Restaurants, hotels, bars and wineries in Dubrovnik from the En Primeur Club guide.
Accolades in Dubrovnik
Restaurant 360 in Old Town Dubrovnik and Nautika in Pile hold the two Wine Spectator Best of Award of Excellence awards in our guide, and both wine programs are exceptional. D'VINO WINE BAR DUBROVNIK, in Old Town, pours over 60 Croatian wines by the glass.
Restaurant 360, in Old Town Dubrovnik, holds a Michelin star dated 2026. Chef Marijo Curić cooks modern Mediterranean food with Asian and French influences, offered as a tasting menu, a la carte and prix fixe. The wine program is exceptional and sommelier-led, and the restaurant holds a Wine Spectator Best of Award of Excellence.
Nautika, in Pile, holds a Michelin Plate dated 2026 and a Wine Spectator Best of Award of Excellence dated 2025. Under chef Mario Bunda, traditional Mediterranean seafood is served a la carte and as a tasting menu. The wine program is exceptional: a list of 8,150 bottles, with a sommelier team of particular depth in Croatian, French and Italian selections, and craft cocktails.
D'VINO WINE BAR DUBROVNIK, in Old Town, offers daily tastings from small producers and over 60 Croatian wines by the glass, the largest by-the-glass selection. A Dalmatian list includes Croatian and regional bottles, and the bar sits on a quiet lane inside the Old Town walls.
Vapor, Pjerin and Zuzori each serve a tasting menu with an extensive wine list and a Michelin Plate dated 2026. They sit in Dubrovnik, Vlaha Bukovca and Old Town.
Vapor, in Dubrovnik, is the fine dining restaurant in Hotel Bellevue, with sea views from the terrace and modern Mediterranean seafood. It serves a tasting menu and a la carte. The wine program has an extensive list. Michelin awarded a Plate in 2026, and Falstaff scored the restaurant 94 points that year.
Pjerin, in Vlaha Bukovca, is the fine dining restaurant in Hotel Villa Dubrovnik, with sea views and haute Mediterranean cooking. Formats are a tasting menu and a la carte. The wine program is extensive and sommelier-led. Michelin awarded a Plate in 2026. The kitchen serves seasonal Adriatic seafood.
Zuzori, in Old Town, is a bistro serving modern Mediterranean cooking, with Adriatic seafood and locally sourced ingredients, a la carte and as a tasting menu. The wine program is extensive and sommelier-led. Michelin awarded a Plate in 2026. The cooking draws on coastal sourcing from the southern Dalmatian coast.
The exceptional wine programs sit in Old Town Dubrovnik, Pile and Old Town. Restaurant 360 in Old Town Dubrovnik and Nautika in Pile hold the two Wine Spectator Best of Award of Excellence awards, and both programs are exceptional. Above 5 in Old Town is the third exceptional program, sommelier-led with an extensive list. D'VINO WINE BAR DUBROVNIK, in Old Town, pours over 60 Croatian wines by the glass.
Our guide has one Michelin-starred restaurant in Dubrovnik and one Michelin star in total. That restaurant is Restaurant 360 in Old Town Dubrovnik, whose latest dated Michelin award is a star for 2026. Under chef Marijo Curić, the kitchen serves modern Mediterranean cooking with Asian and French influences, as a tasting menu, a la carte and prix fixe.
Tasting menus in our guide are served at Restaurant 360 in Old Town Dubrovnik, Nautika in Pile, Vapor in Dubrovnik, Pjerin in Vlaha Bukovca, Zuzori in Old Town, Casa Marea Restaurant in Ploče, Bowa on Šipan Island and Above 5 in Old Town.
Restaurant 360 in Old Town Dubrovnik and Nautika in Pile are the two venues in our guide with a Wine Spectator award, both Best of Award of Excellence. Nautika's award is dated 2025. Its list runs to 8,150 bottles, with a sommelier team of particular depth in Croatian, French and Italian selections. Restaurant 360's program is exceptional and sommelier-led.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Dubrovnik
Dubrovnik
Dubrovnik
Selected entries from the current guide for Dubrovnik.
Dubrovnik, Croatia
Restaurant 360 holds a Michelin star and a 2025 La Liste recognition under chef Marijo Curić, operating from a terrace position above the Old City walls in Dubrovnik. The international menu sits in the highest price bracket among the city's formal dining options, with dinner service running Tuesday through Sunday from 6:30 pm. Bookings at peak season fill quickly.
Dubrovnik, Croatia
Nautika occupies one of Dubrovnik's most compelling positions, set against the city walls at Brsalje with a wine list of 8,150 bottles and consistent Michelin Plate recognition since at least 2024. Under chef Mario Bunda, the kitchen delivers modern European and Mediterranean cooking at the upper end of the city's dining tier, supported by a sommelier team with particular depth in Croatian, French, and Italian selections.
Dubrovnik, Croatia
Among Dubrovnik's handful of Bib Gourmand-recognised addresses, Taj Mahal is distinctive for a different reason than its name implies: it serves Balkan cuisine in the heart of the Old City at a price point that sits well below the tourist-trap median. Consecutive Michelin recognitions in 2024 and 2025 confirm what regulars have known for years, this is serious, affordable cooking in a city where both qualities are rare.
Dubrovnik, Croatia
A Michelin Plate recipient in both 2024 and 2025, Dubrovnik restaurant sits in the mid-tier of the Old City's dining scene, offering Mediterranean cooking at the €€€ price point. For those working through the Old Town's compact restaurant corridor, it represents a credible entry into Dalmatian-Mediterranean cuisine without the €€€€ step-up required at Restaurant 360 or Nautika.
Dubrovnik, Croatia
Located within Hotel Bellevue on Dubrovnik's western fringe, Vapor holds consecutive Michelin Plate recognitions for 2024 and 2025, placing it inside the city's small tier of formally recognised modern cuisine tables. The setting trades the Old Town's high-season theatre for a calmer register, and the €€€€ pricing reflects a kitchen working at the upper end of the Adriatic fine-dining bracket.
Dubrovnik, Croatia
A Michelin Plate recipient in both 2024 and 2025, Marco Polo sits in Dubrovnik's mid-range Mediterranean tier, operating from a stone-lane address within the Old City walls. It holds a consistent position among the Old Town's more reliable Mediterranean kitchens, offering herb-forward Dalmatian cooking at a price point well below the city's flagship fine-dining addresses.
Dubrovnik, Croatia
Pjerin holds a Michelin Plate recognition for 2024 and 2025, placing it within Dubrovnik's tier of considered Mediterranean dining rather than its tourist-facing mainstream. The kitchen works within the Adriatic seafood tradition that defines serious cooking along this coastline, at a price point that sits in the upper bracket of the city's restaurant scene..
Dubrovnik, Croatia
A Michelin Plate holder in consecutive years (2024 and 2025), Proto Fish occupies a direct position in Dubrovnik's old town seafood tier, where the Adriatic's catch sets the menu's pace rather than the calendar.
Dubrovnik, Croatia
A Michelin Plate recipient in both 2024 and 2025, Stara Loza sits on Prijeko Street in Dubrovnik's Old Town, offering Mediterranean cuisine at the €€€ price point.
Dubrovnik, Croatia
Holding a Michelin Plate in both 2024 and 2025, Zuzori sits within Dubrovnik's mid-to-upper dining tier, offering Mediterranean cuisine rooted in the coastal sourcing traditions of the southern Dalmatian coast. Located on Ul. Cvijete Zuzorić in the Old City, it draws steady repeat interest reflected in, a signal of consistent delivery rather than novelty.
Dubrovnik, Croatia
A Michelin Plate recipient in both 2024 and 2025, Bistro Tavulin sits inside the Old City walls on Ulica Cvijete Zuzorić, holding its own in a dining scene dominated by tourist-facing seafood terraces. The kitchen works a traditional Croatian register at a mid-range price point, making it one of the more grounded options in a city where Adriatic credentials often come at a significant premium.
Dubrovnik, Croatia
Le Ponant is a three-masted sailing ship operating eco-certified Mediterranean cruises out of the Dubrovnik region, offering an all-inclusive, small-group format that places guests on the water rather than beside it.
Dubrovnik, Croatia
Above 5 occupies a position in Dubrovnik's dining scene that rewards visitors willing to look past the Old Town's most-trafficked restaurant rows. Located on Ul. od Sigurate in the historic centre, it operates within a city where rooftop and terrace dining has become the dominant format for premium experiences. A considered stop for those mapping the upper tier of Dubrovnik's restaurant offerings.
Dubrovnik, Croatia
Barba sits on Boškovićeva ulica in Dubrovnik's Old City, operating within a dining scene shaped by the Adriatic's seasonal catch and Dalmatian larder. The kitchen draws on sourcing traditions that define the Dubrovnik coast, placing it in a category of restaurants where provenance, not spectacle, does the talking. For visitors serious about eating well in the Old City, it merits attention.
Dubrovnik, Croatia
Positioned on Dubrovnik's Lapad waterfront at Obala Ivana Pavla II 49, Bistro 49 occupies a stretch of the Adriatic coast where the city's summer dining season runs at full intensity from June through September. The address places it outside the Old Town's tourist density, in a neighbourhood where locals and longer-stay visitors tend to settle. Expect Dalmatian coastal cooking in a waterfront setting that rewards an unhurried evening.
Dubrovnik, Croatia
Bowa sits on the island of Šipan, the largest of the Elaphiti Islands off Dubrovnik, placing it firmly outside the city's tourist circuit. The setting alone, a stone-walled harbour village reached only by boat, frames the entire experience before a plate arrives. For visitors willing to plan around the logistics, it offers a different register of Adriatic dining than anything inside the old city walls.
Dubrovnik, Croatia
Casa Marea Restaurant belongs to the quieter side of Dubrovnik dining, where the point is less spectacle than proximity to the Adriatic, the market, and the old city’s appetite for seafood-led cooking. Use it as part of a broader Dubrovnik restaurant itinerary rather than a trophy reservation: the value is in how it fits the coastal rhythm around Frana Supila and the eastern edge of town.
Dubrovnik, Croatia
Positioned at Pred Dvorom 1, directly beside Dubrovnik's Rector's Palace, Gradska Kavana Arsenal occupies one of the Old Town's most historically weighted addresses. Where peers like Restaurant 360 compete on altitude and panorama, Arsenal competes on proximity to the city's civic core, making it a reference point for understanding how Dubrovnik's café and restaurant culture intersects with its living heritage architecture.
Dubrovnik, Croatia
Kamenice occupies one of Dubrovnik's most recognisable squares, Gundulićeva poljana, where the tradition of eating local shellfish and Adriatic seafood at honest prices has persisted for decades. The restaurant is a reference point for Dalmatian coastal cooking in its least complicated form: oysters, mussels, and grilled fish served in the open air, surrounded by the Old Town's stone architecture.
Dubrovnik, Croatia
On the island of Šipan, the least visited of Dubrovnik's Elaphiti Islands, Kod Marka occupies a position that most Adriatic dining rooms cannot replicate: genuine remoteness. The ferry crossing alone filters the crowd. What arrives on the table reflects the kind of unhurried, ingredient-led cooking that defines the Dalmatian konoba tradition at its most uncompromised.
Dubrovnik, Croatia
Konoba Maestro occupies a quiet address on Hvarska ulica in Dubrovnik's old town, operating within the konoba tradition that defines Dalmatian hospitality at its most grounded. The format prioritises seasonal coastal cooking over spectacle, placing it in a different register from the city's terrace-view destination restaurants. For visitors who want to eat close to local rhythm, this is where that search tends to end.
Dubrovnik, Croatia
Konoba Pjatanca serves Traditional Dalmatian Croatian cooking in a historic building with terrace seating and waterfront street views, suited to leisurely lunches and dinners.
Dubrovnik, Croatia
Konoba Tauris pairs Traditional Dalmatian Seafood Grill cooking with a waterfront terrace, a beer program, and leisurely pacing for lunch or dinner.
Dubrovnik, Croatia
Mandrac sits on the island of Lopud, a short ferry ride from Dubrovnik's Old Town harbour, positioning it firmly outside the city's tourist circuit while remaining accessible for a dedicated lunch or dinner excursion. The restaurant draws visitors willing to make the crossing for Dalmatian coastal cooking in a setting where the Adriatic does most of the decorating. For the full picture on dining across the region, see our Dubrovnik restaurants guide.
Dubrovnik
Selected entries from the current guide for Dubrovnik.
Dubrovnik, Croatia
Opened in 1961 on a cliff above the Adriatic, Hotel Villa Dubrovnik is a 56-room property that has accumulated six decades of Dubrovnik seafront history. A Leading Hotels of the World member scoring 95 points on La Liste's 2026 Top Hotels ranking, it combines mid-century interiors referencing Gio Ponti with a MICHELIN Guide-recommended restaurant and the city's only rooftop bar, starting from around $617 per night.
Dubrovnik, Croatia
One of Dubrovnik's most storied addresses, Hotel Excelsior sits on the Adriatic coastline just east of the Old Town walls, carrying a guest history that spans European royalty and Hollywood's upper tier. After a significant renovation, it now pairs that accumulated prestige with a considered approach to wellness, comfort, and the particular rhythm of the Dalmatian coast.
Dubrovnik, Croatia
Among Dubrovnik's clifftop addresses, Hotel Bellevue sits above a private cove on the Lapad peninsula, placing the Adriatic at eye level from nearly every room. Recognised in the La Liste Top Hotels 2026 rankings with 90 points, it competes in the same tier as the city's other sea-facing properties, but its position above a sheltered beach gives it a physical advantage most rivals cannot replicate.
Dubrovnik, Croatia
Hotel Kompas Dubrovnik occupies a position on Lapad Bay that gives it one of the more composed relationships with the Adriatic of any property in the city. The hotel sits within a short distance of the Old Town while offering a quieter residential setting, making it a practical base for travellers who want access without the noise of the historic centre. It competes in a mid-to-upper tier of Dubrovnik accommodation alongside several well-established seafront properties.
Dubrovnik, Croatia
A Regional Winner in the Luxury Beach Resort category, President Hotel sits north of Dubrovnik's Old Town along the Lapad Peninsula, offering direct Adriatic access within the Valamar Collection portfolio. The property occupies a different competitive tier from the city's cliff-side boutique hotels, trading intimacy for scale, amenity depth, and a beachfront position that smaller Old Town properties cannot match.
Dubrovnik, Croatia
Michelin Selected for 2025, Rixos Premium Dubrovnik sits on the Adriatic coastline at Liechtensteinov put 3, positioning it within Dubrovnik's tier of full-service resort hotels that compete on sea access, dining range, and programmed amenities rather than boutique intimacy. The property draws guests who want the Old Town within reach while keeping the crowds at a measured distance.
Dubrovnik, Croatia
STAYEVA11 sits on a quiet lane inside Dubrovnik's Old Town walls, earning a place on the 2025 Michelin Selected Hotels list, recognition that positions it among the city's most considered small-scale stays. For travellers who find the larger Adriatic resort formats impersonal, this address offers an alternative rooted in the texture of the medieval city itself.
Dubrovnik, Croatia
Carrying a Michelin Selected distinction for 2025, The Byron Dubrovnik occupies a quiet address at Pobijana ul. 4, within reach of the Old City walls. The property sits in the smaller, design-attentive tier of Dubrovnik accommodation, where limited scale and considered service do more work than resort-level amenity lists. A practical base for visitors who want proximity to the historic core without the volume of a large hotel.
Dubrovnik, Croatia
A baroque palace on Dubrovnik's Stradun, The Pucic Palace translates the walled city's 17th-century mercantile heritage into boutique hotel form. Its Old Town address at Ul. od Puča 1 places guests within the historic core, steps from the Rector's Palace and the Gundulic Square market. For travellers who want architecture rather than resort scale, it represents among the more historically grounded addresses in coastal Croatia.
Dubrovnik, Croatia
Grand Villa Argentina belongs to Dubrovnik’s eastern hotel corridor, where the approach to luxury is shaped by stone, sea views, and proximity to the walled city rather than resort sprawl. With an address on Ul. Frana Supila, it sits in the part of town that trades on architectural presence and Adriatic outlook, useful for travelers who want Dubrovnik’s historic center close without sleeping inside its densest lanes.
Dubrovnik, Croatia
Villa Orsula occupies a cliff-facing position along Ul. Frana Supila, one of Dubrovnik's most composed residential stretches, where the city's historic walls meet the open Adriatic. The property sits in a tier of small, architecturally considered Dubrovnik hotels that compete on intimacy and setting rather than scale. For travellers arriving from the Old Town's stone lanes, the shift to a quieter, sea-facing property carries immediate weight.
Dubrovnik
Selected entries from the current guide for Dubrovnik.
Dubrovnik, Croatia
Dubrovnik, Croatia
A cliff-side bar cut directly into the old city walls of Dubrovnik, Buža offers cold drinks and open Adriatic views from among the more dramatically positioned perches on the Croatian coast. Casual in format and deliberately simple in its offer, it draws the kind of crowd that values location over list depth. Plan for midday sun or the cooler hour before sunset.
Dubrovnik, Croatia
On a quiet lane just inside Dubrovnik's Old Town walls, D'VINO operates as one of the city's most focused wine bars, drawing a crowd that treats the glass as seriously as the setting. The Dalmatian wine list anchors the experience, with Croatian and regional bottles providing an alternative to the Adriatic's more tourist-facing drinking culture. A compact, atmospheric space that rewards the curious drinker.
Dubrovnik
Selected entries from the current guide for Dubrovnik.
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