Results
Hong Kong, Hong Kong
Tai Tsai in Tsuen Wan holds a Michelin Plate for 2024 and 2025, placing it among the city's recognised Taiwanese tables at an accessible price point. Located on Hoi Pa Street, it represents the quieter, neighbourhood-rooted end of Hong Kong's Taiwanese dining scene — away from Central's gloss, close to where people actually live and eat.
Goumois, France
A Michelin Plate-recognised address in one of France's most remote border villages, Taillard brings classic French cuisine to the Doubs gorge country on the Swiss frontier. The kitchen works with the produce of this particular terrain: river fish, highland herbs, and the agricultural traditions of Franche-Comté. With a 4., it holds a position well above the noise for a restaurant this size and this isolated.
Toronto, Canada
Armenian cuisine occupies a small but serious niche in Toronto's dining scene, and Taline on Yonge Street has held a Michelin Plate in both 2024 and 2025 — a signal of consistent execution across successive inspector visits. The mid-price format makes it accessible relative to the city's starred tier, while the kitchen's focus on Armenian tradition gives it a distinct position among Toronto's ethnically diverse restaurant offerings.
Ledeberg, Belgium
Talloor d'Or holds a Michelin Plate for 2024 and 2025 and sits on Ledebergplein in the close-knit neighbourhood of Ledeberg, just south of Ghent's centre. The kitchen works in the Modern Cuisine register at a €€€ price point, placing it among Ghent's more serious mid-tier tables.
Mississauga, Canada
Tamarind Modern Indian Bistro holds a 2025 Michelin Plate and sits inside a Mississauga shopping district, where a broad menu runs from lamb Roganjosh and paneer in onion-tomato sauce to Chettinad chicken tacos and panipuri shots. Weekend evenings bring live music and dancing. The kitchen takes spice seriously — ask for heat and keep the raita close.
Guangzhou, China
Tang Shi Meishi holds consecutive Michelin Plate recognition (2024 and 2025) for its Cantonese cooking on Guangfu North Road in Guangzhou's Liwan district, placing it among the mid-price tier of Michelin-acknowledged restaurants in the city. At the ¥¥ price point, it offers a more accessible entry into recognized Cantonese tradition than the ¥¥¥ or ¥¥¥ bracket occupied by peers such as Imperial Treasure or Lai Heen.
Hanoi, Vietnam
The restaurant sits in the mid-range price tier for the city's recognised dining circuit, occupying a focused position within Hanoi's growing appetite for product-led, preparation-focused seafood.
Guangzhou, China
Tao Tao Ju · Ya Yuan sits on the seventh floor of a Beijing Road complex in Guangzhou's Yuexiu District, holding Michelin Plate recognition in both 2024 and 2025. The kitchen works within the Cantonese tradition at a mid-range price point, making it a practical entry into the city's recognised dining circuit for visitors who want credentialled cooking without the premium of a starred room.
Paris, France
A Michelin Plate-recognised Chinese restaurant in Saint-Germain-des-Prés, Taokan at 8 Rue du Sabot sits in a neighbourhood better known for French bistros and literary cafés than for Cantonese technique. With consecutive Michelin Plate acknowledgements in 2024 and 2025, it has earned a foothold in a competitive tier of Paris Chinese dining that includes several more prominent addresses — and it holds a 4..
Celle, Germany
A Michelin Plate-recognised trattoria on Hannoversche Strasse, Taverna & Trattoria Palio brings the cadence of Italian home cooking to a mid-sized Lower Saxon city. The open kitchen anchors a relaxed, informal room, while a terrace shaded by old chestnut trees extends the dining space through warmer months. Pasta dishes and seasonal set menus define the kitchen's focus, placing it in a small but committed tier of Italian cooking within Celle's dining circuit.
Brussels, Belgium
Inside the Galeries Royales Saint-Hubert, Taverne du Passage is one of Brussels' enduring addresses for classic Belgian cuisine, holding a Michelin Plate in both 2024 and 2025. The €€€ pricing sits above the everyday brasserie tier while remaining well short of the city's starred rooms. For Belgian standards executed in a genuinely historic setting, it occupies a distinct and credible position.
Paris, France
A consistent Michelin Plate holder for 2024 and 2025, Tavline brings Israeli cooking to the heart of the Marais at a price point that sits well below the neighbourhood's fine-dining ceiling. The kitchen draws on za'atar, sumac, and the wider aromatic palette of the Levant, positioning it firmly within the wave of Middle Eastern restaurants reshaping how Paris eats.
Zagreb, Croatia
Zagreb's Michelin Plate-recognised Japanese counter on Radnička cesta 37b offers an open-view kitchen where nigiri, sashimi, uramaki, hosomaki, tempura and teppanyaki are prepared in plain sight. Priced at the mid-range €€ tier, it sits as one of the few Japanese addresses in the Croatian capital to earn formal Michelin recognition.
Rovinj, Croatia
Rovinj's dining scene runs largely on Istrian tradition and Adriatic seafood, which makes Tekka by Lone's Japanese programme a deliberate departure. Holding a Michelin Plate in both 2024 and 2025, this €€€ restaurant on Ul. Luje Adamovića 31 sits at the sharper, more focused end of the town's fine-dining tier, offering a case study in what happens when Japanese ingredient discipline meets a Croatian coastal setting.
Vilnius, Lithuania
Telegrafas occupies a address on Universiteto gatvė in Vilnius's Old Town, holding consecutive Michelin Plate recognition in 2024 and 2025 and a White Star listing on Star Wine List. The €€€ modern cuisine format positions it within Vilnius's upper-mid dining tier, alongside a small group of restaurants where the wine program carries as much weight as the kitchen.
Propriano, France
Tempi Fà is a Michelin Plate-recognised address on Avenue Napoléon III in Propriano, serving Corsican country cooking at mid-range prices. For visitors after honest, ingredient-led island food rather than a formal tasting format, it sits in a useful tier of its own.
Barcelona, Spain
On Carrer del Rec in the El Born quarter, Ten's positions Jordi Cruz's name inside a format built for shared plates rather than formal tasting menus. A Michelin Plate holder in both 2024 and 2025, it operates at the €€€ tier where creative tapas and raciones sit alongside a structured tasting menu — a sharper entry point into Barcelona's modern gastro-bar scene than its full-service peers.
Oaxaca, Mexico
Teocintle-Tika'aya holds consecutive Michelin Plate recognition (2024 and 2025) for its Mexican cooking in Oaxaca's historic centro. Priced at the summit of the local market ($$$$), it occupies a tier where ingredient sourcing, kitchen discipline, and floor-level knowledge operate in close alignment. A 4..
Hong Kong, Hong Kong
Teppanyaki Mihara Goten brings the Japanese iron-griddle tradition to Causeway Bay with consecutive Michelin Plate recognition in 2024 and 2025.
Rio de Janeiro, Brazil
A Michelin Plate-recognised address in the hilltop neighbourhood of Santa Teresa, Térèze occupies a position at the intersection of Rio's modern cuisine scene and one of its most atmospheric quarters.
Montpellier, France
A Michelin Plate holder on Montpellier's southern avenue corridor, Terminal #1 works in the modern cuisine register at the €€€ price tier, placing it alongside a compact peer group of serious mid-market tables in a city that has developed one of southern France's more focused fine-dining scenes.
Worthing, United Kingdom
Tern holds consecutive Michelin Plates for 2024 and 2025, making it one of the more decorated addresses in Worthing's modest but growing dining scene. The modern cuisine format sits at the £££ price point, positioning it clearly above the town's casual end without stretching into destination-restaurant territory.
Propriano, France
Terra Cotta holds a Michelin Plate in both 2024 and 2025, placing it among the more formally recognised seafood tables in Propriano's compact dining scene. The kitchen focuses on what the Corsican coast delivers by season, making the timing of a visit as consequential as the reservation itself. At €€€ pricing, it sits above the harbour's casual catch-and-grill options without reaching the formality of mainland starred addresses.
Paris, France
A Michelin Plate-recognised Thai address in the Marais, Thaï Spices occupies a price tier well below Paris's grand restaurants while holding its own for consistency, earning consecutive Michelin Plate distinctions in 2024 and 2025.
Wellen, Belgium
A Michelin Plate-recognised French Contemporary address in the Flemish Hesbaye town of Wellen, The Black Knife sits in the quieter tier of Belgium's serious dining circuit, where regional produce and classical French technique carry more weight than urban spectacle. Consecutive Michelin Plate recognition in 2024 and 2025 places it in a reliable bracket for those travelling through Limburg with dinner in mind.
Mechelen, Belgium
Positioned steps from Mechelen's Sint-Romboutstoren, The Chick holds back-to-back Michelin Plate recognition (2024 and 2025) at a price point that makes serious modern cooking genuinely accessible. With a 4., it sits comfortably in the city's mid-to-upper dining tier — ambitious enough to earn inspector attention, grounded enough to fill covers with returning locals.
Düsseldorf, Germany
Located within the Breidenbacher Hof on Königsallee, The Duchy holds consecutive Michelin Plates for 2024 and 2025, placing it among the recognised names in Düsseldorf's contemporary dining tier. The menu architecture leans toward modern European cookery at the €€€ price point, sitting one bracket below the city's starred counters and offering a compelling entry into serious dining on the Kö. A 4..
Warsaw, Poland
A Michelin Plate recipient in consecutive years, The Farm sits on Mokotowska Street in Warsaw's design-conscious Śródmieście district, serving modern cuisine at a mid-range price point that makes Michelin recognition unusually accessible.
Mdina, Malta
A Michelin Plate recipient in both 2024 and 2025, The Fork and Cork sits inside Mdina's medieval walls at Is-Saqqajja and serves Mediterranean cuisine at mid-range prices. The communal, sharing-oriented format suits Mdina's unhurried pace.
Miami, United States
A back-of-Coconut-Grove American table holding consecutive Michelin Plates for 2024 and 2025, The Gibson Room operates at the intersection where Southern Florida's subtropical produce meets refined technique. The address on SW 22nd Street puts it outside the obvious tourist corridors, and the 4..
Arnhem, Netherlands
The Green Rose occupies Arnhem's mid-to-upper dining tier with an organic kitchen that holds consecutive Michelin Plate recognition for 2024 and 2025, alongside a White Star listing from Star Wine List. At the €€€ price point, it sits above the city's casual farm-to-table options while offering a focused, produce-led approach that distinguishes it from the creative tasting-menu format found elsewhere on Koningstraat.
Guangzhou, China
A Michelin Plate recipient in both 2024 and 2025, The Legend on Xihu Road in Guangzhou's Yuexiu District occupies the mid-to-upper tier of the city's Cantonese dining scene. The kitchen applies classical technique to regional ingredients at a price point — ¥¥¥ — that positions it between neighbourhood Cantonese and the city's starred hotel restaurants.
Mdina, Malta
Inside Mdina's medieval walls, The Medina holds consecutive Michelin Plate recognitions for 2024 and 2025, placing it firmly within Malta's most closely watched Mediterranean dining tier. The setting on Holy Cross Street frames a cuisine shaped by centuries of crossing cultures — North African, Arab, Sicilian, and Levantine influences folded into a single island kitchen.
Hong Kong, Hong Kong
Occupying the 43rd to 45th floors of Gloucester Tower in Central, The Merchants holds consecutive Michelin Plate recognition (2024 and 2025) for its Shanghainese kitchen. The cooking sits within Hong Kong's established tradition of transplanted mainland regional cuisine, with the Landmark address placing it firmly at the upper end of the price tier. A 4..
Ho Chi Minh City, Vietnam
A consecutive Michelin Plate recipient in 2024 and 2025, The Monkey Gallery Dining sits on the third floor of a Bến Nghé address that places it squarely in District 1's mid-to-upper dining tier. The kitchen works in European Contemporary register, making it one of a small number of restaurants in Ho Chi Minh City where that format has earned sustained recognition. For a special occasion dinner with genuine culinary ambition, it earns serious consideration.
Seoul, South Korea
A Michelin Plate-recognised French restaurant in Seoul's Jung District, The Ninth Gate sits within a city block where Western fine dining has found a confident local identity. At the ₩₩₩ price tier, it delivers the precision of classic French technique without the premium attached to the city's starred addresses.
Tampa, United States
A Michelin Plate recipient in consecutive years (2024 and 2025), The Pearl sits in Tampa's Water Street district and operates as one of the neighbourhood's most reliable American tables.
Orlando, United States
The Pinery holds consecutive Michelin Plate recognition for 2024 and 2025, placing it in a small tier of Orlando restaurants drawing serious national attention. Located in the Ivanhoe Village corridor, it operates as a mid-to-upper American table where menu architecture carries the weight of the experience.
Orlando, United States
The Polite Pig has earned consecutive Michelin Plate recognition in 2024 and 2025, placing it inside a small group of barbecue operations nationally that the guide has formally acknowledged.
Penzance, United Kingdom
A Michelin Plate-recognised seafood restaurant on Alverton Street in the heart of Penzance, The Shore operates at the summit of Cornwall's port-to-plate dining tier.
Genk, Belgium
The format centres on fire and smoke, with the supporting cast of sides and classics doing serious work alongside the main proteins. For Genk's dining scene, it represents a credible anchor in a city building genuine restaurant depth.
Zagreb, Croatia
Theatrium by Filho has held a Michelin Plate in both 2024 and 2025, placing it among Zagreb's recognised Mediterranean dining addresses at a mid-range price point. For a city whose fine-dining scene is still maturing, that combination of critical and popular recognition carries weight.
Copenhagen, Denmark
On a quiet stretch of Skindergade in central Copenhagen, Theo holds a Michelin Plate (2024) for cooking that is direct, consistent, and priced to match its neighbourhood intentions. The kitchen delivers contemporary dishes built on direct technique without the tasting-menu architecture that dominates the city's higher price tiers. With a 4., it earns that score through reliable execution rather than spectacle.
Ho Chi Minh City, Vietnam
A Michelin Plate-recognised address on Đinh Tiên Hoàng in District 1, Thúy 94 Cũ has built its reputation on a single crustacean: crab. The menu works through the full range of preparations, from crab spring rolls and salt-baked whole crab to umami-dense vermicelli soup loaded with roe. At the ₫₫ price point, it sits among Ho Chi Minh City's most accessible seafood addresses with formal recognition behind it.
Villallano, Spain
A 2025 Michelin Plate recipient in a converted stable building in rural Palencia, Ticiano serves a direct à la carte of traditional Castilian cooking, with meat dishes anchoring the menu. The rustic dining room, with its exposed wood ceiling, reflects the surrounding countryside. At the €€ price point, it represents the honest end of Spain's regional dining spectrum.
Madrid, Spain
Ticuí holds consecutive Michelin Plates (2024 and 2025) for its approach to Mexican cooking in Madrid's Centro district, where corn tortillas are pressed on a traditional comal each morning and the menu moves between cold preparations and live-fire technique. Sister restaurant to Puntarena, it operates at the €€€ tier — serious enough to require a booking, accessible enough to share plates across the table.
Siebeldingen, Germany
Tischlein Deck Dich by Lilly holds consecutive Michelin Plate recognition (2024 and 2025) for its seasonal cooking in Siebeldingen, a village embedded in the Palatinate wine country. The kitchen works within the rhythms of the surrounding agricultural region, and the €€ price range places it among the more accessible Michelin-recognised addresses in southern Germany.
Għajnsielem, Malta
A Michelin Plate-recognised seafood restaurant at Mġarr Harbour in Gozo, Tmun sits at the €€ price tier and holds a 4.. The harbour-front setting frames a kitchen focused on raw preparation and the freshest catch from surrounding Maltese waters, making it a consistent reference point for seafood in Għajnsielem.
Seoul, South Korea
Toh Lim occupies the 37th floor of Lotte Hotel Seoul's Main Tower in Jung District, bringing Cantonese and broader Chinese cooking to one of the city's most prominent hotel dining addresses. The restaurant has held a Michelin Plate in both 2024 and 2025, placing it in Seoul's recognised tier of Chinese fine dining alongside a small group of hotel-based peers.
Braine-l'Alleud, Belgium
Toit brings Mediterranean cooking to the Brabant Wallon table, earning consecutive Michelin Plates in 2024 and 2025 from a dining room along the Chaussée de Tubize.
Bielefeld, Germany
A Michelin-recognised Italian restaurant positioned just outside Bielefeld in a quiet village setting, Tomatissimo operates at the €€€ tier with a format built around set menus, à la carte options, and a dry-aging cabinet that shapes much of the kitchen's identity. Chef Bernhard Grubmüller's chef's table, Bernhard's Küchentisch, is available for smaller groups on prior reservation and represents one direct way to engage with the kitchen's output.
San Francisco, United States
Tommy's Mexican Restaurant on Geary Boulevard has anchored the Richmond District's dining scene for decades, earning a reputation that extends well beyond San Francisco's Mexican food community. Known particularly for its tequila program and Yucatecan-influenced menu, it draws both neighbourhood regulars and serious spirits enthusiasts who treat the bar as a destination in its own right.
Orlando, United States
A Michelin Plate-recognised Japanese restaurant on Orlando's North Mills corridor, Tori Tori holds consecutive 2024 and 2025 Plate distinctions and a 4.,500 reviews. Priced at the accessible end of Orlando's Japanese dining tier, it sits in a neighbourhood that has become a quiet focal point for independent restaurants with serious culinary intent.
Dudeldorf, Germany
A Michelin Plate-recognised country kitchen in the Eifel village of Dudeldorf, Torschänke operates at the mid-price tier where regional produce and traditional German cooking methods take precedence over fine-dining theatre. With a 4., it represents the kind of grounded, unfussy cooking that the rural Rhineland-Palatinate does quietly well.
València, Spain
A ten-seat counter in València's Ciutat Vella where Chef Toshiyuki Yoshida fuses Japanese precision with Mediterranean market produce. The menu shifts daily according to what the market offers, earning consecutive Michelin Plate recognition in 2024 and 2025. With a 4., Toshi operates in a different register from the city's larger creative restaurants, and books accordingly fast.
Ixelles, Belgium
A Michelin Plate-recognised seafood address on Avenue Louis Lepoutre, Toucan sur Mer sits inside Ixelles' mature dining corridor where French technique meets North Sea and Atlantic produce.
New York City, United States
Towa on West 26th Street holds a 2025 Michelin Plate and consecutive Opinionated About Dining rankings, placing it among New York's more serious Japanese tables at the $$$ price point. Chef Takaaki Tsuneyasu runs the kitchen in the Flatiron District, where the meal follows a measured, course-driven format shaped by Japanese dining conventions.
Nancy, France
On Rue Stanislas, one of Nancy's most architecturally charged streets, Transparence - La Table de Patrick Fréchin holds consecutive Michelin Plate recognition for 2024 and 2025 at mid-range pricing.
Hong Kong, Hong Kong
A Michelin Plate-recognised trattoria on Wan Chai's Ship Street, Trattoria Felino holds its own in a Hong Kong Italian scene dominated by white-tablecloth formality. At mid-range pricing, it delivers the kind of regional Italian cooking that rewards return visits, backed by a 4..
Vienna, Austria
At Palais Harrach on the Freyung, Trattoria Martinelli brings Mediterranean cooking into one of Vienna's most architecturally serious addresses — and does so at a price point that sits well below the city's creative fine-dining tier. Consecutive Michelin Plate recognition in 2024 and 2025 confirms a kitchen operating with consistency. For visitors after something lighter and sunnier than the Austrian canon, it earns its place on the shortlist.
Sihlbrugg, Switzerland
A traditional restaurant set within a historic hotel-restaurant property in the wooded hills of Hirzel, Tredecim by Monika Jans und Thomas Huber has earned consecutive Michelin Plate recognition in 2024 and 2025, alongside a White Star listing on Star Wine List. At the €€€ price point, it occupies a considered middle tier in the Swiss dining scene, where sourcing discipline and regional cooking traditions carry more weight than spectacle.
Amsterdam, Netherlands
Positioned at the €€€ tier, it sits above the bistro register without reaching the rarified pricing of Ciel Bleu or Bolenius. For a city that rarely produces this level of considered French cooking outside the canal-belt centre, the address in Amsterdam South-East carries real editorial weight.
Winterthur, Switzerland
Trübli holds a Michelin Plate recognition for 2024 and 2025 and a White Star listing on Star Wine List, placing it within Winterthur's serious dining tier at the €€€ price point. The kitchen works a seasonal format that reflects a broader Swiss tradition of produce-led cooking. Located at Bosshardengässchen 2, it represents a quieter alternative to Zurich's more high-profile restaurant circuit.
Gdańsk, Poland
A Michelin Plate-recognised grill house on Chmielna Street, True sits within Gdańsk's emerging fine-casual dining tier, where sourcing discipline and fire cookery carry more weight than ceremony. Consecutive Michelin Plate acknowledgements in 2024 and 2025 place it among a small group of Gdańsk addresses worth tracking for meat-focused cooking.
Ho Chi Minh City, Vietnam
Truffle occupies the 73rd floor of Landmark 81, Ho Chi Minh City's tallest tower, delivering French Contemporary cuisine at the city's highest dining address. Consecutive Michelin Plate recognition in 2024 and 2025 places it among the city's credentialed fine-dining tier, with a price point — ₫₫₫₫ — that aligns it with peers like CieL rather than casual French bistros. The elevation is literal and the ambition matches it.
San Diego, United States
A Michelin Plate recipient in consecutive years (2024 and 2025), Trust on Park Boulevard sits in San Diego's North Park corridor where the city's more serious casual-dining energy concentrates. Chef Brad Wise runs a New American program that draws a loyal neighbourhood following and earns sustained recognition from Opinionated About Dining — a combination that places it squarely in the upper tier of the city's accessible-fine-dining bracket.
Barcelona, Spain
Tunateca Balfegó on Avinguda Diagonal is Barcelona's most architecturally committed single-ingredient restaurant, built entirely around Balfegó's Atlantic bluefin tuna. The menu splits across two distinct culinary registers — Western à la carte and an Asian-focused nigiri and sashimi format — with tasting menus and occasional kaitai butchering events that move the experience into educational territory. Michelin Plate recognition in both 2024 and 2025 confirms its place in the city's serious mid-to-upper dining tier.
Neunburg vorm Wald, Germany
Turmstube sits in the countryside outside Neunburg vorm Wald, serving traditional German country cooking at the €€ price point. A Michelin Plate holder in both 2024 and 2025, it represents a strand of rural Bavarian dining where kitchen craft stays grounded in regional tradition rather than reaching for modernist ambition.
Orlando, United States
Twenty Pho Hour holds back-to-back Michelin Plate recognition (2024 and 2025) at a price point that makes it one of the more accessible Michelin-acknowledged addresses on International Drive. The Asian menu draws a broad crowd to a stretch of Orlando otherwise defined by theme-park tourism.
Hong Kong, Hong Kong
A Michelin Plate-recognised churro shop on Chatham Road South in Tsim Sha Tsui, Twist & Buckle brings a South American staple into Hong Kong's street food conversation. The format is focused: traditional cinnamon sugar churros alongside glazed variants, dipping sauces including dulce de leche and salted caramel, and ice cream sundae builds.
Bilbao, Spain
Behind a lively pintxos bar on Poza Lizentziatuaren Kalea in Abando, Txirene runs a meticulous dining room committed to strictly seasonal, 100% Bilbao-sourced cooking. Michelin Plate recognition in both 2024 and 2025 confirms it as a dependable address for traditional Basque cuisine at mid-range prices. Locals treat it as something of a well-kept secret — the name itself is Bilbao slang for a person with a mischievous sense of humour.
Tréboul, France
On the heights of Tréboul, above the fishing port of Douarnenez, Ty Mad holds a 2025 Michelin Plate for seafood and market-led cooking that takes local sourcing seriously rather than using it as a menu selling point. The €€ price point and a dedicated vegan menu broaden its appeal without diluting the kitchen's focus on Breton produce, from buckwheat to black Guengat pork.
Gdańsk, Poland
A Michelin Plate holder for two consecutive years (2024 and 2025), Tygle on Chmielna street delivers traditional Polish cuisine at mid-range prices in a city where the dining scene is rapidly gaining national attention.
Antwerp, Belgium
U Eat & Sleep Antwerp holds consecutive Michelin Plate recognition in 2024 and 2025, placing it firmly within the city's mid-to-upper modern cuisine tier at a €€€ price point. Located on Nassaustraat in the 2000 district, it combines a hotel and restaurant under one roof — a format that remains relatively rare at this recognition level in Antwerp.
Porto-Vecchio, France
U Santa Marina holds a Michelin Plate for 2024 and 2025, placing it among the more formally recognised Modern Cuisine addresses on Porto-Vecchio's marina.
Stekene, Belgium
Ukiyo brings a Japanese-American lens to Stekene, a small Flemish town that has quietly become a destination for serious modern cooking. The €€€ price point places it among Belgium's most considered mid-to-upper dining addresses outside the major cities.
Wavre, Belgium
Un Altro Mondo brings contemporary Italian cooking to Wavre with enough seriousness to earn consecutive Michelin Plate recognition in 2024 and 2025. The €€€ price point positions it above the town's casual dining options without reaching the tasting-menu heights of Belgium's €€€€ tier.
Villers-le-Bouillet, Belgium
Un temps pour Soi holds consecutive Michelin Plate recognition (2024 and 2025) for its farm-to-table cooking in the Hesbaye countryside outside Liège. The mid-range price point positions it as one of the more accessible Michelin-acknowledged addresses in Wallonia, where ingredient sourcing drives the menu rather than technique for its own sake. A 4..
Buenos Aires, Argentina
Uni Omakase brings the counter-dining discipline of Japanese omakase to Palermo's Guatemala Street, earning consecutive Michelin Plate recognition in 2024 and 2025. In a city where the steakhouse and the parrilla define the default dining register, this is one of a small number of venues operating at the formal Japanese end of the spectrum, with pricing at the summit tier of Buenos Aires restaurants.
