Matador Room

Where 1940s supper club glamour meets contemporary Latin innovation, Matador Room Miami transforms The Miami Beach EDITION into a culinary theater that celebrates the golden age of dining. Beneath a magnificently restored chandelier in the sunken oval dining room, Jean-Georges Vongerichten's vision of pan-Latin cuisine unfolds with the theatrical flair of a bygone era. Michelin-starred chef Jean-Georges Vongerichten, the James Beard Award-winning culinary force behind a global restaurant empire, partnered with Florida-born chef de cuisine Jeremy Ford to reimagine this historically significant space. The original Matador Room's legacy lives on through meticulous restoration, while Vongerichten's mastery of French technique meets the vibrant flavors of Caribbean, Spanish, and South American cuisines. This collaboration represents Vongerichten's bold foray into Latin gastronomy, bringing his renowned precision to Miami's dynamic culinary landscape. The cuisine philosophy centers on seasonal, locally sourced ingredients transformed through contemporary techniques that honor traditional Latin flavors. Signature dishes include the acclaimed sweet pea guacamole with warm tortillas, pan-seared Florida cobia with glazed artichokes, and inventive black truffle pizza with fontina cheese. The shareable menu encourages communal dining with standout offerings like spicy shrimp in "Agua Diablo" with bananas and almonds, and raw shaved Florida red snapper with green chile dressing. Each dish reflects Vongerichten's commitment to light broths, fruit essences, and herbal vinaigrettes rather than heavy traditional preparations. The experience seamlessly blends indoor elegance with tropical luxury across distinct spaces. The main dining room evokes classic supper club sophistication with its restored white chandelier suspended over sunken seating reminiscent of Plaza de Toros bullrings. Lucien Clergue's striking matador photographs grace the elegant bar, while the lush Matador Terrace offers ocean views beneath a custom pergola draped with climbing bougainvillea. Professional yet warm service maintains the upscale atmosphere without stuffiness, complemented by a curated wine program that harmonizes with the bold Latin flavors. Matador Room Miami represents more than fine dining—it's a celebration of culinary artistry within Miami Beach's most sophisticated hotel setting. Reservations are highly recommended for this sought-after destination where supper club nostalgia meets contemporary innovation. Whether experiencing candlelit dinners on the verdant terrace or intimate meals beneath the iconic chandelier, guests discover why this collaboration between hospitality legend Ian Schrager and culinary master Jean-Georges continues to define Miami's luxury dining scene.