restaurant
Seoul, South Korea
Mingles
Mingles places modern Korean tasting-menu cooking inside Seoul’s luxury dining tier, with banchan logic translated into composed courses rather than a crowded table. Chef Mingoo Kang’s cooking is backed by Michelin three-star recognition in 2024 and 2025, La Liste 96-point scores, and a 2026 OAD Asia ranking at No. 16, making it a serious reference point for contemporary Korean cuisine.
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