Restaurants, hotels, bars and wineries in Miami Beach from the En Primeur Club guide.
Accolades in Miami Beach
Citywide, five restaurants in our guide hold a Wine Spectator Best of Award of Excellence and six hold an Award of Excellence. Carbone Miami Beach in South Beach, JAYA at The Setai in City Center, The Joyce on Española Way, Mirabella in Miami Beach, and Catch in South of Fifth hold the Best of Award of Excellence.
Estiatorio Milos in South of Fifth serves refined Greek seafood, with fish displayed for selection and prepared tableside, on an a la carte and small-plates menu. The wine program is sommelier-led. Sommelier Victor Itza Pacheco steers 670 bottles across 255 selections, leaning toward Mexico and California. Wine Spectator gave it an Award of Excellence. It holds a Michelin Plate for 2026.
Carbone Miami Beach in South Beach serves classic Italian-American red-sauce cooking, with tableside Caesar salad and oversized lasagna, a la carte and family style. The wine program has an extensive wine list. Wine Spectator gave it a Best of Award of Excellence in 2026. Opinionated About Dining ranked it number 279 among top restaurants in North America in 2025.
JAYA at The Setai in City Center serves modern South Asian fine dining, with tandoor and wok preparations and Peking duck, on an a la carte, buffet, and small-plates menu. Wine Spectator gave it a Best of Award of Excellence in 2026. Opinionated About Dining ranked it number 343 among top restaurants in North America in 2025. Chef Vijayudu Veena leads the kitchen.
The Joyce on Española Way is an intimate 45-seat modern American steakhouse, with nostalgic American cooking, museum-level art, and a speakeasy atmosphere. Service is a la carte. The wine program has an extensive wine list. Wine Spectator gave it a Best of Award of Excellence in 2026.
Mirabella in Miami Beach serves coastal Italian cooking by Chef Michael White, with family-style seafood and pasta dishes, an a la carte option, and ocean views. The wine program has an extensive wine list. Wine Spectator gave it a Best of Award of Excellence in 2026.
Four venues in our guide carry exceptional wine programs, citywide. Setai Caviar & Champagne Weekend Brunch in Miami Beach, A Fish Called Avalon in South Beach, and Mareva1939 in South Beach are three of those programs.
Setai Caviar & Champagne Weekend Brunch in Miami Beach is an Asian-inspired brunch with a caviar station, Peking duck, and live jazz on Sundays, served as a buffet in an al fresco courtyard. The wine program is exceptional, with an extensive wine list, and the service includes free-flowing Louis Roederer Champagne.
A Fish Called Avalon in South Beach serves modern American seafood with tropical influences, a la carte, with an extensive wine list and craft cocktails. The wine program is exceptional. The restaurant is an Ocean Drive seafood room with floor-to-ceiling windows, live music on the terrace, and Key lime pie on the menu since 1989.
Mareva1939 in South Beach is the signature restaurant at the National Hotel. It serves modern Spanish tapas, blending traditional Spanish cooking with a contemporary menu, as small plates and a la carte in an Art Deco room. The wine program is exceptional, with an extensive list, natural wine, and craft cocktails.
Omakase counters and tasting menus in our guide include a 10-seat Mediterranean-Japanese counter, a 17-course Japanese counter, and a 16-course seafood omakase. The counters and menus sit in Miami Beach, South Beach, Mid-Beach, and North Beach.
MILA Omakase in Miami Beach is a 10-seat Mediterranean-Japanese omakase counter, with a tasting menu and counter dining. The wine program is sommelier-led, with a sake program and craft cocktails. Chef Michaël Michaelidis runs the counter beneath a 500-year-old hinoki wood cutting board and a cherry blossom tree.
Sushi Bar Miami Beach in South Beach is a 12-seat omakase counter inside the Esmé Hotel, serving a 17-course chef's counter with rotating seasonal ingredients. Formats include omakase, counter dining, and prix fixe. The wine program has a sake program, craft cocktails, and optional sake and wine pairings.
OMAWEI at The Bath Club in Mid-Beach is a 10-seat omakase counter inside the Bath Club. Chef Wei Chen serves 16 seafood-focused courses that blend Japanese tradition with modern cooking. The format is omakase and counter dining. The wine program has a sake program.
Sérêvène in South Beach serves French-Japanese fusion in an izakaya format, with a tasting menu, a la carte, and small plates. Tableside dishes include deconstructed beef tartare and suckling pig carved tableside. The wine program is sommelier-led, with an extensive wine list and craft cocktails.
Sushi Bichi in North Beach is a beachside Japanese coastal fusion sushi restaurant, drawing on Japan, Peru, Brazil, and the Philippines, with omakase, a la carte, and small plates. The wine program has a sake program and craft cocktails. The menu includes sushi rolls and coastal seafood dishes.
Michelin recognition for restaurants in our guide is a Bib Gourmand and Michelin Plates, all for 2026. Lucali in Sunset Islands holds the Bib Gourmand. Estiatorio Milos in South of Fifth and Mister01 in South Beach hold Plates.
Lucali in Sunset Islands serves Neapolitan-style thin-crust pizza with New York-style dough and sauce ratios, a la carte and family style, and the restaurant is BYOB. It holds a Michelin Bib Gourmand for 2026. Opinionated About Dining ranked it number 112 among cheap eats in North America in 2023.
Mister01 in South Beach is a pizzeria serving Italian star-shaped pizza, with pizzas made from 72-hour fermented dough and creative Italian toppings by chef Renato Viola. Service is a la carte and family style. It holds a Michelin Plate for 2026.
Estiatorio Milos in South of Fifth holds a Michelin Plate for 2026. Opinionated About Dining ranked it number 209 among top restaurants in North America in 2024. Opinionated About Dining named it Highly Recommended among top restaurants in North America.
Star Wine List awards for 2026 in our guide include Silverlake Bistro in Normandy Isles, Water Lion Wine + Alchemy in South Beach, and Andaz Miami Beach in Mid-Beach.
Silverlake Bistro in Normandy Isles is a New American bistro known for French-inspired American comfort food, with an extensive wine list. Meals are a la carte and small plates. It holds a Star Wine List for 2026.
Water Lion Wine + Alchemy in South Beach is a wine bar in the Sagamore Hotel lobby. It specializes in micro-vintner wines, fresh oysters, and fermentology-based low-ABV and no-ABV cocktails. The wine program includes natural wine. It holds a Star Wine List for 2026.
Andaz Miami Beach in Mid-Beach is the first Andaz in Florida, a hotel with an ocean-view lobby, Art Deco design, and direct beachfront access. Dining is by the José Andrés Group. It holds a Star Wine List for 2026 and was Michelin Selected in 2025.
South Beach, South of Fifth, City Center, Española Way, Miami Beach, and Mid Beach all hold Wine Spectator awards in our guide. South Beach includes Carbone Miami Beach, Zaytinya, and Hasalon Miami. South of Fifth includes Estiatorio Milos, Catch, and La Grande Boucherie Miami. City Center includes JAYA at The Setai, Española Way includes The Joyce, Miami Beach includes Mirabella, and Mid Beach includes Donna Mare Italian Chophouse.
Miami Beach has no Michelin-starred restaurants in our guide. Lucali in Sunset Islands holds a Michelin Bib Gourmand for 2026. Estiatorio Milos in South of Fifth and Mister01 in South Beach hold Michelin Plates for 2026.
Tasting menus and omakase in our guide include MILA Omakase in Miami Beach, Sushi Bar Miami Beach in South Beach, OMAWEI at The Bath Club in Mid-Beach, and Sérêvène in South Beach. MILA Omakase is a 10-seat counter with a tasting menu and a sake program. Sushi Bar Miami Beach serves a 17-course counter. OMAWEI at The Bath Club serves a seafood-focused omakase by Chef Wei Chen. Sérêvène lists a tasting menu beside a sommelier-led wine list.
Citywide, our guide counts five Wine Spectator Best of Award of Excellence awards and six Award of Excellence awards. Best of Award of Excellence holders are Carbone Miami Beach, JAYA at The Setai, The Joyce, Mirabella, and Catch. Award of Excellence holders include Estiatorio Milos, Zaytinya, Donna Mare Italian Chophouse, Hasalon Miami, and La Grande Boucherie Miami.
The list styles in our guide are a large bottle count at Estiatorio Milos in South of Fifth, natural wine at Mareva1939 and Water Lion Wine + Alchemy in South Beach, and Champagne at Setai Caviar & Champagne Weekend Brunch in Miami Beach. Estiatorio Milos has a list of 670 bottles across 255 selections, leaning toward Mexico and California, steered by sommelier Victor Itza Pacheco. Setai Caviar & Champagne Weekend Brunch pours free-flowing Louis Roederer Champagne.
South Beach has the most venues in our guide, with 102. Among them are Carbone Miami Beach, Zaytinya, Hasalon Miami, Mister01, Sushi Bar Miami Beach, Mareva1939, Water Lion Wine + Alchemy, and A Fish Called Avalon. Miami Beach is next, with 33 venues.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Miami Beach
Selected entries from the current guide for Miami Beach.
Miami Beach, United States
Lucali on Miami Beach occupies the accessible end of the city's pizza conversation, holding a Michelin Bib Gourmand for 2024 and 2025 and ranking among Opinionated About Dining's top cheap eats in North America. The format is informal and neighbourhood-rooted, closer in spirit to a Carroll Gardens original than to South Beach spectacle, and priced at a level that makes it an anomaly among Miami Beach's dining options.
Miami Beach, United States
Estiatorio Milos on Miami Beach holds a Michelin Plate (2025) and back-to-back Opinionated About Dining recognition, placing it among the more-reviewed Greek restaurants in North America. The wine program runs to 670 bottles across 255 selections, with sommelier Victor Itza Pacheco steering a list that leans toward Mexico and California. Lunch and dinner service runs daily at 730 1st St, with pricing firmly in the upper tier of Miami's Mediterranean category.
Miami Beach, United States
Carbone Miami Beach transplants the red-sauce theatrics of the New York original to Collins Avenue, ranked #237 in Opinionated About Dining's North America list in 2024 and #279 in 2025. The menu reads as a deliberate argument for Italian-American as a serious culinary form, with Mario Carbone and Rich Torrisi's kitchen treating veal parmesan and spicy rigatoni with the same precision applied at the flagship.
Miami Beach, United States
Jaya at the Mayflower Hotel on Miami Beach holds consecutive Opinionated About Dining rankings for North America, placing it among a small set of Asian restaurants in South Florida that attract serious critical attention. Chef Vijayudu Veena leads a kitchen with a pan-Asian scope across breakfast, lunch, and dinner service. For Miami Beach, that level of sustained OAD recognition is notable company.
Miami Beach, United States
A genuine 1948 Kullman diner car anchored to Washington Avenue, 11th Street Diner occupies a distinct position in Miami Beach's dining scene: American diner format inside authentic mid-century architecture, open around the clock in a neighbourhood where most kitchens close by midnight. For visitors oriented around South Beach's late-night rhythms, the address functions as both a meal and a period-correct piece of the city's built history.
Miami Beach, United States
Bavette's Steakhouse & Bar sits in the steakhouse lane where dry-aging, bar culture, and clubby room design matter as much as the cut list. Its 2026 Opinionated About Dining Casual Recommended recognition gives it a credible external marker, while chef Trenton Garvey anchors the kitchen side without turning the place into a chef-driven tasting-room exercise.
Miami Beach, United States
Catch brings the South Pointe end of Miami Beach into the seafood-and-nightlife conversation, a category where provenance, pacing, and room energy matter as much as the plate. With few public specifics on chef, awards, pricing, or format, the smarter read is contextual: this is a Miami Beach dining decision shaped by coastal appetite, high-social evenings, and the expectations that come with a South of Fifth address.
Miami Beach, United States
Donna Mare Italian Chophouse occupies a Collins Avenue address in Miami Beach, where the Italian-American chophouse format meets South Florida's coastal dining scene. The restaurant sits within a neighbourhood corridor that spans everything from Art Deco diners to contemporary seafood rooms, giving it a distinctive identity in a market that increasingly rewards sourcing transparency and culinary specificity.
Miami Beach, United States
Hasalon Miami occupies 404 Washington Ave in the South Beach core, where the format built by the Tel Aviv original translates to Miami Beach's appetite for theatrics and late-night energy. The restaurant operates in a tier of experience-forward dining where the structure of the evening, movement, music, sequence, carries as much weight as what arrives on the plate.
Miami Beach, United States
Japón at The Setai occupies one of Miami Beach's most architecturally considered hotel settings, where Japanese culinary tradition meets the Collins Avenue luxury tier. The wine program operates at a level that rewards guests who look beyond the cocktail list, with cellar depth that positions it alongside the serious dining rooms of South Florida's upper bracket. Reserve well in advance, particularly during Art Basel season.
Miami Beach, United States
La Grande Boucherie brings the grand Parisian brasserie format to Washington Avenue in Miami Beach, translating a dining ritual built on theatrics, generosity, and French technique to one of South Florida's most energetic corridors. The room, the pacing, and the menu architecture all signal a specific register: something between a celebration and a habit, formal enough to command attention but designed to be repeated.
Miami Beach, United States
Las' Lap brings Afro-Caribbean cooking and lounge culture to Miami Beach, a city already fluent in Caribbean influence but rarely this deliberate about it. The format sits between a full dining room and a cocktail-forward lounge, which in Miami Beach's mid-price tier is a distinct position. It belongs in the same conversation as Paya and Silverlake Bistro for neighbourhood diners who want something other than the oceanfront spectacle circuit.
Miami Beach, United States
On Collins Avenue in Miami Beach, Mirabella occupies a stretch of the strip where the hotel corridor meets serious dining ambition. The address at 4441 Collins positions it within reach of both the Art Deco district and the quieter, residential northern reaches of the beach, a dual identity that shapes the room's character and the expectations guests bring to the table.
Miami Beach, United States
Mister01 occupies a suite address on Michigan Avenue in Miami Beach's South Beach corridor, where the dining scene ranges from casual Art Deco standbys to occasion-ready rooms. Check directly for current hours, menus, and reservations.
Miami Beach, United States
Silverlake Bistro has earned its standing as a neighborhood anchor in Miami Beach's Normandy Isles, drawing locals with French-inspired American comfort food in a setting that feels closer to a Parisian brasserie than a South Beach showcase. The address on 71st Street places it away from the tourist corridor, and that deliberate remove is a large part of its appeal.
Miami Beach, United States
On Española Way, one of Miami Beach's most architecturally preserved streets, The Joyce occupies a setting where the Mediterranean Revival surroundings do much of the scene-setting before you step inside. The address places it squarely in the mid-Beach corridor, where casual Cuban counters and seafood-forward bistros define the immediate neighbourhood, making The Joyce a point of contrast worth seeking out.
Miami Beach, United States
"A Southern Twist in South Beach Looking for some down-home comfort food with an upscale twist? Head to Yardbird Southern Table & Bar, named one of Bon Appétit ’s 50 Best New Restaurants and whose fried chicken was declared the best in the South by Southern Living magazine. From start to finish, and despite the hefty servings, each course leaves you wanting just a taste more as they remove your plates. Fried green tomato BLT with tomato jam and house-made pimento cheese, Mama’s Chicken Biscuits with pepper jelly, and a heavenly pasta dish served with duck meatballs are a few of the highlights. Add to it the fun, lively vibe and it’s easy to see how this could quickly become a regular dining spot if you lived in South Beach. By Susie Wellendorf"
Miami Beach, United States
The format, shared plates built around Turkish, Greek, and Lebanese tradition, suits the open, social rhythm of the neighbourhood. It positions itself clearly within the Andrés restaurant group's national footprint rather than as a standalone local experiment.
Miami Beach, United States
On Ocean Drive, A Fish Called Avalon sits at the intersection of South Beach's open-air energy and seafood-focused cooking that draws on Florida's coastal pantry. The address places it squarely in one of Miami Beach's most-trafficked dining corridors, where alfresco tables and proximity to the Atlantic set the terms of the experience. For visitors working through the neighbourhood's range, it represents the casual, seafood-leaning end of the Ocean Drive spectrum.
Miami Beach, United States
a'Riva occupies a quiet address on Bay Road in Miami Beach, sitting at the intersection of waterside calm and the city's increasingly serious dining scene. The address places it away from the South Beach corridor's higher-volume operations, signalling a different register from the outset. For visitors tracking where Miami Beach dining is moving, the Bay Road stretch rewards attention.
Miami Beach, United States
AC Kitchen sits in Miami Beach’s Collins Avenue hotel corridor, where breakfast rooms, lobby cafés, and casual all-day counters do more cultural work than their modest formats suggest. With no public awards, chef billing, or price tier attached, the useful read is contextual: treat it as part of the city’s practical morning-and-midday dining layer rather than a destination tasting-room proposition.
Miami Beach, United States
Aguasal sits on Collins Avenue in Miami Beach, where hotel-district dining often turns on seafood, produce, and the city’s constant negotiation between resort polish and coastal appetite. With little public detail attached to format, chef, or pricing, the useful read is contextual: approach it as part of Mid-Beach’s ingredients-led restaurant corridor rather than as a trophy-table reservation.
Miami Beach, United States
Alma Cubana sits on Ocean Drive at the heart of Miami Beach's Art Deco corridor, bringing Cuban-rooted cooking to one of the city's most theatrically charged addresses. The setting straddles the line between neighborhood haunt and tourist landmark, with a terrace that faces the boulevard's full spectacle. Daytime and evening service each carry a distinctly different tempo and purpose.
Miami Beach
Selected entries from the current guide for Miami Beach.
Miami Beach, United States
Few hotels on Collins Avenue announce themselves with the same theatrical confidence as Faena Miami Beach. The six-block Faena District frames a 179-room property where Damien Hirst's gilded mammoth skeleton shares space with Francis Mallmann's live-fire kitchen and a Tokyo-style omakase counter. Recognized with Michelin 2 Keys (2024) and La Liste's 96.5-point rating (2026), it occupies its own tier among Miami Beach luxury hotels.
Miami Beach, United States
On Collins Avenue at the northern end of Miami Beach, Carillon Miami Wellness Resort positions itself as the largest spa and wellness resort on the Eastern seaboard, with a 70,000-square-foot facility spanning medical-grade therapies, nine-circuit hydrotherapy, and four pools. Accommodation runs to full apartment-format suites with floor-to-ceiling Atlantic views. A Leading Hotels of the World member since 2025.
Miami Beach, United States
On the corner of Collins Park, The Plymouth South Beach occupies a four-storey Art Deco building whose peach-and-cream facade has defined this stretch of 21st Street for decades. Metro-tiled bathrooms, Restoration Hardware furnishings, and Gatsby-era proportions give it a period character that sits apart from the glass-and-steel new builds reshaping Miami Beach's mid-strip hotel tier.
Miami Beach, United States
A Small Luxury Hotels of the World member on Collins Avenue, Lennox Miami Beach sits in the mid-century architectural corridor that defines the area's design identity. The property appeals to travellers who want a measured, design-conscious base in South Beach without the scale of the major resort operators. Its 1900 Collins Ave address places guests within walking distance of the beach and the Art Deco Historic District.
Miami Beach, United States
On Collins Avenue in the heart of South Beach, The Shelborne By Proper occupies one of Miami Beach's most recognized Art Deco addresses. The oceanfront property has been fully reimagined by Proper Hotels, repositioning a mid-century landmark for contemporary use while keeping its architectural character intact. For milestone stays, anniversary weekends, or celebratory arrivals in Miami, the address and setting carry genuine weight.
Miami Beach, United States
Andaz Miami Beach marks the brand's first Florida property, occupying the former Confidante site on Collins Avenue in Mid-Beach, positioned between South Beach's energy and the quieter Atlantic shoreline. The hotel carries a Mediterranean-meets-Miami identity that distinguishes it from both the design-forward boutiques to the south and the wellness-oriented properties further north along the strip.
Miami Beach, United States
Fisher Island Club sits on among the more restricted residential islands in the United States, accessible only by ferry or private vessel and closed to the public by design. Recognized on La Liste's Top Hotels list in 2026 with 91.5 points, it occupies a tier of American private resort hospitality with few genuine comparators. For those with access, the proposition is separation from Miami Beach's density rather than engagement with it.
Miami Beach, United States
On a quieter stretch of Indian Creek Drive, Hotel Trouvail Miami Beach occupies a position that many South Florida properties try and fail to achieve: genuine distance from the noise without sacrificing access to it. The property sits in the mid-Beach corridor where wellness-oriented travelers have increasingly concentrated, making it a reference point for those who want Miami Beach on their own terms.
Miami Beach, United States
On Collins Avenue in Mid-Beach, Nobu Hotel Miami Beach sits at the intersection of the brand's global hospitality expansion and Miami's shifting hotel geography. Recognised in the 2026 La Liste Top Hotels rankings with 90 points, the property places squarely in the premium tier of a corridor that has grown considerably more competitive over the past decade.
Miami Beach, United States
"Most of the parties happening this week will be stretching long into the night and not happening at the local watering holes, but behind the velvet ropes of hotels and private clubs. Soho Beach House has been home in years past to some of the most talked about events of Basels of yore. Get ahead of it this time by securing your name on the list or uppering your own home-city membership for access this time around to Miami’s outpost."
Miami Beach, United States
The Goodtime Hotel in Miami Beach earned the 2025 World Travel Award for United States' Leading Design Hotel, placing it among a selective tier of American properties where architecture and spatial experience drive the proposition. The hotel sits within Miami Beach's competitive design-forward accommodation market, where the physical environment carries as much weight as amenity depth.
Miami Beach, United States
On Belle Isle in Miami Beach, The Standard Spa occupies a quietly unconventional position in South Florida's wellness hotel market: a property that trades resort spectacle for a slower, more deliberate tempo. Rooftop hammam, mud baths, and a serene bay-facing setting pull a crowd that skews local alongside international guests seeking something other than poolside theatrics.
Miami Beach, United States
Once the private residence of Gianni Versace, Villa Casa Casuarina on Ocean Drive has moved through several identities since his death in 1997, private club, event space, boutique hotel, settling into its current form as one of Miami Beach's most recognized historic properties. The 10-room mansion sits at the center of the South Beach strip, where the architecture alone justifies the address.
Miami Beach, United States
On Collins Avenue at 2201, W South Beach positions itself where South Beach spectacle meets a more considered form of oceanfront comfort. The 2020 room renovation anchored the property's identity around Miami Beach's evolution as a coastal resort destination, with ocean-view rooms, a rooftop deck, and a dining program anchored by the globally recognized Mr. Chow brand. For travelers who want direct beach access alongside a curated food-and-drink operation, this is a credible address.
Miami Beach, United States
AC Hotel Miami Beach occupies a telling position on Collins Avenue, placing guests within walking distance of the Mid-Beach art corridor and the Atlantic shoreline. The property fits Miami Beach's mid-market design hotel tier, where clean-lined European aesthetics and a central address do more heavy lifting than resort-scale amenities. A practical base for travelers who want proximity to both South Beach and the quieter stretches of the barrier island.
Miami Beach, United States
The Cadillac Hotel & Beach Club at 3925 Collins Ave sits on Miami Beach's mid-Beach strip, where Art Deco bones meet a beachfront club format that positions it between the boutique-design tier and the full-service resort category. Marriott's Autograph Collection flag signals a degree of independent character within a global points program, making it a practical anchor for travelers who want direct beach access without committing to a mega-resort footprint.
Miami Beach, United States
Casa Cañita brings a warmly detailed, Latin-inflected sensibility to Miami Beach's dining scene, where the physical space does as much work as the kitchen. Set against a city that has long used design as a competitive differentiator, the restaurant occupies a particular niche: intimate in scale, considered in its aesthetic, and positioned for an audience that treats the room itself as part of the meal.
Miami Beach, United States
Found Miami Beach occupies a particular position in the South Beach accommodation market: a design-conscious property where the room experience takes precedence over resort-scale programming. For travelers who want Art Deco proximity, a considered aesthetic, and space to decompress rather than a poolside scene, it sits in a genuinely useful niche among Miami Beach's mid-to-upper tier options.
Miami Beach, United States
Freehand Miami occupies a converted 1930s hotel on Indian Creek Drive, positioning itself in the design-conscious hostel-to-boutique tier that has reshaped Miami Beach's mid-market accommodation scene. The property blends communal social spaces with private rooms across a building whose architectural bones predate South Beach's neon revival. It sits a short walk from the ocean but outside the densest stretch of Collins Avenue hotel traffic.
Miami Beach, United States
A Miami Beach convention-center hotel belongs to a practical strand of local hospitality: large-format, event-adjacent lodging built for schedules as much as leisure. With, the smart read is comparative rather than decorative: use it as a city-base option and weigh it against Miami Beach’s smaller design hotels and resort-led addresses.
Miami Beach, United States
Iberostar Waves Berkeley Shore sits in Miami Beach’s hotel conversation as a service-led urban beach base rather than a trophy resort.
Miami Beach, United States
Iberostar Waves Miami Beach sits inside a Miami Beach hotel market where food and drink are part of the stay, not an afterthought.
Miami Beach, United States
Local House sits at 400 Ocean Drive in Miami Beach, placing it directly on the strip where South Beach's architectural history and present-day energy converge. The address positions it within walking distance of the Atlantic and the Art Deco corridor that defines the neighbourhood's character. For travellers seeking a base with immediate access to both beach and city, the location is the primary argument.
Miami Beach
Selected entries from the current guide for Miami Beach.
Miami Beach, United States
LIV at the Fontainebleau Hotel on Collins Avenue has defined Miami Beach's high-end nightclub tier for over a decade, drawing A-list residencies and capacity crowds to a room engineered for spectacle. The venue operates at the intersection of concert production and nightlife, where the sound system, lighting rig, and guest list management are as deliberate as any hospitality program.
Miami Beach, United States
On the quieter side of South Beach's Collins Avenue, Water Lion Wine + Alchemy operates as a deliberate counterpoint to the strip's noise. Positioned inside The Sagamore hotel, it draws wine-focused guests who want something considered rather than loud. The programme leans into discovery over familiarity, making it a useful reference point for anyone moving through Miami Beach with a serious interest in the glass.
Miami Beach, United States
Miami Beach, United States
Aquatica is the pool and beach bar at Eden Roc Miami Beach, serving cocktails and food.
Miami Beach, United States
Electric Pickle sits inside Miami Beach's after-dark circuit as a club and bar destination where electronic music culture and late-night drinking overlap. The space operates in the North Beach and Wynwood-adjacent zone where the city's DJ-forward venues have long anchored the weekend scene. Come for the sound system; the drinks are part of the same package.
Miami Beach, United States
Katana Japanese Restaurant occupies a mid-beach Miami address at 920 71st St, sitting outside the South Beach corridor where Japanese dining has grown increasingly competitive. The restaurant draws regulars from the surrounding residential neighborhoods and visitors looking for Japanese cooking in a setting less charged than the strip. Planning a visit requires working with limited advance information online.
Miami Beach, United States
Situated on one of Miami Beach's most recognizable stretches of Collins Avenue, 2201 Collins Ave sits at the intersection of the strip's historic hotel corridor and its contemporary dining scene. The address places guests within reach of South Beach's full range of dining, nightlife, and beach access, making it a practical base for exploring the area's concentrated offerings.
Miami Beach, United States
Mac's Club Deuce at 222 14th St is one of Miami Beach's oldest continually operating bars, a no-frills South Beach institution that trades in cold beer, strong pours, and a cross-section of the city that no velvet-rope venue can replicate. Where the rest of South Beach trends toward spectacle, Mac's holds its ground on the simple proposition that a good bar doesn't need a concept.
Miami Beach, United States
Strawberry Moon sits at 601 Washington Ave in Miami Beach's South Beach corridor, where the balance between high-energy nightlife and considered drinking is a constant negotiation. Positioned against the area's louder, larger-format venues, it occupies a more specific niche, one where the crowd, the format, and the setting all push toward intention over spectacle.
Miami Beach, United States
On Ocean Drive's most photographed stretch, The Betsy Hotel occupies a quieter frequency than its neighbours, a property where the bar program and cultural programming draw as much attention as the address. Positioned between South Beach's louder precincts and the calmer mid-Beach corridor, it suits travellers who want the location without the volume.
Miami Beach
Selected entries from the current guide for Miami Beach.
No venues found.
Continue exploring
