Where ancient Taizhou culinary traditions meet contemporary refinement, Xin Rong Ji (Xinyuan South Road) Beijing stands as China's most celebrated regional cuisine destination, distinguished by its exclusive 28-day-aged baby Peking duck and Beijing's first three-Michelin-starred dining experience.

Founded by Zhang Yong in 1995 in Linhai, Zhejiang province, Xin Rong Ji began as a humble celebration of Taizhou coastal cuisine before evolving into China's most prestigious regional restaurant group. The Beijing flagship, opened in 2019 within Genesis Beijing's East Tower, achieved unprecedented recognition when it became the first restaurant in Beijing to earn three Michelin stars. This flagship location represents the pinnacle of Zhang Yong's vision: elevating traditional Zhejiang province flavors through meticulous sourcing, particularly fresh fish from the East China Sea, while maintaining unwavering respect for culinary heritage across more than 30 locations worldwide.

The cuisine centers on Taizhou's delicate seafood philosophy, where minimal intervention allows natural flavors to shine. The crown jewel remains the pre-ordered 28-day-aged baby Peking duck, available exclusively at this location, featuring impossibly crispy skin and tender meat served with traditional accompaniments. Signature dishes include soy-braised sea cucumber, the restaurant's legendary yellow croaker soup, and the sublime duck stew with fish maw and taro—where the taro achieves such starchy tenderness it dissolves on the tongue. The comprehensive tasting menu, ranging from 1,850 to 2,580 CNY, showcases both classic preparations and innovative interpretations of coastal Zhejiang cuisine, with thoughtful wine pairings available for 498 CNY.

The dining experience unfolds within an elegant modern Chinese interior featuring soaring ceilings and dramatic open kitchens that transform meal preparation into culinary theater. Seating over one hundred guests across spacious dining areas and private rooms, the restaurant maintains an atmosphere of sophisticated tranquility despite its scale. Service embodies Michelin-level precision with personalized attention, as staff expertly tailor menus to individual preferences and budgets while providing seamless wine service that complements the delicate Taizhou flavors.

Reservations at Xin Rong Ji (Xinyuan South Road) require advance planning and phone coordination, reflecting both its exclusivity and Beijing fine dining prominence. For discerning gourmands seeking China's most refined regional cuisine experience, this three-Michelin-starred destination offers an unparalleled journey through Taizhou's coastal culinary heritage, anchored by that legendary aged duck available nowhere else in the world.