restaurant
Shanghai, China
Fu He Hui
Fu He Hui makes Shanghai's plant-led fine dining feel serious rather than corrective: vegetables, fungi, grains and tea carry the meal instead of imitating meat. Its recognition across Michelin, Black Pearl, La Liste, Opinionated About Dining and Asia's 50 Best places it in the city's luxury dining conversation, but its discipline belongs to a narrower vegetarian lineage.
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