
Featherston, New Zealand
Wharekauhau Country Estate
Set on a 5,550-acre working sheep station above Palliser Bay, Wharekauhau Country Estate sits in a tier of New Zealand lodge dining where the land is as much a part of the meal as what arrives on the plate. Chef Norka Mella Munoz leads the kitchen with a 4.8/5 member rating across 113 reviews, drawing on New Zealand's pastoral larder in a setting that combines mountain panoramas with direct ocean exposure.









