Chile

Santa Cruz, Chile

Viña Montes

The appeal sits less in spectacle than in how the estate reads Colchagua’s dry heat, slopes, and red-wine tradition through a highly composed winery experience.

Santiago, Chile

Boragó

Boragó has held a place in the World's 50 Best Restaurants every year since 2015, and its tasting menu, Endémica, remains one of South America's most rigorous expressions of native-ingredient cooking. Chef Rodolfo Guzmán works with over 200 foragers and small producers across Chile, drawing from coastlines, high-altitude terrain, and a biodynamic orchard to build a menu rooted in Mapuche food culture.

Pirque, Chile

Viña Concha y Toro

Located in the Maipo Valley foothills southeast of Santiago, the estate offers a gateway into Chile's most historically significant wine region, with a production scale and heritage that position it distinctly within the country's winery tourism circuit.

Casablanca, Chile

Casas del Bosque

Established in 1993 on the cool-climate slopes of Casablanca Valley, Casas del Bosque is a boutique estate where the kitchen, cellar, and sommelier program operate as a single integrated offering.

Providencia, Chile

Allería

A Providencia address where Neapolitan pizza tradition meets Northern Italian craft, Allería draws on chef Michele Puzio's multigenerational family background in pizza-making. The menu runs from classic margherita to carbonara-style risotto, backed by a focused selection of beer and wine. Among Santiago's Italian options, it has earned a consistent following among locals serious about the fundamentals.

Pirque, Chile

Haras de Pirque

Haras de Pirque sits in the Maipo Valley's Pirque subzone, where the Andes foothills compress growing conditions into some of Chile's most concentrated Cabernet Franc and Carmenère terroir. It belongs to a small tier of Pirque producers treating altitude and alluvial soils as the primary argument in the glass.

Santiago, Chile

La Calma by Fredes

Among Santiago's most recognised seafood addresses, La Calma by Fredes in Vitacura operates on a strict daily-catch model: no frozen product, fair-trade sourcing, and a menu shaped by Chile's extended Pacific coastline. Ranked No. 67 on the Latin America's 50 Best extended list in 2023 and featured in Opinionated About Dining's 2025 South America rankings, it sits at the serious end of the city's fish-focused dining tier.

Las Condes, Chile

Raffaella Cucina

Nel cuore di Santiago, Raffaella Cucina Napoletana celebra la vera pizza napoletana grazie al talento di Valentina Salas Martínez, giovane pizzaiola che unisce tecnica, sensibilità e profondo rispetto per il prodotto italiano. Impasti a lunga fermentazione, farine italiane e cottura tra 400 e 430°C garantiscono leggerezza e digeribilità perfette. Gli ingredienti selezionati, dai salumi italiani ai formaggi artigianali, raccontano un viaggio tra autenticità e ricerca. Il menu offre un’ampia selezione di pizze, dalla classica Margherita 2.0 alla Carlotta con crema di tartufo cileno, tutte espressione di equilibrio e creatività. Qui troverete tra gli ingredienti anche il Salmone della Patagonia. Dall’ampia carta dei vini e delle birre si troverà sicuro un buon abbinamento. In sintesi un punto di riferimento per chi cerca qualità e servizio impeccabile. In the heart of Santiago, Raffaella Cucina Napoletana celebrates true Neapolitan pizza thanks to the talent of Valentina Salas Martínez, a young pizza maker who combines technique, sensitivity, and deep respect for Italian products. Long fermentation doughs, Italian flours, and cooking between 400 and 430°C ensure well-suited lightness and digestibility. The selected ingredients, from Italian cured meats to artisanal cheeses, tell a story of authenticity and research. The menu offers a wide selection of pizzas, from the classic Margherita 2.0 to the Carlotta with Chilean truffle cream, all expressions of balance and creativity. You will also find Patagonian Salmon among the ingredients. From the extensive wine and beer list, you will surely find a good pairing. In summary, a point of reference for those seeking quality and polished service.

Santiago, Chile

Siam Thai

Ranked #461 in the Top 500 Bars Best Bars 2025, Siam Thai on Av. Italia brings an unexpected Southeast Asian drinking tradition to Santiago's Providencia neighbourhood. The bar's recognition on a global ranking list places it well outside the typical Santiago cocktail conversation, signalling a program with enough technical depth and cultural specificity to earn international attention.

Santiago, Chile

DeMo

DeMo Magnolia operates from within Hotel Magnolia in Santiago's historic center, where chef Pedro Chavarría builds a contemporary tasting menu around local products and the culinary memory of the surrounding barrio. The format places it alongside the city's serious tasting-menu circuit, where the dining room's design-led setting amplifies the kitchen's focus on Chilean tradition reread through a modern lens.

Santiago, Chile

Yumcha

Yumcha in Providencia pairs a 10-course pescatarian tasting menu with a different tea for each dish, fusing Chinese brewing tradition with Chilean coastal produce under Chef Nicolás Tapia. The format sits in Santiago's specialist tasting-menu tier, where intimacy and structural rigor define the experience. Advance booking is strongly advised for this Providencia address.

Santiago, Chile

Ambrosia

Ambrosia in Santiago is a contemporary French-Latin bistro that pairs market-driven cooking with an intimate, home-like setting. Must-try plates include Foie Gras with mushroom purée, a bright Citrus Ceviche, and Southern Toothfish with asparagus gazpacho and cucumber noodles. The kitchen, led by Chef Carolina Bazán, turns seasonal produce into refined, comforting dishes while sommelier Rosario Onetto curates a focused wine list to match. Ranked No. 30 in Latin America's 50 Best Restaurants in 2019, Ambrosia delivers efficient, warm hospitality in multiple dining rooms of a converted home, offering a relaxed yet polished meal that favors fresh flavors, precise technique, and memorable wine pairings.

Providencia, Chile

Peumayen

The restaurant's focus on indigenous and pre-Columbian culinary traditions places it in a distinct tier within Santiago's broader modern-Chilean movement, drawing both local diners and internationally curious visitors to Constitución 136.

Santiago, Chile

Demencia

A circus-themed restobar in Vitacura, Demencia earns its name with a deliberately eccentric small-plates format under chef Benjamín Nast. Ceviches and black rice with chipirones anchor a menu that balances theatricality with technique. The restaurant appeared on the Latin America's 50 Best Restaurants 2025 extended list at No. 95, placing it firmly in Santiago's serious dining conversation.

Santiago, Chile

Pulpería Santa Elvira

In the Matta Sur neighbourhood, Pulpería Santa Elvira operates from a stripped-back space where the menu shifts with what local cooperatives are producing each season. Chef Javier Avilés builds a programme around Chilean heritage ingredients, resulting in a kitchen that reads more like a living document of the country's pantry than a fixed restaurant concept.

Providencia, Chile

400 Pizzería

Durante la nostra visita il servizio si svolgeva solo all’esterno senza una zona d’accoglienza. Nonostante ciò, la qualità della pizza rimane il punto centrale e più rilevante. L’impasto è lavorato con grande competenza: leggero, equilibrato, ben lievitato e capace di richiamare autenticamente i sapori italiani. Gli ingredienti sono freschi e scelti con cura, valorizzati da una cottura precisa che conferma un livello tecnico elevato. Anche i fritti si distinguono per croccantezza e assenza di unto, risultando piacevoli e digeribili. Limitate le bevande disponibili, ma la qualità del prodotto finale riesce comunque a emergere, diventando l’elemento che definisce davvero il locale. However, the quality of the pizza remains the central and most relevant point. The dough is expertly crafted: light, balanced, well leavened, and capable of authentically recalling Italian flavors. The ingredients are fresh and carefully chosen, enhanced by precise cooking that confirms a high technical level. Even the fried foods stand out for their crispiness and lack of greasiness, resulting in pleasant and digestible dishes. The available drinks are limited, but the quality of the final product still manages to shine through, becoming the defining element of the establishment.

Araucanía, Chile

andBeyond Vira Vira

Set beside the forests and volcanic terrain of Chilean Patagonia, andBeyond Vira Vira operates its own farm and cheese factory to supply the restaurant daily with organic produce. Uruguayan chef Damien Fernandez turns that material into refined, vegetable-forward cooking that reads as a serious argument for lodge dining. Few properties in the Araucanía region make the connection between land and plate this explicit.

San Pedro de Atacama, Chile

Awasi Atacama

Awasi Atacama sits at the edge of one of the world's driest deserts, operating as an all-inclusive lodge with expert private guides and tailor-made itineraries. Its Latin American kitchen draws on the indigenous agricultural traditions of the Atacama plateau, where altitude, aridity, and Andean corn varieties shape the table as much as any chef does. Rated 4.9/5 by EP Club members and 4.6 on Google across 230 reviews.

San Pedro de Atacama, Chile

Awasi Atacama Restaurant

Awasi Atacama Restaurant belongs to San Pedro de Atacama’s lodge-dining tier, where desert logistics shape the plate as much as culinary ambition. Its strongest argument is sourcing: Pacific seafood, indigenous ingredients, and menus adjusted to guest preferences rather than a fixed urban tasting-menu script.

Torres del Paine, Chile

Awasi Patagonia

Awasi Patagonia sits on Estancia Tercera Barranca, a private working ranch at the edge of Torres del Paine, and operates as a Relais & Châteaux all-inclusive property where the wilderness schedule shapes the dining calendar as much as the kitchen does. Under chef Marco Salinas, the cooking draws on southern Chilean produce and tradition, framed by a low-carbon approach that positions it squarely within Chile's small tier of ecologically accountable luxury lodges.

Torres del Paine, Chile

Awasi Patagonia Restaurant

Awasi Patagonia Restaurant belongs to the lodge-dining culture of Torres del Paine, where remoteness makes sourcing part of the experience rather than a decorative claim. The kitchen’s stated focus on South Pacific fjord fish, crab, locally reared lamb, vegetables and berries gives the meal a clear Patagonian anchor, with seasonality shaping the plate more than imported luxury cues.

Santiago, Chile

Bocanáriz

Bocanáriz is a wine bar on Lastarria's most active stretch, recognised by Opinionated About Dining's 2025 South America list and holding. The format pairs Chilean-focused wine selections with small plates designed for sharing, making it a practical reference point for the country's wine regions without leaving Santiago's most walkable neighbourhood.

Vitacura, Chile

Brunapoli

Brunapoli sits on Av. Nueva Costanera in Vitacura, one of Santiago's most concentrated strips for premium dining. The address places it within walking distance of several of the neighbourhood's most-discussed restaurants, making it a natural reference point for anyone mapping the Italian-influenced side of the local scene. Practical details including hours and booking method are best confirmed directly with the venue.

Lo Barnechea, Chile

Capri

Nel cuore di Santiago del Cile, in una delle zone più vive e contemporanee della città, Capri si è affermata come uno degli indirizzi di riferimento per la pizza italiana. Qui si respira un equilibrio ben costruito tra identità mediterranea e sensibilità locale, in un ambiente dinamico e curato. La proposta ruota attorno a una pizza d’impronta italiana, realizzata con ingredienti di qualità, tra cui spiccano diverse eccellenze DOP provenienti dall’Italia, affiancate da prodotti cileni selezionati e, in alcuni casi, lavorati direttamente in pizzeria, come il prosciutto cotto. L’impasto risulta ben eseguito, digeribile, con un morso piacevole e una bella masticabilità. Gli antipasti aprono il percorso con buoni spunti, pur mostrando qualche imprecisione tra descrizione e servizio. Completa l’esperienza una bella carta dei vini, con etichette cilene e italiane ben selezionate, insieme a una proposta beverage ampia che rafforza l’identità del locale anche come risto-bar. Capri è oggi una tappa solida per comprendere l’evoluzione della pizza contemporanea in Cile. In the heart of Santiago, Chile, in among the more lively and contemporary areas of the city, Capri has established itself as a reference point for Italian pizza. Here, there is a well-crafted balance between Mediterranean identity and local sensitivity, in a dynamic and well-kept environment. The proposal revolves around an Italian-style pizza, made with quality ingredients, including several DOP excellences from Italy, alongside selected Chilean products and, in some cases, processed directly in the pizzeria, such as cooked ham. The dough is well executed, digestible, with a pleasant bite and a nice chewiness. The appetizers start the journey with good ideas, although showing some inaccuracies between description and service. Completing the experience is a great wine list, with well-selected Chilean and Italian labels, along with a wide beverage proposal that reinforces the identity of the place as a restaurant-bar. Capri is now a solid stop to understand the evolution of contemporary pizza in Chile.

Torres del Paine, Chile

Awasi Patagonia

Fourteen stand-alone villas set within a private lenga forest reserve at the edge of Torres del Paine National Park, Awasi Patagonia pairs particularly dramatic scenery in South America with a genuinely personalised service model: each villa comes with a dedicated guide and private 4x4. Rated 98.5 points by La Liste Top Hotels 2026, it operates on an all-inclusive format from US$3,050 per night, with a seasonal window running November through May.

Puerto Natales, Chile

The Singular Patagonia

A five-star conversion of a 19th-century cattle processing plant in Puerto Bories, The Singular Patagonia operates 57 rooms across a seasonal September-to-April window, with rates from $830 per night. TripAdvisor named it Top Hotel in Chile; La Liste awarded it 90 points in 2026. The all-inclusive format covers food, wine, airport transfers, and excursions into Torres del Paine.

San Pedro de Atacama, Chile

Tierra Atacama Hotel & Spa

Against the severe backdrop of northern Chile's Atacama Desert, Tierra Atacama operates as a 32-room all-inclusive lodge where the address does most of the work. Positioned just outside San Pedro de Atacama, it places guests within reach of volcanic craters, salt flats, and high-altitude geysers, while the architecture, local adobe, stone, and rough-hewn wood, holds its own against a landscape that would swallow lesser buildings. La Liste ranked it 94 points in its 2026 Top Hotels selection.

Easter Island, Chile

Explora Rapa Nui

Explora Rapa Nui occupies among the more geographically isolated hotel sites on earth, five miles from Hanga Roa on an island 3,700 kilometres from the South American mainland. Its 30 rooms face the Pacific, its architecture blends raw concrete with local Rauli wood, and its guided explorations operate in groups capped at eight. The property requires a three-night minimum stay.

San Pedro de Atacama, Chile

Awasi Atacama

Awasi Atacama sits within San Pedro de Atacama's historic core, offering 12 adobe cottages built on Tulor architectural tradition with private patios, outdoor showers, and all-inclusive rates from US$1,800 per night. Each room comes with a dedicated guide and vehicle, making excursions fully tailored to guests' schedules.

Torres del Paine, Chile

Explora Torres del Paine

Explora Torres del Paine sits on the banks of the Salto Chico waterfall inside one of Chile's most dramatic national parks, a UNESCO World Heritage Site since 1978. The 49-room lodge anchors a network of 35-plus guided explorations across terrain ranging from glacial valleys to Andean peaks. It is the only luxury property positioned within the park itself, 96 km from Puerto Natales.

San Pedro de Atacama, Chile

Nayara Alto Atacama

A terracotta lodge pressed against the Cordillera de Sal in Chile's Atacama Desert, Nayara Alto Atacama operates as an all-inclusive retreat where the architecture, gardens, and restaurant program are all designed around the high-altitude desert environment. With 42 rooms, Leading Hotels of the World membership, and a three-night minimum stay, it draws guests who want serious immersion rather than a passing stopover.

Chiloé, Chile

Refugia Chiloé

A geometric lodge on the Chiloé Archipelago that draws design-minded travelers to one of Chilean Patagonia's most overlooked island destinations. Rated 90 points on La Liste's 2026 Top Hotels list, Refugia Chiloé pairs striking solar-powered architecture with excursions across the inland sea, and a kitchen supplied by the mussel farms visible from its windows. Rates from $586 per night across 24 rooms.

San Vicente De Tagua Tagua, Chile

Vik Chile

Set within the Millahue Valley two hours south of Santiago, Vik Chile is a 29-suite retreat where architecture, contemporary art, and estate winemaking converge on a single hilltop property. Each suite frames unobstructed views across vineyards toward the Andes through floor-to-ceiling glass, while the winery, wine spa, and al fresco dining complete a self-contained proposition that operates at a different register from standard Chilean wine-country hotels.

Puerto Varas, Chile

Hotel AWA

Named Chile's Leading Boutique Hotel at the 2025 World Travel Awards and a member of Leading Hotels of the World, Hotel AWA occupies a five-story concrete, glass, and wood structure on the banks of Lake Llanquihue, with Osorno volcano on the horizon. Sixteen rooms, B Corporation certification, and an all-inclusive program built around a private guide set it apart in the Chilean Lake District's premium accommodation tier. Rates from $550 per night.

Santiago, Chile

Hotel Magnolia

Hotel Magnolia occupies a 1920s landmark building in Santiago's El Centro district, combining Gothic-influenced stone facades with a contemporary glass tower and Art Deco interiors updated with modern furnishings. At $725 per night across 42 rooms, it sits in the city's emerging boutique tier, well above the chain midrange but distinct from international-brand luxury. Its rooftop bar and Kitchen & Bar Magnolia anchor an address that puts guests at the centre of a rapidly evolving urban destination.

San Pedro de Atacama, Chile

Explora Atacama

Explora Atacama is a 50-room all-inclusive lodge on the Ayllu de Larache plain outside San Pedro de Atacama, recognised by La Liste Top Hotels 2026 with 90 points. The property operates as a base for over 40 guided explorations across geyser fields, salt flats, and high-altitude lagoons, with meals built around locally sourced ingredients and wines from Chile's producing valleys. Access is via a one-hour transfer from Calama airport, with a three-night minimum stay.

Santiago, Chile

The Ritz-Carlton, Santiago

The Ritz-Carlton, Santiago occupies a restrained brick-and-glass building in El Golf, the capital's financial and diplomatic quarter, with 205 rooms and suites priced from $442 per night. Its dining program at Estro is built around New Chilean Cuisine principles, seasonal sourcing, artisanal producers, and responsible fishing, while the 7,440-square-foot spa sits under a glass cupola with Andes views. La Liste awarded the property 91 points in its 2026 rankings.

Santiago, Chile

The Singular Santiago

A Leading Hotels of the World member occupying a converted heritage building in Santiago's Lastarria quarter, The Singular Santiago translates the group's Patagonian design credentials into an urban register. Sixty-two rooms, a rooftop bar with city-wide views, a standout spa, and a restaurant pairing French technique with Chilean ingredients position it against the city's design-led independents rather than its international chain hotels. Rates from $385 per night.

Easter Island, Chile

Nayara Hangaroa

A Leading Hotels of the World member on Easter Island, Nayara Hangaroa sits at the edge of Hanga Roa where the Pacific horizon is unbroken in three directions. Its dining programme draws on Polynesian and Chilean ingredients that are genuinely difficult to source anywhere else on earth.

El Molle, Chile

CasaMolle

At the southern edge of the Atacama Desert, CasaMolle occupies the fertile Elqui Valley with 12 rooms, three pools, six outdoor hot tubs, and some of the darkest skies in the southern hemisphere. The all-inclusive format, garden-sourced restaurant, and nine-hole par-3 golf course give a small-scale property the footprint of a full resort. Rates from US$1,400 per night.

Riñinahue, Chile

Futangue Hotel & Spa

Set within a private nature reserve on the shores of Lake Ranco in Chilean Patagonia's Los Ríos region, Futangue Hotel & Spa combines 26 rooms of contemporary-rustic design with a serious adventure program and a spa that frames the Valdivian rainforest as its primary amenity. The restaurant, Mesón del Caulle, draws from the surrounding lake and forest ecosystem under the direction of chef Karime Harcha.

Torres del Paine, Chile

Tierra Patagonia

Tierra Patagonia sits on a bluff above Lake Sarmiento inside Torres del Paine National Park, its low-slung architecture so flush with the hillside that the building reads as geological before it reads as hotel. Forty rooms face the Paine Massif across a wall of glass. Awarded 93.5 points by La Liste Top Hotels 2026, the property operates on a fully all-inclusive model with guided excursions included, open November through May.

Santiago, Chile

W Santiago

W Santiago occupies the 21st floor of El Golf, Las Condes, with 196 rooms, a rooftop pool overlooking the Andes, and two restaurants that have drawn serious attention: NoSo for Chilean ingredient-led cooking and Karai by Mitsuharu, recognised on Latin America's 50 Best Restaurants 2024. La Liste awarded the hotel 97.5 points in its 2026 Top Hotels ranking.

Santiago de Chile, Chile

Debaines Hotel Santiago

Positioned on Agustinas 720 in Santiago's historic centre, Debaines Hotel Santiago occupies a building shaped by one of Chile's most distinctive architectural signatures, directly beside the city's landmark Opera House. The hotel operates within a sustainable luxury framework that connects it to a growing cohort of design-led properties redefining what urban accommodation means in the Chilean capital.

Santiago, Chile

Mandarin Oriental, Santiago

The Mandarin Oriental Hotel Group's first South American property occupies the Las Condes district of Santiago, where Andes views, a resort-style outdoor pool, and multiple dining rooms position it as a full-stay destination rather than just a place to sleep. Nikkei restaurant Matsuri, a renovated Club Lounge on the sixteenth floor, and ongoing spa works define the current offer.

Pirque, Chile

Hotel Las Majadas

A Leading Hotels of the World member set in the Maipo Valley foothills outside Santiago, Hotel Las Majadas occupies a hacienda-scale property in Pirque where the Andes serve as a constant backdrop. The property positions itself within Chile's small tier of estate-style rural retreats, offering an alternative to urban luxury that prioritises landscape and architectural continuity over city-centre convenience.

Los Muermos, Chile

Mari Mari Natural Reserve Experience

A Leading Hotels of the World member set on a working hacienda outside Los Muermos, Mari Mari Natural Reserve Experience places guests inside the temperate rainforest terrain of Chile's Los Lagos region. The property operates at the quieter end of Chilean eco-luxury, where the physical environment and land-based programming take precedence over hotel amenity stacking. It belongs to a small cohort of southern Chilean properties where the reserve itself is the primary attraction.

Puerto Natales, Chile

AKA Patagonia

A Michelin Selected property on the edge of Puerto Natales, AKA Patagonia places guests within reach of Torres del Paine while grounding them in a physical setting calibrated to the surrounding steppe and sky. The address on Camino 1 puts the property at the literal threshold between town and wilderness, a deliberate positioning that shapes everything from the architecture to the pace of a stay here.

Santiago, Chile

Siam Thai

Ranked #461 in the Top 500 Bars Best Bars 2025, Siam Thai on Av. Italia brings an unexpected Southeast Asian drinking tradition to Santiago's Providencia neighbourhood. The bar's recognition on a global ranking list places it well outside the typical Santiago cocktail conversation, signalling a program with enough technical depth and cultural specificity to earn international attention.

Santiago, Chile

Bar Merced

Bar Merced sits on the first floor at Merced 294, placing it in one of Santiago’s central nightlife corridors rather than in a hotel-lobby bubble. With, it reads less as a trophy address and more as a city-centre bar to assess by setting, crowd, and the discipline of the drinks in the glass.

San Pedro de Atacama, Chile

Bar Puri

Bar Puri sits within San Pedro de Atacama’s compact, travel-driven drinking scene, where altitude, desert logistics and late-return excursions shape the evening more than formal cocktail ceremony. Public data is sparse, so the useful read is contextual: expect a casual Atacama bar

Pucon, Chile

Bar/Lounge at andBeyond Vira Vira

A remote lodge bar in Pucón should be judged differently from a city cocktail room: its job is to translate weather, altitude, and post-excursion rhythm into a coherent drinking hour. Bar/Lounge at andBeyond Vira Vira sits in that category, set at Parcela 19 - 22a in Quetroleufu, where the bar experience belongs to the wider Araucanía lodge circuit rather than the urban nightlife model.

Santiago, Chile

Blondie

On Avenida Libertador Bernardo O'Higgins, one of Santiago's main arteries, Blondie occupies a position in the city's bar scene that rewards those who pay attention to what's behind the counter rather than what's on the marquee. The back bar is the argument here, with a spirits collection that places it in a different conversation from the neighborhood's more casual drinking spots.

Santiago, Chile

California Cantina

California Cantina sits on Las Urbinas 56 in Providencia, one of Santiago's more settled mid-century residential corridors, where its name signals a deliberate cross-cultural pitch rather than direct Chilean dining. The room draws on the cantina format familiar across the Americas, positioning itself within Providencia's growing cluster of neighbourhood venues that trade on atmosphere as much as menu. It belongs to a Santiago dining scene increasingly confident about informal, bar-forward hospitality.

Santiago, Chile

Miguel Torres

Miguel Torres occupies a Las Condes address that places it squarely in Santiago's business-district drinking circuit, where the Spanish spirits heritage of the Torres family name carries weight at the bar. The draw here is a back bar shaped by that lineage, brandy, vermouth, and Iberian-inflected spirits alongside Chilean wine country context. Logistics and current hours require direct verification before visiting.

Santiago, Chile

The Box Stgo

The Box Stgo occupies a corner of Recoleta that has become one of Santiago's more interesting neighbourhoods for independent hospitality. Located on Ernesto Pinto Lagarrigue, the venue sits in a district where creative bars and casual dining have gradually displaced the area's quieter residential character. Visitors looking to read Santiago's drinking culture outside the Bellavista circuit will find Recoleta worth the detour.

Santiago, Chile

The Clinic

The Clinic occupies a corner of Santiago's Barrio Lastarria at Merced 152, putting it inside one of the city's most concentrated pockets of bars, bookshops, and cultural institutions. The address places it in direct conversation with the neighbourhood's established drinking and eating circuit, making it a practical anchor for anyone moving through the centro histórico on foot.

Puerto Natales, Chile

The Singular Patagonia, Puerto Bories Hotel

Occupying a converted 1915 cold-storage plant on the Última Esperanza fjord, The Singular Patagonia sits in the small tier of design-led heritage properties that define southern Chile's premium accommodation scene. The setting, industrial bones softened by panoramic water views, positions it as a base for Torres del Paine travellers who want architecture and provenance alongside expedition logistics.

San Vicente De Tagua Tagua, Chile

Viña VIK

Viña VIK places Chilean wine tourism in the Millahue Valley rather than a tasting-room template.

Santa Cruz, Chile

Viña Montes

The appeal sits less in spectacle than in how the estate reads Colchagua’s dry heat, slopes, and red-wine tradition through a highly composed winery experience.

Santa Cruz, Chile

Clos Apalta (Casa Lapostolle)

Clos Apalta is a gravitational winery in Chile's Colchagua Valley where architectural drama meets Old World restraint. Wooden staves emerge from native forest-covered hillside in a structure that functions as both winery and landscape feature.

Panquehue, Chile

Viña Errázuriz

The Panquehue property pairs nineteenth-century heritage cellars with contemporary winemaking infrastructure, positioning it among Chile's most historically grounded producers for visitors seeking depth alongside their tasting.

Santa Cruz, Chile

Viña Viu Manent

Viña Viu Manent sits at kilometre 37 of the Ruta del Vino in Chile's Colchagua Valley. The estate's antique horse-drawn carriage tour across old-vine plots is the clearest expression of what distinguishes Colchagua's heritage wineries from their more industrial neighbours. Peer comparisons run to Clos Apalta and Viña Montes within the same valley corridor.

Pirque, Chile

Viña Concha y Toro

Located in the Maipo Valley foothills southeast of Santiago, the estate offers a gateway into Chile's most historically significant wine region, with a production scale and heritage that position it distinctly within the country's winery tourism circuit.

Buin, Chile

Viña Santa Rita

The estate's 40-hectare vineyard is navigable by horse-drawn carriage or pedal bar, making it one of the few Chilean wine estates where the land itself is part of the programmed experience.

Casablanca, Chile

Casas del Bosque

Established in 1993 on the cool-climate slopes of Casablanca Valley, Casas del Bosque is a boutique estate where the kitchen, cellar, and sommelier program operate as a single integrated offering.

Puente Alto, Chile

Viña Almaviva

Viña Almaviva is Chile's flagship Franco-Chilean estate in Puente Alto, co-owned by the house behind Château Mouton Rothschild and built around the architecture and discipline of a classic Bordeaux château.

San Fernando, Chile

Viña Casa Silva

Viña Casa Silva sits in Chile's Colchagua Valley outside San Fernando, where the O'Higgins region's clay-rich soils and warm continental climate shape wines of genuine place.

Isla de Maipo, Chile

Viña De Martino

The estate occupies a tier of Chilean producers where terroir expression and regional identity carry more weight than varietal novelty. For visitors drawn to Maipo's Cabernet tradition and its relationship with Andean soils, De Martino offers a grounded entry point into that conversation.

Vicuña, Chile

Viña Falernia

Viña Falernia operates in the Elqui Valley at one of Chile's most extreme latitudes for viticulture, producing wines from desert-altitude terroir that the broader Chilean wine circuit rarely replicates. For visitors, it offers a direct encounter with high-altitude Atacama-fringe winemaking.

Panquehue, Chile

Viña Seña

Viña Seña operates from Panquehue in Chile's Aconcagua Valley, where Andean altitude and a pronounced diurnal temperature range shape wines of measurable concentration and structure.

Curicó, Chile

El Gobernador (Miguel Torres Chile)

The estate draws visitors seeking a direct encounter with one of Chile's most historically significant wine regions, positioned between the coastal range and the Andes in a valley that produces both Cabernet Sauvignon and País with equal conviction.

Palmilla, Chile

Viña MontGras

The estate operates in one of the country's most closely watched red-wine corridors, where Cabernet Sauvignon and Carmenère define the regional character. It belongs to a tier of Colchagua producers that compete on precision and provenance rather than volume.

Isla de Maipo, Chile

Viña Tarapacá

Set on Fundo El Rosario in the Maipo Valley, the property draws visitors interested in the region's Cabernet Sauvignon tradition and the format of a serious Chilean estate tasting. Plan ahead: availability at prestige-rated estates in this valley tends to tighten.

Talagante, Chile

Viña Undurraga

Lontué, Chile

Viña Valdivieso

Viña Valdivieso operates from Lontué in Chile's Maule region, one of the country's oldest and most geologically varied wine corridors. For visitors tracing Chilean wine beyond the Colchagua mainstream, Valdivieso represents a productive detour into Maule's drier, more austere terroir character.

Santiago, Chile

Viña Ventisquero

The address at Av. Américo Vespucio 100 positions it within the city's commercial and cultural axis, making it a reference point for understanding how Chilean wine production connects to the capital.

Santiago, Chile

Viñedos de Alcohuaz

Viñedos de Alcohuaz belongs to Chile’s high-altitude wine conversation rather than the valley-floor mainstream. Its vineyards in the upper Elqui Valley run from 1,650 to 2,206 meters, with granite soils, intense Andean light, biodynamic farming, stone lagars, and a portfolio centered on Syrah, Garnacha, Cariñena, Malbec, Petit Verdot and Petite Sirah.

Casablanca, Chile

Bodegas RE

The winery occupies a position in Chilean viticulture defined by originality rather than convention, making it a reference point for visitors tracking the country's more experimental producers.

Maule, Chile

Bouchon Family Wines

Bouchon Family Wines operates out of San Javier de Loncomilla in Maule, one of Chile's most climatically distinct wine-growing corridors.

Lo Abarca, Chile

Casa Marín

Casa Marín sits in Lo Abarca, one of Chile's most climatically extreme wine zones, where proximity to the Pacific shapes cool-climate varieties with unusual tension and salinity. For those tracing the country's coastal frontier, it belongs on the itinerary.

Pirque, Chile

Haras de Pirque

Haras de Pirque sits in the Maipo Valley's Pirque subzone, where the Andes foothills compress growing conditions into some of Chile's most concentrated Cabernet Franc and Carmenère terroir. It belongs to a small tier of Pirque producers treating altitude and alluvial soils as the primary argument in the glass.