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New York City, United States
Situated on 8th Avenue at the edge of Times Square, Gui Steakhouse bridges the American steakhouse tradition with Korean culinary technique under Chef Sungchul Shim. The menu moves from Alaskan king crab at the raw bar through USDA Prime and Japanese wagyu steaks finished with Maldon salt, alongside dan dan noodles and wagyu fried rice. Pre-theater convenience and genuine kitchen ambition coexist here more credibly than the address might suggest.
Maastricht, Netherlands
Harry's holds a Michelin Plate for 2024 and 2025, operating at the €€ price tier in a Maastricht dining scene more often associated with starred tasting menus. The kitchen runs a farm-to-table and American steakhouse format backed by a wine list of 2,950 selections and 500,000 bottles in inventory. It is one of the few places in the city where serious wine depth meets accessible price points.
McKinney, United States
Harvest holds two consecutive Michelin Plates (2024 and 2025) alongside a La Liste recognition, making it one decorated restaurant in McKinney's historic downtown. Positioned in the American farm-to-table tradition, it brings seasonal sourcing discipline to a North Texas suburb better known for antique shops than serious cooking. At a mid-range price point, it punches well above its postcode.
Tokyo, Japan
A solo-chef operation in Meguro holding a 2025 Michelin Plate, Hatsune runs a tight two-act format: noodle-led lunches anchored by dandan and hot-and-sour ramen, and evening service with à la carte and set menus. The appetiser platter, spring rolls, and the striking Yellow Mapo Tofu with Seafood define the kitchen's range.
Sacramento, United States
Hawks on Alhambra Boulevard has held a Michelin Plate in both 2024 and 2025, placing it among Sacramento's most consistent American kitchens at a mid-range price point. The wine program runs to 525 selections and 4,200 bottles, with California, France, and Italy as its core pillars. It is a useful reference point for what farm-driven American cooking looks like when it stays disciplined over the long term.
London, United Kingdom
Heard at Flat Iron Square, Southwark, has built a following around a double smash burger made from 35-day aged British beef, Ogleshield cheese, and a jalapeño honey finish. The format is casual and deliberate: a focused menu, quality sourcing, and a modern room where the food does the talking. A second location at Foubert's Place in Soho is in development.
Brest, France
Hinoki brings precise Japanese cooking to Brest, holding a Michelin Plate in both 2024 and 2025. With a wine list spanning 550 selections across California, France, and Italy, and a team led by Wine Director Isaiah A. Levy, the restaurant operates at the upper end of the city's dining spectrum, priced at €€€€ and serving lunch and dinner.
Tallinn, Estonia
Horisont occupies the top floor of the Swissôtel Tallinn, positioning it among the city's most formally ambitious hotel restaurants. Consecutive Michelin Plate recognitions in 2024 and 2025 place it in Tallinn's narrow tier of internationally validated modern cuisine, with a wine program and cityscape views that make it a reference point for special-occasion dining in the Estonian capital.
València, Spain
Named World's Best Burger Group at the World's 25 Best Burgers 2025, Hundred Burgers in València's Ciutat Vella has built its reputation on dry-aged Rubia Gallega beef, freshly ground daily, and house-baked demi-brioche buns. The result is a counter-argument to the idea that craft burgers are a North American export — this is a Spanish kitchen applying serious ingredient discipline to a format the world thought it already understood.
Ho Chi Minh City, Vietnam
Set inside a colonial-era villa in Thảo Điền, La Villa is Ho Chi Minh City's most formally French dining address, recognised by a Michelin Plate in both 2024 and 2025 and listed in La Liste's Top Restaurants with 75 points. Red velvet curtains, a grand chandelier, and garden terrace seating frame a carefully curated wine list and classical French cooking under Chef Benjamin Chrétien.
Shanghai, China
Lin Jiang Yan brings Jiangzhe cuisine to Pudong's Fucheng Road with consecutive Michelin Plate recognition in 2024 and 2025, alongside a Black Pearl 1 Diamond award. The kitchen works within one of China's most technically demanding regional traditions, balancing the restrained sweetness of Jiangnan cooking with the precision that earns institutional recognition. At the ¥¥¥ price point, it sits in a tier where craft and consistency are the baseline expectation.
Pyrmont, Australia
On Pyrmont's waterfront strip, LuMi Bar & Dining sits at the sharper end of Sydney's Australian Fusion scene, holding a White Star from Star Wine List and a La Liste 2025 ranking of 76.5 points. The format pairs a serious wine program with produce-driven cooking that draws on the harbour suburb's proximity to NSW's best seasonal suppliers.
London, United Kingdom
A neo-traditional French brasserie in St James's, Maison François runs from breakfast through dinner in a double-height dining room above Frank's wine bar. The menu moves through Gallic classics with discipline — pâté en croûte, côte de veau, entrecôte au poivre — at prices that hold restraint for its well-heeled postcode. Star Wine List ranked its cellar first in London in 2023.
Mexico City, Mexico
A Condesa address where masa is the whole point. Maizajo holds consecutive Michelin Plates (2024 and 2025) alongside an Opinionated About Dining Casual recognition for North America, positioning it firmly in Mexico City's serious-but-accessible tier. At a mid-range price point, it offers one of the more focused arguments for heirloom corn cookery in a city where that conversation is everywhere.
Briaglia, Italy
A trattoria operating under the same family name since 1901, Marsupino 1901 in Briaglia earns a 2025 Michelin Plate for kitchen work rooted in Piedmontese tradition rather than reinvention. The wine cellar is extensive, with a strong by-the-glass selection, and five rooms plus two suites in the adjacent late nineteenth-century palazzo make it a practical base for the Langhe and Monferrato.
Frankfurt, Germany
Mediterranean finesse meets city-center sophistication at Medici in Frankfurt on the Main, where two brothers deliver refined, produce-led cuisine, polished service, and a sommelier-driven wine list in a modern, inviting setting.
Corciano, Italy
Meunier in Corciano has built a following across Umbria and beyond on a format that sounds simple on paper: high-quality gourmet pizzas paired with a serious champagne list. Under chef Pietro Marchi, the dough is worked for lightness and digestibility, the ingredients are carefully selected, and the effervescent pairings are drawn from both established houses and small grower producers.
Philadelphia, United States
My Loup on Walnut Street brings French bistro instincts to Philadelphia with a menu that changes daily and a room that feels more like a dinner party than a restaurant service. The 2023 Esquire Best New Restaurants list placed it at number 44, while a 2024 James Beard Award semifinalist nod confirmed its standing among the city's most closely watched openings. The cooking is seasonal, direct, and built around the logic of a chef feeding people they know.
Barcelona, Spain
The kitchen draws from daily market sourcing with a pronounced lean toward fish and seasonal game, including pigeon, hare, and venison. For the price point, few rooms in the neighbourhood deliver this level of produce-led precision.
Honolulu, United States
At the Halekulani on Waikiki Beach, Orchids has tracked a steady arc from hotel dining room to a ranked entry on Opinionated About Dining's North America list, reaching #477 in 2024 and climbing to #477 in 2025. The kitchen runs Italian and Mediterranean cooking under Chef Christian Testa, backed by a 115-selection wine program with 750 bottles in inventory and a sommelier team that tilts toward California producers.
Lima, Peru
OSSO Carniceria operates at the intersection of butcher shop and restaurant in San Isidro, where Chef Renzo Garibaldi has built a programme around dry-aged cuts and wood-fired cooking that Opinionated About Dining has ranked among South America's top restaurants in 2023, 2024, and 2025. The format is meat-forward and intentional: produce quality, butchery craft, and fire are the three load-bearing elements.
Sydney, Australia
Otto Sydney occupies one of the city's most commanding waterfront positions along Woolloomooloo Wharf, pairing an Italian-leaning kitchen with a wine program that has earned recognition from both Star Wine List and the World's Best Wine Lists awards. The result is a dining room where the harbour does as much work as the plate, and the cellar depth holds its own against Sydney's most serious Italian tables.
Florence, Italy
On Via Ricasoli, steps from the Duomo, Regina Bistecca anchors itself to the single most defining dish in Florentine cooking: bistecca alla Fiorentina from Chianina IGP cattle, grilled over a wood-fired hearth and seasoned with nothing but salt, pepper, and Tuscan olive oil. The setting, a former anatomy theatre with exposed brickwork and antique chandeliers, matches the seriousness of the kitchen's commitment to tradition.
Nara, Japan
A Michelin Plate-recognised Italian restaurant in Nara's historic centre, Ristorante L'incontro sits in the mid-price tier of the city's international dining scene and holds a 4.. The address at 9 Yakushidocho places it within easy reach of the park district, offering a counterpoint to the kaiseki-heavy options that define Nara's fine-dining reputation.
Berkeley, United States
A small downtown Berkeley spot on University Avenue, Rose Pizzeria pairs quality pizza with a natural wine list that reads like a wine bar's secondary list. The kitchen works with thoughtful ingredients and takes its reference points from old-school flavors rather than contemporary trend cycles. For the neighborhood, it occupies a useful middle register between casual and considered.
Macau, Macau
Saffron sits on the 31st floor of Banyan Tree Macau, bringing Thai cooking to a city whose fine-dining scene skews heavily Cantonese and French. A 2025 Michelin Plate recognises the kitchen's commitment to fresh herbs, springy noodles, and complex broths. At mid-range pricing, it occupies a rare niche in Macau's hotel-restaurant circuit: serious Southeast Asian food at altitude, without the grand-tasting-menu formality of its neighbours.
San Carlos, United States
A Michelin Plate-recognised Indian restaurant on San Carlos Avenue, Saffron brings regional South Asian cooking to the Peninsula at an accessible price point. Under chef Ibrahim Kasif, the kitchen draws on clay-oven technique and layered spice work.
Shanghai, China
Scarpetta brings Scott Conant's New York-born Italian program to the former French Concession-adjacent Huangpu district, holding a Michelin Plate in both 2024 and 2025. The wine list runs to 3,500 bottles with particular depth in Piedmont and Tuscany, overseen by two sommeliers. At the ¥¥¥ price tier, it occupies the upper band of Shanghai's Italian dining market.
Shanghai, China
Scilla brings Mediterranean seafood cooking to Jing'An's upper dining tier, operating from within the Sukhothai Shanghai on Weihai Road. Chef Stefano Bacchelli, recognised with consecutive Michelin Plates in 2024 and 2025, anchors the menu in the fish-centred traditions of the southern Italian and broader Mediterranean coast. At the ¥¥¥¥ price point, it occupies a distinct niche among Shanghai's European fine-dining addresses.
New York City, United States
Sunday in Brooklyn on Wythe Avenue has held a place in Williamsburg's all-day dining conversation since opening, earning Michelin Plate recognition and consecutive Opinionated About Dining rankings through 2023–2025. The ground-floor bar and second-floor dining room serve New American cooking anchored by in-house baking, with the signature hazelnut-maple praline pancake drawing repeat visitors well beyond the weekend crowd.
Charlotte, United States
A Michelin Plate-recognised Southern steakhouse on Charlotte's Plaza Midwood strip, Supperland earned an Esquire Best New Restaurants nod in 2022 and holds a 4.. The wine program runs to 305 selections and 1,650 bottles, with California, France, and Italy as the core pillars. Dinner is served nightly in a format that balances Southern cooking traditions with the weight and ritual of a serious steakhouse.
Knokke, Belgium
Tablàvins occupies a distinct position in Knokke's dining scene: a Michelin Plate-recognised address where Geoffrey Adam serves as chef, sommelier, and general manager simultaneously, anchoring a French and seasonal menu to a wine list of 765 selections across 3,715 bottles. At the €€€ price point, it sits between Knokke's more casual spots and its higher-priced creative tables, with particular depth in Burgundy, Champagne, and Italian selections.
Petaluma, United States
A ten-table sanctuary for French-inflected California cuisine, Unknown Restaurant in Petaluma spotlights a seasonally driven tasting menu and gracious, sommelier-led service—think squab pithivier with Robuchon-style potatoes and a chestnut Mont Blanc that lingers in memory.
Kuala Lumpur, Malaysia
A ten-seat tempura counter in the KLCC district, Tenmasa holds consecutive Michelin Plate recognition (2024 and 2025) and a La Liste score of 83.5 points. The omakase format moves through appetisers, seasonal specials, and tempura fried in a sesame-rice bran oil blend, with Hokkaido uni on a tempura shiso leaf as the signature. Advance booking is essential.
Washington DC, United States
Among Washington D.C.'s most recognized sources for Laotian cooking, Thip Khao has anchored Columbia Heights since 2014 with a dinner-only format built for sharing. A Michelin Plate holder and Opinionated About Dining-ranked casual, it draws on Southeast Asian herb traditions, fermented profiles, and a so-called jungle menu that sets it apart from the city's broader Southeast Asian dining tier.
Kaohsiung, Taiwan
Kaohsiung's benchmark French Contemporary restaurant, Thomas Chien holds a 2024 Michelin Plate and operates from Cianjhen District with a menu that draws on plant-forward composition, harbour-city provenance, and a wine program of 2,000 bottles anchored in Champagne, Burgundy, and Bordeaux. Lunch and dinner service is priced at the $$$ tier, with sommelier Fred Yao guiding among the more serious French lists in southern Taiwan.
London, United Kingdom
Operated under the ownership of Frieze art magazine, Toklas occupies a raised corner of the brutalist 180 Strand complex on Surrey Street, Temple. The Mediterranean menu runs concise and seasonal, with a wine list weighted toward the Mediterranean basin and walls hung with works by Wolfgang Tillmans and Ragna Bley.
Niagara-on-the-Lake, Canada
Trius Winery & Restaurant earns its Michelin Plate recognition by anchoring a contemporary menu to the agricultural logic of Niagara wine country, pairing a 600-label cellar with dinner service that runs from seafood to steakhouse territory. The wine list carries over 4,000 bottles in inventory and charges a $50 corkage fee, signalling a program built for serious collectors as much as casual visitors.
Istanbul, Turkey
Tuğra sits inside the Çırağan Palace on the Bosphorus — one of Istanbul's few remaining Ottoman palace dining rooms still in active service. Ranked #197 on Opinionated About Dining's Classical Europe list in 2024 and holding a Michelin Plate, it occupies a distinct position among Istanbul's formal Turkish restaurants: classical technique, palace setting, dinner-only service under chef Emre Inanir.
Munich, Germany
A wine-focused dining room attached to Munich's Hotel Königshof, VINOTHEK by Geisel draws a loyal crowd of regulars with a 1,800-bottle cellar weighted toward Italy, France, and Austria, and an Italian-leaning menu under Michelin Plate recognition. Wine Director Moritz Schmitt's list spans accessible and premium tiers, with a corkage fee of €55 for those bringing their own bottles.
Città della Pieve, Italy
A Michelin Plate recipient with consecutive Opinionated About Dining recognition since 2023, Zafferano brings classic Italian cooking to the hill town of Città della Pieve at a price point that sits well below comparable award-recognised tables in Umbria. A wine list of 1,650 labels, overseen by Wine Director Ivan Svirskyi, gives the room credentials that stretch well beyond its modest pricing tier.
Charleston, United States
167 Raw on King Street is Charleston's most decorated casual oyster bar. The focus is on sourcing: daily-rotated East and West Coast oysters anchoring a tight menu built around the quality of the catch rather than kitchen elaboration. Open six days a week with a 4.,000 reviews.
Stavanger, Norway
Founded by Stavanger butcher Albert Idsøe, this modern grill restaurant on Verksgata places sourcing and supply-chain control at the centre of its offer. The inclusion of a Berkel slicer signals a serious commitment to cured and aged meat, while the Star Wine List number-one ranking for 2023 confirms a wine program that matches the ambition of the kitchen.
Eltville am Rhein, Germany
A Michelin Plate recipient in 2024 and 2025, Adler Wirtschaft sits on Eltville am Rhein's main street and serves seasonal cuisine that draws directly from the Rheingau's agricultural and viticultural calendar. At the €€€ price point, it occupies a considered middle tier in a town where dining ranges from casual wine taverns to classic French and four-star hotel restaurants.
Mexico City, Mexico
Inside the Presidente Intercontinental in Polanco, Alfredo Di Roma Mexico brings a European dining tradition to one of Mexico City's most established hotel corridors. The wine program spans 2,110 selections across 40,000 bottles, with coverage running from Champagne and Bordeaux through to Mexican and South American labels. Lunch and dinner service, with cuisine priced at the accessible end of Polanco's restaurant spectrum.
Moofushi, Maldives
Alizée Restaurant holds a 2-Star Accreditation from the World of Fine Wine & Lifestyle Awards, placing it among a small tier of dining destinations in the Maldives that operate at a recognised standard of quality. Set on Moofushi Atoll, the restaurant draws its identity from the oceanic geography that defines every meal served this far into the Indian Ocean.
Aichi, Japan
Amaki occupies the 18th floor of the Nagoya Kanko Hotel in Naka Ward, operating as an 11-seat counter sushi restaurant with a Tabelog score of 4.20 and consecutive Bronze Awards in 2025 and 2026. Dinner runs JPY 30,000–39,999 and the kitchen's emphasis on locally sourced fish places it firmly within Nagoya's emerging premium sushi tier. Reservations are required.
London, United Kingdom
Annabel's at 46 Berkeley Square is London's most enduring private members' club, holding a 3-Star accreditation from the World of Fine Wine & Lifestyle Awards. A fixture of Mayfair's social calendar since 1963, it occupies a tier where exclusivity, dining, and nightlife converge in a way that few venues in Europe attempt at comparable scale. The regulars return not for novelty, but for the consistency of a room that rarely needs to announce itself.
Venice, Italy
A Michelin Plate-recognised trattoria in the San Polo sestiere, Antiche Carampane has earned consistent praise from Opinionated About Dining (ranked #678 in Casual Europe, 2025) for its fidelity to Venetian seafood traditions. Sarde in saor, baccalà mantecato, and seasonal moeche anchor a menu shaped by the lagoon's calendar, with daily verbal specials and an Italian-French wine list that punches above its price point.
Poste de Flacq, Mauritius
Awarded 3-Star Accreditation by the World of Fine Wine & Lifestyle Awards, L'Archipel sits within the Constance Le Prince Maurice resort on Mauritius's east coast, where the Indian Ocean supplies the kitchen's daily agenda. The restaurant has hosted the sold-out 12-star dinner at the Festival Culinaire Bernard Loiseau, placing it among the island's most credentialled dining addresses. For context on the wider area, see our full Poste de Flacq restaurants guide.
The Adirondacks, United States
Inside Lake Placid Lodge, a Great Camp–style property on the western shore of Mirror Lake, Artisans Restaurant operates as one of Upstate New York's more serious farm-driven dining rooms. Chef Erik Cruz leads a menu built on local sourcing and seasonal rotation, served in a candlelit room with direct views of Whiteface Mountain. The private wine cellar, available for dinner, adds another tier to an already considered experience.
Villach, Austria
0 across 117 reviews signals consistent execution.
Ieper, Belgium
Opinionated About Dining has ranked it among Europe's classical restaurants in both 2024 and 2025, placing it well inside the conversation for serious dining in West Flanders. Chef Luigi Frascella anchors the kitchen with a menu shaped by proximity to both sea and farmland.
Völkermarkt, Austria
Bär & Schaf Wirtschaft holds consecutive Michelin Plates for 2024 and 2025, placing it among the small tier of recognised regional restaurants in Carinthia's southern corridor. At a €€€ price point for Völkermarkt, it represents the town's most decorated dining option, with a focus on regional cuisine that draws from the agricultural character of the Carinthian countryside.
Hermagor, Austria
A Michelin Plate recipient in consecutive years, Bärenwirt on Hermagor's Hauptstraße anchors the town's regional dining scene with direct Austrian cooking priced at the accessible €€ tier. With a 4., it earns consistent local and visitor trust. For the Gail Valley, it represents the kind of rooted, ingredient-led cooking that defines Carinthian table culture.
Cape Town, South Africa
Positioned on the V&A Waterfront at Shop 153, 19 Breakwater Boulevard, Belthazar is Cape Town's reference point for prime South African beef, earning the Star Wine List number one ranking in 2023. The menu draws from both grass-fed and grain-fed sources, and the wine program operates at a depth that few steakhouses on the continent can match. Book ahead, particularly for weekend sittings when the waterfront crowd competes for the same tables.
Nagano, Japan
Bleston Court Yukawatan in Karuizawa offers contemporary French cuisine infused with Shinshu ingredients. Must-try dishes include the horse meat tart, a savory, finely textured tart; firefly squid appetizer with delicate jelly and seaweed notes; and a wild venison main, expertly seared and paired with local fungi. Located on the grounds of Hoshino Hotel Bleston Court, the restaurant highlights seasonal, foraged produce and organic local meats. Recognized with the Tabelog Bronze Award 2025 and a 4.13 score, the dining room delivers warm, candlelit outdoor tables and precise table service. Expect a refined tasting menu or à la carte choices, sommelier wine pairings, and an intimate atmosphere ideal for special evenings in Karuizawa.
Birmingham, United States
Bottega on Highland Avenue holds a 2025 Michelin Plate, placing it among a small group of Birmingham, Alabama restaurants recognised by the guide. The kitchen works within the Italian tradition, operating at the $$$ price tier — mid-to-upper for the city's dining scene. The Highland Avenue address puts it inside one of Birmingham's most active restaurant neighbourhoods.
Miami, United States
Bourbon Steak by Michael Mina sits inside the JW Marriott Turnberry in Aventura, bringing the chef's nationally recognised steakhouse format to South Florida. The wine cellar holds over 850 bottles and earned a Wine Spectator award. Signature plates include American Wagyu filets, butter-poached steaks with duck fat fries, and miso-glazed sea bass. Dinner runs Sunday through Saturday, with reservations strongly advised.
Los Angeles, United States
Brent's Deli in Northridge has anchored the San Fernando Valley's Jewish deli tradition for decades, earning consecutive Opinionated About Dining Cheap Eats rankings (#52 in 2023, #71 in 2024) and a 4.,000 reviews. Ron Peskin leads a kitchen running six days a week with a menu that covers the full canon of the form.
Salzburg, Austria
Brunnauer brings French technique to Salzburg's Fürstenallee 5, earning consecutive Michelin Plate recognition in 2024 and 2025. At the €€€€ price tier, it occupies a specific niche in the city's fine-dining scene: classical French discipline applied with enough restraint to feel contemporary rather than ceremonial. With a 4., the kitchen's consistency is one of the more reliable signals in this category.
Reykjavík, Iceland
Inside the Radisson Blu 1919 Hotel on Pósthússtræti, Brút operates at the upper end of Reykjavík's modern dining tier, holding a 2025 Michelin Plate and back-to-back Star Wine List recognition in 2022. The kitchen works primarily with Icelandic seafood in purity-forward preparations, while a wine list spanning established labels and more unconventional selections makes it a credible destination for serious drinkers as much as diners.
Paris, France
Inside Passage des Panoramas, one of Paris's oldest covered arcades, Caffè Stern occupies a space that once housed an engraving workshop dating to the 19th century. The address alone makes a case for visiting.
Zürich, Switzerland
Carlton occupies a considered position in Zurich's mid-to-upper dining tier, holding a Michelin Plate in both 2024 and 2025 for its Classic Cuisine on Bahnhofstrasse. The address alone places it at the commercial and cultural heart of the city.
Córdoba, Spain
A Michelin Plate address in Córdoba's historic Jewish quarter, Casa Pepe de la Judería occupies one of the neighbourhood's old houses and serves an extensive à la carte rooted in Cordoban tradition. Guadalquivir valley meats, seasonal produce, and line-caught red tuna form the backbone of a menu that carries the weight of regional identity without abandoning contemporary sensibility. The rooftop terrace adds a compelling reason to time your visit well.
Los Angeles, United States
Under chef Christian Page, the kitchen operates within a California-inflected American burger tradition that positions Cassell's closer to craft-focused counter culture than fast-casual.
Seoul, South Korea
The dining format rewards unhurried attention, positioning Cesta within the upper tier of Seoul's contemporary fine dining scene alongside neighbours like Mingles and Soigné.
Metairie, United States
A Michelin Plate-recognised Creole kitchen operating out of Uptown New Orleans, Clancy's holds a 4.. Under chef Brian Larson, it occupies the steady, unfussy end of the city's Creole dining spectrum — the kind of neighbourhood room that earns repeat visits rather than one-off pilgrimages.
Singapore, Singapore
Set on Harding Road in the leafy Dempsey corridor, Claudine is one of Singapore's more considered addresses for French cooking — ranked #333 in Opinionated About Dining's Asia list in 2024 and holding a Michelin Plate the same year. Chef Julien Mercer leads a kitchen that sits in the mid-to-upper tier of the city's French dining scene, with a 4..
Strasbourg, France
A Michelin Plate-recognised brasserie on Strasbourg's northern edge, Colbert sits in the mid-tier of the city's dining scene — above the tourist-facing winstubs yet well below the starred tasting-menu circuit. Chef Sascha Rieb runs a programme rooted in French brasserie form, with modern technique applied in measured doses. Opinionated About Dining ranked it #620 in Europe for 2024, rising to #843 in 2025 within a competitive casual field.
Las Vegas, United States
Cote brings its New York Korean steakhouse format to the Venetian, translating the Flatiron original's charcoal-grill-and-butcher-counter approach to a Las Vegas room. The format centers on tabletop grilling with prime beef selections and a full banchan spread. It occupies a specific tier in the Strip's steakhouse market, distinct from both the classic American chop-house and the standalone Japanese wagyu counter.
Għajnsielem, Malta
Country Terrace in Ghajnsielem holds a Star Wine List #1 ranking for 2026 and a 2-Star Accreditation from the World of Fine Wine Awards, placing it in a small peer group of wine-serious dining rooms in the Maltese islands. Its terrace faces directly across to Comino, making it one of the few places on Gozo where the view and the wine list are equally deliberate. Worth a lunch stop on any Gozo itinerary.
Novigrad, Croatia
Damir & Ornella holds consecutive Michelin Plate recognition (2024 and 2025) in the old-town core of Novigrad, a fishing port on Istria's western coast where the morning catch still dictates what reaches the table. The kitchen applies minimal intervention to northern Adriatic seafood, placing it among Croatia's most focused fish restaurants at the €€€ price point.
Vienna, Austria
DiningRuhm holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Vienna's credentialed mid-tier fusion addresses. For visitors mapping Vienna's broader restaurant scene, it represents the category between neighbourhood dining and the city's starred upper tier.
Klagenfurt am Wörthersee, Austria
A Michelin Plate-recognised address in Klagenfurt's city centre, Dolce Vita serves Mediterranean cooking anchored in wild-caught fish, house-made pasta, and risotto. The kitchen reduces each dish to a handful of premium components. Evenings bring a surprise menu of five, seven, or nine courses; lunch is more relaxed.
Montréal, Canada
Dorsia holds a Michelin Plate (2025) on Rue Notre-Dame Ouest, positioning it within Old Montreal's growing tier of European-inflected restaurants that take format seriously without the price ceiling of the city's starred houses. With a 4., it reads as a reliable evening address for those who want considered cooking at the $$$ mark. The room and the progression of the meal are the draws here.
Dubai, United Arab Emirates
Dragonfly sits within the Dorchester Collection's The Lana on Business Bay's promenade, bringing Japanese contemporary cooking to one of Dubai's most architecturally deliberate hotel addresses. A 2025 Michelin Plate recognition and Star Wine List White Star place it in a narrowing tier of Japanese dining that takes both the kitchen and the cellar seriously. For occasions that require the room to match the meal, the address carries weight.
Dubrovnik, Croatia
A Michelin Plate recipient in both 2024 and 2025, Dubrovnik restaurant sits in the mid-tier of the Old City's dining scene, offering Mediterranean cooking at the €€€ price point. Its 4.. For those working through the Old Town's compact restaurant corridor, it represents a credible entry into Dalmatian-Mediterranean cuisine without the €€€€ step-up required at Restaurant 360 or Nautika.
Paris, France
Ducasse Baccarat occupies one of the 16th arrondissement's most architecturally charged addresses, where the crystal maker's heritage sets a formal stage for creative French cuisine. Holding a Michelin Plate recognition in 2025, it sits in the upper tier of Paris's grand-décor dining category, drawing comparisons with the city's €€€€ creative houses on grounds of setting as much as plate.
Tokyo, Japan
ENEKO Tokyo brings the San Sebastián school of cooking to Nishiazabu, where Spanish technique meets Japanese precision under chef Hitoshi Isojima. Ranked among Japan's top restaurants by Opinionated About Dining in both 2024 and 2025, the kitchen operates Wednesday through Sunday, positioning itself as one of Tokyo's most considered addresses for contemporary Basque cuisine.
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