Restaurants, hotels, bars and wineries in Venice from the En Primeur Club guide.
Accolades in Venice
Our guide counts 7 Michelin-starred restaurants in Venice and 8 Michelin stars in total. Glam Restaurant by Enrico Bartolini, in Santa Croce, holds two Michelin stars, and the other restaurants in this section hold one Michelin star, each with an exceptional, sommelier-led wine program.
Glam Restaurant by Enrico Bartolini, in Santa Croce, holds two Michelin stars. Resident chef Donato Ascani works inside a framework set by Enrico Bartolini. The tasting menus divide between Venetian-rooted dishes and Bartolini's signature canon. The wine program is exceptional and sommelier-led. La Liste awarded 90 points.
Ristorante Quadri, in San Marco, holds a Michelin star and an exceptional, sommelier-led wine program. Chef Sergio Preziosa applies contemporary technique to lagoon-sourced fish, vegetables from Sant'Erasmo, seasonal shellfish and game. Formats are a tasting menu and a la carte. Opinionated About Dining ranked it 131st among top restaurants in Europe for 2026.
Oro Restaurant, in Giudecca, holds a Michelin star and an exceptional, sommelier-led wine program. It sits inside the Belmond Hotel Cipriani on Giudecca island. Chef Vania Ghedini cooks a tasting menu that moves between Northern Italian tradition and Mediterranean influence, drawing on the Venetian lagoon. Falstaff scored the restaurant 95 points in 2026.
Palais Royal Restaurant, in San Marco, holds a Michelin star and an exceptional, sommelier-led wine program. It is set inside the Nolinski hotel, in the former Palazzo della Borsa, and serves two tasting-menu formats. Greek chef Philip Chronopoulos builds the menus around Mediterranean seafood, French technique and Italian ingredients, after time with Joël Robuchon and Alain Passard.
Agli Amici Dopolavoro, on Isola delle Rose, holds a Michelin star and an exceptional, sommelier-led wine program. Two tasting menus are built from what the island and its surrounding waters produce. LagunAmare draws on lagoon fish. Giardino delle Rose is vegetarian and rooted in the kitchen garden.
Our guide counts 22 exceptional wine programs in Venice. The selection includes natural wines, Italian labels and bottles by the glass.
Estro Vino e Cucina, in San Polo, pairs inventive Venetian-Mediterranean cooking with 600-700 natural wines from sustainable viticulture. The program is exceptional and sommelier-led, and it holds a Star Wine List award. Seasonal fish comes from the Rialto market. The format is a la carte. It holds a Michelin Plate.
Vini da Gigio, in Santa Croce, is a family-run traditional Venetian osteria with an exceptional wine program and over 500 Italian labels. The kitchen focuses on lagoon-sourced seafood, served a la carte. The list holds a Star Wine List award. It holds a Michelin Plate.
Vino Vero, in Cannaregio, pours over 600 natural, biodynamic and small-producer wines with fresh, creative cicchetti. The program is exceptional. It holds a Star Wine List award and a Falstaff Wine Bar listing. It claims the distinction of Venice's first natural wine bar and opened along the Misericordia canal in 2014.
Bistrot de Venise, in San Marco, keeps an exceptional, sommelier-led wine program. The list is extensive, with 60+ bottles by the glass, and it leans toward Italian rarities. The kitchen serves historic Venetian recipes from the 1200s alongside a contemporary reinterpretation of Venetian cuisine. Formats are a la carte, a tasting menu and a set menu. It holds a Michelin Plate.
Trattoria Do Forni, in San Marco, holds a Wine Spectator Best of Award of Excellence for 2026. The program is exceptional and sommelier-led, with an extensive wine cellar and refined Adriatic seafood in a traditional Venetian style. Service is a la carte, near Piazza San Marco.
Traditional Venetian Seafood is the largest cuisine group in our guide for Venice, with 10 restaurants. Each trattoria in this section holds a Michelin Plate.
Osteria alle Testiere, in San Marco, is a nine-table trattoria with a sommelier-led wine list and a la carte service. The menu changes with the Rialto catch and with produce from a Sant'Erasmo farm. It holds a Michelin Plate. Opinionated About Dining ranked it 87th in Casual in Europe for 2025.
Corte Sconta, in Castello, cooks traditional Venetian seafood from daily fresh local products, with house-made pasta and bread. The program is sommelier-led, and the list holds a Star Wine List award. Formats are a la carte and a tasting menu. It holds a Michelin Plate.
Antiche Carampane, in San Polo, is a traditional Venetian seafood trattoria with an extensive Italian-French wine list. Sarde in saor, baccalà mantecato and seasonal moeche anchor the menu, with daily verbal specials, served a la carte. It holds a Michelin Plate. Opinionated About Dining ranked it 678th in Casual in Europe for 2025.
Al Covo, in Castello, has been family-owned since 1987 and cooks refined Venetian seafood from the lagoon, with vegetables from its own garden on Sant'Erasmo. The program is extensive, and service is a la carte. It holds a Michelin Plate.
Each restaurant in this section publishes a tasting menu and holds a Michelin Plate. Some of the rooms also publish a la carte or a prix fixe.
Dama Restaurant, in Cannaregio, seats ten at three long wooden tables inside Ca' Bonfadini, overlooking the Cannaregio canal. Chef Lorenzo Cogo offers create-your-own tasting menus centered on seasonal fish and vegetables, plus a la carte. The program is sommelier-led. It holds a Michelin Plate.
Zanze XVI, in Santa Croce, is a modern Venetian osteria with an exceptional, sommelier-led program that includes natural wine. Chef Giovanni Regoni draws on lagoon producers and local markets. Formats are a tasting menu and a prix fixe. Michelin has awarded a Plate, and Opinionated About Dining ranked it 460th in Europe for 2025.
Il Ridotto, in Castello, is a nine-table restaurant serving modern Venetian seafood from daily-changing local ingredients. Formats include a tasting menu, a la carte and a prix fixe. The program has an extensive list. The restaurant holds a Michelin Plate.
Da Lorenzo – Al Giardino Segreto, in Cannaregio, is a tasting-menu restaurant inside NH Collection Palazzo dei Dogi. Chef Paulo Airaudo cooks local flavors with technical cooking and Japanese inflection. The menus are named Emozioni and Sensazioni. The program is sommelier-led. Michelin awarded a Plate in 2026.
San Marco holds 66 venues in our guide, the largest neighborhood count we publish for Venice. The cluster includes restaurants, bars and hotels. Starred dining in San Marco includes Ristorante Quadri, Local and Palais Royal Restaurant. Exceptional wine programs in San Marco include Trattoria Do Forni, holder of a Wine Spectator Best of Award of Excellence, and Bistrot de Venise, whose program features 60+ bottles by the glass.
Our guide counts 7 Michelin-starred restaurants in Venice and 8 Michelin stars in total. Glam Restaurant by Enrico Bartolini, in Santa Croce, holds two Michelin stars. Ristorante Quadri and Local, in San Marco, Wistèria, in San Polo, Palais Royal Restaurant, in San Marco, Oro Restaurant, in Giudecca, and Agli Amici Dopolavoro, on Isola delle Rose, each hold one Michelin star.
Tasting menus in the guide include Glam Restaurant by Enrico Bartolini in Santa Croce, Ristorante Quadri and Palais Royal Restaurant in San Marco, Wistèria in San Polo, Oro Restaurant in Giudecca and Agli Amici Dopolavoro on Isola delle Rose. Michelin Plate rooms with a tasting menu include Dama Restaurant in Cannaregio, Zanze XVI in Santa Croce, Il Ridotto in Castello and Da Lorenzo – Al Giardino Segreto in Cannaregio.
Trattoria Do Forni, in San Marco, holds a Wine Spectator Best of Award of Excellence for 2026. The award sits on an exceptional, sommelier-led wine program with an extensive cellar.
Estro Vino e Cucina, in San Polo, pours 600-700 natural wines from sustainable viticulture. Vini da Gigio, in Santa Croce, lists over 500 Italian labels. Bistrot de Venise, in San Marco, features 60+ bottles by the glass and leans toward Italian rarities.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Venice
Selected entries from the current guide for Venice.
Venice, Italy
Inside Palazzo Venart on the Grand Canal, Glam holds two Michelin stars under resident chef Donato Ascani, working within a framework established by multi-starred Enrico Bartolini. Two tasting menus divide between Venetian-rooted dishes and Bartolini's signature canon. La Liste awarded 90 points in both 2025 and 2026. Arrival by private water taxi is possible, which fits the setting precisely.
Venice, Italy
On Piazza San Marco, Ristorante Quadri occupies one of Venice's most scrutinised dining addresses, where chef Sergio Preziosa applies contemporary technique to lagoon-sourced ingredients, fish from the shallow waters, vegetables from Sant'Erasmo island, seasonal shellfish and game.
Venice, Italy
A Michelin-starred address on Salizada dei Greci, Local places lagoon-sourced ingredients inside a modern Italian framework that stays grounded in Venetian tradition. Ranked #352 among Europe's top restaurants by Opinionated About Dining in 2025, it operates a deliberately constrained schedule, closed Tuesday and Wednesday, that signals intent as much as capacity. The format rewards advance planning and attention to the city's tidal rhythms.
Venice, Italy
On Isola delle Rose, a private island in the Venetian lagoon accessible only by boat, Agli Amici Dopolavoro serves two tasting menus built entirely from what the island and its surrounding waters produce. The LagunAmare menu draws on lagoon fish; the Giardino delle Rose is vegetarian, rooted in the restaurant's own kitchen garden. Both hold Michelin Plate recognition for 2024 and 2025.
Venice, Italy
Oro Restaurant sits inside the Belmond Hotel Cipriani on Giudecca island, holding a Michelin star since 2024. Chef Vania Ghedini draws on both the Venetian lagoon and her broader culinary background to produce a menu that moves between Northern Italian tradition and Mediterranean influence. The round dining room frames views across the lagoon toward the Lido, making the setting as deliberate as the cooking.
Venice, Italy
The Venetian outpost of Paris's award-winning Palais Royal, set inside the Nolinski hotel in the former Palazzo della Borsa, brings a cross-cultural tasting menu format to the lagoon city. Greek chef Philip Chronopoulos, whose kitchen career includes time with Joël Robuchon and Alain Passard, builds menus around Mediterranean seafood, French technique, and Italian ingredients, served across two tasting menu formats in an elliptical, mid-century-inflected dining room.
Venice, Italy
A Michelin-starred contemporary restaurant in San Polo, Wistèria sits beside a quiet lateral canal and serves six- or eight-course tasting menus built around seasonal Veneto ingredients. it occupies a considered niche in Venice's growing fine-dining scene, pairing place with precision on the plate.
Venice, Italy
One of Venice's most consistently recognised small-room restaurants, Osteria alle Testiere began as a bacaro on Calle del Mondo Novo and has since earned a Michelin Plate and Opinionated About Dining recognition for its market-driven Venetian seafood. With few tables and a menu that changes with the Rialto catch, reservations must be secured well in advance.
Venice, Italy
Among Venice's mid-tier seafood trattorias, Corte Sconta holds a distinct position: a Michelin Plate recipient Tucked into the Castello sestiere and drawing regulars who prioritize traditional Venetian fish cookery over modern reinvention. The courtyard dining room, shaded by a vine-covered arbour, is one of the city's more atmospheric places to eat simply and well.
Venice, Italy
Inside Ca' Bonfadini on the Cannaregio canal, Dama operates from one of Venice's more spatially intimate formats: just three shared wooden tables, ten seats total, and a kitchen led by Lorenzo Cogo working in a register that balances regional tradition with genuine creative ambition. A Michelin Plate holder in both 2024 and 2025, and ranked in Opinionated About Dining's top 500 European restaurants, Dama earns its place in Venice's mid-to-upper creative dining tier.
Venice, Italy
The kitchen moves through raw, grilled, and fried preparations with an emphasis on Adriatic catch, served in a maritime dining room or on a covered veranda.
Venice, Italy
A wine-forward Dorsoduro address that has been updating Venetian cooking since 2004, Estro pairs a 600-label natural wine list with market-driven plates sourced directly from the Rialto. Two consecutive Michelin Plates (2024 and 2025) recognise the kitchen's consistency at a price point that sits well below Venice's starred tier. The mood is cosy and unhurried, making it a reliable counter-programme to the city's more ceremonial dining rooms.
Venice, Italy
On a quiet canal in Santa Croce, Zanze XVI sits at the point where the bàcaro tradition and creative contemporary cooking meet. Chef Giovanni Regoni draws ingredients from lagoon producers and strong local markets, producing dishes that hold Venetian culinary identity up to the light rather than simply reproducing it. A Michelin Plate holder in 2024 and 2025, and ranked #460 in the Opinionated About Dining Europe list for 2025.
Venice, Italy
A Michelin Plate-recognised trattoria in the San Polo sestiere, Antiche Carampane has earned consistent praise from Opinionated About Dining (ranked #678 in Casual Europe, 2025) for its fidelity to Venetian seafood traditions. Sarde in saor, baccalà mantecato, and seasonal moeche anchor a menu shaped by the lagoon's calendar, with daily verbal specials and an Italian-French wine list that punches above its price point.
Venice, Italy
Among Venice's mid-range trattorias, Vini da Gigio occupies a specific position: a Cannaregio institution where locals order the wine and the kitchen leans hard on the Adriatic. Holding a Michelin Plate for 2024 and 2025, it sits a tier below the premium seafood counters on price while trading in the same regional ingredient logic. The wine list is a particular draw.
Venice, Italy
Among Venice's mid-range trattorias, Al Covo occupies a distinctive position: a family-run room in Castello that treats the Venetian lagoon's seafood as a serious subject rather than a tourist formula. Holding a Michelin Plate and ranked in the Opinionated About Dining Casual Europe list, it sources vegetables from its own garden on Sant'Erasmo island and pairs that produce-led ethos with a tightly considered wine list.
Venice, Italy
A Michelin Plate-recognised contemporary restaurant steps from St. Mark's Square, Chat Qui Rit blends the lagoon's larder with Asian-influenced technique across generous, produce-led dishes. The wine list reaches into rare and collectible vintages, and the tiramisù has earned a reputation of its own. At the €€€€ price point, it competes with Venice's Michelin-starred contemporary tier.
Venice, Italy
Inside a high-ceilinged room dressed in handwoven silk panels and botanical art, Arva serves seasonal Italian harvest cooking that holds a 2025 Michelin Plate. The menu moves through aubergine Parmigiana, house-made pasta, and a lamb rack that earns its place at the summit of the card. For Venice's €€€€ tier, it reads as the more relaxed end of the bracket, a room built for long meals rather than spectacle.
Venice, Italy
On Riva degli Schiavoni, one of Venice's most trafficked waterfronts, LPV Ristorante & Bistrot holds two consecutive Michelin Plate recognitions (2024 and 2025) for classic cuisine delivered with evident kitchen discipline. The address places it squarely in the tourist-dense Castello sestiere, yet its Michelin consistency signals a kitchen operating above the waterfront average.
Venice, Italy
A Michelin Plate-recognised trattoria in Dorsoduro, Ai Gondolieri occupies a wood-panelled room behind the Peggy Guggenheim Collection and serves one of Venice's few emphatically meat-focused menus. Braised rack of lamb and sweet-and-sour vegetables anchor a kitchen committed to traditional regional cooking, backed by a well-stocked cellar spanning whites, reds, and sparkling wines.
Venice, Italy
Tucked into a quiet Venetian courtyard, Ai Mercanti operates as a family-run gastrosteria where modern meat and fish dishes break from the region's usual templates. Chef Nadia Locatello's imaginative cooking has earned consecutive Michelin Plate recognition in 2024 and 2025, while the beige-and-black interior keeps the focus firmly on what arrives at the table. At the €€ price point, it sits well below Venice's starred tier without conceding much in ambition.
Venice, Italy
Inside Palazzo Ca' Vendramin Calergi, a 16th-century palazzo on the Grand Canal that also houses Venice's casino, Alessandro Borghese serves modern Venetian cuisine across two tasting menus with the option to add the chef's signature dishes. A Michelin Plate holder in 2025, it sits at the upper end of Venice's dining price range and offers a formal setting with Grand Canal views and summer garden dining.
Venice, Italy
Inside Hotel Ai Reali, Alle Corone serves modern Mediterranean and Venetian cuisine across three dining rooms where canal-facing windows frame passing gondolas. Holding a Michelin Plate in both 2024 and 2025, it sits in Venice's mid-to-upper dining tier, a price point that reflects the setting and ambition without reaching the rarefied heights of the city's starred counters.
Venice
Selected entries from the current guide for Venice.
Venice, Italy
Aman Venice occupies Palazzo Papadopoli, a Renaissance palace on the Grand Canal in the San Polo sestiere. With just 24 rooms, Michelin 3 Keys recognition, and one of the only private gardens fronting the canal, it sits in a category apart from Venice's other converted-palace hotels. Ranked 79th on the World's 50 Best Hotels list in 2025 and awarded 97.5 points by La Liste in 2026.
Venice, Italy
Set on Giudecca Island across the lagoon from St Mark's Square, Cipriani, A Belmond Hotel carries a lineage that runs through the invention of the Bellini and the founding of Harry's Bar. Ranked 72nd in the World's 50 Best Hotels (2025) and awarded Michelin 3 Keys (2024), it holds the only Olympic-sized pool in central Venice. The hotel closes seasonally and reopens on 23rd April 2026.
Venice, Italy
A 15th-century palazzo on the Grand Canal, Hotel Gritti Palace holds a 2024 Michelin 2 Keys distinction and a La Liste Top Hotels score of 98.5 points for 2026. Its 82 rooms are dressed in Rubelli silk, Murano glass, and Acqua di Parma amenities, while Club del Doge restaurant delivers Venetian cuisine, squid ink risotto among the signatures, directly above the water. Five minutes from La Fenice and a short walk from St. Mark's Square, the address is difficult to argue with.
Venice, Italy
A Michelin Key-awarded palace in Venice's Arsenale district, Ca' di Dio occupies a building with roots dating to 1272, thoroughly reimagined for contemporary luxury across 60 rooms. Three tranquil courtyards provide rare distance from the city's foot traffic, while the hotel's restaurants serve a Venetian culinary programme grounded in local tradition.
Venice, Italy
A Relais & Châteaux member since 2012 and Michelin Key holder, Londra Palace Venezia occupies a neoclassical palazzo on Riva degli Schiavoni with 53 individually decorated rooms and a direct view across the San Marco basin to San Giorgio Maggiore. The hotel has operated for nearly 170 years and houses two distinct dining formats, LPV Restaurant for fine Venetian cuisine and LPV Bistrot for lighter, lagoon-terrace lunches. Rates start from around $708 per night.
Venice, Italy
A former Chamber of Commerce on Calle Larga XXII Marzo, Nolinski Venezia translates the Evok Collection's Parisian boutique formula into 43 rooms of Art Nouveau, Stile Liberty, and Modernist layering. The 2024 Michelin Key, design-led luxury tier. Chef Philip Chronopoulos anchors the restaurant program in Mediterranean generosity shaped by French technique.
Venice, Italy
Across Venice's luxury hotel tier, Palazzo Venart occupies a distinct position: an 18-room Leading Hotels of the World property in Santa Croce, where the in-house restaurant GLAM holds two Michelin stars, the only two-starred address in the city. Rates from $649 per night place it firmly in the upper bracket, but the combination of scale, seclusion, and dining credentials sets it apart from larger competitors.
Venice, Italy
A 32-room family-owned boutique hotel steps from Piazza San Marco, Violino D'Oro belongs to the Leading Hotels of the World and operates with a deliberately residential character. Every piece of furniture, fabric, and glass was crafted in Italy, from Murano workshops to Tuscan artisans. The same family behind Florence's Grand Hotel Minerva brings an unhurried, well-connected hospitality to one of Venice's most visited addresses.
Venice, Italy
A classified Italian National Monument on the Grand Canal, Ca' Sagredo Hotel occupies a 15th-century palazzo between Ca' d'Oro and the Rialto Bridge, with 42 individually decorated rooms and suites, original frescoes, and works by Sebastiano Ricci. Recognised by La Liste Top Hotels 2026 with 90 points, it sits in Venice's tightest tier of heritage palazzo properties alongside peers such as Aman Venice and Hotel Gritti Palace.
Venice, Italy
Il Palazzo Experimental brings the Experimental Group's bar-forward, design-conscious hospitality to Venice's Zattere waterfront. Its 32 rooms mix compact comfort with canal views, while the Experimental Cocktail Club addresses a gap in the city's nightlife with genuine seriousness. A Michelin Key award in 2024 positions it among Venice's design-led hotel niche, priced from $245 per night.
Venice, Italy
A five-star palazzo on the Grand Canal in Dorsoduro, Sina Centurion Palace occupies a neo-Gothic building whose restoration uncovered Roman coins and seventh-century foundations. The interiors blend contemporary bespoke design with high ceilings and velvet-draped corridors, placing it in a different register from Venice's heritage-preservation hotels.
Venice, Italy
A Michelin Key-awarded boutique hotel in San Marco, Corte di Gabriela occupies a refurbished 19th-century building with ten rooms that mix Venetian ornament with mid-century furniture. Its San Marco address puts St. Mark's Square and the Rialto Bridge within walking distance, while a wisteria-shaded courtyard offers a quiet retreat from the city's foot traffic.
Venice, Italy
On the Riva degli Schiavoni, a stone's throw from St. Mark's Square, Hotel Metropole Venice occupies a building whose layers of history, convent, orphanage, Vivaldi's music school, wartime hospital, now inform one of Venice's most densely curated stays. Sixty-seven rooms house the Beggiato family's personal collections of crucifixes, Belle Époque evening bags, and Art Deco featherwork, while the Oriental Bar sits in the original chapel where Vivaldi once taught. Rates from around $485 per night.
Venice, Italy
One of Venice's oldest continuously operating hotels, Baglioni Hotel Luna occupies a prime position steps from Piazza San Marco, with its own private dock and membership in Leading Hotels of the World. The Marco Polo Ballroom's frescoed ceilings and lagoon-facing rooms carry centuries of Venetian hospitality into a contemporary frame. A practical, well-located base for serious exploration of the city.
Venice, Italy
Few addresses in Venice occupy a palazzo with a 17th-century pedigree and a Grand Canal frontage of this scale. The St. Regis Venice, scoring 92.5 points on La Liste Top Hotels 2026, positions itself at the intersection of art-forward programming, canal-side dining at Gio's, and St. Regis's signature butler rituals, all within a four-minute walk of Piazza San Marco.
Venice, Italy
A 37-room palazzo hotel occupying the 17th-century Corner family residence near the Rialto Bridge, Ai Reali di Venezia sits in the smaller, more intimate tier of Venetian luxury. Authentic antiques, original Venetian terrazzo flooring, and a stone wellhead carved with the family's coat of arms give the property a sense of lived history that larger canal-front hotels rarely replicate.
Venice, Italy
On a private island in the Venetian lagoon, JW Marriott Venice Resort & Spa occupies 40 acres of gardens, olive groves, and sculpture paths on the Isola delle Rose. Winner of the 2025 World Travel Awards Italy's Leading Luxury City Resort, it operates at a remove from the main city, with rooftop dining, a full-service spa, and a complimentary boat shuttle to St. Mark's Square in 20 minutes.
Venice, Italy
Orient Express Venezia is now open at Palazzo Donà Giovannelli on Strada Nova, marking the brand's second hotel and its Venetian homecoming. The restored palazzo brings 47 rooms and suites, lagoon-era glamour, and Star Wine List recognition for 2026 to the Cannaregio side of Venice.
Venice, Italy
Positioned on the Mercerie corridor between the Rialto and San Marco, Splendid Venice Venezia belongs to the Starhotels Collezione portfolio and operates across 165 rooms. The property sits at the centre of Venice's most walkable stretch of city fabric, placing guests within minutes of the city's primary monuments without the isolation that comes with island or lagoon-edge addresses.
Venice, Italy
On the Riva degli Schiavoni, one of Venice's most traversed waterfront promenades, Hotel Gabrielli occupies a position that places the lagoon directly in front and the city's historic core within walking distance. A 2025 member of Leading Hotels of the World, it sits in the mid-to-upper tier of Venice's historic waterfront properties, offering a more intimate alternative to the grand-palazzo flagships that dominate the same stretch.
Venice, Italy
Positioned on the Grand Canal between the Rialto Bridge and St Mark's Square, Sina Palazzo Sant' Angelo occupies one of Venice's most historically significant addresses. A private wharf, an intimate bar and lounge, and ornate guest rooms place it within the city's tier of palazzo-converted hotels where architectural setting does much of the work. For travellers prioritising canal-front access and proximity to San Marco, the location argument is difficult to contest.
Venice, Italy
Ca Maria Adele occupies a palazzo in Dorsoduro, one of Venice's quieter sestieri, and carries a 90.5-point score from La Liste's 2026 Top Hotels ranking. The property sits in a tier of design-led Venetian hotels that trade scale for atmosphere, where the rooms themselves function as the primary product. For winter arrivals in particular, when the city contracts around its locals, this kind of intimate address earns its position.
Venice, Italy
Three interconnecting palaces dating to the 14th century, Hotel Danieli occupies among the more storied addresses on the Riva degli Schiavoni, directly facing the Venetian lagoon. The rooftop Terrazza Danieli serves seasonal menus with open water views, while Bar Dandolo offers live piano and afternoon tea beneath ornate 19th-century interiors. Rated 90.5 points on La Liste's 2026 Top Hotels ranking, Danieli sits in Venice's uppermost hotel tier.
Venice, Italy
Hotel Monaco & Grand Canal occupies among the more loaded addresses in Venice, Piazza San Marco 1332, with 99 rooms positioned directly on the Grand Canal. The hotel sits within the upper tier of San Marco properties, competing in a bracket that includes Michelin Key-recognised peers. Guests should plan well in advance, particularly for canal-facing rooms during Carnival and the summer season.
Venice
Selected entries from the current guide for Venice.
Venice, Italy
Ranked #216 in the Top 500 Bars for 2025, Aman Bar occupies the piano nobile of Palazzo Papadopoli, one of Venice's most architecturally significant sixteenth-century palaces. It sits in a different tier from the city's bacaro-and-spritz circuit, trading neighbourhood informality for the kind of hushed grandeur that draws returning guests rather than one-time visitors.
Venice, Italy
Ranked #443 in the Top 500 Bars for 2025, Il Mercante occupies a canalside address in Venice's Frari district, one of the city's most atmospheric corners. The bar sits within a drinking culture that prizes measured pours and considered sequences over volume, drawing an audience that treats an evening here as structured time rather than incidental refreshment.
Venice, Italy
Ranked #204 on the 2025 Top 500 Bars list, Arts Bar occupies the Grand Canal-facing ground floor of one of Venice's landmark hotels at San Marco 2159, pairing story-driven cocktails with bespoke Murano glassware. The programme sits inside a broader hotel bar tradition that prizes material craft as much as liquid precision. For visitors working through Venice's serious drinking circuit, it belongs on the same itinerary as Aman Bar and Al Covino.
Venice, Italy
Vino Vero opened along the Misericordia canal in Cannaregio in 2014, claiming the distinction of Venice's first natural wine bar. The canal-side setting and a serious, producer-led selection place it in a different register from the city's cicchetti-and-spritz circuit. For anyone tracing Italy's natural wine movement city by city, this is a coherent reference point.
Venice, Italy
Al Covino occupies a quiet calle in Castello, operating within Venice's tradition of wine-forward bacari where the glass matters as much as the plate.
Venice, Italy
Al Mercà occupies a small square in the San Polo sestiere, operating in the tradition of Venice's cicchetti bars where the counter dictates the pace and the glass of ombra dictates the mood. It draws a neighbourhood crowd alongside visitors who have moved past the tourist circuit, positioning it squarely within the city's working bar culture rather than its showpiece dining tier. For those tracking where Venetians actually drink, it belongs on the shortlist.
Venice, Italy
Venice has few bars operating at the intersection of serious cocktail technique and genuine neighbourhood character. Alchemia Bar sits in that space, drawing a crowd that leans more local than tourist and treating its drinks programme with the kind of editorial rigour that most Venetian bars reserve for their wine lists. The name signals intent: something is being transformed here, and it is usually your drink order.
Venice, Italy
Venice, Italy
Venice, Italy
Bar Longhi belongs to Venice’s more formal drinking circuit, useful for travellers who want a composed aperitivo or late drink rather than a bacaro crawl.
Venice, Italy
Caffe Lavena occupies the northern arcade of Piazza San Marco, trading on address and centuries of continuity rather than modern technique. The marble interior and orchestra soundtrack remain signatures of Venice's grand-café tradition, though prices reflect the square's tourist premium and the programme stays conservative.
Venice, Italy
On the Fondamenta Nani in Dorsoduro, Cantine del Vino già Schiavi is one of Venice's oldest bacari, the kind of narrow, bottle-lined wine bar where locals stand at the counter with a small glass of house wine and a cicchetto balanced in hand. It operates on the logic of the canal-side spritz hour: unhurried, unpretentious, and governed by ritual rather than reservation.
Venice, Italy
On Calle Larga in Cannaregio, La Sete occupies the kind of address that rewards walkers who stray from the Rialto corridor. The bar's name, Italian for 'thirst', signals intent: this is a place built around what's in the glass, with a back bar that reads more like a private collection than a service station. For Venice, that curatorial depth is relatively rare outside the hotel circuit.
Venice, Italy
Positioned along the Rialto's ancient trading canal, Naranzaria occupies one of Venice's most historically charged addresses. The former spice and citrus trading post now operates as a bacaro-style wine bar where the Grand Canal's foot traffic sets the rhythm. For visitors working through the city's cicchetti circuit, it belongs on the same planning list as the Rialto market and its surrounding osterie.
Venice, Italy
A neighbourhood pasticceria on the quieter Dorsoduro side of Venice, Pasticceria Toletta occupies the kind of unhurried canal-adjacent spot that the city's tourists rarely reach. The draw is traditional Venetian pastry and coffee culture in a format that prioritises regulars over foot traffic, the antithesis of the tourist-facing bars crowding the Rialto. For those moving between the Accademia and San Polo, it functions as a reliable, low-key waypoint.
Venice, Italy
Venice's cocktail scene has long deferred to its wine bars and cicchetti culture, but The Wagon Bar represents a different register, a mixology-focused address operating in a city where serious bar programmes remain relatively rare. For visitors calibrating between Aperol Spritz tourism and something more considered, it occupies a distinct position in the Venetian drinking map.
Venice, Italy
On the quieter fondamenta of Cannaregio, Torrefazione Cannaregio occupies a different register from Venice's bar scene closer to the Rialto. The address alone, away from the tourist circuits, signals a place oriented toward the neighbourhood rather than passing trade. For visitors willing to cross into the northern sestiere, it offers a window into how locals actually drink in this city.
Venice, Italy
A neighbourhood trattoria on the Fondamenta Trapolin in Cannaregio, Trattoria Della Maddalena sits outside Venice's tourist circuit in a sestiere where locals still eat by habit rather than occasion. The address alone signals its position: no canal-side theatre, no laminated tourist menus, just the kind of modest, consistent cooking that sustains a Venetian neighbourhood across decades.
Venice
Selected entries from the current guide for Venice.
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