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Luxembourg, Luxembourg
Le bistrot du Kachatelier sits in the Moselle-adjacent village of Manternach, a farm-to-table address that has earned consecutive Michelin Plates in 2024 and 2025. At the €€ price point, it represents the more grounded tier of Luxembourg's recognised dining scene, where sourcing discipline and seasonal produce do the heavy lifting. A 4..
Saarbrücken, Germany
Le petit CINQ holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the credentialed contemporary dining addresses on Nauwieserstraße in central Saarbrücken. The €€€ price tier positions it a step below the city's upper-end French houses while operating at a meaningfully higher register than the neighbourhood's casual options. For a mid-range Saarbrücken booking that carries genuine culinary recognition, it warrants attention.
Landéda, France
A Michelin Plate-recognised seafood restaurant on the Finistère coast, Le Vioben sits in Landéda at the edge of the Aber Wrac'h estuary. The €€ price point and 4.,300 reviews make it among the more consistently praised addresses in the Pays des Abers. For fish landed within sight of the table, this is where northern Brittany delivers on its promise.
Saint-Savin, France
A seventh-generation family restaurant in the Hautes-Pyrénées village of Saint-Savin, Le Viscos holds a 2025 Michelin Plate for cooking that draws directly from local Pyrenean produce. The kitchen applies modern technique to deep-rooted terroir without abandoning the classic, unhurried register that defines this corner of the Argelès valley. Charming guestrooms make an overnight stay a sensible extension of the meal.
Brussels, Belgium
A Michelin Plate-recognised seafood address on Place Sainte-Catherine, Brussels' historic fish market square, Le Vismet sits squarely in the mid-to-upper tier of the city's seafood scene. With a 4., it draws both neighbourhood regulars and visitors navigating the square's competitive restaurant row. The pricing lands at €€€, positioning it above the casual fish stalls but below the city's upper-end écailler tradition.
Bonifacio, France
Moored on Bonifacio's marina, Le Voilier serves Mediterranean cuisine aboard an elegant yacht, with the local catch driving a menu that moves from fish soup and ceviche to whole grilled fish and carpaccio.
Paris, France
A Michelin Plate-recognised address in Saint-Germain-en-Laye, Le Wauthier by Cagna brings modern cuisine to among the more historically dense towns in the Île-de-France. Awarded consecutive Michelin Plates in 2024 and 2025, it occupies a tier just below the starred tables of central Paris while offering the unhurried pace that the western suburbs permit. A 4..
Lorient, France
A Michelin Plate-recognised seafood address on Lorient's Rue Poissonnière, Le Yachtman draws on Brittany's deep fishing tradition to put the full catch on the plate — not just the premium cuts. With a 4., it holds steady as one of the port city's most consistent mid-range seafood tables.
Shanghai, China
Legend Taste in Jing'An brings Yunnanese cooking to a Shanghai neighbourhood better known for Shanghainese and Cantonese dining, holding a Michelin Plate in both 2024 and 2025. At the ¥¥ price tier, it sits well below the city's headline Chinese restaurant bracket while carrying the kind of Michelin recognition that signals consistent kitchen standards. For Shanghai diners looking beyond the familiar regional canon, it represents one of the more accessible entry points into southwest Chinese cuisine.
Valletta, Malta
A Michelin Plate holder in 2024 and 2025, Legligin occupies a corner of St. Lucia's Street in Valletta with a focused regional menu that reads as a defence of Maltese culinary tradition. At the €€ price point, it sits in a different tier from the capital's high-end tasting counters, offering a more direct encounter with local ingredients and technique.
Boppard, Germany
With a 4., it holds a consistent position in a town better known for Riesling slopes than restaurant ambition.
Lyon, France
A Michelin Plate-recognised creative restaurant on Rue Hippolyte Flandrin in Lyon's 1st arrondissement, Leptine sits in the mid-price bracket where the city's most interesting cooking is currently happening. With a 4., it draws comparisons with Lyon's new wave of ingredient-led kitchens rather than its bouchon traditions — and earns those comparisons consistently.
Monthion, France
A Michelin Plate recipient for both 2024 and 2025, Les 16 Clochers brings Modern Cuisine to the Tarentaise valley village of Monthion at a mid-range price point that sits well below the Alpine resort ceiling. A 4.. For visitors to the Savoie who want serious cooking without the Courchevel price tag, this is a sensible anchor for the table.
Saint-Savin, France
Les 3 Faisans holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., positioning it as one of the more consistent modern cuisine addresses in the Hautes-Pyrénées village of Saint-Savin. The mid-range price point makes Michelin-acknowledged cooking accessible without a reservation months in advance. For visitors to the Pyrenees, it offers a credible table in a region where serious dining options are spread thin.
Oombergen, Belgium
Les Abris holds consecutive Michelin Plates for 2024 and 2025, placing it firmly within Belgium's growing tier of destination-worthy modern cuisine tables outside the major cities.
Saint-Justin, France
In a village of fewer than a thousand people in the Landes, Les Allées holds two consecutive Michelin Plates (2024 and 2025) and a 4.. The €€ price point makes it one of the more accessible Michelin-recognised addresses in southwest France.
Chinon, France
A Michelin Plate holder for 2024 and 2025, Les Années 30 brings modern French cooking to the medieval heart of Chinon at a mid-range price point. The address on Rue Haute Saint-Maurice places it within walking distance of the château and the Loire's vineyard corridor.
Gémenos, France
A farm-to-table address in the Provençal village of Gémenos, Les Arômes has held consecutive Michelin Plates in 2024 and 2025, signalling consistent kitchen discipline at a mid-range price point. The cooking draws from the productive agricultural belt between Marseille and the Massif de la Sainte-Baume, with seasonal sourcing as the organisational logic of the menu. It sits in a quieter register than the starred tables of nearby Marseille, which is precisely its appeal.
Tours, France
Les Bartavelles holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among the more consistent modern cuisine addresses on Rue Colbert in central Tours. The kitchen works within a format that rewards deliberate ordering rather than casual drop-ins, and the room on one of the old city's principal dining streets sets expectations before the menu does.
Gérardmer, France
Les Bas-Rupts brings classic French cuisine to the edge of the Vosges mountains, earning consecutive Michelin Plate recognition in 2024 and 2025. Sitting at a €€€ price point in Gérardmer, it offers one of the more formally structured dining experiences in a town better known for lakeside informality. The 4..
Cassis, France
Les Belles Canailles holds a Michelin Plate recognition (2024 and 2025) and sits at the premium end of Cassis dining, where Mediterranean cuisine draws on the full arc of the basin rather than any single national tradition. At address 9 Avenue des Calanques, it occupies the kind of coastal position that places the sourcing conversation front and centre, with the calanques limestone and the sea as permanent context.
Marseille, France
On Marseille's Corniche Kennedy, Les Bords de Mer occupies the €€€ tier of modern cuisine with consecutive Michelin Plate recognition in 2024 and 2025. The wine program and kitchen's positioning set it apart from the neighbourhood's more casual seafood tables.
Gordes, France
Les Bories sits just outside Gordes on the road toward the Sénanque Abbey, carrying two consecutive Michelin Plate recognitions (2024 and 2025) for its modern cuisine in the Luberon. The setting places it in the upper tier of destination dining in the Vaucluse, where the meal unfolds at a pace calibrated to the landscape rather than the clock.
Paris, France
A Michelin Plate-recognised address on Rue Chomel in the 7th arrondissement, Les Botanistes operates in the mid-range tier of Paris traditional cuisine — a category that rewards collaborative floor-to-kitchen execution over spectacle. With a 4., it holds steady ground in a neighbourhood that takes its restaurants seriously.
Lyon, France
A Michelin Plate–recognised address on Place Tabareau in Lyon's 4th arrondissement, Les Boulistes holds its ground in the city's traditional cuisine register — the kind of neighbourhood-rooted cooking that made Lyon a reference point for French gastronomy long before the starred circuit arrived. With a 4.,100 reviews, it earns its place alongside Lyon's most respected everyday tables.
Schaerbeek, Belgium
A Michelin Plate recipient in 2024 and 2025, Les Caprices d'Harmony brings classic cuisine to Schaerbeek's Rue du Noyer at a mid-range price point that puts serious cooking within reach of a wider Brussels audience. The 4.. For the neighbourhood, it represents the kind of anchor dining that a residential commune rarely holds onto.
Port-Vendres, France
On the Côte Vermeille south of Collioure, Les Clos de Paulilles sits where the vineyards meet the Mediterranean in one of Roussillon's most storied wine-growing bays. The kitchen holds a Michelin Plate for 2024 and 2025, working regional cuisine at mid-range prices that make it one of the more accessible serious addresses in Port-Vendres.
Vallières-les-Grandes, France
A Michelin Plate-recognised address in the Loire Valley village of Vallières-les-Grandes, Les Closeaux delivers modern cuisine at a mid-range price point that sits well below the region's starred competition. With a 4., it draws a steady local and visiting crowd to a setting where sourcing and seasonal rhythm define the kitchen's direction.
Milly-la-Forêt, France
A Michelin Plate holder sitting on the market square of one of the Essonne's most characterful small towns, Les Coqs brings modern cuisine to a setting where provenance still shapes the plate.
Avallon, France
A Michelin Plate holder for consecutive years (2024 and 2025), Les Cordois Autrement sits on Rue Bocquillot in central Avallon, serving traditional French cuisine at a mid-range price point.
La Chapelle-d'Abondance, France
Listed in the Michelin Guide since 1933 and still holding a Michelin Plate in 2025, Les Cornettes is a Chablais institution where game pie, lake trout with wild garlic and morels, and house-smoked charcuterie anchor a menu rooted in the valleys and forests of the Haute-Savoie. At a €€ price point, it represents the kind of mountain table that has sustained alpine communities for generations.
Paris, France
Among Paris's Greek restaurants, Les Délices d'Aphrodite occupies a distinct position: a tavern-format address in the 5th arrondissement where meze sharing and spit-roasted meats sit at the centre of the meal rather than the margins. Holding a Michelin Plate (2025) and a 4., it delivers mid-range Greek cooking that reads as genuinely transportive rather than compromised for a French audience.
Nice, France
Les Deux Canailles holds a Michelin Plate for both 2024 and 2025, placing it among Nice's recognised modern cuisine addresses at a mid-range price point.5 stars — without the premium pricing of the city's upper-tier tables. A focused, accessible entry point into Nice's contemporary dining scene.
Hochheim am Main, Germany
A Michelin Plate-recognised French Contemporary address in Hochheim am Main, Les Deux Dienstbach occupies an interesting position in the Rhine-Main fine dining corridor: French in technique and sensibility, rooted in a town better known for its Riesling than its restaurants. With a 4., it draws a consistent local following that the broader region has been slow to notice.
Halle, Belgium
Les Eleveurs puts Halle’s classic-cuisine tradition in a polished, produce-led register, with Michelin Plate recognition in 2024 and 2025 adding external validation. The appeal is less about trend-chasing than about Belgian restaurant craft: measured service, a serious kitchen, and a price tier that places it above casual town dining.
Sainte-Preuve, France
The kitchen works in the Modern Cuisine register at the €€€ price tier, placing it among the more considered dining options in a region where serious restaurants are sparse. A 4..
Châtelaillon-Plage, France
A Michelin Plate recipient in both 2024 and 2025, Les Flots sits on the seafront boulevard in Châtelaillon-Plage, bringing modern cuisine to one of the Atlantic coast's quieter resort towns.
Ellezelles, Belgium
The €€€ price point sits below the region's top creative tables, with a 4.. For classic French-Belgian cooking outside the urban circuit, it represents a dependable address in an area with few direct competitors.
Besançon, France
A Michelin Plate holder on Rue Pasteur, Les Gamins sits in Besançon's mid-range modern cuisine tier alongside peers like Le Manège and Le Saint Cerf. Two consecutive Michelin Plate recognitions in 2024 and 2025 confirm a kitchen operating with consistent intent. For visitors calibrating between the city's €€ and €€€ options, it represents a credible entry point into Besançon's contemporary dining scene.
La Chapelle-d'Abondance, France
Les Gentianettes holds a Michelin Plate in both 2024 and 2025, placing it among the recognized traditional dining options in La Chapelle-d'Abondance, a small Alpine village in the Chablais Massif. Priced at €€€, it represents the kind of mountain auberge cooking that has defined this corner of Haute-Savoie for generations.
Chalon-sur-Saône, France
A Michelin Plate-recognised address on Rue de Strasbourg, Les Gourmands Disent sits in the mid-range tier of Chalon-sur-Saône's modern cuisine scene and carries a 4.. The format suits those looking for considered cooking without the ceremony of a full tasting-menu house. For broader context, see our full Chalon-sur-Saône restaurants guide.
Vouvray, France
Les Gueules Noires sits on Rue de la Vallée Coquette in Vouvray, a village where limestone cellars and chenin blanc vines define the local identity as much as any kitchen. Holding a Michelin Plate for two consecutive years (2024 and 2025), this mid-range traditional French table draws steady local loyalty, reflected in a 4..
Hossegor, France
A Michelin Plate recipient for both 2024 and 2025, Les Hortensias du Lac sits on the shore of Hossegor's saltwater lake, serving modern cuisine at the €€€ tier. Backed by a 4., it occupies a clear position in the upper tier of Southwest France's lakeside dining scene, where the Landes coast's Atlantic produce and Basque-adjacent culinary traditions converge.
Ligré, France
A Michelin Plate-recognised address in the Touraine village of Ligré, Les Jardiniers brings a creative kitchen to one of the Loire Valley's quieter wine communes. Rated 4.
Marseille, France
Among Marseille's mid-range dining options, Les Jardins du Cloître holds two consecutive Michelin Plates (2024 and 2025) while remaining accessible at the €€ price point — a combination that positions it well above the typical neighbourhood table.
Yvoire, France
A Michelin Plate-recognised address on the medieval waterfront of Yvoire, Les Jardins du Léman delivers modern cuisine at a €€€ price point that sits comfortably between the village's casual lakeside terraces and the region's starred dining tier. Backed by a 4.,800 reviews, it represents one consistent case for ambitious cooking in one of Haute-Savoie's most visited lakeside villages.
Gundershoffen, France
Les Jardins du Moulin holds a Michelin Plate recognition for 2024 and 2025, positioning it among Gundershoffen's most consistent addresses for modern cuisine.
La Gacilly, France
A Michelin Plate-recognised table inside La Grée des Landes, Les Jardins Sauvages brings modern cuisine to rural Brittany through the combined lens of chefs Gwern Khoo and Ben Tham. The mid-range pricing sits accessibly against the quality of the recognition, and the setting in La Gacilly gives it a character that urban fine dining cannot replicate.
Vagney, France
At the foot of the Vosges, Les Lilas stands like a graceful promise—its salmon-pink facade an invitation to linger, its Art Deco conservatory a luminous stage for indulgence. Welcomed with poised warmth by Armelle, guests settle into an atmosphere of cultivated ease, while chef Lionel crafts contemporary French dishes that balance technique with quiet audacity. Each plate reveals a thoughtful interplay of texture and terroir, offering a refined, intimate dining experience that feels both rare and effortlessly charming. For travelers seeking discretion, beauty, and culinary finesse, Les Lilas is a destination in its own right—where time slows, flavors deepen, and hospitality feels delightfully personal.
Brussels, Belgium
On Rue de la Régence, a short walk from the Palais de Justice, Les Petits Oignons holds two consecutive Michelin Plate recognitions (2024 and 2025) for classic cuisine at a mid-range price point. The kitchen follows French-rooted traditions — sauces, proper timing, disciplined mise en place — delivered by a floor team that reads the room rather than reciting it. A reliable address in a city that rewards knowing where to look.
Pau, France
A Michelin Plate-recognised bistro on Rue Valéry Meunier, Les Pipelettes works through a short, no-choice set menu built entirely on market produce and the harvests of around 30 local farmers. At the €€ price tier, it occupies a different register from Pau's more formal modern dining rooms, offering genuinely market-driven cooking — beef ravioli, Saint-Jean-de-Luz hake, Landes raspberry cream — at a value rarely matched in the city.
Toulouse, France
Among Toulouse's mid-range farm-to-table addresses, Les Planeurs on Boulevard des Minimes has earned consecutive Michelin Plate recognition in 2024 and 2025, signalling consistent kitchen standards at a price point well below the city's top creative tables.It's a reliable choice for a considered meal without the ceremony of a full tasting-menu occasion.
Habay-la-Neuve, Belgium
In the forested Gaume corner of Belgian Luxembourg, Les Plats Canailles de la Bleue Maison holds a Michelin Plate for 2024 and 2025, placing it among the province's more serious French tables. The cooking draws on the region's agricultural depth, and a 4.. At €€€, it sits one tier below the country's grand tasting-menu establishments.
Namur, Belgium
A Michelin Plate holder for two consecutive years, Les Potes au Feu delivers modern French cooking at a mid-range price point on Namur's Avenue de la Plante. The kitchen works within the structured logic of multi-course dining, where value and curation do the heavy lifting. For a city with limited fine-dining depth, it occupies a clear position in the better end of the accessible tier.
Praz-sur-Arly, France
Les Ronins has earned consecutive Michelin Plate recognition in 2024 and 2025, marking it as one of the more serious modern cuisine addresses in the Praz-sur-Arly area. Set against the backdrop of the Aravis range with Megève just minutes away, it operates at the €€€ tier where Alpine produce and culinary ambition converge.
Cormery, France
In Cormery, a small Loire Valley town better known for its Carolingian abbey than its restaurant scene, Les Roseaux Pensants holds consecutive Michelin Plate recognitions for 2024 and 2025 alongside a 4.. The kitchen works in a modern French register at a mid-range price point that sits well below the starred restaurants of Tours, making it a serious destination for those tracing the region's quieter culinary edge.
La Croix-Valmer, France
A Michelin Plate-recognised address in La Croix-Valmer where pastry-trained chefs bring genuine technical discipline to Mediterranean cooking. Expect marinated fish, herb-forward gnocchi, and house-made ice creams with a view of the sea. Weekend brunch and a takeaway offer extend the format beyond a conventional dinner service. Rated 4.9 on Google across 115 reviews.
Saint-Pierre-de-Jards, France
A Michelin Plate-recognised address in the Berry heartland, Les Saisons Gourmandes works through the pantry of the Indre with seriousness and restraint. Foie gras poached in Reuilly wine and hay-steamed pigeon signal a kitchen that sources with purpose, while the terrace and Berrichon-blue beams give the room a character that feels earned rather than staged. Priced at €€, it sits well within reach for what it delivers.
Toulouse, France
A Michelin Plate holder on Rue Pierre-Paul Riquet, Les Sales Gosses sits squarely in Toulouse's mid-market modern cuisine tier, where serious cooking meets accessible price points. The name — 'naughty kids' in rough translation — signals a deliberate irreverence toward the formality that defines the tier above.
Grimaud, France
A Michelin Plate-recognised Provençal inn on Route Nationale in Grimaud, Les Santons balances classic cuisine with quietly contemporary moves — rack of lamb finished with candied peppers, or a rum baba that earns its place on any shortlist. Exposed beams, flower arrangements, and a collection of traditional figurines set a room that feels genuinely rooted in the village rather than dressed for tourism.
La Wantzenau, France
Les Semailles holds consecutive Michelin Plate recognition for 2024 and 2025, placing it within La Wantzenau's established dining tradition alongside the Rhine plain villages that have long produced serious French regional tables.
Les Carroz-d'Arâches, France
Les Servages holds a Michelin Plate in both 2024 and 2025, placing it among the small cohort of recognized modern cuisine addresses in the Arâches-la-Frasse area above Les Carroz. With a 4., it functions as a serious dining destination for guests who want more than resort-circuit cooking after a day on the Flaine slopes.
Le Lavandou, France
Among the Michelin Plate-recognised seafood tables on the Var coast, Les Tamaris - Chez Raymond holds a particular position: a waterfront address on the Boulevard de la Baleine in Le Lavandou where the Mediterranean's warm, shallow waters define what reaches the kitchen. With a 4., it draws a loyal crowd looking for direct, provenance-led seafood rather than elaborately constructed plates.
Talloires-Montmin, France
Les Terrasses at Le Cottage Bise holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more credentialed modern cuisine addresses on Lake Annecy's eastern shore. The setting alone — a terrace overlooking the water at Talloires — justifies the visit for many diners, and the €€€ price tier makes it accessible relative to the village's starred competition.
Clairefontaine-en-Yvelines, France
On the edge of a pond in the Rambouillet forest, Les Terrasses de Clairefontaine holds a Michelin Plate (2024) for modern cooking that leans into the seasons — truffles when they're at their peak, game when the forest yields it. The setting, 40 kilometres south-west of Paris, positions it firmly in the French tradition of destination dining tied to landscape and ingredient cycles.
Toulouse, France
On a busy Toulouse shopping street near Place des Carmes, Les Têtes d'Ail earns its Michelin Plate through market-driven bistronomic cooking rooted in southwest France. The kitchen rotates with the seasons, sourcing locally and keeping prices honest — particularly at lunch. A 4..
Saint-Tropez, France
Les Toits sits above the Hôtel de Paris Saint-Tropez, delivering Michelin Plate-recognised Mediterranean cuisine at the summit end of the town's dining tier. Two consecutive Michelin Plate awards (2024 and 2025) confirm its position in a competitive Tropézien scene where rooftop context and ingredient quality do the talking. At €€€€ pricing, it sits alongside particularly serious tables on the peninsula.
Le Rheu, France
Set within the grounds of a historic château on the edge of Le Rheu, Les Tourelles brings Michelin Plate-recognised modern cuisine to Brittany's rural fringe. The kitchen works at a price point — €€ — that makes serious cooking accessible without ceremony. Consecutive Michelin Plate listings in 2024 and 2025 confirm consistent technical standards in a setting most city-bound diners overlook.
Lyon, France
The contemporary brasserie menu leans heavily on fish and seafood — John Dory, scallops, langoustine tartare — set against a panoramic view across Lyon's rooftops. At the €€€ price point, the city skyline comes as part of the proposition.
Marseille, France
Les Trois Forts is a Modern Cuisine restaurant at 36 boulevard Charles-Livon in Marseille. Its seventh-floor setting has a panoramic view over the port, and Michelin lists it at the €€€ price tier.
Għajnsielem, Malta
Level Nine at The Grand holds consecutive Michelin Plate recognition for 2024 and 2025, making it the clearest signal of serious kitchen intent on Gozo. The restaurant occupies the upper floor of Grand Hotel Gozo in Mġarr, positioning contemporary Italian cooking against one of the island's more dramatic harbour outlooks. For Għajnsielem, it represents a tier above the casual waterfront offer that dominates the area.
Guangzhou, China
Li Château brings European dining to Guangzhou's Tianhe District from within the Marriott at Grandview Plaza, holding a Michelin Plate in both 2024 and 2025. The setting positions it among the city's mid-to-upper European options, where wine curation and classical technique carry more weight than spectacle. A 4..
Hangzhou, China
Li' An sits atop a skyscraper hotel in Hangzhou's Xihu district, delivering Cantonese classics with commanding views over the Qiantang River. The 2025 Michelin Plate-awarded kitchen covers soups, barbecue meats, and wok hei-driven stir-fries alongside a curated selection of Zhejiang-inflected dishes. At the ¥¥¥ price tier, it occupies a distinct position in Hangzhou's fine Chinese dining scene.
Tainan, Taiwan
Liang Liang Table has held a Michelin Plate in consecutive years (2024 and 2025), placing it among a small cohort of European Contemporary restaurants operating at a recognised level in Tainan's North District.
Aix-en-Provence, France
A Michelin Plate-recognised bistro on Rue de la Couronne, Licandro sits in Aix-en-Provence's mid-tier traditional dining scene at the €€ price point — a register where honest French cooking and neighbourhood atmosphere tend to outlast trendier formats. With a 4.,000 reviews, it holds consistent standing among the city's reliable tables for classic bistro fare.
Vienna, Austria
Liebsteinsky holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among the more consistently regarded traditional-cuisine addresses on Vienna's Ringstrasse corridor. The kitchen works in the register of classical Austrian cooking rather than the creative-tasting formats that dominate the city's top tier, making it a grounding counterpoint to Vienna's more experimental fine-dining scene.
Donk, Belgium
Lijsterbes holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Berlare's more credible classic cuisine addresses. Set along Donklaan in the Flemish countryside east of Ghent, it draws a loyal local following with a 4.. The €€€ price point positions it as a serious dinner destination without the full commitment of the region's starred tier.
Paris, France
LiLi holds a Michelin Plate in consecutive years (2024 and 2025), placing it among a small group of Chinese restaurants in Paris that draw serious critical attention. Positioned on Avenue Kléber in the 16th arrondissement at a €€€€ price point, it represents one of the more formally structured Chinese dining experiences in a city where that format remains rare.
Rio de Janeiro, Brazil
Lilia brings an Italian-Brazilian kitchen to Centro, Rio de Janeiro, earning consecutive Michelin Plates in 2024 and 2025 and holding a 4.,700 reviews. Operating under the name of chef Missy Robbins, the mid-price restaurant runs evenings daily from Rua do Senado and fits neatly into Rio's growing tier of accessible, award-acknowledged dining.
