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Modern Cantonese
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Beijing, China

Fu Chun Ju

CuisineCantonese
Price¥¥¥
Dress CodeSmart Casual
ServiceUpscale Casual
NoiseConversational
CapacityMedium
Michelin
Black Pearl

Fu Chun Ju serves Modern Cantonese cooking at The PuXuan Hotel, with Michelin one-star recognition in 2024 and 2025.

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Address
China, 1, Dongcheng, Wangfujing Ave, 1号CN 北京市3层璞瑄酒店 邮政编码: 100006
Phone
+86 10 5280 6418
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Fu Chun Ju restaurant in Beijing, China
About

Modern Cantonese at The PuXuan Hotel

Modern Cantonese defines Fu Chun Ju, which sits within The PuXuan Hotel on Wangfujing Avenue. The format suits lunch or dinner when a hotel-based Cantonese meal fits the plan.

Michelin one star and Black Pearl one diamond

Michelin gave one star in 2024 and again in 2025, while Black Pearl awarded one diamond in 2025. That sustained recognition gives diners a concrete credential beyond the hotel setting.

Roast pigeon, drunken shrimp and wagyu

Roast pigeon, drunken shrimp and wagyu anchor the signature dishes, with local sourcing and an extensive wine list shaping the meal. Conversational noise and leisurely pacing make it a better fit for unhurried plans.

Signature Dishes
roast pigeondrunken shrimpwagyu
Frequently asked questions

Price and Recognition

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Black Pearl 1 Diamond

    Black Pearl

  2. Michelin 1 Star

    Michelin

  3. Michelin 1 Star

    Michelin

At a Glance
Vibe
  • Elegant
  • Sophisticated
  • Intimate
  • Modern
  • Classic
Best For
  • Special Occasion
  • Business Dinner
  • Group Dining
Experience
  • Private Dining
  • Open Kitchen
  • Terrace
Drink Program
  • Extensive Wine List
Sourcing
  • Local Sourcing
Views
  • Street Scene
Dress CodeSmart Casual
Noise LevelConversational
CapacityMedium
Service StyleUpscale Casual
Meal PacingLeisurely

Elegant and inviting with gentle lighting, warm woods, circular semi-private booths blending modernism and hutong tradition for an intimate, refined atmosphere.