Explore our curated restaurants, hotels, bars, and wineries in Jacksonville.
Accolades in Jacksonville
These rooms combine serious bottles with kitchens that give the wine list real purpose. San Marco and Avondale carry much of the depth.
Orsay in Avondale is a French bistro with Southern influences and a curated wine program. Its list has more than 1,160 selections, and Wine Director Christopher Henry oversees a cellar of over 6,300 bottles spanning California, Burgundy, Bordeaux, Italy, and Oregon.
Matthew's in San Marco is a contemporary American fine dining room with tasting menu and à la carte service. Its wine program is exceptional, and it holds a Wine Spectator Best of Award of Excellence. The room combines classic French technique with seasonal farm-to-table cooking.
bb's in San Marco is an eclectic American restaurant with an exceptional wine program and an extensive wine list. The room also focuses on house-made desserts, creative pizzas, fresh local ingredients from the rooftop garden, and a regulars-friendly dining style.
Jacksonville’s tasting-menu rooms are spread across a few neighbourhoods and formats. The clearest examples include a hotel restaurant, a French-inspired bistro, and an omakase counter.
M Brothers at Mayo is a hotel restaurant serving seafood with Asian and Mediterranean flair. Its monthly global tasting menus, called the Culinary Passport series, sit alongside an extensive wine list and craft cocktails.
Rue Saint Marc in San Marco is a modern French-American bistro with seasonal, technique-driven cooking. It offers both tasting menu and à la carte formats, plus a curated wine program, craft cocktails, and a Michelin Plate from 2026 in a warmly intimate room.
Norikase - Modern Japanese Omakase & Sushi in Southside is Jacksonville’s first and only omakase experience. The 17-course chef’s tasting menu and sake focus create a tightly structured format, with personal interaction with the sushi chefs built into the room.
San Marco and Avondale hold wine lists at Matthew’s, bb’s, and Orsay. San Marco includes Matthew’s and bb’s, both with exceptional wine programs, and Matthew’s holds a Wine Spectator Best of Award of Excellence. Avondale includes Orsay, with a curated list of more than 1,160 selections, a cellar of over 6,300 bottles spanning California, Burgundy, Bordeaux, Italy, and Oregon, and a Wine Spectator Best of Award of Excellence.
Jacksonville has 0 Michelin-starred restaurants in our guide and 0 Michelin stars in total. Michelin recognition in the city appears as Plates at Rue Saint Marc and The Bearded Pig.
M Brothers at Mayo in Mayo Clinic, Matthew's and Rue Saint Marc in San Marco, and Norikase in Southside all offer tasting-menu formats. M Brothers at Mayo runs the Culinary Passport series, Matthew's pairs tasting menu service with a fine-dining room, Rue Saint Marc offers tasting menu and à la carte service, and Norikase serves a 17-course omakase.
Orsay in Avondale and Matthew's in San Marco hold Wine Spectator Best of Award of Excellence recognition in this guide, and 3 places in total hold that award level citywide. Four more venues hold Wine Spectator Award of Excellence recognition.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Jacksonville
Selected entries from the current guide for Jacksonville.
Jacksonville, United States
Orsay occupies a quietly confident position in Jacksonville's Avondale neighbourhood, where a Franco-American kitchen and a wine list of more than 1,160 selections draw serious diners away from the city's coastal dining circuit. Wine Director Christopher Henry manages a cellar of over 6,300 bottles spanning California, Burgundy, Bordeaux, Italy, and Oregon, all at a price tier that rewards exploration rather than punishing it.
Jacksonville, United States
13 Gypsies occupies a distinct position in Jacksonville's Avondale neighbourhood, where the dining format draws from European tavern traditions adapted to a Southern Florida city that has long underestimated its own restaurant scene. The address on Stockton Street places it inside a walkable stretch that rewards the kind of unhurried evening the format demands.
Jacksonville, United States
Cradled by the Atlantic’s horizon, Azurea distills the essence of coastal luxury into a refined, ocean-forward dining experience. The menu celebrates pristine seafood and seasonal terroir with modern technique, transforming each course into a luminous ode to the shoreline—think citrus-kissed crudo, ember-kissed dayboat catch, and delicate sauces anchored by coastal botanicals. Candlelit tables overlook the water as a curated wine program—rich in grower Champagne, coastal whites, and elegant reds—elevates each bite. Attentive, intuitive service orchestrates a quietly exclusive evening, where the soundtrack is the tide and the finale lingers like sea breeze on warm porcelain.
Jacksonville, United States
On Hendricks Avenue in Jacksonville's San Marco neighbourhood, Matthew's occupies a tier of fine dining that the city has historically struggled to sustain. The room draws a regulars-first crowd and a format closer to destination dining than casual neighbourhood fare, placing it in a distinct bracket among Jacksonville restaurants.
Jacksonville, United States
Rue Saint Marc occupies the gateway to San Marco, Jacksonville's historic walkable district known for independent shops and cafés. The restaurant operates in a neighbourhood where local sourcing and ingredient transparency have become competitive differentiators, and where diners expect to know where their produce and proteins originate.
Jacksonville, United States
Singletons Seafood Shack at 4728 Ocean St sits in the Atlantic Beach corridor where Jacksonville's coastal dining character is most concentrated. The format trades on proximity to the water and the sourcing rhythms that define Gulf and Atlantic seafood culture in Northeast Florida. For direct coastal eating in the Beaches area, it occupies a well-worn place in the local rotation.
Jacksonville, United States
The Bearded Pig fits Jacksonville’s casual smokehouse lane: a meat-led, ingredient-driven counterpoint to the city’s seafood rooms, bistros, and San Marco dining circuit. Its decade of history matters in a fast-changing restaurant city, where barbecue earns loyalty through sourcing choices, smoke discipline, and repeatable comfort rather than ceremony.
Jacksonville, United States
On Hendricks Avenue in Jacksonville's San Marco neighbourhood, bb's occupies a stretch of the city's most consistently serious dining corridor. The restaurant draws on cultural roots that reward repeat visits, operating in a price tier and format that positions it among the neighbourhood's more considered options rather than its casual end.
Jacksonville, United States
On St Johns Avenue in Jacksonville's Avondale neighbourhood, Biscottis occupies the kind of address that draws regulars who treat dinner as a weekly ritual rather than an occasion. The restaurant sits within a compact dining corridor where neighbourhood-driven American cooking and a considered wine list define the character of the room.
Jacksonville, United States
Blue Orchid Thai Cuisine sits on Atlantic Boulevard in Jacksonville's Southside corridor, where strip-mall addresses routinely outperform their surroundings on the plate. For Jacksonville diners looking for Thai cooking outside the beaches-area tourist drag, this address on the 13475 block offers a practical, neighbourhood-anchored alternative to the city's louder dining options.
Jacksonville, United States
CatalunaJax serves modern Mediterranean tapas with lobster pasta and craft cocktails, shaped for a leisurely dinner in smart casual.
Jacksonville, United States
Chophouse Thirteen on San Jose Boulevard sits within Jacksonville's south-side dining corridor, where the chophouse format has long anchored neighbourhood dining for the city's more residential precincts. The menu architecture follows the classic American steakhouse model — protein-forward, built around cuts and temperature, with sides arriving separately as deliberate choices rather than default accompaniments.
Jacksonville, United States
Crispy's Springfield Gallery sits on N Main Street in Jacksonville's Springfield neighbourhood, one of the city's oldest residential districts and a street that has become a reference point for the area's recovery and creative identity. As a neighbourhood gathering place, it operates in a part of Jacksonville where local regulars and newcomers share the same room, and the bar's address on the Main Street corridor puts it at the centre of Springfield's ongoing reinvention.
Jacksonville, United States
Fore Score San Marco sits on Atlantic Boulevard in one of Jacksonville's most characterful dining corridors, where the San Marco neighbourhood's Spanish Mediterranean architecture and walkable street rhythm set the tone before you reach the door. The address places it squarely in a pocket of Jacksonville where independent operators tend to hold ground against chain pressure, making it a reference point for the area's emerging dining identity.
Jacksonville, United States
Kazu Japanese Restaurant on San Jose Boulevard operates in Jacksonville's mid-Southside corridor, where the city's appetite for Japanese cuisine has quietly grown beyond sushi rolls and teriyaki combos. The address, a strip-mall setting that matches a broader Florida pattern for serious ethnic dining, signals that the room's focus falls on the plate rather than the fit-out. For visitors planning around Jacksonville's wider dining circuit, Kazu sits as a neighbourhood anchor worth factoring into any itinerary.
Jacksonville, United States
M Brothers at Mayo serves seafood with Asian and Mediterranean flair as a hotel restaurant, with craft cocktails, an extensive wine list, and leisurely pacing for lunch or dinner.
Jacksonville, United States
Marker 32 sits on Beach Boulevard in Jacksonville's Southside corridor, a stretch where casual seafood traditions and ambition have long coexisted. The restaurant draws from the coastal geography that defines this part of Northeast Florida, positioning itself in a mid-to-upper dining tier that has few direct competitors this far from the urban core. For visitors arriving from the beaches or the Intracoastal, it fills a specific gap in the local dining map.
Jacksonville, United States
Masala Mantra on North Main Street occupies a quieter stretch of Jacksonville's dining map, where Indian cuisine rarely gets the dedicated attention it deserves. The menu architecture here signals genuine intent: a structured approach to regional Indian cooking that distinguishes it from the city's broader South Asian options. For Jacksonville residents north of downtown, it fills a specific and underserved gap.
Jacksonville, United States
On St Johns Avenue in Jacksonville's Avondale neighbourhood, The Blue Fish Restaurant holds a position in a dining corridor that rewards return visits. The address places it among a cluster of independently operated rooms where the kitchen's relationship with the front-of-house often defines the experience as much as the menu itself.
Jacksonville, United States
On Hendricks Avenue in Jacksonville's San Marco district, Toscana Little Italy draws a loyal neighbourhood following that returns not for novelty but for consistency — the kind Italian-American dining rooms build over years, not months. The regulars know the room, know what they want, and that familiarity is the point. A reliable anchor in a corridor of independently owned restaurants worth knowing.
Jacksonville
Selected entries from the current guide for Jacksonville.
Jacksonville, United States
One Ocean Resort & Spa sits on an uncrowded Atlantic Beach stretch just north of Jacksonville, occupying a Forbes Travel Guide Recommended property where 193 ocean-facing rooms combine marine-inspired design with a personalised docent service. The spa's seashell and sea foam treatments, a loggerhead turtle nesting beach, and a location within walking distance of Beaches Town Center place it in a distinct tier among Florida's coastal resort properties.
Jacksonville
Selected entries from the current guide for Jacksonville.
Jacksonville, United States
On Hendricks Avenue in Jacksonville's San Marco neighbourhood, Matthew's occupies a tier of fine dining that the city has historically struggled to sustain. The room draws a regulars-first crowd and a format closer to destination dining than casual neighbourhood fare, placing it in a distinct bracket among Jacksonville restaurants.
Jacksonville, United States
Catullo's Italian occupies a San Pablo Road address in Jacksonville's Southside corridor, where the dining scene has gradually thickened around residential growth and a professional demographic with appetite for European-rooted cooking. The format suggests a neighborhood Italian with room-filling intent, sitting in a city that has historically underinvested in this category relative to its population size.
Jacksonville, United States
Congaree and Penn occupies a corner of northwest Jacksonville that most visitors skip entirely, making it a reference point for understanding how the city's bar-food culture has developed beyond the riverfront corridor. The program pairs serious drinks with a food offering built around complementary flavors rather than afterthought bar snacks, positioning it firmly within a growing national pattern of bars that take the plate as seriously as the glass.
Jacksonville, United States
Cowford Chophouse occupies a historic address on East Bay Street in downtown Jacksonville, bringing a steakhouse format to a city that has historically underserved serious dining. The bar program operates as a genuine destination alongside the kitchen, positioning the venue at the upper end of Jacksonville's emerging restaurant scene.
Jacksonville, United States
Enza's Italian Restaurant occupies a strip-mall address on San Jose Boulevard in Jacksonville's Southside, a format that has housed some of Florida's most reliable neighborhood Italian tables for decades. The kitchen works within a regional tradition where consistency and portion integrity matter more than trend-chasing. For Jacksonville residents south of the river, it functions as a dependable local anchor in a dining corridor that rewards regulars.
Jacksonville, United States
Epik sits on Atlantic Boulevard in Jacksonville's Southside corridor, a stretch that has steadily absorbed more serious dining concepts over the past decade.
Jacksonville, United States
Fishweir Brewing Company occupies a corner of Jacksonville's Edgewood Avenue corridor, where the city's craft beer culture converges with neighbourhood-bar ritual. Positioned in the 32205 zip code that has quietly accumulated independent operators over the past decade, Fishweir sits in the tier of production breweries that double as community gathering points rather than tourist destinations.
Jacksonville, United States
Jerry's Grille sits on Atlantic Boulevard in Jacksonville's Southside corridor, a stretch that trades downtown density for neighborhood regularity. The format here reads as an American grill anchored to its local community rather than destination dining circuits. For visitors oriented around Jacksonville's eastern residential zones, it offers a practical, familiar dining option close to the beaches corridor.
Jacksonville, United States
Josephine occupies a measured position on St Johns Avenue in Jacksonville's Avondale neighborhood, where the dining scene has shifted steadily toward neighborhood-rooted formats over the past decade. Against a Jacksonville backdrop that skews toward waterfront seafood and steakhouse traditions, Josephine represents a different register: intimate, locally anchored, and worth understanding on its own terms.
Jacksonville, United States
Manifest Distilling occupies a converted industrial space in Jacksonville's downtown Eastside at 960 E Forsyth St, where the production floor and bar program share the same address. The distillery format places craft spirits at the center of the experience, making it a reference point for Jacksonville's growing artisan drinks scene and a useful stop for visitors tracing the city's shift toward locally made product.
Jacksonville, United States
A Beach Boulevard fixture in Jacksonville's Southside, Milano's Italian Restaurant Pizza and Bar represents the neighborhood Italian format that anchors communities across Florida's mid-sized cities: pizza, pasta, and a bar program under one roof, positioned as a reliable local alternative to chain dining. The venue sits in a corridor where casual Italian competes on familiarity and consistency rather than tasting-menu ambition.
Jacksonville, United States
Omakase dining in Jacksonville sits in a narrow tier, and Norikase on Deer Lake Court occupies it with a format built around counter-seat progression and chef-directed pacing. In a city where Japanese fine dining has historically meant conventional sushi rolls, this Southside address represents a different mode entirely — one where the kitchen sets the terms and the guest follows.
Jacksonville, United States
Palms Fish Camp Restaurant sits along Heckscher Drive on Jacksonville's Northside waterfront, where the St. Johns River meets a tradition of no-frills coastal cooking that predates the city's dining boom. The setting alone earns the drive out from downtown. For seafood in a working waterfront context, it represents a different register than the polished dining rooms closer to the urban core.
Jacksonville, United States
Picasso's on San Jose Boulevard sits in Jacksonville's Mandarin corridor, a stretch that rewards regulars more than first-time visitors. The wine program is the primary draw, offering cellar depth that reads against a broader editorial tradition of serious wine bars outside major coastal markets. For Jacksonville, it occupies a distinct tier.
Jacksonville, United States
Prati Italia sits on Big Island Drive in Jacksonville's Southside corridor, drawing a repeat clientele that treats the room less like a destination and more like a standing reservation. The kitchen works within Italian-American conventions that regulars have clearly mapped in detail, returning for specific dishes rather than occasions. It occupies a quiet tier of the Jacksonville dining scene where familiarity and consistency matter more than novelty.
Jacksonville, United States
Primi Piatti occupies a spot on Park Street in Jacksonville's Avondale neighbourhood, where the Italian dining tradition holds steady against a shifting restaurant scene. The address places it among a cluster of independently operated rooms that collectively define the corridor's culinary character, positioning it as a reference point for Italian-leaning dining on the Westside.
Jacksonville, United States
River & Post occupies a prime position along Jacksonville's Riverside Avenue, drawing a crowd that treats the occasion itself as part of the reservation. The address at 1000 Riverside Ave places it squarely in one of the city's most considered dining corridors, where the river view and the caliber of the room do the work that a special night demands.
Jacksonville, United States
Southern Coast Seafood on Monument Road sits within Jacksonville's broader tradition of Gulf-adjacent seafood dining, where proximity to coastal supply chains shapes what ends up on the plate. The address places it in the Arlington corridor, away from the riverfront restaurant cluster but accessible to a wide stretch of the city's east side.
Jacksonville, United States
Spliffs Gastropub occupies a corner of downtown Jacksonville's Forsyth Street corridor, where the gastropub format has been quietly redefining how the city drinks and eats in the same room. The address places it inside a neighbourhood undergoing sustained commercial reinvestment, making it a useful reference point for understanding where Jacksonville's bar-dining scene is heading.
Jacksonville, United States
A sports-forward brewery on Jacksonville's North Main Street corridor, Strings Sports Brewery sits at the intersection of craft beer culture and game-day energy. The North Main address places it within a stretch of the city that has seen renewed interest from independent hospitality operators. For those tracing Jacksonville's emerging brewery scene, it registers as a neighborhood-anchored destination worth tracking.
Jacksonville, United States
On San Marco Boulevard, Taverna occupies a stretch of Jacksonville where the neighbourhood's mid-century character and its current dining ambition converge. The bar program here is the draw for those who track spirit curation seriously, placing it in a tier of Florida programs that punch above the state's usual comfort zone. For residents and visitors alike, it functions as a reference point for what considered drinking looks like in this city.
Jacksonville, United States
On St Johns Avenue in Jacksonville's Avondale neighbourhood, The Blue Fish Restaurant holds a position in a dining corridor that rewards return visits. The address places it among a cluster of independently operated rooms where the kitchen's relationship with the front-of-house often defines the experience as much as the menu itself.
Jacksonville, United States
Town Hall Restaurant sits on San Marco Boulevard in one of Jacksonville's most character-rich dining corridors, where early-20th-century architecture and a neighbourhood-first sensibility shape how people eat and drink. The address places it squarely in the San Marco dining district, a stretch that draws both locals and visitors looking for something with more permanence than the city's newer developments.
Jacksonville, United States
Wicked Barley Brewing Company on Baymeadows Road sits at the intersection of Jacksonville's craft beer culture and neighborhood hospitality, operating where the tap list and the conversation at the bar matter equally. Jacksonville's brewing scene has matured well past novelty, and Wicked Barley has been part of that evolution, drawing regulars who treat the taproom as a reliable local institution rather than a destination stop.
Jacksonville
Selected entries from the current guide for Jacksonville.
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