Restaurants, hotels, bars and wineries in Logroño from the En Primeur Club guide.
Accolades in Logroño
These rooms pair Rioja cooking with exceptional wine programmes, from pinchos bars to contemporary dining rooms.
In Calle San Juan, Old Town, Tastavin is a modern Spanish tapas and pintxos restaurant with an exceptional wine programme. It pours over 100 Rioja wines by the glass, with Michelin Plate (2025) and sommelier-led service.
In tapas area, Juan Carlos Ferrando is a contemporary Spanish Rioja restaurant with an exceptional wine programme, an extensive wine list, and Michelin Plate (2026). It runs à la carte, set menu, and tasting menu service.
La Galería serves modern Spanish-Rioja cooking with an exceptional wine programme and a notably strong wine selection. It offers à la carte and tasting menu service, and holds Guía Repsol 1 Sol (2026).
Kiro Sushi, Ikaro, and Ajonegro each hold Michelin 1 Star (2026).
In Logroño, Kiro Sushi holds Michelin 1 Star (2026) and Guía Repsol 2 Soles, with a wine list and a sake programme. The room is a six-seat omakase counter serving aged fish.
In Logroño Municipality, Ikaro offers a Michelin-starred Ecuadorian-Rioja fusion tasting menu with a wine list and Guía Repsol 2 Soles (2026). The room uses a single tasting format, live kitchen views, and wines from La Rioja.
In Old Town, Ajonegro brings Mexican-Riojan fusion to tasting menus and small plates with a wine list and calibrated spice. It uses seasonal produce and holds Michelin 1 Star (2026).
Logroño, Logroño y alrededores, Centro, and Calle Laurel have the most venues in our guide. Logroño leads that group with 7 venues, including Kiro Sushi and the wineries Bodegas Franco-Españolas, Campo Viejo, Bodegas Viña Ijalba, Bodegas Darien, and Bodega Matsu.
Logroño has 3 Michelin-starred restaurants in our guide. They are Kiro Sushi in Logroño, Ikaro in Logroño Municipality, and Ajonegro in Old Town, and each venue has a Michelin 1 Star award.
Kiro Sushi in Logroño, Ikaro in Logroño Municipality, Ajonegro in Old Town, Juan Carlos Ferrando in tapas area, and La Galería serve tasting menus. Kiro Sushi is a six-seat omakase counter, and Ikaro offers live kitchen views.
Juan Carlos Ferrando in tapas area, Marques de Riscal Restaurant in Elciego, Tastavin in Calle San Juan, Old Town, Aitor Esnal in Parte Vieja, Moderna Tradición in centro histórico, and La Galería have exceptional wine programmes. Logroño has 16 exceptional wine programmes in our guide.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Logroño
Selected entries from the current guide for Logroño.
Logroño, Spain
A six-seat omakase counter in Logroño operating at the summit of Spain's small but serious Japanese dining tier. Chef Félix Jiménez trained under maestro Yoshikawa Takamasa in Japan, bringing Edomae technique and Shokunin philosophy to a 300-year-old doorway in La Rioja. Ranked #308 in Europe by Opinionated About Dining in 2025 and holding one Michelin star, Kiro Sushi is among the more precise Japanese counters operating outside a major Spanish city.
Logroño, Spain
Ikaro in Logroño presents Michelin-starred contemporary Spanish cuisine with clear Ecuadorian and Basque influences. Must-try offerings include the Seasonal Tasting Menu, Ecuadorian-inspired ceviche, and a La Rioja lamb preparation that highlights local produce. The kitchen of Carolina Sánchez and Iñaki Murua blends precise technique with bright tropical accents, while an attentive sommelier pairs each course with wines from La Rioja. Expect refined textures, sharp citrus notes, and sauces reduced to clean intensity. Reservations via Resy are recommended for lunch or dinner; the intimate dining room and open kitchen ensure a personal, memorable meal.
Logroño, Spain
Ajonegro holds a Michelin star in Logroño for its precise fusion of Mexican and La Riojan ingredients, led by two chefs who trained under Jordi Cruz at the three-Michelin-starred ABaC. Seasonal produce drives a menu where spice is calibrated for European palates, moving between tacos built on local proteins and desserts rooted in Mexican tradition. An à la carte and tasting menu run Wednesday through Sunday, with Sunday lunch the final service of the week.
Logroño, Spain
On Calle Portales in Logroño's old quarter, La Cocina de Ramón serves market-driven traditional Riojan cooking updated daily, including rotating stews like pochas, caparrones, and patatas a la riojana. Two consecutive Michelin Bib Gourmand awards (2024, 2025) place it among the region's good-value serious tables. The exposed brickwork interior sits metres from the cathedral, making it a natural stop on any tour of the old town.
Logroño, Spain
A family-run contemporary restaurant on Calle María Teresa Gil de Gárate, Juan Carlos Ferrando holds consecutive Michelin Plate recognition for 2024 and 2025 and operates at the €€ price point, one tier below Logroño's starred restaurants. The kitchen frames traditional Riojan recipes with modern technique and an international edge, anchored by a cod cheeks pilpil that serves as the clearest measure of what the kitchen can do.
Logroño, Spain
Set within Frank Gehry's titanium-wrapped hotel-winery in Elciego, recognised as Europe's leading vineyard estate in 2021, Marques de Riscal Restaurant positions modern Spanish cooking against one of La Rioja's most architecturally charged backdrops. Chef Francis Paniego oversees two tasting menus drawing on Basque technique and Álava's seasonal larder, with Michelin Plate recognition in both 2024 and 2025.
Logroño, Spain
Aitor Esnal belongs to Logroño’s more serious dining tier, where Rioja produce, city-center pacing, and award recognition matter more than spectacle. Its 2026 Guía Repsol 1 Sol places it in a selective Spanish restaurant conversation, useful for travelers weighing a focused meal against the city’s easier tapas rhythm.
Logroño, Spain
A Michelin Plate-recognised pincho bar on Logroño's central Calle San Juan, Tastavin sits at the heart of La Rioja's bar-hopping tradition. The kitchen delivers a wide range of pinchos alongside a wine list rooted in the surrounding denomination, making it a reliable reference point for the old town's traditional bar circuit.
Logroño, Spain
On Plaza del Mercado in the heart of Logroño, Sabores holds back-to-back Michelin Plates (2024 and 2025) for contemporary cooking rooted firmly in Rioja's larder. Two chefs run a relaxed, approachable room where the price sits at €€, making serious technique accessible without ceremony. It is one of the more coherent expressions of the regional ingredient-first movement in La Rioja's mid-tier dining scene.
Logroño, Spain
La Quisquillosa sits inside Logroño’s compact restaurant culture, where Rioja cooking, wine-bar habits and contemporary dining overlap at close range. Its 1 Sol recognition from Guía Repsol 2026 places it in the city’s serious dining conversation without pushing it into the formality of Spain’s grand tasting-menu circuit.
Logroño, Spain
Arsa sits in Logroño’s dining conversation at the point where Rioja produce, city-centre pacing and formal recognition meet. Its 1 Sol in the Guía Repsol 2026 places it beyond casual tapas-hopping, but the more useful lens is sourcing: in La Rioja, the measure of a serious kitchen is how clearly it translates nearby gardens, meats, preserved goods and wine-country seasonality onto the plate.
Logroño, Spain
La Galería belongs to Logroño’s more composed restaurant tier, where Rioja produce and wine-country expectations matter as much as technique. Its 1 Sol recognition in Guía Repsol 2026 places it among the city’s serious contemporary addresses, distinct from Laurel-style grazing and the region’s more traditional dining rooms.
Logroño, Spain
Moderna Tradición belongs to Logroño’s small but serious dining tier, where Rioja’s meal rituals matter as much as technique. Its 1 Sol recognition in Guía Repsol 2026 places it among Spanish restaurants with national critical attention, while the city context keeps the experience tied to long lunches, wine-aware pacing, and a sharper reading of tradition than the name alone suggests.
Logroño, Spain
A Michelin Plate-recognised tapas bar steps from Logroño's cathedral, Umm No Solo Tapas operates at the counter-and-high-table register that defines the city's pintxos and raciones culture. The format is democratic and fast: canned premium ingredients, toasted options, and shared plates alongside ham croquettes that have earned their reputation among the cathedral quarter's regulars. The volume of endorsement speaks to consistent execution.
Logroño, Spain
On Calle Portales, Logroño's main tapas artery, Cachito Mío Gourmet occupies a space where the city's deep wine-country produce traditions meet a more considered, gourmet register. The address puts it at the centre of La Rioja's most concentrated dining strip, where sourcing from the surrounding agricultural region is less a marketing angle than a structural fact of daily cooking.
Logroño
Selected entries from the current guide for Logroño.
No venues found.
Logroño
Selected entries from the current guide for Logroño.
Logroño, Spain
A wine bar in the heart of Logroño, Roots draws on the deep Rioja wine culture surrounding it, pairing seasonal, classically minded food with a selection aimed at visitors and locals heading into the region's vineyards. It functions as an entry point into Rioja's drinking culture as much as a standalone destination.
Logroño
Selected entries from the current guide for Logroño.
Logroño, Spain
Marqués de Murrieta belongs to Rioja’s old export story rather than the newer architecture-led cellar circuit.
Logroño, Spain
The winery sits on Calle Cabo Noval in the heart of Rioja's capital, offering a direct point of entry into the region's layered relationship with Tempranillo and oak-aged tradition.
Logroño, Spain
Campo Viejo sits along the Camino de Lapuebla de Labarca on the edge of Logroño, operating as one of Rioja's largest and most recognised commercial wine estates. Visitors come for the full winery experience, set against the backdrop of one of Spain's most storied wine appellations.
Logroño, Spain
Logroño’s urban-winery tradition gets a focused, small-scale reading at Arizcuren Bodega y Viñedos, where Rioja Oriental fruit is interpreted through old vines, minority varieties, and an educational tasting format. The draw is not estate grandeur but proximity: a workshop-style bodega in the city, connecting Sierra de Yerga vineyards with the rhythms of Logroño.
Logroño, Spain
Bardos gives Logroño a Ribera del Duero lens rather than another Rioja-facing cellar story. The project, part of Vintae, works from high-altitude Soria and Burgos fruit, with Tempranillo and Verdejo shaped around freshness, smooth tannin, and a modern, polished style.
Logroño, Spain
Bodega Matsu is a Logroño-based winery project tied to D.O. Toro, with Raúl Acha as winemaker and Vintae Group behind the label. Its identity is built around biodynamic farming, centenary-vine fruit and a spare, modern presentation that suits travellers interested in terroir rather than cellar-door theatre.
Logroño, Spain
Bodega Ontañón puts Rioja’s wine-tour tradition into a more theatrical register: part working cellar, part art-and-mythology installation, part family winery. The stronger editorial reason to go is its link between Logroño hospitality and Sierra de Yerga fruit, with Tempranillo, Graciano, Garnacha and white varieties framed through guided tastings rather than a conventional cellar stop.
Logroño, Spain
Bodegas Darien places Rioja wine tourism inside a contemporary architectural frame in Logroño, with Tempranillo at the center of the portfolio and design treated as part of the tasting context. Its strongest signal is stronger examples from Wine Tourism 2009 architecture award, which puts the visit closer to a study of Rioja’s modern visitor culture than a purely cellar-led stop.
Logroño, Spain
An estate-style Rioja DOCa visit near Logroño, Bodegas del Marqués de Vargas is built around vineyard expression rather than cellar theatrics. Its 60-plus hectares, Viñedo Singular parcels, Reserva and Gran Reserva focus, and quiet château setting make it a serious stop for travellers who want Rioja framed through land, ageing and family continuity.
Logroño, Spain
Bodegas Félix Azpilicueta belongs to Rioja’s classic, Tempranillo-led tradition, with a brand history reaching back to Félix Azpilicueta Martínez’s 1881 vineyard work in Fuenmayor and a modern corporate chapter under Pernod Ricard. Its interest is terroir rather than spectacle: Rioja Alta altitude, mixed soils, oak ageing, and familiar Crianza, Reserva, and Gran Reserva categories shape the conversation.
Logroño, Spain
A large-scale Rioja estate outside Logroño, Bodegas Juan Alcorta is strongest as an architecture-and-terroir visit: buried barrel halls, plateau vineyards, and a production model built around Tempranillo, Garnacha, Mazuelo, Graciano and Viura. Its scale is part of the story, with more than 300 stainless steel tanks and over 70,000 aging barrels set beneath a modern winery opened in 2001.
Logroño, Spain
Bodegas Olarra gives Rioja wine tourism an architectural frame: a 1973 Logroño winery designed around a Y-shaped plan and a barrel cellar capped by 111 hexagonal domes. The appeal is not just the room; it is how Rioja Alta’s Tempranillo-led tradition, grower network, and long aging culture are made legible through a guided tasting format.
Logroño, Spain
Bodegas Viña Ijalba gives Rioja’s organic movement a concrete address in Logroño, with reclaimed gravel-pit vineyards, minority local grapes, and a cellar built around education rather than spectacle. The draw is terroir seen through recovery: land restored for vines, Graciano and Maturana brought back into focus, and a barrel room that frames Rioja tradition without turning the visit into theatre.
Logroño, Spain
Luis Saenz is a small Rioja Alta estate in Logroño shaped by centenary bush-trained vines, clay-calcareous soils and a family-led production model. The interest here is not design theatre but old-vine terroir: El Castillo and Valdeguinea give the wines their strongest editorial argument, supported by limited production and a still-wine range across red, white and rosé.
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