Best Michelin-Starred Restaurants in Beijing
Our guide counts 32 Michelin-starred restaurants citywide in Beijing, and 41 Michelin stars in total. The starred kitchens cover Teochew, Taizhou, Shandong, imperial Beijing, Shanghainese, vegetarian, and plant-based cooking, plus Cantonese, roast duck, French, Italian, and Scandinavian rooms.
Chao Shang Chao (Chaoyang) in Chaowai and Xin Rong Ji (Xinyuan South Road) in Sanlitun both hold three Michelin stars on their latest dated awards. King's Joy in Beixinqiao, Shanghai Cuisine in Gongrentiyuchang, Jingji in Chaoyangmen, Lu Shang Lu in Zizhuyuan, and Lamdre in Hujialou hold two Michelin stars on their latest dated awards.
Jing in Chaoyangmen holds the Wine Spectator Best of Award of Excellence on this list, with a 405-label list weighted toward France and California. Giada Garden in Sanlitun and TRB - Temple Restaurant Beijing in Dongcheng are starred Italian and French rooms with exceptional wine programs.
How this list is chosen: Restaurants holding Michelin stars, listed alphabetically. Updated October 8, 2026.
Blackswan
2 Michelin stars
Blackswan brings French Contemporary cooking to Chaoyang with a room built around white-on-white theatricality, swan motifs, and a pond-side setting. Chef Vianney Massot’s kitchen sits in Beijing’s higher French tier, with La Liste scores in 2025 and 2026 plus Black Pearl recognition giving it firmer credentials than the city’s casual brasserie field.
Cai Yi Xuan
1 Michelin star
A Michelin-starred Cantonese restaurant operating inside a hotel in Beijing's Chaoyang district, Cai Yi Xuan holds a Black Pearl Diamond (2025) and an Opinionated About Dining top-400 Asia ranking. The menu turns on seasonal ingredients and regional technique, with a dining room that takes its cues from classical Chinese garden aesthetics. For Cantonese cooking at this level in the capital, the address is a consistent reference point.
Chao Shang Chao (Chaoyang)
3 Michelin stars · Deep wine list
One of only two Chaozhou restaurants in mainland China to hold three Michelin stars, Chao Shang Chao in Beijing's Chaoyang district operates at the narrow intersection of classical Teochew technique and contemporary refinement. Under Executive Chef Yat Fung Cheung, the kitchen holds a 2026 La Liste ranking of 75 points, placing it firmly among China's most recognised fine-dining addresses.
Forum
1 Michelin star
Forum's Beijing outpost brings the Hong Kong flagship's canon of deluxe Cantonese cooking to the Wangfujing address inside the Bulgari Hotel. Chef Lee, with more than thirty years of classical Cantonese training, delivers signatures including braised abalone and sautéed lobster with crab meat and pigeon egg, dishes that have defined Forum's reputation across the border for decades. At the ¥¥¥¥ tier, it sits among Beijing's most serious Chinese fine-dining rooms.
Fu Chun Ju
1 Michelin star
Fu Chun Ju holds a Michelin one star (2024) and a Black Pearl one diamond (2025), operating from the third floor of the PuXuan Hotel on Wangfujing Avenue in central Beijing. The dining room, designed by architect Ole Scheeren, pairs pared-down modernism with hutong-referencing spatial rhythms. A Hong Kong-trained head chef anchors the menu in Cantonese technique, with roast pigeon among the signature dishes and dim sum recommended at lunch.
Furong
1 Michelin star
Furong brings Hunanese cooking into Beijing's Financial Street dining corridor with a seriousness that earned it both a Michelin star (2024) and a Black Pearl Diamond (2025). Named for the provincial flower of Hunan, the restaurant is part of the Xin Rong Ji Group and anchors its menu on the region's defining flavours: fermented, pickled, and chilli-driven. The steamed fish head with chopped chilli and charcoal-cooked pork tripe soup are the clearest arguments for a booking.
Gastro Esthetics DaDong
1 Michelin star
The flagship of the DaDong group, redesigned in 2021 and holding a Michelin star alongside a Black Pearl 3 Diamond, Gastro Esthetics DaDong represents Beijing's most formal contemporary Chinese dining register. The roast duck, sourced from 22-day-old birds, anchors a menu that extends into tableside-prepared braised sea cucumber and seasonal seafood. It sits in the ¥¥¥ tier, a price point below the city's three-star Chinese houses but above its casual duck competitors.
Giada Garden
1 Michelin star · Deep wine list
Giada Garden brings Northern Italian cooking to Chaoyang's Qihao Beijing East Tower under the aesthetic direction of a Milanese fashion house, earning a Michelin star in 2024. The menu centres on regional classics: veal Milanese, Piedmontese beef brasato, hand-made agnolotti, and a wine list that draws from every Italian region. At ¥¥¥¥, the set menu is the format to follow.
Il Ristorante - Niko Romito
1 Michelin star
The Beijing outpost of Niko Romito's hotel restaurant concept occupies a high-ceilinged room at Qianhe Beijing East Tower in Chaoyang, dressed in Murano glass, marble, and warm leather. Classic Italian recipes are reworked with restraint and contemporary technique, placing this among the more formally composed Western tables in the city. For milestone meals requiring ceremony and architectural scale, few rooms in Beijing deliver the same register.
Jing
1 Michelin star · Wine Spectator Best of Award of Excellence · Deep wine list
Jing sits inside the Peninsula Beijing on Jinyu Hutong, bringing Michelin-starred French Contemporary cooking with a Basque accent to one of the capital's most storied hotel addresses. Chef William Mahi's tasting menu moves through langoustine, spider crab, and squid before landing on the now-familiar Basque cheesecake, all backed by a 405-label wine list weighted toward France and California. A Black Pearl Diamond and OAD Asia ranking confirm its standing among Beijing's serious Western dining addresses.
Jingji
2 Michelin stars
Jingji holds two Michelin stars in consecutive years (2024 and 2025) and a La Liste score of 78 points, placing it among Beijing's most decorated Beijing Cuisine tables. Located inside the Peninsula Hotel on Jinyu Hutong in Dongcheng, the restaurant operates at the ¥¥¥¥ tier under chef Eric Francou.
King's Joy
2 Michelin stars
King's Joy holds two Michelin stars and a Green Star in Beijing's Dongcheng district, placing it among China's most decorated plant-based restaurants. Operating from a bamboo-shaded hutong courtyard near the Imperial Academy, it works entirely within a vegetarian format, with mushrooms carrying particular weight across a seasonally driven menu. At the ¥¥¥¥ price tier, it sits alongside Beijing's most serious fine-dining addresses.
Lamdre
2 Michelin stars
Beijing’s plant-based fine dining has moved beyond temple-restaurant restraint and wellness shorthand.
Lei Garden (Jinbao Tower)
1 Michelin star
Lei Garden's first Beijing outpost, inside Jinbao Tower in Dongcheng, carries Michelin one-star recognition (2024) and a Black Pearl Diamond (2025) into the capital's competitive Cantonese tier. The Hong Kong group sources ingredients from its own farm and anchors the menu around slow-cooked soups and roasted pork belly that reflect southern Chinese technique at a price point broadly in line with Beijing's premium casual category.
Lu Shang Lu
2 Michelin stars
Lu Shang Lu holds two Michelin stars in both 2024 and 2025, placing it among the more critically recognised Shandong restaurants operating anywhere in China. Located in Beijing's Haidian District, the restaurant brings classical Lu cuisine, China's oldest and most formative regional cooking tradition, into a fine-dining register that the city's highest-tier restaurant circuit has come to take seriously.
Lu Style (Anding Road)
1 Michelin star
Lu Style on Anding Road holds both a Michelin star and a Black Pearl Diamond, placing it among Beijing's most credentialed Shandong tables. The kitchen reframes the province's cooking through a seafood-forward lens, with daily deliveries from Weihai port anchoring a menu that runs from Laizhou Bay salads to slow-cooked donkey soup. The room carries traditional elegance at a mid-premium price point.
Mansion Cuisine by Jingyan
1 Michelin star
Holding a Michelin star and a 95-point La Liste score, Mansion Cuisine by Jingyan operates from a remodelled Chaoyang courtyard mansion and applies a contemporary lens to the Beijing canon. Peking duck arrives three ways, sea cucumber is served with a traditional pork sauce, and most dishes are assembled to order. At ¥¥¥¥, it occupies the same price tier as Beijing's other premium capital-cuisine houses.
MO Jasmine
1 Michelin star
The dark green façade and warm grey interior set a composed tone, while jasmine centrepieces on each table signal the kitchen's attention to atmosphere as well as technique. Peking duck, served in individual portions with optional caviar, anchors a menu where regional refinement takes precedence over novelty.
Poetry‧Wine (Dongsanhuan Middle Road)
1 Michelin star
A Michelin one-star Beijing cuisine address on the East Third Ring Road, Poetry·Wine delivers braised fish head, chargrilled roast duck, and creamed yam at a price point that sits well below the capital's upper-tier Beijing cuisine peers. Bamboo, jade ornaments, and ink paintings create an atmosphere that reads expensive without pricing that way, making it one of the more accessible starred entries in the city.
Seventh Son Restaurant Beijing
1 Michelin star
A Hong Kong-origin Cantonese house operating in Beijing's Tuanjiehu district since 2014, Seventh Son has built a following for traditional technique applied to dried seafood, roast meats, and stir-fries. At lunch, more than 30 dim sum varieties arrive from a kitchen whose credentials include consecutive Opinionated About Dining recognition, with a ranking of #383 in Asia in 2024 climbing to #415 in 2025.
Shanghai Cuisine
2 Michelin stars
A two-Michelin-star Shanghainese address in Beijing's Chaoyang district, Shanghai Cuisine holds consecutive stars for 2024 and 2025 alongside an Opinionated About Dining Asia ranking of #303. The ¥¥¥ price point positions it a tier below the capital's most expensive Chinese fine dining rooms, making it one of the more accessible starred options for the cuisine in the city.
Sheng Yong Xing (Chaoyang)
1 Michelin star
Sheng Yong Xing in Chaoyang holds a Michelin star, a Black Pearl Diamond, and a place on La Liste's 2025 global ranking, making it one of Beijing's more credentialed addresses for Sichuan-inflected Chinese cooking. The signature roast duck, certified 45 days old and grilled over jujube wood in a stone oven, is the dish that draws repeat bookings. A reasonably priced wine list and a bright, open dining room round out the offer at the ¥¥¥ price tier.
The Beijing Kitchen (Jianguo Road)
1 Michelin star
The Beijing Kitchen (Jianguo Road) places Cantonese craft inside Beijing’s competitive southern Chinese dining tier, with dim sum, double-boiled soups and roast work carrying the argument. Recognition from Michelin, Black Pearl and La Liste gives it more weight than a casual ¥¥ Cantonese room, while the cooking remains anchored in technique rather than theatre.
The Georg
1 Michelin star
The Georg holds a Michelin star and a Black Pearl Diamond in a three-storey hutong complex that doubles as an art gallery, making it one of Beijing's more architecturally considered fine-dining addresses. The kitchen runs Nordic-inflected European Contemporary cuisine, with a single tasting menu at dinner anchored by pickled, smoked, and cured techniques. For a city whose fine-dining scene skews heavily toward Chinese regional traditions, it occupies a distinct niche.
The House of Dynasties
1 Michelin star
A Michelin-starred Cantonese address in Chaoyang that draws its visual language from the 18th-century novel Dream of the Red Chamber and its culinary identity from the coastal city of Zhanjiang. Signature dishes such as jackfruit wood roast pork and sand ginger sautéed lobster place it in a small tier of Beijing restaurants making a serious argument for southern Chinese cooking far from its home waters. Rated 4.6 on Google from verified diners.
TRB - Temple Restaurant Beijing
1 Michelin star · Deep wine list
Set within the hushed courtyards of a 600-year-old temple complex, TRB - Temple Restaurant Beijing marries contemporary European cuisine with the serene grandeur of imperial Beijing. Expect exquisitely plated seasonal dishes, silk-smooth service, and a cellar of rare, judiciously chosen wines—all delivered with quiet confidence and well-suited poise. For informed travelers and residents alike, TRB offers a deeply polished dining experience where time-honored history and modern culinary artistry meet in elegant harmony.
Xin Rong Ji (Jianguomenwai Street)
1 Michelin star
Among Beijing's premium regional Chinese restaurants, Xin Rong Ji's Jianguomenwai branch positions Taizhou seafood cuisine inside the capital's most internationally connected business corridor. Daily air-freight from the Zhejiang coast brings wild-caught yellow croaker and hairtail to a neighbourhood that houses embassies, five-star hotels, and expense-account dining. Pre-ordering is advised; the set menu is one efficient entry point for first visits.
Xin Rong Ji (Xinyuan South Road)
3 Michelin stars
Xin Rong Ji on Xinyuan South Road holds three Michelin stars and a Black Pearl 2 Diamond (2025), placing it among Beijing's most decorated Chinese fine-dining addresses. The kitchen works within the Taizhou tradition, a coastal style from Zhejiang province built on precise seafood technique and restrained seasoning. For the Chaoyang dining circuit, it represents the upper bracket of formal regional Chinese cuisine.
Zhiguan Courtyard
1 Michelin star
Zhiguan Courtyard occupies a hutong address in Dongcheng, attached to an art gallery and overlooking a historical garden through floor-to-ceiling windows. The kitchen draws from the Dongbei tradition, specifically Liaoning fisherman-style cooking, sourcing from Changbai Mountains and the Bohai Sea. A Michelin star in 2024 confirmed its position as one of Beijing's more considered regional Chinese restaurants at the ¥¥¥ price point.
Zijin Mansion
1 Michelin star · Deep wine list
A Michelin-starred Cantonese address in Chaoyang, Zijin Mansion is dressed in hand-embroidered orange fabric rather than the expected lacquer-and-gilt formula. The Hakkanese chef works within Cantonese tradition while folding in regional touches, most notably a braised pork belly rib dish built around rose myrtle fruit wine from his home county. At ¥¥¥ pricing, it sits at a more approachable tier than Beijing's top Cantonese competitors.
Planning Michelin-starred restaurants in Beijing
- How many Michelin-starred restaurants are in Beijing?
- Our guide counts 32 Michelin-starred restaurants citywide in Beijing, and 41 Michelin stars in total. Among them, Shanghai Cuisine in Gongrentiyuchang cooks modern Shanghainese food, Lamdre in Hujialou cooks plant-based Chinese vegetarian food, and Jingji in Chaoyangmen cooks imperial Beijing royal cuisine.
- Which restaurant on this list holds a Wine Spectator award?
- Jing, in Chaoyangmen, is the only restaurant on this list with a Wine Spectator award, a Best of Award of Excellence. The list is a 405-label wine list weighted toward France and California, and the program is sommelier-led. World's Best Wine Lists Awards gave the restaurant a WBWL 3-Star in 2022.
- Which neighborhood is Xin Rong Ji (Xinyuan South Road) in?
- Xin Rong Ji (Xinyuan South Road) is in Sanlitun. It holds three Michelin stars and a Black Pearl 2 Diamond. The kitchen cooks Taizhou Chinese food, and the format is a set menu.
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