Results
Blois, France
Le Médicis occupies a considered position in Blois's modern cuisine tier, holding consecutive Michelin Plate recognition in 2024 and 2025 and drawing a 4.. At the €€€ price point, it sits between the entry-level bistro format and a leading tasting-menu bracket anchored by Christophe Hay, making it the city's most consistent mid-premium address for structured modern French cooking.
Espalion, France
Holding a Michelin Plate in both 2024 and 2025, Le Méjane brings modern cuisine to the medieval river town of Espalion in the Aveyron. The kitchen works within a tradition that prizes regional sourcing from one of France's most produce-rich inland departments. At a mid-range price point, it offers one of the more considered dining options in this stretch of the Lot valley.
Chartres, France
Set along the Eure river at 21 Rue de la Tannerie, Le Moulin de Ponceau brings a Michelin Plate-recognised modern menu to a city better known for its cathedral than its dining scene. For Chartres, that combination is notably difficult to find.
Saint-Paul-lès-Dax, France
A Michelin Plate-recognised address in the Landes, Le Moulin de Poustagnacq brings classic French technique to a mill setting outside Dax.
Trèbes, France
A Michelin Plate-recognised address in the Aude town of Trèbes, Le Moulin de Trèbes delivers modern cuisine at a mid-range price point rarely associated with this level of recognition in the Languedoc interior. With a 4., it holds consistent local authority and makes a compelling case for the region's quietly developing restaurant scene.
La Flèche, France
A Michelin Plate-recognised address in the Sarthe valley town of La Flèche, Le Moulin des Quatre Saisons sits in the mid-to-upper price tier for provincial modern French dining. With a 4., it represents a consistent local benchmark for considered contemporary cooking in a region where ingredient-led kitchens are increasingly the norm rather than the exception.
Woluwe-Saint-Pierre, Belgium
Le Mucha holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among the reliable classic-cuisine addresses in Woluwe-Saint-Pierre. Priced at the €€ tier, it offers a significantly lower entry point than most Michelin-acknowledged tables in the Brussels communes. The address is Avenue Jules du Jardin 23, 1150 Woluwe-Saint-Pierre.
Valenciennes, France
Holding a Michelin Plate in both 2024 and 2025, Le Musigny brings modern cuisine to Valenciennes with a seriousness rarely found at this price point in northern France. A reservation here is a useful introduction to what contemporary French cooking looks like outside the capital.
Beaugency, France
A Michelin Plate-recognised address in the Loire Valley town of Beaugency, Le P'tit Bateau brings modern cuisine to a riverside setting that has earned consistent recognition in 2024 and 2025. With a 4., it occupies the more serious end of the local dining spectrum, making it a natural stop for travellers moving through the Orléanais.
Gien, France
A Michelin Plate-recognised address on Rue Bernard Palissy, Le P'tit Bouchon holds a 4.. The €€ price positioning makes Michelin-acknowledged cooking accessible without the formality of a destination restaurant. For visitors pairing the Loire Valley with serious eating, it warrants a place in the itinerary.
Thisnes, Belgium
Le P'tit Gaby holds a Michelin Plate (2025) and sits in the Hesbaye countryside outside Hannut, where chef Leruth's French contemporary cooking blends meticulous technique with occasional exotic inflections. The setting is bright and modern, the welcome unhurried, and the price point — a mid-range €€ against the €€€€ norm for comparable Belgian fine-dining addresses — makes it one of the more accessible Michelin-recognised tables in the Liège province.
Menthon-Saint-Bernard, France
Le Palace de Menthon holds a Michelin Plate for 2024 and 2025, placing it among the recognised modern cuisine addresses on the eastern shore of Lake Annecy. Chef Frédéric Delormes leads a kitchen working at the €€€ tier, with the château setting and Alpine surroundings informing both the ingredients and the register of the cooking.
Tignes, France
Le Panoramic sits at the Glacier de la Grande Motte, making it one of the highest-altitude restaurants in Tignes and among the few at this elevation to hold consecutive Michelin Plate recognition (2024 and 2025). The kitchen works in a traditional French register, with a 4.,400 reviews pointing to consistent delivery well above the typical mountain canteen standard.
Rennes, France
Le Paris-Brest by Christian Le Squer sits at the entrance to Rennes' main train station, carrying two consecutive Michelin Plate recognitions (2024 and 2025) and a 4.. At the €€ price point, it brings the name of one of France's most decorated chefs to a city whose mid-range dining scene is quietly strengthening its credentials.
Cholet, France
Among Cholet's mid-to-upper dining tier, Le Patte Noire holds consecutive Michelin Plate recognition for 2024 and 2025, placing it in a small group of the city's formally acknowledged modern cuisine addresses. Situated on the Avenue de Nantes, it sits at the €€€ price point where the kitchen's ambitions and the room's formality begin to align.
Beuvron-en-Auge, France
In one of Normandy's most photographed villages, Le Pavé d'Auge holds a Michelin Plate for two consecutive years against a backdrop of half-timbered architecture and orchard country that defines the Pays d'Auge. The kitchen operates in a regional modern register, drawing on the dairy, apple, and seafood traditions that make this corner of Calvados one of France's most ingredient-rich territories.
Eguisheim, France
At the €€ price point, it offers serious cooking inside one of Alsace's most closely preserved medieval villages, with the walled lanes and half-timbered streetscape forming the backdrop before you reach the dining room.
Briançon, France
Le Pêché Gourmand holds a Michelin Plate for 2024 and 2025, placing it among the small tier of recognised dining addresses in the Hautes-Alpes.
Donzenac, France
Le Périgord holds a Michelin Plate in both 2024 and 2025, making it one of the few budget-accessible addresses in Donzenac that has earned sustained recognition from the guide. The kitchen works within the traditional French register, drawing on the larder of the Corrèze and wider Périgord country.
Waremme, Belgium
Le Petit Axhe holds consecutive Michelin Plates for 2024 and 2025, positioning it among the more consistent farm-to-table addresses in the Liège province. Set on Rue de Petit-Axhe in Waremme, it draws from the agricultural productivity of the Hesbaye plateau to anchor a menu built on ingredient proximity.
Noirmoutier-en-l'île, France
Le Petit Banc holds a Michelin Plate for 2024 and 2025, placing it among the recognised dining addresses on Noirmoutier island at the single-euro price tier. Situated on the Rue des Douves in the island's historic centre, it represents the strongest value case in the local Michelin-acknowledged bracket, where most peers operate at two or three times the spend.
Troyes, France
Among Troyes's handful of Michelin-recognised tables, Le Petit Basson at 4 Rue de la Madeleine holds consecutive Michelin Plate distinctions for 2024 and 2025, placing it in the mid-to-upper tier of the city's modern cuisine scene. For visitors to the Aube capital, it represents a serious commitment to contemporary French cooking within a medieval city centre.
Tarbes, France
A Michelin Plate recipient in both 2024 and 2025, Le Petit Gourmand brings modern cuisine to central Tarbes at a mid-range price point that sits well below the region's destination-dining tier. The address on Avenue Bertrand Barère places it within easy reach of the city centre.
L'Isle-sur-la-Sorgue, France
Priced at the mid-range €€ tier, it occupies the accessible end of the town's dining scene, where Provençal tradition rather than technical ambition sets the terms. A reliable choice for market-day lunch or a relaxed evening in the Luberon's most visited canal town.
Montpellier, France
The restaurant's defining feature is its garden terrace, enclosed by a glass-paned façade that blurs the boundary between interior and exterior. Seasonally driven dishes and a separate bistro format give it a dual identity rarely found at this price point.
Kembs, France
Le Petit Kembs holds a Michelin Plate for 2024 and 2025, a consistent signal of kitchen quality in a village that sits at the meeting point of France, Germany, and Switzerland. The cooking sits in the modern cuisine register at mid-range prices, making it one of the more accessible Michelin-recognised addresses in the Upper Rhine corridor. A 4..
Mézériat, France
Le Petit Mézériat holds consecutive Michelin Plates for 2024 and 2025, a signal of consistent kitchen discipline in a village setting that rewards the drive from Lyon or Bourg-en-Bresse. The cooking sits in the modern French register, where regional Bresse ingredients anchor a menu that positions this address well above casual Ain department dining.
Saint-Alban-les-Eaux, France
Le Petit Prince holds a Michelin Plate for 2024 and 2025, placing it among the more credentialed modern cuisine addresses in the Loire département. Set in the village of Saint-Alban-les-Eaux in the Loire Gorges, it draws a regional following that values cooking rooted in local produce over urban spectacle. A 4..
Ajaccio, France
Among Ajaccio's €€€ modern cuisine options, Le Petit Restaurant on Rue Pozzo Di Borgo holds consecutive Michelin Plate recognition for 2024 and 2025, placing it in a select tier for the island's capital.
Périgueux, France
A Michelin Plate-recognised address in the heart of Périgueux, Le Pétrocore brings modern technique to the produce-saturated larder of the Dordogne. Earning consecutive Michelin Plates in 2024 and 2025, it occupies the mid-tier of the city's dining scene alongside peers such as Hercule Poireau and L'Épicurien, and carries a 4..
Versailles, France
On the Boulevard du Roi, a short walk from the palace gates, Le Pincemin holds consecutive Michelin Plate recognition for 2024 and 2025 and a 4.,200 reviews. At the €€€ tier, it occupies a specific position in Versailles: serious modern cooking with genuine critical acknowledgement, priced a full bracket below the €€€€ flagships that dominate the town's upper end.
Roussillon, France
A Michelin Plate-recognised address in the ochre village of Roussillon, Le Piquebaure grounds its cooking firmly in Provençal tradition, drawing on the aromatic herbs, seasonal produce, and slow-cooked techniques that define the cooking of the Luberon.
Erbalunga, France
On the old harbour wall of Erbalunga, a Cap Corse fishing village north of Bastia, Le Pirate has held a Michelin Plate across consecutive years for its modern cuisine rooted in the island's produce. The €€€ price point and harbour-edge setting place it firmly in the premium local dining tier, drawing visitors who want something more considered than a tourist-facing brasserie without the formality of a mainland starred room.
Marly-le-Roi, France
Two consecutive Michelin Plates (2024 and 2025) have confirmed what regulars in Marly-le-Roi already knew: Le Point d'Origine belongs at the summit of the town's dining conversation. The modern cuisine format places a premium on sourcing and seasonal discipline, making it a meaningful detour from the Paris table circuit into the quieter Île-de-France hinterland. A 4..
Les Molunes, France
A former farmstead at 1,200 metres in the Jura highlands, Le Pré Fillet has served three generations of diners with the kind of produce-led, unpretentious cooking that earned it a 2025 Michelin Plate. The menu runs on regional ingredients: calf sweetbread flambéed in Jura marc, knuckle of lamb braised low and slow, asparagus wrapped in flaky pastry. The dining room looks out over meadows and woodland.
Eyragues, France
Le Pré Gourmand holds consecutive Michelin Plate recognition (2024 and 2025) in Eyragues, a small Provençal commune in the Alpilles corridor where serious cooking has historically required a drive.
Lyon, France
Le Président sits in Lyon's 6th arrondissement with consecutive Michelin Plate recognition in 2024 and 2025, positioning it within the city's modern cuisine tier rather than its brasserie heartland. The kitchen applies contemporary technique to the produce-rich corridor that runs from the Rhône valley through Bresse and the Dombes, making it a reliable address for visitors who want serious cooking at the €€€ price point.
Tain-l'Hermitage, France
A Michelin Plate-recognised bistro on the banks of the Rhône in Tain-l'Hermitage, Le Quai serves generous traditional French dishes with a front-row view of the river and the Hermitage vineyards. The €€ price point and quayside terrace make it one of the more direct choices in a town dominated by cellar doors and winery visits.
Les Sables-d'Olonne, France
Among the mid-tier creative restaurants in Les Sables-d'Olonne, Le Quai des Saveurs holds consecutive Michelin Plate recognition (2024 and 2025) and a 4.,000 reviews — a combination that places it clearly above the coastal town's casual dining majority. The address at 8 Place de Strasbourg puts it in the heart of a port city whose dining scene is quietly becoming more ambitious.
Ozenay, France
The kitchen works in the modern French register, with a price point (€€€) that reflects the quality of the sourcing and the seriousness of the cooking without demanding the ceremony of a starred table. For the region, that combination is difficult to replicate.
Beaune, France
Le Relais de Saulx holds a Michelin Plate in consecutive years and a 4., placing it among the more consistent addresses in Beaune's mid-to-upper dining tier. The kitchen works in a modern idiom that suits both serious wine-country visitors and local regulars. At the €€€ price point, it sits a register below Beaune's starred tables without sacrificing kitchen ambition.
Sillery, France
A Michelin Plate recipient for 2024 and 2025, Le Relais de Sillery sits in the quiet Champagne village of Sillery, serving traditional French cuisine at mid-range prices.
Rayol-Canadel-sur-Mer, France
A Michelin Plate-recognised auberge on the Var coast, Le Relais des Maures delivers market-led Provençal cooking at a price point that sets it apart from the region's more formal dining rooms. Seabream with aioli, seabass in parsley and parmesan cream, and Solliès strawberries read as a clear argument for cooking with what grows and swims nearby. A handful of guestrooms sit minutes from the shore.
Fontvieille, France
A Michelin Plate-recognised address in Fontvieille, Le Relais du Castelet delivers Provençal cooking in a mas setting at the €€€ price point. Consecutive Michelin recognition in 2024 and 2025 places it in the considered mid-tier of the Alpilles dining circuit, above casual bistros but well below the region's grand-occasion restaurants.
L'Isle-d'Abeau, France
Le Relais du Çatey holds consecutive Michelin Plates for 2024 and 2025, positioning it among the more recognised classic French tables in the Isère corridor between Lyon and Grenoble. At a mid-range price point, it represents the kind of serious provincial cooking that France's secondary towns quietly sustain. A 4..
Renaison, France
Le Restaurant 1451 holds consecutive Michelin Plate recognition in 2024 and 2025, placing it among the more serious modern cuisine addresses in the Loire farming country around Renaison. The kitchen works within a region defined by cattle, river fish, and market garden produce, giving the cooking a grounding that larger city restaurants often simulate rather than live.
Brownsville, United States
Le Rêve sits on East Washington Street in Brownsville, Texas, where the Rio Grande borderlands have long shaped a distinct regional food culture that few dining rooms in the country are positioned to interpret as directly. For travelers moving through the Lower Rio Grande Valley, it represents a point of genuine local context in a city whose restaurant scene rewards closer attention than most passing visitors allow.
Namur, Belgium
Le Roi de Trèfle holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Namur's most consistently regarded Classic French tables. Located on Avenue Baron Louis Huart, it operates in the grand brasserie tradition: full-format service, a kitchen anchored in French technique, and a 4., returning clientele rather than a tourist-driven audience.
Veldhoven, Netherlands
Le Sable holds consecutive Michelin Plate recognition (2024 and 2025) and a White Star from Star Wine List, placing it firmly in the tier of Veldhoven dining where serious wine curation meets modern cuisine. The address at Zandoerle 5 puts it slightly off the urban centre, a setting that suits its considered pace.
Besançon, France
A consecutive Michelin Plate holder (2024 and 2025) on one of Besançon's most architecturally significant streets, Le Saint Cerf delivers modern cuisine at a mid-range price point that sits well below comparable recognised tables in the region.
L'Abergement-Clémenciat, France
Le Saint Lazare holds a Michelin Plate for 2024 and 2025, placing chef Frédéric Delormes among the recognized practitioners of modern cuisine in the Ain department. Set in the village of L'Abergement-Clémenciat, this is destination dining on a rural French scale: the drive is deliberate, the setting unhurried, and the cooking speaks to a chef working with conviction in a place far from metropolitan scrutiny.
Aups, France
In the hilltop village of Aups, Le Saint Marc holds a Michelin Plate for two consecutive years and a 4.,100 reviews — numbers that carry weight in a town this size. The kitchen works within Provençal tradition, pricing at the accessible end of the local range, making it a practical anchor for anyone spending time in the Var interior.
Préfailles, France
On the Atlantic-facing square of Préfailles, Le Saint Paul holds consecutive Michelin Plates for 2024 and 2025, placing it at the upper end of a coastal village dining scene more accustomed to crêperies and moules-frites counters. The kitchen works in a modern idiom, and the 4.,200 reviews points to consistent execution rather than occasional brilliance.
Saint-Laurent-sur-Saône, France
A Michelin Plate recipient for two consecutive years, Le Saint-Laurent sits on the Quai Bouchacourt in Saint-Laurent-sur-Saône, serving traditional French cuisine at a mid-range price point that positions it well within the Burgundy-Bresse dining corridor.
Saint-Martial-de-Nabirat, France
A Michelin Plate-recognised address in the Périgord Noir, Le Saint-Martial brings modern cuisine to a village setting where the surrounding farmland and walnut groves dictate the plate.
Eaucourt-sur-Somme, France
In the Somme Valley village of Eaucourt-sur-Somme, Le Saltimbanque - Auberge du Moulin earns its 2024 Michelin Plate through a surprise multi-course format built entirely around sustainable farms and small-scale local fishing. The €€ price point makes it one of the more accessible serious dining rooms in northern France, where ingredient provenance does most of the talking.
Vienna, Austria
A Michelin Plate holder for two consecutive years (2024 and 2025), Le Salzgries Paris brings classic French cooking to Vienna's first district at a mid-range price point that sits well below the city's creative-tasting-menu tier. Located on Marc-Aurel-Straße in the heart of the Innere Stadt, it occupies an interesting position: French technique in an Austrian capital not short of its own culinary ambition.
Saarbrücken, Germany
Le Schloss Halberg holds back-to-back Michelin Plates for 2024 and 2025, placing it among Saarbrücken's mid-range French dining addresses with a consistent critical track record. Set within the historic Halberg estate on Franz-Mai-Straße, it occupies a category of its own in the city: classic French cooking at a price point that sits well below the €€€€ tier commanded by GästeHaus Klaus Erfort. A 4..
Nice, France
On Rue Grimaldi in Nice's Carré d'Or district, Le Séjour Café brings the feel of a private sitting room to the table: bookshelves, framed photographs, trailing plants, and a daily menu anchored in market produce and seasonal discipline. A Michelin Plate holder since 2024, it occupies the €€ tier in a city where market-driven cooking at this price point is harder to find than the guidebooks suggest.
Sauveterre-de-Rouergue, France
A Michelin Plate holder for 2024 and 2025, Le Sénéchal brings modern cuisine to Sauveterre-de-Rouergue, one of France's classified bastide villages in the Aveyron. The €€€ pricing sits at the upper end of local dining, and a 4.. For visitors already making the detour to this corner of the Rouergue, it is the obvious table to book.
Beauvais, France
Le Senso holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among the more consistent modern cuisine addresses in Beauvais. The mid-range price point makes serious technique accessible without the formality of a starred room, and the address on Rue d'Agincourt puts it within easy reach of the cathedral quarter.
Saint-Gervais-les-Bains, France
Le Sérac holds a Michelin Plate for 2024 and 2025, placing it among the more consistently recognised modern cuisine addresses in Saint-Gervais-les-Bains. Sitting at the €€€ tier, it occupies a considered middle ground between the town's casual mountain eateries and the higher-priced contemporary tables nearby.
Saint-Martin-de-Ré, France
Le Serghi holds a Michelin Plate for 2024 and 2025, placing it among the recognised addresses on the quayside in Saint-Martin-de-Ré. Priced at the €€ level, it serves traditional French cuisine in one of the Île de Ré's most-visited harbour towns.
Biarritz, France
Inside the wave-shaped Cité de l'Océan complex on Biarritz's Atlantic front, Le Sin holds a 2025 Michelin Plate for cooking that moves well beyond its architectural setting. The menu rotates regularly around first-rate seasonal ingredients, with the kitchen treating bistro format as a vehicle for technical ambition. Farm-reared pigeon with a gutsy garlic jus is the kind of dish that sets it apart from the city's more conservative dining rooms.
Paris, France
Le Sirocco brings Moroccan cooking to Paris's 13th arrondissement with enough consistency to earn consecutive Michelin Plate recognition in 2024 and 2025. Positioned at the accessible end of Paris's North African dining tier, the address at 8 bis Rue des Gobelins draws a loyal neighbourhood crowd alongside visitors seeking something outside the city's French-dominant dining circuit.
Nice, France
Le Socle holds a Michelin Plate for 2024 and 2025, placing it among Nice's recognised modern cuisine addresses at a price point that sits well below the city's starred tier. On Rue Barla in the eastern Libération quarter, it draws a neighbourhood crowd and curious visitors alike.
Maulévrier, France
Le Stofflet occupies the grounds of Château Colbert in Maulévrier, bringing Michelin Plate recognition to a corner of the Maine-et-Loire that rarely draws destination diners.
Bitche, France
A Michelin Plate-recognised address in the Moselle garrison town of Bitche, Le Strasbourg brings modern French cuisine to a region more associated with fortifications than fine dining. With a 4., it sits well above the regional baseline for ambition and execution, making it the clearest case for a deliberate detour through northern Alsace-Lorraine.
Lyon, France
Le Suprême holds a Michelin Plate for the second consecutive year (2024 and 2025), placing it among the recognized addresses on Lyon's mid-tier modern cuisine circuit at 106 Cours Gambetta in the 7th arrondissement. For occasion dining in a city where the competition runs deep, it occupies a price point — €€ — that rewards the diner willing to look beyond the headline tables.
Uchaux, France
A Michelin Plate-recognised address in the quiet Vaucluse village of Uchaux, Le Temps de Vivre grounds itself in Provençal cooking at a mid-range price point. Consecutive Michelin Plate listings for 2024 and 2025 confirm a consistent kitchen. For the southern Rhône, it represents the accessible end of a dining scene that otherwise skews toward grander château settings.
Tournus, France
A Michelin Plate-recognised address on Avenue Gambetta, Le Terminus delivers traditional French cooking at prices that keep it honest — €€ in a town where the ceiling runs considerably higher.
La Rosière, France
Le Terroir des Vignobles holds back-to-back Michelin Plates (2024 and 2025) and a 4., making it among the more consistently praised dining rooms in La Rosière. Situated above the Valaisan shopping centre in Montvalezan, the restaurant serves modern cuisine at a mid-range price point that sits well below the region's starred alpine peers.
Albaret-Sainte-Marie, France
Le Théophile at Château d'Orfeuillette is a Michelin Plate-recognised modern cuisine restaurant set within a historic château in the remote Margeride highlands of Lozère. Holding consecutive Michelin Plate recognition in 2024 and 2025, it draws visitors seeking refined cooking at a mid-range price point deep in rural southern France.
Beaulieu-sur-Dordogne, France
Le Turenne holds consecutive Michelin Plate recognitions for 2024 and 2025, placing it among the more consistent modern cuisine addresses in the Corrèze. Set in Beaulieu-sur-Dordogne, a medieval river town where local sourcing is less a trend than a structural reality, it offers a mid-price entry point to serious cooking in one of southwest France's most distinctive food-producing regions.
Cherisy, France
Le Vallon de Chérisy holds consecutive Michelin Plate recognition for 2024 and 2025, signalling consistent kitchen standards at a mid-range price point on the Route de Paris outside Chartres. The kitchen anchors itself in traditional French cuisine, the kind of regional cooking that prioritises honest sourcing and classic technique over spectacle. A 4..
Antibes, France
Le Vauban sits inside Antibes' old town on Rue Thuret, a short street where traditional French cooking holds its ground against the Côte d'Azur's tide of modern Mediterranean menus.
Nyons, France
A Michelin Plate-recognised address on Nyons's central Place du Dr Bourdongle, Le Verre à Soie works a fusion register at mid-range prices, making it one of the more considered dining options in this olive-country town. With a 4., it holds consistent local approval in a market where competition for serious cooking is thin.
Castillon-du-Gard, France
Le Vieux Castillon holds a Michelin Plate (2025) for its modern cuisine in the medieval village of Castillon-du-Gard, Provence. Priced at €€€, it sits in the upper tier of the Gard's serious dining scene and draws a 4.. The setting, inside a stone-built village that predates the nearby Pont du Gard, gives it a grounding in regional history that few restaurants in this price bracket can match.
Chabanais, France
Le Vieux Moulin sits beside the Etang du Bouchaud on the edge of Chabanais, carrying consecutive Michelin Plate recognition in 2024 and 2025 for its farm-to-table cooking at mid-range prices. The setting — water, mill architecture, rural Charente — frames a kitchen that draws directly from the land surrounding it. A 4..
Aix-en-Provence, France
A Michelin Plate-recognised address on Rue du Puits Neuf, Le Vintrépide sits squarely in Aix-en-Provence's mid-range traditional dining tier, offering classic French cooking at €€ price points in a city where the creative end of the market runs considerably higher. With a 4., it consistently draws locals and visitors who want serious cuisine without the price structure of the starred competition.
