1
Los Angeles, United States
Howlin’ Ray’s
The lines at the Broadway food hall counter have become a marker of how seriously Los Angeles takes borrowed regional traditions. Open Wednesday through Sunday.
Hot Chicken
The collection
Restaurants
Results
2
Houston, United States
Hugo's
Hugo's has anchored Houston's serious Mexican dining scene from its Montrose address on Westheimer Road for long enough that its absence would leave a gap few restaurants could fill. The room draws a crowd that spans longtime regulars and first-time visitors, and the wine program applies the same depth of thought to its list that the kitchen brings to its regional Mexican framework.
3
Waldersbach, France
Huna Le Restaurant
In the forested heights of the Vosges, Huna Le Restaurant brings creative French cooking to one of Alsace's most remote villages. For those willing to seek it out, the food reflects its mountain surroundings in ways that urban creative kitchens rarely achieve.
Creative
4
Braga, Portugal
Inato Bistrô
A Michelin Bib Gourmand-recognised bistro on Braga's central Praça do Município, Inato presents a menu structured in acts, blending Portuguese staples with international technique. Young chefs Miguel Rodrigues and Tiago Costa source high-quality domestic produce and apply creative layering — from oxtail-filled focaccias to scarlet prawn rice — at a price point that makes the format genuinely accessible.
Creative
5
Tokyo, Japan
Incanto
A Minamiazabu Italian that has climbed steadily through Opinionated About Dining's Japan rankings — from Recommended in 2023 to #417 in 2024 and #464 in 2025 — Incanto represents the quieter, neighbourhood-rooted tier of Tokyo's Italian scene. Chef Noriyuki Koike runs an evening-only operation in one of Tokyo's most residential and diplomatically-tinged districts, Tuesday through Saturday, closing by midnight.
Italian
6
Oakland, United States
Joodooboo
What began in 2022 as a banchan shop centred on freshly made tofu has evolved into one of Oakland's more considered Korean kitchens. Joodooboo, on Market Street, occupies a quiet register of the cuisine — delicate, ingredient-forward, and focused on dooboo as a serious culinary subject rather than a supporting player. The result is a room that rewards attention over appetite.
7
Sewanee, United States
Judith
A Michelin Plate-recognized tavern in Sewanee's historic warehouse district, Judith brings James Beard-nominated cooking to the Cumberland Plateau. Chef Julia Sullivan's seasonal American menu draws on regional sourcing and genuine hospitality, making it one ambitious restaurant in a small university town that increasingly punches above its weight.
American
8
Kyoto, Japan
Jukuseibuta Kawamura
A Michelin Bib Gourmand recipient in consecutive years (2024 and 2025), Jukuseibuta Kawamura sits in Kyoto's Yamashina Ward and builds its menu around aged, carefully sourced pork. The kitchen's signature approach rests on twice-frying at low temperature and a selection of named pork breeds and grades, with the aged 'jukusei-buta' cut at the centre of it all. For the price bracket, the depth of sourcing and technique is difficult to match in Kyoto's tonkatsu scene.
Tonkatsu
9
Oslo, Norway
Kolonialen Bislett
Kolonialen Bislett sits in Oslo's mid-range modern dining tier, earning a Michelin Plate and consecutive Opinionated About Dining rankings through 2023–2025. Operating from Sofies gate in the Bislett neighbourhood, it offers evening service Tuesday through Saturday plus a weekend lunch, with a wine-forward approach that positions it as a dependable neighbourhood anchor in a city better known for its Michelin-starred extremes.
Modern Cuisine
10
New York City, United States
KRU
Reviving rare Thai recipes with modern finesse, KRU in New York City—led by husband-and-wife chefs Ohm Suansilphong and Kiki Supap—pairs scholarly tradition with sleek, contemporary dining and a smart, pairing-friendly wine program.
Thai, Modern Thai
11
Turin, Italy
L'Acino
A Michelin Bib Gourmand-recognised trattoria in Turin's Roman quadrilateral, L'Acino serves classical Piedmontese cooking at mid-range prices: stuffed onion, agnolotti, tajarin, and bonet in a compact dining room that books out quickly. With just a handful of tables and a 4.,200 reviews, it represents the honest, technique-driven end of Turin's neighbourhood restaurant scene.
Piedmontese
12
Portland, United States
L’Échelle
L'Échelle is a French-inspired bistro on SE Division Street in Portland, Oregon, recognized on Resy's Best of the Hit List in 2025 and carrying forward Naomi Pomeroy's culinary legacy through a concise, technique-driven menu. The room reads as a neighborhood wine bar with serious cooking underneath — the kind of place that rewards planning ahead rather than walking in.
13
València, Spain
La Barra de Kaymus
Consecutive Michelin Bib Gourmand recognition in 2024 and 2025 places La Barra de Kaymus among València's most consistent value-driven kitchens. Chef Nacho Romero works within a traditional cuisine framework in the Campanar district, where the cooking rewards attention to provenance rather than spectacle. For a city that excels across every price tier, this is where the €€ bracket earns its most serious credentials.
Traditional Cuisine
14
Cevins, France
La Fleur de Sel
La Fleur de Sel holds a Michelin Plate (2025) in Cevins, a small Tarentaise valley village in the Savoie Alps, where the kitchen works within a traditional French idiom at mid-range prices. For the area, that combination of recognition and accessibility is notable.
Traditional Cuisine
15
Naples, Italy
La Notizia
Opened in 1994 by third-generation pizzaiolo Enzo Coccia, La Notizia sits at the point where Neapolitan tradition and considered innovation meet. The menu moves between classical and gourmet registers, making it a reference address for understanding how Naples thinks about its defining dish. Located on Via Michelangelo da Caravaggio in the Fuorigrotta neighbourhood, it draws both serious pizza enthusiasts and the city's own residents.
16
Brussels, Belgium
La Piola Pizza
In Saint-Josse-ten-Noode, one of Brussels' most underexamined neighbourhoods, La Piola Pizza operates at the intersection of Neapolitan tradition and deliberate technical evolution. Chef Francesco Paolo Martini's approach centres on dough as a craft subject, with techniques and formulations updated regularly rather than fixed. For a city more associated with Belgian brasserie culture, this is a serious pizza address.
17
Las Vegas, United States
Lamaii
A long-running fixture on Las Vegas's Spring Mountain Road, Lamaii has built its reputation around Thai cooking and a wine program priced well below the Strip's standard tariff. The restaurant holds a 3-Star Accreditation from the World of Fine Wine Los Angeles Awards, placing it in a small peer group of off-Strip dining rooms that trade on culinary depth rather than spectacle.
18
Merricks, Australia
Laura at Pt Leo Estate
Laura at Pt Leo Estate sits within a working farm and sculpture park on the Mornington Peninsula, presenting creative local cuisine shaped by Chef Josep Espuga and backed by a wine list that has placed first on Star Wine List three times since 2021. The setting, a sweep of pasture and coastal air above Western Port Bay, frames a dining format where the Peninsula's produce and its wine culture arrive at the table together.
Australian Cuisine
19
Helsinki, Finland
Le Coucou Vert
Le Coucou Vert brings a corner-bistro sensibility to Bulevardi 32, earning a Michelin Plate in 2025 and the Star Wine List #1 ranking in 2024 for a French-focused wine programme. The €€€ pricing sits a tier below Helsinki's tasting-menu circuit, offering classical French cooking in a setting that reads more arrondissement than Nordic capital.
French
20
Beloeil, Canada
Le Coureur des Bois
A Franco-Canadian table in the Montérégie town of Beloeil, Le Coureur des Bois pairs a kitchen rooted in Canadian and French tradition with one of the more serious wine programs in the greater Montreal region. The list spans 5,310 selections and 17,550 bottles in inventory, with particular depth in Burgundy, Bordeaux, and the Rhône. Lunch and dinner service at the $$$ price tier place it firmly in the upper bracket for the area.
21
Paris, France
Les Ambassadeurs
A 8th arrondissement address with a long arc through classical French cooking, Les Ambassadeurs sits at 10 Rue Boissy d'Anglas carrying OAD Classical Europe rankings for two consecutive years (2023 and 2024) and a World's 50 Best placement that dates to the mid-2000s. The kitchen operates within the French classical tradition at a level that positions it alongside the 8th's more celebrated grande salle addresses.
Franck Giovannini, French
22
Beerzel, Belgium
Lizanna
In the quiet Antwerp province town of Putte, Lizanna operates in the register of serious Belgian fine dining: Modern French technique, a wine program recognized by Star Wine List in 2024, and a Michelin Plate for 2025 that places it alongside a growing tier of destination restaurants outside Belgium's major cities. The €€€ price point sits a bracket below the country's four-euro-sign establishments, making it one of the more accessible entries into this culinary tradition.
Modern French
23
Newcastle Upon Tyne, United Kingdom
Long Friday
Long Friday in West Jesmond brings serious kitchen ambition to a neighbourhood setting, where Northumbrian produce meets influences from Japan, Mexico and the Mediterranean in a small-plates format. Wines are available by the glass from £5.50, and the walk from Jesmond metro station is short enough to make it genuinely accessible. Casual in feel but encyclopaedic in product knowledge, it reads as one of Newcastle's more considered neighbourhood restaurants.
24
Dallas, United States
Lucia
On North Bishop Avenue in Dallas's Oak Cliff neighbourhood, Lucia has earned a Michelin Bib Gourmand (2025) and a 4.. The room is small, the reservations competitive, and the format sits comfortably in the city's mid-to-upper casual dining tier alongside peers like Nonna and Barsotti's.
Italian
25
Fukuoka, Japan
MAISON LAFITE
MAISON LAFITE brings French technique into the rural edge of Fukuoka, where satoyama setting and local sourcing shape the argument as much as the cooking. Its six-seat scale, Tabelog Award Bronze run from 2020 through 2026, and OAD 2026 Recommended status place it in the small, serious tier of destination dining outside Japan’s larger restaurant capitals.
26
Paris, France
Maison Sota Atsumi
In the 11th arrondissement, Maison Sota Atsumi occupies a rare position in Paris's contemporary French scene: a tightly constrained format built around a surprise tasting menu that shifts with the seasons and the market. Ranked 61st in Opinionated About Dining's 2025 European list, it draws on local ingredients shaped by technique that crosses French classicism with Japanese precision. Booking ahead is non-negotiable.
Contemporary French
27
Berlin, Germany
MaMi's
A Michelin Bib Gourmand recipient in consecutive years (2024 and 2025), MaMi's on Oderberger Strasse brings an international menu under chef Miguel Laffan to one of Prenzlauer Berg's most lived-in streets. A Star Wine List White Star recognition rounds out credentials that sit well above the €€ price point.
International
28
Ho Chi Minh City, Vietnam
Margherí
In District 7's Mỹ Hưng quarter, Margherí brings Neapolitan pizza technique to one of Ho Chi Minh City's most internationally minded neighbourhoods. Chef Ciro Sorrentino's kitchen works with authentic Italian ingredients and a contemporary dough method that produces a light, pronounced crust. The dining room is spacious and well-lit, with an Italian wine list and a supporting cast of regional appetisers that rounds out the offer.
29
Logroño, Spain
Marques de Riscal Restaurant
Set within Frank Gehry's titanium-wrapped hotel-winery in Elciego — recognised as Europe's leading vineyard estate in 2021 — Marques de Riscal Restaurant positions modern Spanish cooking against one of La Rioja's most architecturally charged backdrops. Chef Francis Paniego oversees two tasting menus drawing on Basque technique and Álava's seasonal larder, with Michelin Plate recognition in both 2024 and 2025.
Modern Spanish
30
Miami, United States
Matador Room
Set inside The Miami Beach EDITION on Collins Avenue, Matador Room draws on the visual grammar of 1950s supper clubs — an oval dining room, a restored chandelier above a sunken seating space — while the menu leans into Florida's seasonal produce, local seafood, and Latin flavour signatures. Ranked #551 on Opinionated About Dining's 2025 North America list, it earns its reputation through a shareable format that regulars return to rather than a single marquee tasting experience.
Latin
31
Skopje, Republic Of North Macedonia
Matto Napoletano
Matto Napoletano brings contemporary Neapolitan pizza to Skopje with Italian-sourced ingredients, a proper wood-fired crust, and a wine list drawn from Italian producers. Open daily from 9am to midnight, it runs from breakfast coffee through late-evening dinner in a space defined by exposed brick and a terrace that draws a consistent crowd across the week.
32
Staunton, United States
Maude and the Bear
A 1926 Montgomery Ward kit house on North Augusta Street is now one of the Shenandoah Valley's most serious tasting-menu destinations. Chef Ian Boden runs four-to-eight course dinners Thursday through Saturday by reservation only, pairing Virginia's seasonal larder with technically considered cooking. The adjoining inn means the whole evening, from first course to last sleep, unfolds under one roof.
Seasonal New American
33
Gstaad, Switzerland
MEGU
Gstaad's Japanese table at a resort altitude where French and Swiss kitchens dominate. MEGU holds a Michelin Plate for 2024 and 2025, alongside a La Liste score of 80.5 points, making it the clearest representative of ingredient-led Japanese cooking in the Bernese Oberland. At €€€, it sits in the mid-upper tier of the village's dining options, between The Mansard's accessible international format and the higher-end modern European rooms.
Japanese
34
Buenos Aires, Argentina
Mengano
Mengano holds consecutive Michelin Bib Gourmand awards (2024 and 2025), placing it among the few contemporary restaurants in Buenos Aires to earn the guide's recognition for quality at a mid-range price point. Located on José A. Cabrera in Palermo, under chef Facundo Kelemen, it draws a repeat crowd that treats the room as a neighbourhood fixture rather than a destination occasion.
Contemporary
35
Copenhagen, Denmark
Norrlyst
Norrlyst holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) and a Star Wine List White Star, placing it among Copenhagen's most consistent value-driven Danish kitchens. On Kompagnistræde in the medieval inner city, it operates at the accessible end of the price spectrum without conceding the seasonal discipline that defines the city's serious dining culture.
Danish
36
La Morra, Italy
Osteria Veglio
A Michelin Bib Gourmand-recognised osteria a short drive from La Morra's centre, Osteria Veglio occupies a 1920s house with a terrace overlooking the Langhe vineyards. The kitchen keeps close to Piedmontese tradition, with an à la carte format requiring a minimum of two courses. At the single-euro price tier, it sits well below La Morra's starred competition without compromising on regional integrity.
Piedmontese
37
Dublin, Ireland
Pichet
Pichet has held the Michelin Bib Gourmand in both 2024 and 2025, making it one of Dublin 2's most consistent value propositions for French-rooted cooking. The menu draws on Irish produce to anchor classics like tartare, pithivier, and tarte Tatin, while the wine list extends well beyond France with many bottles available by the glass or pichet. The neon-signed, checkerboard-floored brasserie on Trinity Street operates at the €€ price point.
French
38
New York City, United States
Prince Street Pizza
Prince Street Pizza on SoHo's Prince Street has built a following on New York's competitive slice circuit, earning consecutive Opinionated About Dining Cheap Eats rankings from 2023 through 2025. Open until the early hours on weekends, it occupies a specific niche in the city's late-night pizza market where square slices and extended hours define the offer as much as the product itself.
Pizzeria
39
Lugano, Switzerland
Principe Leopoldo
On the hillside above Lake Lugano, Principe Leopoldo has served French-Italian cuisine under chef Dario Ranza for three decades. His concept of 'cucina pulita' — clean, seasonal cooking guided by fresh regional produce — has earned consecutive Michelin Plate recognition in 2024 and 2025. The dining room's lake and mountain views frame a menu that moves between Ticino ricotta tortelloni and grilled lobster with equal confidence.
Mediterranean Cuisine
40
New York City, United States
Quality Meats
Quality Meats has held a place in New York's Midtown steakhouse conversation since its opening. Positioned on West 58th Street near the southern edge of Central Park, it runs lunch and dinner through the week and dinner on weekends, drawing a crowd that reads more neighbourhood than tourist.
Steakhouse
41
Glastonbury, United Kingdom
Queen of Cups
A Michelin Bib Gourmand recipient inside a 17th-century inn on Northload Street, Queen of Cups serves Middle Eastern and Mediterranean small plates built from West Country produce. The 'Queen's Feast' chef's selection is the format to book around, and a courtyard opens for warmer months. At the ££ price point, it sits well above its bracket in terms of recognition.
Middle Eastern
42
Las Condes, Chile
Raffaella Cucina
Nel cuore di Santiago, Raffaella Cucina Napoletana celebra la vera pizza napoletana grazie al talento di Valentina Salas Martínez, giovane pizzaiola che unisce tecnica, sensibilità e profondo rispetto per il prodotto italiano. Impasti a lunga fermentazione, farine italiane e cottura tra 400 e 430°C garantiscono leggerezza e digeribilità perfette. Gli ingredienti selezionati, dai salumi italiani ai formaggi artigianali, raccontano un viaggio tra autenticità e ricerca. Il menu offre un’ampia selezione di pizze, dalla classica Margherita 2.0 alla Carlotta con crema di tartufo cileno, tutte espressione di equilibrio e creatività. Qui troverete tra gli ingredienti anche il Salmone della Patagonia. Dall’ampia carta dei vini e delle birre si troverà sicuro un buon abbinamento. In sintesi un punto di riferimento per chi cerca qualità e servizio impeccabile. In the heart of Santiago, Raffaella Cucina Napoletana celebrates true Neapolitan pizza thanks to the talent of Valentina Salas Martínez, a young pizza maker who combines technique, sensitivity, and deep respect for Italian products. Long fermentation doughs, Italian flours, and cooking between 400 and 430°C ensure well-suited lightness and digestibility. The selected ingredients, from Italian cured meats to artisanal cheeses, tell a story of authenticity and research. The menu offers a wide selection of pizzas, from the classic Margherita 2.0 to the Carlotta with Chilean truffle cream, all expressions of balance and creativity. You will also find Patagonian Salmon among the ingredients. From the extensive wine and beer list, you will surely find a good pairing. In summary, a point of reference for those seeking quality and polished service.
43
Frankfurt, Germany
RAUSCH
On the Reuterweg in Frankfurt's Westend, RAUSCH occupies the space where chef Jochim Busch earned his Michelin star at the predecessor restaurant Gustav. The current format trades that fine-dining formality for a more accessible register: a four- or five-course set menu built around contrasting flavours and high-quality ingredients, served in a minimalist room where the open kitchen draws the eye from several tables.
44
Berlin, Germany
Remi
Remi sits on Torstraße in Berlin's Mitte district, holding a Michelin Bib Gourmand and an Opinionated About Dining Casual recognition for 2025 — a combination that places it squarely in the city's most compelling mid-price bracket. Under chef Remi Granger, the kitchen delivers modern cuisine with the kind of critical traction usually reserved for rooms charging considerably more.
Modern Cuisine
45
Birmingham, United Kingdom
Riverine Rabbit
A Michelin Bib Gourmand holder for two consecutive years, Riverine Rabbit brings flavour-forward modern cooking to Stirchley at prices that sit well below Birmingham's starred tier. Chef Ash Valenzuela-Heeger draws on South African and Asian influences to produce a menu that travels wider than its suburban postcode suggests, while Erin's front-of-house warmth keeps the room feeling genuinely welcoming rather than performatively relaxed.
Modern Cuisine
46
Dubai, United Arab Emirates
Roka Dubai
Roka Dubai brings modern Japanese robatayaki to the Opus by Omniyat tower in Business Bay, pairing open-fire cooking technique with a wine program that has earned consecutive Star Wine List recognition from 2024 through 2025.
47
Paris, France
Rosette
Earning back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, Rosette operates in Clichy just north of Paris with a traditional cuisine menu and a wine program serious enough to earn a White Star listing on Star Wine List. At the €€ price point, it sits in a tier that rewards return visits rather than single-occasion dining — honest cooking at a price that doesn't require an occasion to justify.
Traditional Cuisine
48
Hong Kong, Hong Kong
Sabatini Ristorante Italiano
Among Hong Kong's Italian dining options, Sabatini Ristorante Italiano at The Royal Garden occupies a distinct position: a Roman-rooted, atmosphere-driven room in Tsim Sha Tsui East where terracotta floors, hand-painted murals, and an Italian-focused wine list create a deliberate sense of place. The 110-seat restaurant runs lunch, dinner, and weekend brunch daily, with a live band performing each evening.
Italian Hong
49
Amman, Jordan
Shams El Balad
Ranked #8 in the World's 50 Best Restaurants MENA 2024, Shams El Balad began as a flower shop on Mu'Ath Bin Jabal Street and evolved into one of Amman's most quietly purposeful dining destinations. The menu reads seasonal and homey, grounded in Levantine tradition rather than spectacle. A family-run cultural space, concept store, and restaurant occupying the same address, it represents a particular kind of Jordanian hospitality that has found international recognition without chasing it.
50
Higashiomi, Japan
Shofukuro Honten
Shofukuro Honten brings kaiseki to a quieter register in Higashiomi, Shiga Prefecture — ranked #228 on Opinionated About Dining's Top Restaurants in Japan list for 2025 and holding a Tabelog Bronze Award with a score of 3.88.
Kaiseki
51
Austin, United States
Small Victory
A downtown Austin address that earned a spot on Resy's 2025 Best of the Hit List, Small Victory sits at 108 E 7th Street in the thick of the city's most competitive dining corridor.
52
Oakland, United States
Snail Bar
Snail Bar on Shattuck Avenue in Oakland operates at the intersection of neighborhood accessibility and serious cooking, holding consecutive Michelin Bib Gourmand recognition in 2024 and 2025. Chef Andres Giraldo Florez runs a contemporary program that punches well above its price point, drawing a cross-bay crowd that treats the room as a regular rather than an occasion destination.
Contemporary
53
Riga, Latvia
Snatch
Three consecutive Michelin Bib Gourmand awards signal what Snatch has been doing quietly on Elizabetes iela: serving Italian cooking in Rīga at a price point that makes its peers look overbuilt. With a 4., this is where the city's value-conscious dining argument is most persuasively made.
Italian
54
Tokyo, Japan
Soba Osame
A Michelin Bib Gourmand recipient ranked 55th in Opinionated About Dining's 2025 Casual Japan list, Soba Osame operates in Shinjuku's Shimoochiai neighbourhood as one of Tokyo's serious juwari soba addresses. The kitchen works exclusively with 100% buckwheat and Japanese-sourced ingredients, adjusting grind, texture, and serving temperature daily according to the buckwheat's condition. Open Wednesday through Sunday for lunch and dinner, it draws a loyal repeat clientele at mid-range prices.
Soba Noodles, Soba
55
Singapore, Singapore
Somma
Somma occupies a fourth-floor space in Singapore's New Bahru complex, where rugged stone, marble, and leather set the scene for Italian cooking with a research-led edge. Chef Mirko Febbrile runs a cocktail and pasta bar alongside an R&D lab, producing dishes such as spaghettone with red carrot reduction and slipper lobster, and lamb saddle finished over charcoal with wild boar lardo. It sits at the sharper end of Singapore's Italian dining conversation.
56
Charleston, United States
Sorelle
Sorelle brings a focused Italian program to Charleston's historic lower peninsula, earning a Michelin Plate and a spot on Resy's 2025 Hit List. The kitchen's commitment to handmade pasta situates it within a growing tier of serious Italian cooking in the American South. Located at 88 Broad St, it belongs on any considered eating itinerary through downtown Charleston.
Italian
57
Poznań, Poland
SPOT.
A twice Michelin Bib Gourmand-recognised address on Dolna Wilda, SPOT. occupies a large industrial space that opens onto generous outdoor seating through the warmer months.
Modern Cuisine
58
Osaka, Japan
SUGALABO V
The only Louis Vuitton collaboration restaurant in Japan, SUGALABO V occupies the seventh floor of the Louis Vuitton Maison on Shinsaibashi-suji, serving French cuisine to a 24-seat dining room that has held Tabelog Bronze recognition every year from 2021 through 2026. Dinner runs JPY 50,000–59,999 per person before service charge, with actual spend tracking closer to JPY 60,000–79,999 based on review data. Reservations are by arrangement only, with select seats allocated exclusively to Tabelog members.
59
Tokyo, Japan
Sushi Tsubomi
Sushi Tsubomi operates from a compact room in Meguro's Higashiyama district, serving dinner-only omakase under chef Keiya Kawaguchi. Ranked #342 on Opinionated About Dining's Japan list in 2024 and holding a Tabelog Bronze Award with a score of 3.93, it sits in Tokyo's mid-tier omakase bracket where craft outpaces ceremony. Bookings are competitive; the counter draws a loyal local following rather than a tourist circuit.
Sushi
60
Los Angeles, United States
Sushi Zo
Sushi Zo has held a place among North America's most closely watched omakase counters since chef Keizo Seki established his reputation in Los Angeles's competitive Japanese dining tier. Ranked #149 and #163 consecutively on Opinionated About Dining's North America list and.
Sushi
61
Sapporo, Japan
Sushikin
Sapporo sushi becomes more persuasive when read through Hokkaido’s waters rather than Tokyo’s hierarchy. Sushikin belongs to the city’s small counter tradition: compact, reservation-led, award-recognised, and built for diners who want local seafood handled with discipline rather than theatre. Its Tabelog Bronze recognition and OAD recommendation place it in the serious tier of Susukino dining.
62
Los Angeles, United States
Tacos Los Cholos
Tacos Los Cholos started as an Orange County taqueria and brought its mesquite-grilled format to Huntington Park, where the menu runs from arrachera to USDA Prime ribeye and filet mignon served on tortillas. The kitchen's commitment to premium cuts at taco-counter prices has earned the spot a multi-award-winning reputation across the Los Angeles area. Panela is the standout signature, but the grilled meat program is the real draw.
63
Guangzhou, China
Taian Table
Taian Table brings Guangzhou’s produce-led dining conversation into a hotel setting in Yuexiu, with formal award recognition and a format that reads against the city’s Cantonese banquet rooms as much as against contemporary tasting-menu counters. The appeal is not a single named dish, but the way sourcing, seasonality, and technique can reframe a city better known for market freshness and old-school dining rituals.
64
Viana do Castelo, Portugal
Tasquinha da Linda
A Michelin Bib Gourmand-recognised seafood restaurant in Viana do Castelo, occupying a converted docks warehouse beside the Castelo de Santiago da Barra. The kitchen sources directly through the owners' fish wholesale operation, meaning the catch on any given day is priced by weight and reflects what the Atlantic has actually delivered. No meat appears on the menu.
Seafood
65
Ho Chi Minh City, Vietnam
The Albion by Kirk Westaway
On the 23rd floor of a District 3 tower, The Albion by Kirk Westaway brings contemporary British dining to Ho Chi Minh City in a 60-seat room styled with 1930s references, marble, and wood-paneled bar. The menu moves through four sections drawing on Da Lat produce and global suppliers, with a 2025 Michelin Plate confirming its position in the city's premium dining tier.
British Contemporary
66
Prague, Czech Republic
The Eatery
A Michelin Bib Gourmand holder in Prague's Holešovice district, The Eatery serves contemporary Czech cuisine built around locally sourced ingredients at prices that sit well below comparable award-recognised kitchens. The industrial-style dining room, open kitchen, and a wine program serious enough to draw its own following make it one of the more considered addresses in the city's evolving neighbourhood dining scene.
Czech
67
London, United Kingdom
The Fat Badger
The Fat Badger sits on Portobello Road in London's W10, a neighbourhood that has long balanced market-day energy with serious local dining. Positioned on one of the city's most recognisable streets, the pub-dining format here places it in a category where the ritual of the meal matters as much as what arrives on the plate. Worth considering alongside the broader Notting Hill dining scene.
68
Topsham, United Kingdom
The Galley
A Michelin Bib Gourmand holder for 2024 and 2025, The Galley is a compact seafood bistro on Topsham's Fore Street, a short walk from the River Exe. Its fixed-price menu draws on locally sourced catch and handles less-celebrated species with enough skill to earn national recognition. Sensible pricing and a genuinely warm room make it one of the Devon coast's most consistent arguments for affordable, serious cooking.
Seafood
69
Chappaqua, United States
The Kittle House Inn
At the end of a cul-de-sac in one of Westchester County's quietest towns, Crabtree's Kittle House Restaurant & Inn operates at a remove from the restaurant circuit that typically generates buzz. Its wine program earned the Star Wine List number-one ranking in 2024, placing it in serious company nationally. The combination of inn, dining room, and cellar depth makes it a genuine destination for the Hudson Valley corridor.
70
Cincinnati, United States
The Precinct
Cincinnati's longest continuously-running fine dining restaurant, The Precinct has occupied a converted 1881 Police Patrol House on Delta Avenue since the early days of Jeff Ruby's steakhouse group. The menu centers on USDA Prime dry-aged beef and rare Wagyu, positioning this East Side institution as the anchor of Cincinnati's fine-dining steakhouse tier and the city's most historically grounded beef-forward dining room.
71
Rancho Mirage, United States
The Steakhouse at Agua Caliente Resort Casino Spa Rancho Mirage
Prime beef mastery defines The Steakhouse at Agua Caliente Resort Casino Spa Rancho Mirage in Palm Springs, where 21-day aged USDA Prime cuts meet a 4,000-bottle cellar and tableside Chateaubriand amid resort-chic glamour.
American Steakhouse
72
Tokushima, Japan
Toraya Kochuan
Toraya Kochuan gives Tokushima’s Japanese cuisine scene a rural, ingredient-led counterpoint to the city’s more casual ramen, izakaya, and steak rooms. Its Tabelog Award history, OAD recommendation, fish focus, sake program, tatami setting, and private-room format place it in the prefecture’s serious regional dining tier rather than the everyday restaurant circuit.
73
Tokyo, Japan
Torisawa
Torisawa is a yakitori counter in Kameido, Koto City, where Chef Akira Nakazawa has built a following serious enough to earn consecutive Opinionated About Dining rankings — #236 in 2024, #255 in 2025 — alongside a Tabelog Bronze Award. The format is classic izakaya-adjacent: skewers, smoke, and a rhythm that rewards slow evenings rather than quick meals.
Yakitori
74
Barbastro, Spain
Trasiego
Trasiego holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and a 4.,700 reviews, making it the-decorated affordable table in Barbastro. Chef Bruno Caetano Oliveira works within a traditional cuisine framework at the €€ price point, drawing on the Somontano's agricultural depth. Find it at the Conjunto de San Julián y Santa Lucía on Avenida de la Merced.
Traditional Cuisine
75
Rome, Italy
Trattoria Pennestri
A Michelin Bib Gourmand-recognised trattoria in Rome's Ostiense neighbourhood, Trattoria Pennestri serves the canonical pasta preparations of Lazio — carbonara, cacio e pepe, amatriciana, gricia — alongside occasional creative departures. The room is informal and the prices sit at the €€ tier, but demand consistently outpaces capacity, making an advance reservation close to essential.
Cuisine from Lazio
76
Barnard, United States
Twin Farms Restaurant
Set on a country estate in Vermont's Upper Connecticut River Valley, Twin Farms Restaurant operates inside a fully all-inclusive property where American farmhouse cooking is inseparable from the land surrounding it. Chef Nathan Rich anchors the kitchen to regional sourcing and seasonal rhythm, placing Twin Farms in the same peer conversation as Blue Hill at Stone Barns and Blackberry Farm.
American Farmhouse
77
São Paulo, Brazil
Veridiana Pizzaria - Jardins
Veridiana brings Brazilian-style pizza to a grand Jardins address, occupying a multi-level space on Rua José Maria Lisboa with high ceilings and a central bar counter that anchors the room. Chef Roberto Loscalzo oversees a format built around shareable, generously topped pies with a light, bread-forward dough — priced slightly below the neighbourhood average, making it an accessible entry point into Jardins dining.
78
Brixen, Italy
Vitis
A wine-focused address in the medieval heart of Bressanone, Vitis sits inside the same building as the long-established Oste Scuro and carries a Michelin Plate across consecutive years. The format is a modern enoteca: walls lined floor-to-ceiling with bottles, a relaxed mix of seating, and contemporary dishes built around South Tyrolean and broader Italian producers. At the €€€ price point, it represents a considered middle tier in the local dining scene.
Regional Cuisine
79
Featherston, New Zealand
Wharekauhau Country Estate
Set on a 5,550-acre working sheep station above Palliser Bay, Wharekauhau Country Estate sits in a tier of New Zealand lodge dining where the land is as much a part of the meal as what arrives on the plate. Chef Norka Mella Munoz leads the kitchen with a 4.8/5 member rating across 113 reviews, drawing on New Zealand's pastoral larder in a setting that combines mountain panoramas with direct ocean exposure.
New Zealand
80
Tokyo, Japan
Yuji
Shibuya’s serious yakiniku culture is easy to miss amid the district’s louder dining signals. Yuji belongs to the charcoal-grill, offal-aware side of the city: a counter-and-table room in Udagawacho with Tabelog Award history, OAD Recommended status for 2026, and a price band that keeps it closer to repeat-local dining than luxury beef theater.
Yakiniku