Gits, Belgium
Verschil
Verschil holds a Michelin Plate in consecutive years (2024 and 2025), placing Chef Aurélien Véquaud's French Contemporary cooking among the recognised addresses in West Flanders. The restaurant sits on the Bruggesteenweg in Gits, a quiet corridor between Roeselare and Bruges where farm-sourced ingredients and classical French technique shape the menu. The price range sits at €€€, making it a considered but accessible choice within Belgium's broader fine-dining circuit.
