Results
Ho Chi Minh City, Vietnam
Å by T.U.N.G holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among Ho Chi Minh City's most consistent innovative-cuisine addresses. Located on Đặng Dung in Tân Định, District 1, the restaurant operates at a mid-premium price point for the category, making it a reference point for Vietnamese creative cooking without the upper-tier omakase tariff.
Pfaffenhoffen, France
À l'Agneau holds a Michelin Plate in both 2024 and 2025, a signal that Alsace's rural dining tradition is alive well beyond Strasbourg's restaurant circuit..
Ottrott, France
A Michelin Plate-recognised address in the Alsatian village of Ottrott, À l'Ami Fritz anchors itself in the regional cooking tradition that runs through this wine-route corridor — hearty, produce-led, and built around ingredients this part of Bas-Rhin has cultivated for generations.
Colmar, France
À l'Échevin holds a Michelin Plate for 2024 and 2025, placing it among Colmar's recognised modern cuisine addresses at a mid-premium price point. Set on the Place des 6 Montagnes Noires, it represents the city's appetite for technically grounded cooking that reads the Alsatian larder carefully. A 4..
Delme, France
À la 12 brings modern cuisine to the quiet Moselle village of Delme, holding consecutive Michelin Plate recognition in 2024 and 2025 and earning a 4.. At the €€€ price point, it sits in a tier rarely found in rural Lorraine: serious cooking with clear technical ambition, rooted in the agricultural geography of the region.
Paris, France
À La Biche au Bois holds a Michelin Plate for 2024 and 2025, placing it among Paris's recognized addresses for traditional French cuisine in the €€ price tier.
Saint-Étienne, France
À la Table des Lys holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more consistent modern cuisine addresses in Saint-Étienne. For visitors tracking the city's quieter dining scene, it merits serious attention.
Thoiry, France
À Table! Chez Éric Léautey holds a Michelin Plate for 2024 and 2025, placing it among the recognised dining addresses in the Île-de-France countryside west of Paris. The €€€ price bracket and modern cuisine format suggest a kitchen with clear technical ambitions, positioned a tier above casual village dining while remaining accessible relative to the region's starred tables.
Tallinn, Estonia
ÂME holds consecutive Michelin Plate recognition (2024 and 2025) and a White Star from Star Wine List, placing it among Tallinn's small tier of serious modern cuisine addresses. The €€€ pricing positions it below the city's starred outliers while maintaining a comparable level of ambition.
Ho Chi Minh City, Vietnam
A Michelin Plate recipient in both 2024 and 2025, Đông Phố sits on Hồ Xuân Hương Street in District 3, serving Vietnamese cuisine at mid-range prices that make the recognition accessible.
Toulouse, France
On Place Saint-Georges, one of Toulouse's most characterful squares, Émile has held a Michelin Plate in both 2024 and 2025 for its grounded approach to country cooking. The €€ price point makes it one of the more accessible Michelin-recognised addresses in the city, sitting at a different register from the starred tables nearby. For a meal rooted in regional tradition without the formality of fine dining, it earns its place on the shortlist.
Montmerle-sur-Saône, France
A Michelin Plate recipient in consecutive years (2024 and 2025), Émile Job occupies a quiet but credible position in the Ain department's dining scene, serving classic French cuisine at mid-range prices from a riverside address on the Saône. For travellers moving between Lyon and the Bresse plateau, it represents the kind of anchored, regionally grounded table that France's smaller towns do quietly well.
Bagnoles-de-l'Orne, France
Ô Gayot puts Bagnoles-de-l'Orne’s old spa-town dining culture into a €€ traditional-cuisine frame, with a 19th-century bow-windowed room and Michelin Plate recognition in 2024 and 2025. The interest here is not novelty but sourcing logic: a Norman address where familiar French formats carry more weight when the produce, sauces, and dining rhythm feel tied to the region rather than imported fashion.
Ho Chi Minh City, Vietnam
Ốc Đào in District 1 has held the Michelin Plate in both 2024 and 2025, placing it among Ho Chi Minh City's recognised seafood addresses at the city's most accessible price point. The address on Nguyễn Trãi draws a crowd that ranges from neighbourhood regulars to visitors working through the city's Michelin-listed dining circuit. For shellfish and Vietnamese coastal cooking at street-level prices with guide-level recognition, it earns its place on any serious itinerary.
Hanoi, Vietnam
A Michelin Plate-recognised seafood address in Ba Đình, Ốc Di Tú has held its recognition in both 2024 and 2025, placing it among the few dedicated shellfish restaurants in Hanoi to earn sustained Michelin attention. Located on Quán Thánh street, it operates at the mid-range price tier, making it one of the more accessible entries in the city's growing roster of noted seafood specialists.
Ho Chi Minh City, Vietnam
Ốc Oanh is a street food address on Đường Vĩnh Khánh in District 4, Ho Chi Minh City, earning back-to-back Michelin Plate recognition in 2024 and 2025 for its shellfish-focused cooking.
Hanoi, Vietnam
A two-time Michelin Plate recipient on a narrow Hoàn Kiếm lane, Ốc Vi Saigon brings the shellfish-and-snail street culture of southern Vietnam into Hanoi's Old Quarter. With a 4., it occupies a specific niche: recognised quality at accessible entry.
Komen, Slovenia
In the Karst village of Komen, Špacapanova Hiša holds consecutive Michelin Plate recognitions (2024 and 2025), placing it among Slovenia's acknowledged contemporary kitchens. The cooking draws on the limestone plateau's distinct larder: local producers, the region's wine traditions, and seasonal rhythms that shift the menu across the year. At €€€ pricing and a 4., it sits at the serious end of the Karst dining tier.
Split, Croatia
Šug brings Split’s regional cooking into a polished €€€ setting without severing it from Dalmatian sourcing logic: seafood, market vegetables, olive oil, herbs and slow-cooked meat traditions shape the point of view. Michelin Plate recognition in 2024 and 2025 places it in the city’s serious dining tier, useful for travelers who want Croatian cooking with more structure than a casual konoba.
Brunswick, Germany
Überland holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Brunswick's more seriously regarded contemporary tables. Sitting at Willy-Brandt-Platz, it operates at the €€€ tier — more accessible than the city's highest-priced modern cuisine addresses but with credentials that push it well past the neighbourhood bistro bracket.
Weingarten, Germany
A Michelin Plate-recognised French Contemporary restaurant on Weingarten's central Marktplatz, zeit|geist sits at the serious end of the town's dining scene. The €€€ pricing and consecutive Michelin acknowledgements in 2024 and 2025 place it a tier above casual bistro fare, bringing considered French technique to a small Baden market town.
London, United Kingdom
Housed inside the Gergovie Wines warehouse on Maltby Street, 40 Maltby Street operates as the working canteen of a natural wine importer, where the list reads like a buyer's notebook rather than a restaurant cellar. The kitchen runs a short, market-led menu built to carry wine rather than compete with it. It holds a 2024 OAD Casual Europe ranking and a 4..
Macau, Macau
Set inside a restored colonial building on one of Macau's quietest historic lanes, Albergue 1601 serves Portuguese cuisine in a setting that connects directly to the territory's four-century Lusophone heritage. Ranked #435 in Opinionated About Dining's Top Restaurants in Asia for 2024 and recommended in 2023, it occupies a niche among Macau's dining options that the city's casino-floor Portuguese restaurants do not.
Tokyo, Japan
Ara Ki is a reservation-only Edomae sushi counter in Akasaka, Tokyo, with nine seats and a dinner price of JPY 60,000–79,999. A 2026 Tabelog Award Bronze winner and member of the Tabelog Sushi Tokyo 100, it operates Tuesday through Saturday from 18:00, with all guests seated simultaneously. Booking is handled without an official website, making early planning essential.
Chicago, United States
Ten seats, one seating, and a tasting menu format that positions Astor Club: Chef's Table among Chicago's most intimate fine dining experiences. Set inside the Gold Coast's private Astor Club, the program runs communal-style with all guests seated and served together — a format that rewards advance reservations and suits guests who favour precision and theatre over à la carte flexibility.
Decatur, United States
Chai Pani on West Ponce de Leon Avenue brings the street food vocabulary of the Indian subcontinent to Decatur's walkable dining corridor, earning consecutive Michelin Plate recognition in 2024 and 2025. The menu reads through the chaatwallahs of Mumbai and Delhi rather than the subcontinental tasting-menu tradition, placing it apart from Decatur's contemporary American neighbours.
Abu Dhabi, United Arab Emirates
Coya sits inside the Four Seasons at The Galleria, bringing Peru's coastal and Andean traditions to Abu Dhabi's most polished dining corridor. The price point is firmly premium, placing it alongside the capital's other $$$$-bracket destination restaurants.
Los Angeles, United States
Among Los Angeles's most recognised Uyghur restaurants, Dolan's in Alhambra has appeared on the LA Times 101 Best Restaurants list in both 2024 (#44) and 2025 (#63), placing it firmly within the San Gabriel Valley's most compelling dining destinations. The menu draws from centuries of spice-trade influence across Central Asia, with big plate chicken, hand-pulled laghman noodles, and cumin-laced lamb among the dishes that bring regulars back repeatedly.
Tokyo, Japan
A French dining address in Ōtemachi that sits inside Tokyo's competitive haute cuisine tier, Hoshinoya Restaurant brings classical European technique to one of the city's most formal business districts. Chef Ryosuke Oka's kitchen holds an Opinionated About Dining ranking among Japan's top restaurants for 2025. The address suits travellers who want French cooking positioned against serious peers like L'Effervescence and Sézanne.
Gallarate, Italy
A consistently recognised address in Gallarate's modest fine-dining scene, Ilario Vinciguerra holds a Michelin Plate and back-to-back Opinionated About Dining Classical Europe rankings (2024 and 2025, rising from #384 to #451). The kitchen works in contemporary Italian idiom, with evening-focused service and weekend lunch hours making it the area's most credible option for occasion dining north of Milan.
Tokyo, Japan
A Michelin Plate-recognised ryotei in Higashi-Azabu where the kitchen draws on Kyoto provenance — seasonal vegetables, tofu skins, and light wanmono broth courses — served in a format that lets guests set their own pace. The meal opens with a sequence of smaller dishes before moving to menu selection, a structure that favours ease over ceremony. For Tokyo diners who find the capital's most formal kaiseki rooms too rigid, Kanshin offers comparable ingredient depth without the procedural weight.
Palm Springs, United States
Le Vallauris has held a prominent place in Palm Springs dining for decades, carrying the French brasserie tradition into the desert with a 1,020-bottle cellar and consistent recognition on Opinionated About Dining's North America list. Owned by Soho House & Co and ranked #230 in 2025, it operates Tuesday through Sunday with dinner nightly and Sunday lunch service at 385 W Tahquitz Canyon Way.
Phoenix, United States
Little Miss BBQ operates out of a no-frills Phoenix address on University Drive, drawing lines that form well before the 11am open on weekday and Saturday service. Ranked #31 on Opinionated About Dining's Cheap Eats list for North America in 2024 and climbing to #38 in 2025 among a broader competitive set, it holds one of the more credentialed positions in Arizona barbecue. Smoke, not sauce, is the primary argument here.
Tokyo, Japan
Located in Ebisu's basement-level dining corridor, Masa's Kitchen 47 places Chinese cooking inside a Tokyo idiom where precision and restraint do the heavy lifting. Service runs Tuesday through Sunday across lunch and dinner sittings.
New York City, United States
From the team behind Jua, Moono sits on the edge of Koreatown in Midtown Manhattan, translating Korean cooking into a two-story dining room of warm, honeyed tones and stained glass. Ranked #283 on Opinionated About Dining's 2025 North America list, it pairs dry-aged branzino and twice-fried chicken with a bar program built on Korean spirits. Reservations are the sensible move.
Dubai, United Arab Emirates
Sucre Dubai occupies a considered position inside DIFC's Gate Village, where its Star Wine List recognition signals a wine program that runs deeper than the district average. Set against a neighbourhood defined by finance and fine dining, the restaurant draws on ingredient-focused cooking that earns its place in a competitive bracket. Book ahead; DIFC tables at this tier do not stay open long.
Granada, Spain
Open since 1993, Taberna La Tana has earned Star Wine List's number one ranking in 2026 and an Opinionated About Dining Casual Europe listing, placing it at the summit of Granada's wine bar scene. Run by sommelier Jesús González alongside chef Ana Martin, it operates Tuesday through Friday lunchtimes and evenings at Pcta. del Agua, 3 in the city centre, with Saturday and Sunday closed.
Malfa, Italy
Capofaro Locanda & Malvasia sits on Salina's volcanic slopes above the Aeolian Sea, anchored to the Tasca d'Almerita wine estate and its Malvasia vineyards. The property holds a 3-Star Accreditation from the World of Fine Wine awards. Dining here is inseparable from the island's viticulture — food, wine, and landscape read as a single argument about what the Aeolian Islands produce at their most considered.
Abu Dhabi, United Arab Emirates
terra holds consecutive Michelin Plate recognition (2025 and 2026) at the mid-range price point, making it one of the more compelling value cases in Abu Dhabi's Mediterranean dining tier. Situated at Al Qana, the waterfront development in Rabdan, it draws a 4.. For the price bracket, the Michelin endorsement carries weight.
Snoqualmie, United States
The Restaurant in Snoqualmie, Washington presents a Pacific Northwest steakhouse experience centered on dry-aged beef and regional seafood. Must-try dishes include Dry-aged beef (various cuts), Alaskan king crab legs, and Chantrelle Agnolotti, all paired with a curated 155-selection wine list. The Restaurant blends a historic 1916 lodge setting with a full renovation completed in April 2025, offering terrace dining with dramatic views of Snoqualmie Falls. Expect warm, attentive service led by Executive Chef Andrew Brooks and an award-minded wine team. Sensory highlights include the savory char of wood-seared steaks, sweet brine of king crab, and rich, mushroom-forward agnolotti that change with the seasons.
Dallas, United States
Uchi Dallas brings the Austin original's Japan-informed cooking to Maple Avenue, where it has earned consecutive Opinionated About Dining recognition in North America since 2023. Chef Alex Astranti leads a menu rooted in Japanese technique with American inflection, backed by a 1,300-bottle wine inventory curated by Stephanie Castaneda. Open nightly from 4 pm, it anchors a stretch of Uptown already dense with serious dining options.
Tokyo, Japan
In Kamimeguro, Udatsu Sushi operates at an angle distinct from Tokyo's traditional omakase circuit. Original paintings line the walls, the kitchen incorporates tempura techniques into nigiri construction, and the 2025 Michelin Plate signals enough craft to warrant attention without the three-month booking sprint.
Merendree, Belgium
In the quiet village of Merendree, 't Aards Paradijs operates from a position few Belgian restaurants occupy: a kitchen built almost entirely around what grows on its own land. Lieven Lootens claimed the title of Best Vegetable Restaurant in 2011, the first chef in Belgium to do so, and the cooking since has stayed true to that grounding — precise modern technique applied to ingredients harvested metres from the kitchen.
Deventer, Netherlands
A Michelin Plate recipient in consecutive years (2024 and 2025), 't Arsenaal occupies a medieval market square in Deventer and represents the farm-to-table tier of Dutch regional dining at a mid-range price point. The kitchen's sourcing-first approach places it alongside a small cohort of Netherlands restaurants where ingredient provenance drives the menu rather than decorates it.
Midsland, Netherlands
On the island of Terschelling, 't Golfje brings Modern French technique to one of the Netherlands' most remote fine dining addresses. Chef Tom Köffers has earned consecutive Michelin Plates in 2024 and 2025, placing this Midsland restaurant in a small peer group of serious cooking outside the Randstad. A 4..
Harlingen, Netherlands
Holding a Michelin Plate (2025), the kitchen anchors Modern French technique in Dutch regional produce, with chef Marco Poldervaart working as an ambassador of Dutch Cuisine. The restaurant runs throughout the day, from lunch and high tea through to dinner, at the €€€ price tier.
Terwolde, Netherlands
Set along the IJssel dike in the small Gelderland village of Terwolde, 't Nieuwe Diekhuus holds a 2024 Michelin Plate for its Modern French kitchen at a mid-range price point. With a 4., it represents a strand of Dutch rural fine dining that prioritises provenance and classical technique over city-centre spectacle. A practical base for exploring the broader Veluwe and IJssel region.
Aalst, Belgium
At ’t Overhamme, heritage and modernity meet in a polished embrace, where seasonal Belgian terroir is translated into exquisitely composed plates and service flows with unhurried grace. The dining room whispers of cultivated comfort—linen-dressed tables, warm wood, candlelit glow—while the kitchen crafts a narrative of the land: pristine seafood, garden herbs, and slow-raised meats, each dish layered with texture, temperature, and quiet surprise. A thoughtfully curated cellar elevates the journey, with rare vintages and savvy, terroir-driven pairings that let every flavor find its voice. For travelers who value discretion over spectacle, ’t Overhamme offers a refined sanctuary, a place where time slows and pleasure is allowed its proper length.
Oudeschild, Netherlands
A Michelin Plate-recognised seafood restaurant on Texel's working harbour, 't Pakhuus sits at the end of the Oudeschild quay where fishing boats still unload daily catches.
Zwolle, Netherlands
Inside a building dating to 1450 on Zwolle's Weversgildeplein, 't Pestengasthuys occupies one of the city's most characterful dining rooms — red brick, timber beams, and a mezzanine that rewards those who look up. The kitchen works with local, organic ingredients and treats humbler produce, rabbit among them, with the same care as premium cuts.
Dilsen-Stokkem, Belgium
't Pure Genot in Dilsen-Stokkem operates within the We're Smart vegetable-forward movement, where chef An Nelissen's 'Pure Nature' menu treats seasonal produce as the primary ingredient rather than a supporting element. The kitchen's commitment to waste reduction shapes both sourcing decisions and plate composition, placing this Limburg address in the same sustainability-focused conversation as Belgium's most discussed ingredient-driven restaurants.
Soest, Netherlands
Housed in an elegant, character-rich building, ’t Spiehuis offers a cultivated return to the pleasures of classic cuisine, executed with quiet confidence by chef Sidney Heinze. Here, heritage is not a theme but a standard: scallops are sautéed to a pearlescent tenderness, risotto is coaxed to silken al dente in poultry stock, and truffle and Parmesan appear in graceful proportion, never as ornament. The ambiance whispers of nostalgia without tipping into pastiche—linen-draped tables, warm wood, and a poised, discreet service cadence. For travelers who value tradition perfected over novelty for novelty’s sake, this is a sanctuary of taste, where depth of flavor and the discipline of restraint take center stage. Expect a measured tempo, a considered wine pairing that elevates but never overwhelms, and a lingering sense of contentment that feels decidedly rare.
Dendermonde, Belgium
A Michelin Plate recipient in Grembergen, near Dendermonde, 't Truffeltje positions itself in Belgium's mid-tier modern French register: more intimate than the big-city flagships, more technically serious than casual brasseries. With a 4., it reads as a credible regional table for those tracking French-rooted cooking outside the major centres.
Kawasaki, Japan
A 14-seat Vietnamese counter-and-table room in Kawasaki’s Kamikodanaka area, (Shoku) Vietnam belongs to the compact, serious end of Japan’s everyday ethnic dining scene. Tabelog selected it for the Asian cuisine / Ethnic cuisine EAST 100 in 2022, 2023 and 2024, with lunch and dinner budgets in the JPY 1,000–1,999 range.
Borgomanero, Italy
A Michelin Plate-recognised address in Borgomanero, /gu.stà.re/ oltrecucina works squarely within Piedmontese tradition while pushing it forward through imaginative technique. Chef Valentina Maioni handles meat, fish, and vegetarian preparations with equal confidence, earning a 4.. At the €€ price point, it represents serious cooking without the formality of the region's starred establishments.
New York City, United States
& Sons Ham Bar on Rogers Avenue in Brooklyn holds a White Star recognition from Star Wine List, placing it among a small cohort of New York spots where the beverage program is taken as seriously as the food. The format centers on cured and preserved pork in a neighborhood bar setting that sits well outside Manhattan's fine-dining circuit, making it a useful reference point for how ingredient-led concepts are evolving in Brooklyn.
Chengdu, China
A Black Pearl 1 Diamond hotpot restaurant in Chengdu's Chenghua District, #8 sets itself apart through a format that gives each diner their own individual pot and a choice of eight soup bases. The hand-torn beef tripe and yellowhead catfish are the standout ingredients, while the snack menu — from golden pork strips to ice jelly — rounds out one of the city's more considered hotpot experiences.
Melbourne, Australia
Siamo in pieno centro nella città di Melbourne, capitale e centro economico dello stato di Victoria. Il locale è semplice, il personale di sala è molto cortese e veloce. In menu troverete antipasti, qualche piatto di pasta ed ovviamente la pizza, divisa tra proposte bianche e rosse ed una buona selezione di dessert. L’impasto si ispira a quello napoletano tradizionale, ben lievitato e con prodotti di buona qualità. Vi consigliamo di provare la Capricciosa Italiana, tra le rosse e la Quattro formaggi tra quelle bianche. E’ possibile richiedere l’opzione gluten free con un piccolo sovraprezzo. Tra le paste la lasagna è veramente deliziosa, molto ben fatta, merita sicuramente un assaggio. Tra i dolci vi consigliamo un assaggio del cannolo. Buona la proposta del bere, con una piccola selezione di vini e una carta cocktails bi buona qualità. Prezzo nella media cittadina. We are in the heart of the city of Melbourne, the capital and economic center of the state of Victoria. The restaurant is simple, the waitstaff is courteous and fast. On the menu you will find appetizers, some pasta dishes and of course pizza, divided between white and red options and a good selection of desserts. The dough is inspired by traditional Neapolitan, well leavened and with good quality products. It is possible to request the gluten-free option for a small extra charge. Among the pasta dishes, the lasagna is delicious, well made, definitely worth a try. The drink selection is good, with a small selection of wines and a cocktail menu of good quality. Price is average for the city.
Kanazawa, Japan
Kanazawa is better known for seafood, wagashi, and Kaga-ryori formality than for American-style burgers, which makes this small Unedahigashi counter a useful read on the city’s casual dining range. 1/3 HAMBURGER FACTORY brings a Tabelog Hamburger 100 selection in 2024 and 2026 to a house-restaurant format with counter seating, terrace space, takeout, and family-friendly details.
Sunnyvale, United States
10 Butchers Korean BBQ on El Camino Real brings the communal grilling tradition of Seoul's meat districts to Sunnyvale's diverse dining corridor. The format centers on table-side charcoal or gas grilling, where diners cook premium cuts at their own pace alongside banchan spreads. It sits within a Bay Area Korean BBQ scene that has grown considerably more serious about sourcing and smoke over the past decade.
London, United Kingdom
A compact Soho bistro with a serious wine list and an easy-going mood that punches above its size. 10 Greek Street draws a loyal crowd for modern European cooking that pairs as naturally with a glass of Burgundy as it does with conversation. Recommended by Opinionated About Dining in 2023, it occupies a specific and well-defended niche in London's mid-market dining scene.
Manchester, United Kingdom
A Grade II-listed townhouse just off Albert Square, 10 Tib Lane runs across three levels with two dining rooms above a natural wine bar. The kitchen produces a seasonally shifting menu of sharing plates — spring beef tartare, cured sea bream, slow-cooked lamb shoulder — anchored in current British produce culture and delivered by staff who draw consistent reader praise. Sunday roasts with Bloody Marys and Jersey oysters round out the week.
Sydney, Australia
10 William St in Paddington holds a 3-Star Accreditation from the World of Fine Wine London Awards, placing it among a select tier of Australian restaurants with serious wine program credentials. The address has become a reference point for the Italian-inflected, wine-forward dining that defines much of inner Sydney's current restaurant conversation. Reservations are advisable, particularly for evening sittings.
Yokohama, Japan
Opened in May 2021 in Yokohama's Kannai district, 1000 (セン) has earned consecutive Tabelog Award Bronze recognition and a place on the Yakitori EAST 100 list every year since 2022. The ten-seat counter operates on a reservation-only basis through the omakase platform, with a dinner spend that typically lands between JPY 20,000 and JPY 29,999. A sommelier is on hand to pair sake and wine against the progression of skewers.
Jupiter, United States
A steakhouse with serious wine credentials on Jupiter's US-1 corridor, 1000 North pairs a 1,615-bottle inventory across California, France, and Italy with a dining room format that suits both deal-making dinners and unhurried weekend meals. Wine Director Noah Grife oversees a list priced at mid-tier markups with meaningful depth at the summit end, making it particularly wine-forward steakhouse in its immediate market.
Nagoya, Japan
Nagoya’s high-spend Chinese dining tier has become more interesting as counter formats move beyond Cantonese formality and Sichuan heat. 1022 sits in that smaller conversation: eight counter seats, Chinese, Sichuan and innovative categories, fish-led cooking, wine attention, and Tabelog Chinese EAST “Tabelog 100” selections in 2024 and 2026.
London, United Kingdom
A six-table modern cuisine address on Chepstow Road, W2, 104 holds a Michelin Plate across consecutive years and operates on a format that is increasingly rare in London: a single chef-owner running both tasting menu and à la carte service alone. Sophisticated flavour combinations, luxury British ingredients, and a signature Chocolate Bar dessert define the offer.
Fukuoka, Japan
A Tenjin-Imaizumi South Indian curry specialist with Tabelog 100 recognition in Asian and ethnic cuisine for WEST 2024, plus earlier curry selections. The draw is less about luxury signals than category precision: Indian curry, vegetable-forward options, take-out, counter seating, and a compact room that fits Fukuoka’s appetite for serious casual dining.
Minneapolis, United States
112 Eatery brings a French-influenced Italian sensibility to Minneapolis's North Loop, with a wine list of 200 selections France-forward and priced accessibly, and an Opinionated About Dining ranking that places it among the continent's most respected casual dining rooms. Chef Isaac Becker leads a room that runs Tuesday through Saturday, drawing a consistent crowd to one of the neighbourhood's most credible dinner addresses.
Miami, United States
Recognized by Opinionated About Dining's 2025 Cheap Eats in North America list, 11th Street Pizza operates out of Miami's Overtown-adjacent corridor on North Miami Avenue. The format is focused: pizza done with discipline, at a price point that sits well below the city's Michelin tier. A 4., repeatable quality rather than hype-driven novelty.
New York City, United States
The kitchen works from the aromatic pantry of Israeli cooking — za'atar, sumac, tahini, warm spices — in a neighbourhood better known for aperitivo bars and pizza slices. Open daily from 8 am, it covers breakfast through late-night with a 4.,600 reviews.
Cesenatico, Italy
Holding a Michelin Plate in both 2024 and 2025, 12 Ristorante brings the Adriatic port tradition of Cesenatico to a mid-range price point without sacrificing seriousness.
Makati, Philippines
12/10 holds a Michelin Plate recognition in the 2026 guide, placing it within Makati's expanding tier of dining rooms that have earned formal international notice without yet crossing into the starred bracket. Located on Rockwell Drive, it operates in one of Metro Manila's most concentrated zones for serious restaurant investment, alongside Michelin-starred peers and a growing cohort of ingredient-focused kitchens.
Tokyo, Japan
12/10 Shinjuku ten belongs to Tokyo’s serious bakery culture rather than the city’s sit-down restaurant circuit: a takeaway-focused counter in Shinjuku with Tabelog Bread TOKYO 100 selection in 2022. Its appeal is the urban bread ritual itself, quick, precise, and commuter-friendly, with Western-style sweets in the same low-friction format.
Tokyo, Japan
A Michelin Plate-recognised yakitori counter in Kagurazaka whose omakase format opens with chicken heart, moves through nori-wrapped tenderloin and cooked vegetable salads, and closes with ramen in chicken broth. The name doubles as the street address and a staff birthday, a detail that signals the personal scale of this operation. At ¥¥ pricing, it sits well below the neighbourhood's kaiseki tier while offering comparable structural discipline.
Houston, United States
13 Celsius occupies a particular niche in Houston's wine-bar circuit: a Caroline Street address with a Star Wine List White Star recognition that signals genuine cellar depth rather than a curated-by-committee list. The format suits slow evenings over well-chosen pours, placing it among the city's more serious wine-focused stops for those who treat the glass as the meal's equal.
Jacksonville, United States
13 Gypsies occupies a distinct position in Jacksonville's Avondale neighbourhood, where the dining format draws from European tavern traditions adapted to a Southern Florida city that has long underestimated its own restaurant scene. The address on Stockton Street places it inside a walkable stretch that rewards the kind of unhurried evening the format demands.
Amman, Jordan
13C Bar in the Back in Amman serves contemporary Middle Eastern tasting cuisine that balances bold regional flavors with precise technique. Notable dishes include Charred Aubergine with pomegranate molasses and smoked yogurt, Slow-Roasted Lamb Shoulder with freekeh and tarator, and Rosewater Semolina Cake with pistachio cream. The restaurant pairs a seasonal tasting menu with a focused cocktail and wine program, delivering an intimate, bar-in-the-back experience that earned World’s 50 Best Restaurants MENA 2024 — Rank #36. Expect warm, tactile textures, bright citrus notes, and slow-cooked depth that make each course memorable and share-worthy.
Vitoria-Gasteiz, Spain
144. takes its name from a simple formula: 12 dishes multiplied by 12 signature cocktails. The result is one of Vitoria-Gasteiz's more adventurous dining formats, built around a constantly shifting fusion menu that draws from Korean BBQ, Iberian offal traditions, and points well beyond. A Michelin Plate recognition in 2025 confirms it has found a serious audience for its playful logic.
