Results
Tokyo, Japan
Sichuan Ryori Kae puts Sichuan cooking into Tokyo’s small-room, reservation-led dining tier rather than the city’s casual Chinese bracket. The case for paying attention is concrete: Tabelog Chinese TOKYO 100 selection in 2026, a 3.74 Tabelog score, 18 seats, private-room capacity, and a price band that places it above everyday Otsuka dining but below Tokyo’s trophy-counter extremes.
Tokyo, Japan
Sicilia Ya puts Sicilian cooking into a compact Hakusan room where counter seating, wine focus, and regional specificity matter more than Tokyo dining theatre. Its selection for Tabelog Italian TOKYO 100 in 2021, 2023, and 2025 places it among the city’s serious Italian addresses, but the appeal is narrower and more physical: a small room built for close-range eating, conversation, and island-driven wine.
Nagoya, Japan
Nagoya’s serious Italian dining tier is broader than pasta-and-wine comfort, and Siculamente sits in the tighter Sicilian lane: seafood-minded, wine-conscious, and small-room in scale. Its Tabelog Italian EAST 100 selection in 2025, plus earlier Tabelog Award Bronze recognition in 2017 and 2018, place it among the city’s more closely watched Italian counters and dining rooms.
Honolulu, United States
Side Street Inn on Hopaka Street is the kind of Honolulu institution that earns its reputation through decades of consistent cooking rather than trend-chasing. Chef Colin Nishida's menu reads like a cross-section of local plate lunch culture, fried rice, and bar-kitchen tradition, and its Opinionated About Dining ranking — climbing from Recommended in 2023 to #551 in 2025 — reflects a sustained local and critical following.
Marbella, Spain
A Basque sidra house operating in a city better known for Mediterranean seafood and Andalusian grills, Sidreria Usategui has earned back-to-back rankings in Opinionated About Dining's Casual Europe list for 2024 and 2025. The format is rooted in northern Spain's txotx tradition: cider poured to order, protein-heavy set menus, and a room that runs on its own logic regardless of Marbella's resort calendar.
Sylt, Germany
Siebzehn84 serves modern German fine dining with a sommelier-led wine list, formal service, and a leisurely pace for dinner or brunch.
Alaior, Spain
Set on Finca Torralba Gran outside Alaior, Siempreviva works within the Spanish Mediterranean tradition while drawing on Menorca's distinct terroir. The kitchen holds an Expression of the Terroir recognition, placing it in a category of restaurants where the island's agricultural and coastal identity shapes what lands on the plate. Chef Cassidee Dabney leads a room that rewards the kind of visitor who travels to eat, not just to dine.
Austin, United States
Siena Restaurant occupies a notable address on North Capital of Texas Highway, positioning itself within Austin's maturing fine-dining tier rather than its celebrated barbecue circuit. For a city increasingly measured against coastal peers, Siena represents the quieter, European-inflected current running beneath Austin's louder culinary reputation. Reservations and planning intelligence are covered below.
Wichita, United States
On South Broadway in downtown Wichita, Siena Tuscan Steakhouse applies the structural logic of Italian-American dining to Kansas beef country: unhurried pacing, red-sauce tradition meeting dry-aged cuts, and a room that rewards commitment to the full meal. It occupies a specific niche in the Wichita dining scene where old-world format meets plains-state protein.
Vega del Codorno, Spain
A rustic restaurant on the CM-2106 road through the Serranía de Cuenca, Sierra Alta positions itself around what the surrounding terrain actually produces: game meat and wild mushrooms in season, firewood heat in winter, and a cooking style that treats the landscape as its larder. For travellers passing the source of the Cuervo river, it functions as both a meal and a reason to slow down.
Lima, Peru
In Barranco, Lima's most creatively charged neighbourhood, Siete occupies a position that sits apart from the capital's high-profile tasting-menu circuit. The address on Jirón Domeyer places it within walking distance of the district's gallery culture and independent dining scene, making it a reference point for understanding how Barranco eats beyond the headliner restaurants.
Mendoza, Argentina
Siete Fuegos sits on Ruta Provincial 94 in the Valle de Uco, where Francis Mallmann's open-fire cooking meets Argentina's most serious wine country. Ranked 57th in South America by Opinionated About Dining in 2024, the restaurant draws on ancient fire techniques — seven distinct methods — applied to produce from the surrounding foothills. Lunch and dinner service run daily, making it one of the region's more accessible destination restaurants.
Tokyo, Japan
Sifon Choi Yoshida brings a compact Chinese dining format to Roppongi, with counter seating, tables, wine service, and a fish-focused kitchen placing it in Tokyo’s more intimate premium Chinese tier. Its 2026 Tabelog 100 selection gives the room a clear trust signal, while the scale keeps the experience closer to a controlled salon than a hotel dining room.
New York City, United States
Sigiri on East 1st Avenue brings Sri Lankan cooking to Manhattan's East Village at a price point that has earned three consecutive years of recognition from Opinionated About Dining's Cheap Eats in North America list — ranked as high as #103 in 2023. Open seven days a week from late morning through the evening, it holds a 4., a signal of consistent execution in a city with many competition.
Combloux, France
Signature holds a 2025 Michelin Plate at a €€€ price point, placing it among the more serious traditional French tables in the Combloux area.
Saultain, France
Signature sits on Avenue Henri Barbusse in Saultain, a commune in France's northern Hauts-de-France region where serious dining tends to operate quietly, away from metropolitan attention. The restaurant's address places it within reach of Valenciennes, a city with a longer culinary tradition than its industrial reputation suggests. For the context of what this part of northern France produces from its land, the address alone rewards investigation.
Obernai, France
Inside an imposing Alsatian building on the outskirts of Obernai, Signature at Hôtel Yona has operated through successive generations of the same family since 1954. The restaurant serves contemporary cuisine with careful preparation in a chic, composed setting, placing it in the mid-to-upper tier of Obernai's dining scene alongside neighbours like Le Parc and the more formal La Fourchette des Ducs.
Johannesburg, South Africa
Positioned on Rivonia Road in Sandton's Morningside pocket, Signature Restaurant earned the Star Wine List number one ranking in 2022, signalling a wine program that punches well above the suburb's standard. The menu spans considerable range, from sushi to broader international formats, within a space pitched at the formal, fashion-conscious end of Johannesburg dining.
Durban, South Africa
Situated on Lagoon Drive in Umhlanga Rocks, Signature Restaurant holds a White Star recognition from Star Wine List, placing it within a small tier of Durban restaurants taken seriously for their wine programs. The address puts it in one of KwaZulu-Natal's most actively developed dining corridors, where the Indian Ocean sets the backdrop and the competition for serious restaurant-goers has grown considerably in recent years.
Dubai, United Arab Emirates
Located at the St. Regis Gardens on Palm Jumeirah, Signor Sassi carries the weight of its London original into one of Dubai's most competitive dining corridors. A White Star recognition from Star Wine List in late 2025 signals a wine program with genuine ambition. The room positions itself within Dubai's maturing Italian fine-dining tier, where provenance and cellar depth now matter as much as the kitchen.
Paris, France
Signorvino Paris brings an Italian wine-bar format to the Saint-Michel side of Paris, where bottle selection matters as much as the plate. Its Gambero Rosso two-bottle designation gives the address a credible wine-list signal, useful in a city where Italian dining can range from casual trattoria shorthand to serious regional sourcing.
Turin, Italy
On a street in central Turin where everything else has closed for the night, Signorvino operates as a serious wine-retail-and-dining hybrid that defies casual expectations. Part enoteca, part restaurant, the format has made it a reliable fallback and a genuine destination in its own right for those who want Piedmontese wines by the glass alongside a real meal, rather than aperitivo-counter snacks.
Beijing, China
Siji Minfu in Dongcheng ranks among Beijing's most recognized addresses for Peking duck, earning a place on the Opinionated About Dining Casual Asia list (ranked #61 in 2025) with a 4.. The restaurant occupies a traditional courtyard-adjacent setting on Dengshikou West Street, where the ritual of the roast duck arrives with the formal ceremony the dish has demanded for centuries.
Hong Kong, Hong Kong
Sijie Sichuan Restaurant in Hong Kong serves authentic Sichuan Chinese fare with bold, balanced heat. Must-try dishes include Chongqing-style Poached Fish in chili oil, Sichuan Cold Noodles, and Sautéed Frog with spicy red chili. Operating as a private-kitchen style venue on the 10th floor of Bartlock Centre, Sijie offers family-style sharing, BYOB with no corkage, and strong value at HKD 201–400 per person. Expect bright chili aroma, numbing Sichuan peppercorn prickle, and tangy vinegar notes across communal plates. Reservations are advised for the modest 55-seat dining room where attentive, informal service keeps the focus squarely on flavor and convivial group dining.
Philadelphia, United States
Silk City occupies a corner of Spring Garden Street where Northern Liberties meets Fishtown, operating as a diner-turned-bar-and-music-venue that has shaped the neighborhood's social fabric for decades. The format splits between a retro diner side and a backroom bar with regular DJ nights, making it one of Philadelphia's more versatile neighborhood anchors for eating, drinking, and late-night programming.
Tokyo, Japan
Silk Road puts Tokyo’s Indian curry culture into a compact Nishi-Nippori counter format, with vegetarian-friendly cooking and a Tabelog Asian cuisine / Ethnic cuisine TOKYO 100 selection in 2024. Its appeal is less ceremony than precision: a small room, a low-cost curry category, and a setting suited to solo meals, families, or a modest celebration that values food over theatrics.
Saitama, Japan
Silk Road Murato gives Saitama a focused Uyghur address in the Asian, Ethnic and Middle Eastern category, with Tabelog 100 East selections in 2022, 2023 and 2024. The appeal is less about formal dining than ritual: shared skewers, noodles, drinks and a room built for groups rather than hushed tasting-menu ceremony.
Yokohama, Japan
Silk Road Ryori Budouen brings Yokohama’s Asian and ethnic dining conversation out of the waterfront districts and into Mitsukyo, with Tabelog 100 selection in 2024 giving the small Seya Ward restaurant a clear reputation marker. The appeal is less about ceremony than category strength: a house-restaurant setting, counter seating, take-out, and drinks that include shochu, wine, and cocktails.
Helsingborg, Sweden
Sillen & Makrillen sits on Helsingborg's northern harbour edge, where the menu's allegiance to herring and mackerel places it squarely within Sweden's coastal smoking-and-curing tradition. A White Star listing on Star Wine List signals a wine programme that punches above the room's casual register. For Swedes and visitors alike, this is where the Öresund's larder shows up on the plate.
Veghel, Netherlands
Sillyfox holds a Michelin Plate in both 2024 and 2025 and sits at the more accessible end of the Netherlands' modern cuisine tier, priced at €€€ against a field of €€€€ peers. For North Brabant, this is a serious address worth the detour.
Kruger, South Africa
Silvan Safari Lodge sits deep in the Kruger bushveld, where the dining experience is shaped as much by what lies beyond the perimeter fence as what arrives at the table. Chef Charlton Mthetwa brings South African culinary sensibility to an intimate, lodge-scale setting that EP Club has flagged as a once-in-a-lifetime encounter. The 4..
Chengdu, China
A 4., attentive audience finding something worth returning to.
Hartbeespoort, South Africa
Silver Orange sits on the R513 corridor in Hartbeespoort, where the dam-side dining scene has grown steadily more serious about provenance and wine. Recognised by Star Wine List with a White Star designation in September 2022, it occupies a position in the area's wine-forward dining tier. For travellers moving between Johannesburg and the North West, it represents a purposeful stop rather than a roadside convenience.
Atlanta, United States
The menu follows the Southern breakfast and lunch tradition — biscuits, eggs, grits, and plate specials — in a room that has changed little in decades.
Park City, United States
Silver Star Cafe serves American Roots Cuisine with craft cocktails, beer, and a mountain view; leisurely pacing fits lunch, brunch, or dinner.
Las Vegas, United States
Silverado Steak House sits along the southern stretch of Las Vegas Boulevard, placing it outside the concentrated resort corridor where most of the city's steakhouse attention is directed. For regulars, that positioning is part of the appeal: a steak-focused room operating at a remove from the casino-floor energy that defines so many of its Las Vegas peers.
Chengdu, China
Silverbeach enters Chengdu’s dining conversation through the Black Pearl Restaurant Guide 2026, where it is listed among one-diamond restaurants. With cuisine, chef, pricing, and format not publicly specified here, the useful reading is contextual: this is a Chengdu address to assess against the city’s deep Sichuan dining culture rather than as a checklist of named dishes.
Miami Beach, United States
Silverlake Bistro has earned its standing as a neighborhood anchor in Miami Beach's Normandy Isles, drawing locals with French-inspired American comfort food in a setting that feels closer to a Parisian brasserie than a South Beach showcase. The address on 71st Street places it away from the tourist corridor, and that deliberate remove is a large part of its appeal.
Milan, Italy
Positioned on the edge of Monza's park, Silvestro holds a 2025 Michelin Plate and a 4.. Chef-owner Giuseppe Silvestro works a menu rooted in Lombard and Mediterranean ingredients, with personalised, imaginative dishes that distinguish the restaurant from the denser competition inside Milan's city limits. For modern cuisine at €€€ rather than €€€€, the value proposition is hard to dismiss.
Tokyo, Japan
Simon is a Korean home-cooking address in Azabu-Juban with a 2024 Tabelog 100 selection for Asian and ethnic cuisine in Tokyo. Its appeal sits in a different register from Tokyo’s tasting-menu economy: modest pricing, compact scale, counter seating, take-out, and a reputation built around long-running neighborhood use rather than ceremony.
Los Angeles, United States
Simón L.A. is a Silver Lake mariscos truck operating from Sunset Triangle Plaza that brings Oaxacan technique to Mexican seafood at street-food prices. The signature soft shell crab taco has become a reference point for the format in Los Angeles. For the city's most ambitious taco trucks, this is a serious entry in a competitive field.
Quechee, United States
Simon Pearce Restaurant in Quechee, Vermont occupies a converted woolen mill above the Ottauquechee River, where the working glassblowing studio below sets the tone for a dining experience grounded in regional craft and Vermont provenance. Recognized by Star Wine List with a White Star designation in 2022, it operates at the intersection of serious wine programming and farm-sourced New England cooking in a part of the Upper Valley where that combination is genuinely rare.
Des Moines, United States
Simon's is a 2025 James Beard Award semifinalist for Outstanding Hospitality presented by American Airlines in Des Moines, IA.
Culver City, United States
Tucked inside the Palihotel, Simonette channels the charm of a Parisian café with a laid-back LA sensibility. The space is effortlessly chic—think herringbone floors, a red lacquered bar, and a leafy courtyard well-suited for lingering over brunch or cocktails.
Les Belleville, France
Simple et Meilleur occupies a quiet address on Rue Caseblanche in Les Belleville, the valley resort commune that brackets the upper Tarentaise and sits within easy reach of Val Thorens and Saint-Martin-de-Belleville. In a village where the dining offer runs from high-altitude fondue to ambitious alpine cooking, the name itself — simple and better — signals a deliberate positioning between rustic and refined. It is a useful reference point for anyone mapping the local table beyond the ski-lodge circuit.
Caen, France
Simplexité holds a 2025 Michelin Plate at the mid-range tier of Caen's modern cuisine scene, making it one of the more accessible entry points into recognised contemporary cooking in Normandy. The name signals the kitchen's apparent commitment to clarity over complexity.
London, United Kingdom
One of London's oldest dining rooms, Simpsons in the Strand has served roast beef from silver-domed trolleys on the Strand since 1828. The grand Victorian interior and commitment to traditional British carving rituals place it in a category rarely occupied by newer openings. For anyone tracing the lineage of formal English dining, it remains a precise reference point.
Karingon, Sweden
Simsons sits on the island of Käringön, a small fishing community off Sweden's Bohuslän coast where the supply chain from sea to kitchen is measured in metres rather than kilometres. The restaurant operates within a dining tradition shaped entirely by tidal rhythms and seasonal catch, placing it alongside a broader movement of West Coast Swedish restaurants that treat provenance as the central discipline rather than a marketing footnote.
Athens, Greece
Simul holds consecutive Michelin Plates (2024 and 2025) at the mid-price tier in Kolonaki, where its creative menu applies European technique to Greek ingredients.For Athens diners tracking the city's creative restaurant tier, Simul is a practical and credible reference point.
Singapore, Singapore
A Michelin Plate-recognised claypot bak kut teh specialist on Joo Chiat Road, Sin Heng sits in the tier of hawker-heritage operations that Michelin has flagged for consistent quality without formal-dining price tags.
Singapore, Singapore
Sin Hoi Sai in Tiong Bahru is a Michelin Plate-recognised seafood institution operating from one of Singapore's most storied hawker blocks. At a mid-range price point, it draws a loyal crowd to its address at 55 Tiong Bahru Road for Chinese-style seafood cooking that has outlasted dozens of trendier competitors nearby.
Los Angeles, United States
Sincerely Syria on Hollywood Boulevard brings the deeply marinated shawarma tradition of southwestern Syria to Los Angeles in a stripped-back, two-protein format. Ranked #82 on the LA Times 101 Best Restaurants 2024, the operation now spans four Southern California locations. The menu is brief by design: spiced lamb-and-beef lahme or lemony chicken djej, each finished on the griddle until the wrap crackles.
Madrid, Spain
Where Paseo de la Castellana Meets a Quieter Approach to Fine Dining Madrid's northern corridor along Paseo de la Castellana has long been the address of corporate towers, luxury hotels, and the kind of restaurants that serve expense accounts as...
Malden, United States
Sing Choi Kee on Pleasant Street brings Hong Kong–style Chinese cooking to Malden, MA, with the high-heat wok technique that defines the tradition. The setting is no-frills and the focus is entirely on the food — a reliable address for Cantonese fundamentals in a city with a growing and serious Chinese dining scene.
Macau, Macau
Ranked among Asia's most closely watched private kitchens by Opinionated About Dining — placing 22nd in 2024 and 26th in 2025 — Sing Gor operates out of a residential address on Avenida do Almirante Lacerda, away from Macau's casino corridors.
Guangzhou, China
A Michelin Plate recipient in consecutive years (2024 and 2025), Sing Wan Loi Noodle operates from Liwan District's Xizeng Road at the budget end of Guangzhou's noodle spectrum. The address places it deep inside the old Xiguan quarter, where hand-pulled and wonton noodle traditions have run uninterrupted for generations. For visitors working through the district's street-level food culture, this is a reference point rather than a detour.
Guangzhou, China
A wonton noodle shop on Guangzhou Avenue that operates well outside the category's usual parameters: blue-and-white porcelain interiors, Iberico pork wontons, sea urchin, black truffle, and noodles enriched with duck egg. The format is familiar Cantonese comfort food, but the ingredient roster reads closer to a fine-dining larder than a neighbourhood noodle counter.
Singapore, Singapore
Awarded a Michelin Plate in 2024, Singapore Famous Rojak at Queen Street serves one of the city's most recognised versions of the Peranakan mixed salad, a dish built on fermented shrimp paste, pineapple, dough fritters, and cuttlefish. The price point sits firmly at street-food level, and the setting is a hawker stall inside a neighbourhood complex.
London, United Kingdom
Open on Fairfax Road in West Hampstead since 1983, Singapore Garden is one of London's longest-serving flag-bearers for Singaporean and Straits Chinese cooking. Chilli crab, pork satay, laksa, and ho jien appear alongside Chinese regional staples on a menu that draws expats and locals in equal measure. Prices pitch toward the West End, but the flavours are grounded and the room fills regularly.
Osaka, Japan
! 【Singaporean Restaurant】A CHEE's Place, Run by a Chef Trained in Singapore Since Age 15 [Private rooms available / Sectionalized smoking] such as menus and maps, along with user-posted reviews, ratings, and photos!
Berwang, Austria
Singer's Tiroler Stube in Berwang earns a Creative Cooking highlight for its approach to Austrian Alpine cuisine under chef Marcio Shihomatsu, whose background introduces a distinctive cross-cultural lens to a deeply traditional regional format.
Osaka, Japan
Singh's Kitchen puts Osaka’s Indian curry culture in a compact Nipponbashi setting, with Tabelog 100 selections across curry and Asian-ethnic categories giving it more weight than its casual format suggests. The appeal is the dining ritual: quick ordering, table-led sharing, vegetable and fish options, and a price tier that keeps it closer to everyday Osaka eating than formal tasting-menu dining.
Jacksonville, United States
Singletons Seafood Shack at 4728 Ocean St sits in the Atlantic Beach corridor where Jacksonville's coastal dining character is most concentrated. The format trades on proximity to the water and the sourcing rhythms that define Gulf and Atlantic seafood culture in Northeast Florida. For direct coastal eating in the Beaches area, it occupies a well-worn place in the local rotation.
London, United Kingdom
A Notting Hill restaurant where Ukrainian heritage shapes every plate, Sino on All Saints Road serves black pudding croquettes, crayfish with cabbage, and beef dumplings in spicy broth alongside house-baked rye and sourdough. Chef-owner Eugene Korolev brings a personal and political weight to the cooking that sets it apart from the neighbourhood's more polished competition. The room is small, warm, and run with sincerity.
Kobe, Japan
Sion belongs to Kobe’s quieter curry-and-yoshoku tradition, where Western-style technique, Japanese rice culture, and careful sourcing matter more than spectacle. Its Tabelog Curry WEST 100 selection in 2023 and 2024 places it in a serious regional conversation, while the small counter-and-kotatsu format keeps the experience grounded and local.
Dubai, United Arab Emirates
A Michelin Plate recipient in both 2024 and 2025, Siraj brings focused Middle Eastern cooking to Souk Al Bahar in Downtown Dubai, with direct sightlines to Burj Khalifa. The 4.,000 reviews points to a kitchen that holds its consistency well above the tourist-trap threshold this address might suggest. For regulars, the draw is a cuisine that reads as regional rather than pan-Arab-generic.
Gulfport, United States
A Michelin Plate-recognised restaurant and bar in downtown Gulfport, Siren Social Club pairs refined European cuisine with a raw bar program and tiki-inflected cocktails inside a space that reads as tropical speakeasy. Handmade pastas and gulf-adjacent sourcing sit alongside an ambitious drinks list, placing this among the more serious dining propositions on the Mississippi Gulf Coast.
Grossarl, Austria
Sirloin Grill & Dine serves Grill Steakhouse cooking at DAS EDELWEISS Salzburg Mountain Resort, with dry-aged steaks, an open kitchen, and mountain views for dinner.
Bangkok, Thailand
Sirocco occupies the 64th floor of State Tower in Bangkok's Bang Rak district, making it one of the highest open-air restaurants in the world. The alfresco setting and city panorama have defined its identity for over two decades, placing it in a category that Bangkok's newer fine-dining entrants rarely attempt to occupy.
Yokohama, Japan
Its Tabelog Pizza 100 selection for 2025, earlier Pizza 100 appearances, and Tabelog Award Bronze history give it a credentialed place in a city where casual formats can carry serious scrutiny.
Kutaisi, Georgia
Sisters on Zakharia Paliashvili sits inside Kutaisi's quiet resurgence as a destination for Georgian home cooking rooted in Imereti's particular larder. The address places it in the working fabric of the city rather than its tourist margins, and the kitchen draws on the same ingredient traditions that have defined western Georgian tables for generations. For visitors building a serious picture of Georgian regional food, it earns a place on the itinerary.
New York City, United States
A long-standing Italian restaurant on East 81st Street in Manhattan's Upper East Side, Sistina operates under the Bruno family with Giuseppe Bruno holding the roles of chef, wine director, and general manager simultaneously. The wine program covers 5,000 selections and 125,000 bottles across Tuscany, Piedmont, Bordeaux, Burgundy, and California. Lunch and dinner are served, with cuisine priced in the mid range at two courses for $40–$65.
Manali, India
Set along the Manali-Leh Highway near Palchan, Sitara Himalaya sits at a remove from the town's busier dining strip, combining Indian hospitality traditions with Himalayan panoramas. The property draws visitors seeking a retreat-style setting as much as a meal, and its 4..
Manali, India
At Sitara restaurant, guests are invited on a menu progression that showcases the specialties of the Himalayas, from Khyber tandooris to Ladakh momos. Meals, served each lunchtime and evening, are prepared with local ingredients from the surrounding, fertile lands and prepared according to traditional cooking techniques.
Okavango Delta, Botswana
In the Okavango Delta, private-island dining works less like a restaurant reservation and more like part of the safari rhythm: water, heat, birdsong, and a kitchen shaped around the day’s pace. Sitatunga Private Island dining room Restaurant sits in that lodge-dining category, with Chef Kedidimetse Gabasaleteng preparing traditional cuisine, à la carte meals, or personalized five-course menus using local farm produce.
Austin, United States
Siti sits at the base of East Austin's Frances Inn, drawing on Chef Laila Bazahm's Filipino roots to present a broad sweep of Southeast Asian cooking — Philippines, Malaysia, Thailand, Singapore, and Indonesia — in a space inspired by Singaporean shop houses. Shared plates range from wagyu spring rolls with house-made sweet chili glaze to char kway teow lifted by duck confit, placing Siti firmly in Austin's growing roster of serious Asian dining.
Cody, United States
On 13th Street in Cody, Wyoming, Sitti's Table occupies the kind of address that rewards locals who pay attention. The name suggests a family table rather than a restaurant transaction, and in a town that serves as the eastern gateway to Yellowstone, that framing carries weight. What it signals, above all, is a kitchen with a specific point of view about where food comes from.
Newcastle Upon Tyne, United Kingdom
Perched on the sixth floor of the Baltic Centre for Contemporary Art, Six holds a Michelin Plate and a front-row view of the River Tyne. The set menu arrives in 'Land and Sea' or 'Plant' formats, drawing on regional produce including Seaton Sluice langoustines and wild rabbit. At £££, it sits in the same price tier as Lovage and 21, and well above Broad Chare, making it one of Newcastle's more considered fine-dining propositions.
Olympic Valley, United States
Six Peaks Grille sits at 400 Resort Road in Olympic Valley, California, the dining anchor of Palisades Tahoe's resort base. The kitchen draws on the Sierra Nevada's mountain-lodge tradition, where hearty, regionally inflected cooking meets an après-ski crowd that expects more than bar food. For visitors to the Lake Tahoe basin, it occupies a specific and useful tier in the local dining order.
Seattle, United States
Six Seven sits at Pier 67 on Seattle's Elliott Bay waterfront, where the kitchen works within a Pacific Northwest pantry defined by Puget Sound seafood and Cascades-region produce. The address alone frames the dining proposition: water views, local ingredients, and a setting that places the room as much in the tradition of Seattle's maritime identity as in its restaurant scene.
