Restaurants, hotels, bars and wineries in Leibnitz from the En Primeur Club guide.
Accolades in Leibnitz
Leibnitz has one Michelin-starred restaurant in our guide, and the most serious dining is clustered on Seggauberg. These are the places for tasting menus, cellar depth and a tight link between kitchen and wine.
A Michelin-starred modern Styrian tasting-menu restaurant on Seggauberg, set in a historic building with vineyard views. The kitchen runs five- or seven-course surprise menus around locally sourced produce, with occasional Asian influences and an extensive wine list led by sommelier service.
A Seggauberg Wirtshaus with Michelin Bib Gourmand recognition and an exceptional wine program. It serves a mix of a la carte and tasting-menu formats, pairing traditional Styrian cooking with a gourmet room that keeps the focus on regional sourcing.
A modern Styrian-Austrian restaurant in Leibnitz with an extensive wine list. Wirtshaus Kogel 3 holds a Michelin Plate and serves a la carte, with vineyard views from a tiered terrace and an interior with floor-to-ceiling windows.
Seggauberg includes family wineries and organic viticulture, while Weingut Harkamp in Sausal makes biodynamic sparkling wine. Landesweingut Silberberg in Silberberg / Kogelberg near Leibnitz combines a wine school with organic-certified vineyard sites.
A biodynamic South Styrian estate in Sausal with a serious traditional-method Sekt program. Its focus is mineral whites and sparkling wine, including Muskateller Brut and Harkamp Brut Rosé, and the estate holds a 4-star Falstaff winery award.
A state-run winery near Leibnitz that combines a historic wine school with 35 hectares of vineyards. The portfolio centres on regional varieties, including Sauvignon Blanc, Welschriesling, Gelber Muskateller and Morillon, and the estate has a 3-star Falstaff winery award.
A Seggauberg family estate with an art-infused setting and appointment-based tastings. The cellar work is focused on South Styrian white varieties, from Sauvignon Blanc and Riesling to Gelber Muskateller and Welschriesling, and the winery holds a 4-star Falstaff award.
Seggauberg has the strongest concentration in our guide, with 7 venues. It is where the Michelin-starred table, the Wirtshaus with a Bib Gourmand, and several wineries sit together on the hill.
Leibnitz has one Michelin-starred restaurant in our guide, Schlosskeller Gourmetstube in Seggauberg. It holds one Michelin star and serves modern Styrian surprise menus built around locally sourced produce, with occasional Asian influences and wine pairings.
Schlosskeller Gourmetstube and Schlosskeller Wirtshaus offer tasting menus in Seggauberg. The Gourmetstube serves five- or seven-course surprise menus using locally sourced produce with occasional Asian influences, while the Wirtshaus combines traditional Styrian cooking with gourmet menus and regional sourcing.
Weingut Harkamp, Weingut Kodolitsch, Landesweingut Silberberg and Weingut Hirschmugl hold Falstaff winery star awards in our guide. Harkamp and Kodolitsch each hold four stars, Silberberg holds three and Hirschmugl holds two. Schlosskeller Gourmetstube also has Star Wine List recognition.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Leibnitz
Selected entries from the current guide for Leibnitz.
Leibnitz, Austria
A Michelin-starred table in a listed hilltop building above Leibnitz, Schlosskeller Gourmetstube positions itself at the serious end of Styrian fine dining. The kitchen runs surprise menus of five or seven courses built around locally sourced produce, with occasional Asian inflections and expertly assembled wine pairings. For the southern Styrian wine country, this is the reference point for ingredient-led modern Austrian cooking.
Leibnitz, Austria
A Michelin Bib Gourmand-recognised Wirtshaus on the Seggauberg above Leibnitz, Schlosskeller Wirtshaus delivers farm-to-table cooking at a mid-range price point that is increasingly rare in recognised Austrian dining. Chef Tetsu Oda works within a format that prioritises regional sourcing over formal spectacle.
Leibnitz, Austria
Wirtshaus Kogel 3 sits in the rolling vine country outside Leibnitz, holding a Michelin Plate in both 2024 and 2025 for farm-to-table cooking at mid-range prices. The format belongs to the Styrian Wirtshaus tradition: seasonal, grounded, and unhurried..
Leibnitz, Austria
Der Börgerer serves artisanal burgers with counter service and a beer program in Leibnitz, built for lunch, dinner, or late-night quick bites.
Leibnitz, Austria
The region's farm-direct supply chains and deep Italian culinary crossover give it a context that extends well beyond its modest village setting. For travellers already exploring Leibnitz's dining circuit, it is a useful local reference point.
Leibnitz
Selected entries from the current guide for Leibnitz.
No venues found.
Leibnitz
Selected entries from the current guide for Leibnitz.
No venues found.
Leibnitz
Selected entries from the current guide for Leibnitz.
Leibnitz, Austria
Schloss Seggau is a castle-based wine and hospitality estate in Leibnitz, shaped by South Styrian white varieties, episcopal stewardship, and a cellar history reaching back centuries. The draw is less a conventional tasting room than a heritage wine setting: guided cellar formats, estate grounds, panoramic wine-country context, and a portfolio led by Sauvignon Blanc, Traminer, and other regional whites.
Leibnitz, Austria
Landesweingut Silberberg is a low-key South Styrian estate winery in Leibnitz, shaped by a wine school founded in 1895 and by vineyard work across 35 hectares. Its appeal is terroir rather than theatre: Sauvignon Blanc, Welschriesling, Gelber Muskateller, Morillon and other regional varieties are framed through education, organic-certified sites and guided vineyard-focused formats.
Leibnitz, Austria
Weinbau Menhart is a South Styrian family winery and Buschenschank in Leibnitz, built around Sauvignon Blanc, Weißburgunder, Welschriesling, Gelber Muskateller and the Sernauberg site. The appeal is not cellar spectacle but the regional grammar of place: loamy-sandy soils, Frauenberg hospitality, direct sales, and a traditional jause format folded into one visit.
Leibnitz, Austria
A quiet Südsteiermark winery above Leibnitz, Weingut Assigal Andreas u. Mathias Prugmaier works in the family-run Buschenschank tradition: vineyard-edge setting, terrace, guest rooms, guided tastings, and food alongside still white and red wines. The appeal is regional rather than theatrical, with small-scale production, sustainable positioning, and Falstaff visibility giving it a clear place in the Leibnitz wine circuit.
Leibnitz, Austria
Weingut Harkamp brings South Styrian terroir into focus through biodynamic farming, Sausal schist and limestone-sandstone soils, and a serious traditional-method Sekt program. The Leibnitz estate is strongest for mineral white varieties and sparkling wines, with Muskateller Brut and Harkamp Brut Rosé carrying Falstaff scores of 93 and 92 respectively.
Leibnitz, Austria
Weingut Hirschmugl is a small organic winery on the Seggauberg in Leibnitz, shaped by Südsteiermark hill terroir, PIWI varieties, and a farm-based view of wine. Its appeal is less about trophy language and more about sediment soils, biodiversity, guided tastings, and a portfolio that stretches from still white and sparkling wine to vinegar and honey.
Leibnitz, Austria
Weingut Kieslinger belongs to the South Styrian Buschenschank tradition, where hillside winegrowing, cold regional food, and farm-gate sales sit in the same visit. Its strongest pull is terroir: Sausal slate, shell limestone, limestone, and gneiss frame a broad Südsteiermark DAC portfolio led by Welschriesling, Riesling, Sauvignon Blanc, Gelber Muskateller, and Weißburgunder.
Leibnitz, Austria
Weingut Kodolitsch gives South Styrian wine culture a design-conscious frame: white varieties, vineyard hierarchy, sustainable certification and an art-forward estate setting in Leibnitz. The draw is terroir rather than spectacle, with Sauvignon Blanc, Riesling, Gelber Muskateller, Chardonnay, Weißburgunder and Welschriesling organized from regional DAC wines to village, single-vineyard and old-vine selections.
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