The format belongs to the Styrian Wirtshaus tradition: seasonal, grounded, and unhurried. A 4..
Farm to table
67
Glonn, Germany
Wirtshaus zum Herrmannsdorfer Schweinsbräu
Set on the Herrmannsdorf farm estate southeast of Munich, Wirtshaus zum Herrmannsdorfer Schweinsbräu earns consecutive Michelin Plates (2024, 2025) for farm-to-table cooking grounded in the estate's own livestock and produce. The €€€ price tier sits above a typical Bavarian Wirtshaus but reflects the direct sourcing model that defines the operation.
Farm to table
68
Glottertal, Germany
Wirtshaus zur Sonne
Wirtshaus zur Sonne sits in Glottertal's valley corridor, where the Black Forest hills shape both the produce and the pace of the meal. Consecutive Michelin Plates in 2024 and 2025 confirm its standing in the region's country cooking tradition. For visitors tracing the valley's dining character, it represents the mid-range anchor: honest, rooted, and consistent.
Country cooking
69
Colmar, France
Wistub Brenner
Wistub Brenner sits at the accessible end of Colmar's dining spectrum, serving direct Alsatian cooking in a setting that reads as authentically regional rather than tourist-facing.
Alsatian
70
Nuremberg, Germany
Würzhaus
Würzhaus holds a Michelin Plate for 2024 and 2025, placing it inside Nuremberg's mid-to-upper tier of modern cuisine addresses at the €€€ price point. Situated on Kirchenweg 3A in the northern residential reaches of the city, the restaurant applies contemporary technique to produce with recognisable Franconian roots.
Modern Cuisine
71
Shanghai, China
Xin Yuan Lou
A 1920s villa in Baoshan earns its 2025 Michelin Plate through a Cantonese menu anchored in roasting and curing traditions: roast goose, salt-baked chicken, and char siu pork are the signatures, with seasonal pre-order menus, including an autumn mushroom menu, adding depth. Period furniture, a fireplace, and Chinese artwork across two floors make this one of Shanghai's more atmospherically distinctive rooms for southern Chinese cooking at mid-range prices.
Cantonese
72
Ho Chi Minh City, Vietnam
Xôi Gà Number One
A two-dish street food counter near Ben Thanh market in District 1, Xôi Gà Number One holds a 2025 Michelin Plate for its xôi gà — sticky rice topped with chicken, egg, offal, and gravy — and its xôi bắp, a sweet corn sticky rice finished with sugar and lard.
Street Food
73
Düsseldorf, Germany
Yabase
A Michelin Plate recipient in consecutive years (2024 and 2025), Yabase on Klosterstraße brings Japanese cooking into Düsseldorf's broader conversation about the city's deep relationship with Japanese cuisine. Pitched at the €€€ tier, it occupies a more accessible price point than the city's Japanese fine-dining ceiling while maintaining the kitchen discipline that earned consistent recognition.
Japanese
74
Busan, South Korea
Yakitori Haegong
Yakitori Haegong has held the Michelin Plate in both 2024 and 2025, placing it among a small group of Japanese grill specialists in Busan operating at mid-range prices. Located in Suyeong-gu, it draws both local regulars and visitors looking for disciplined skewer cookery without the premium pricing of the city's fine-dining tier.
Yakitori
75
Tokyo, Japan
Yakitori Honda
Tokyo’s yakitori counters have moved far beyond salt-versus-tare minimalism, and Yakitori Honda belongs to the small-format tier where the room, the grill, and the condiment logic all matter. Its nine-seat counter, Hinai chicken focus, Michelin Plate 2025 notice, and Tabelog 100 Yakitori EAST selections from 2023 to 2025 place it in a serious Tokyo conversation rather than a casual skewer crawl.
Yakitori
76
Seoul, South Korea
Yakitori Mook
A Michelin Plate recipient in consecutive years (2024 and 2025), Yakitori Mook operates in Mapo-gu's Seongmisan neighbourhood — one of Seoul's more relaxed, residential pockets for evening eating. At the ₩₩ price tier, it holds an unusual position: Michelin-acknowledged yakitori without the formality or cost of Seoul's upper dining brackets.
Yakitori
77
Saint-Louis, France
Yam
Yam brings Thai cooking to the Alsace border town of Saint-Louis with enough conviction to earn consecutive Michelin Plate recognition in 2024 and 2025. For the region, that combination of hawker-rooted cuisine and sustained critical notice is unusual.
Thai
78
Orlando, United States
YH Seafood Clubhouse
Located on Turkey Lake Road in the Dr. Phillips corridor, it draws a steady following for Cantonese-leaning seafood in a city where that format remains rare at this recognition tier. Price range sits at $$, accessible relative to the quality signal the awards carry.
Chinese
79
Sint Genesius Rode, Belgium
Yijiangnan
A Michelin Plate recipient for two consecutive years (2024 and 2025), Yijiangnan brings Chinese cooking to Sint-Genesius-Rode at a price point that sits well below the €€€€ tier dominating Belgium's fine-dining circuit. For Chinese food in the Brussels orbit, this is a reference address.
Chinese
80
Lyon, France
Yka bar & ceviche
Lyon's Michelin Plate-recognised ceviche bar on Boulevard des Belges brings Peruvian technique to a city better known for its bouchons and haute cuisine addresses. Consecutive Michelin Plate distinctions in 2024 and 2025 confirm its standing as one of the few non-French kitchens to earn consistent guide recognition in the region. At a €€ price point, it occupies a different tier from the city's other Peruvian address, Miraflores, which pitches at €€€€.
Peruvian