
Prince Street Pizza
RESTAURANT SUMMARY

Where thick-crust Sicilian squares meet New York City's relentless pizza culture, Prince Street Pizza has transformed a legendary SoHo corner into the city's most coveted slice destination. Since 2012, this unassuming counter-service pizzeria has drawn endless queues of devoted locals and curious tourists, all seeking the perfect marriage of crispy-edged pepperoni and molten mozzarella that defines modern New York pizza excellence.
Founded by the Morano family on the hallowed ground of the original Ray's Pizza, Prince Street Pizza carries forward generations of Italian-American pizza tradition while pioneering its own distinctive style. Frank Morano's vision transformed his childhood Sunday dinner memories into a culinary phenomenon that has earned recognition from Eater NY, The Infatuation, and countless "best pizza" lists across the city. The restaurant's philosophy remains elegantly simple: "if you can put it on pasta, you can put it on pizza," a principle that has guided their expansion from beloved neighborhood spot to nationally recognized brand.
The cuisine centers on two masterful styles that showcase Prince Street Pizza's commitment to artisanal quality within a fast-casual format. Their legendary "SoHo Square" Sicilian slices feature thick, golden crusts topped with signature "cup-and-curl" spicy pepperoni that crisps into perfect crimson bowls of savory oil. The "Spicy Spring" elevates this concept with fra diavolo sauce and spicy soppressata, while "The Naughty Pie" introduces spicy vodka sauce, prosciutto, ricotta, and hot honey for those seeking bold flavor combinations. Complementing these squares, their Neapolitan-style rounds like the "Mercer Margherita" offer thinner crusts adorned with fresh basil, premium mozzarella, and house-made sauces crafted daily using traditional techniques.
The Prince Street experience embodies quintessential New York energy within a compact, efficient space where open ovens provide theater and transparency. Counter service keeps the focus squarely on the pizza, while the minimal seating encourages the authentic New York slice ritual of standing consumption or swift takeaway. The atmosphere buzzes with downtown urgency, yet the staff maintains the warmth and efficiency that has built a fiercely loyal following. Late-night hours accommodate the city's nocturnal rhythms, making Prince Street Pizza an essential stop for both planned pilgrimages and spontaneous cravings.
Reserving your slice requires no advance planning—simply join the queue that validates Prince Street Pizza's reputation as New York City's premier destination for Sicilian squares. Whether seeking the perfect Instagram-worthy pepperoni cup or simply craving an authentic taste of modern New York pizza culture, this SoHo institution delivers an experience that justifies every moment of the inevitable wait.
CHEF
Frank Morano
ACCOLADES

(2025) EP Club Recommended Restaurant

(2025) Opinionated About Dining Cheap Eats in North America Ranked #113












