Restaurants, hotels, bars and wineries in Aichi from the En Primeur Club guide.
Accolades in Aichi
Best of Aichi
Aichi
Selected entries from the current guide for Aichi.
Aichi, Japan
A six-seat French counter in Toyohashi, Aichi, aru has earned consecutive Tabelog Bronze Awards (2025, 2026) and two selections for Tabelog French EAST 100, with a Tabelog score of 4.17. Dinner runs JPY 20,000–29,999, lunch JPY 15,000–19,999. The kitchen centres on seasonal produce from the Higashi-Mikawa region, paired with a wine list that leans toward Japanese labels.
Aichi, Japan
LA VAGABONDE gives Nagoya’s French dining scene a small-room, ingredient-led counterpoint to the city’s better-known Japanese formats. Its Tabelog Award Bronze run and Tabelog French EAST 100 selection place it in a serious regional tier, with a 16-seat scale that keeps the experience closer to a focused dining room than a grand-occasion salon.
Aichi, Japan
Amaki occupies the 18th floor of the Nagoya Kanko Hotel in Naka Ward, operating as an 11-seat counter sushi restaurant with a Tabelog score of 4.20 and consecutive Bronze Awards in 2025 and 2026. Dinner runs JPY 30,000–39,999 and the kitchen's emphasis on locally sourced fish places it firmly within Nagoya's emerging premium sushi tier. Reservations are required.
Aichi, Japan
An eight-seat yakiniku counter in Nagoya's Nishi Ward, HIRO NAGOYA operates on reservation-only terms with a dinner spend of JPY 80,000–99,999 per person. Tabelog Bronze Award winner every eligible year from 2021 through 2026 and continuously listed in the Tabelog Yakiniku 100 since 2018, it sits among the more recognised yakiniku addresses in eastern Japan. Private-room availability and a considered wine programme complete a format built for serious, unhurried eating.
Aichi, Japan
Mutsuki places Aichi sushi in a quieter, ingredient-led register: an eight-seat counter in Taketoyo with Tabelog Award Bronze recognition in 2025 and 2026, plus repeated selection for Tabelog Sushi EAST 100. The appeal is not city-center spectacle but a focused fish program, cash-only discipline, and a small-room format that rewards diners who plan around the counter rather than around convenience.
Aichi, Japan
Yoshii belongs to Aichi’s small-counter Japanese cuisine tier, where sourcing, restraint, and repeat recognition matter more than spectacle. The seven-seat counter has Tabelog Award history from 2017 through 2026, including Bronze in 2026 and Silver in 2021 and 2022, with dinner pricing in the JPY 15,000 to JPY 19,999 band.
Aichi, Japan
GapricE places Italian cooking inside Nagoya’s ingredient-driven dining culture rather than treating it as imported theatre. The Ikeshita restaurant’s Tabelog Award Bronze recognition in 2025 and 2026, 10-seat format, and Japanese-seasonal sourcing put it in a tighter, reservation-led bracket than casual pasta rooms across Aichi.
Aichi, Japan
Hirovanna places Italian cooking inside Aichi’s ingredient culture rather than treating Nagoya as a neutral backdrop. Its Tabelog Award Bronze recognition in 2025 and 2026, plus selection for Tabelog Italian EAST 100 in 2023 and 2025, put it in the serious regional conversation, with a small-room format and a farm-to-table set-course approach built around local fish, fields, sake, and wine.
Aichi, Japan
Izumo has held Tabelog Bronze recognition every year from 2021 through 2026 and earned back-to-back selection in the Tabelog Japanese Cuisine EAST Top 100 for 2023 and 2025, placing it among the more consistently recognised kaiseki addresses in Nagoya. Dinner runs JPY 40,000–49,999 per person, reservations are mandatory, and the restaurant accepts cash only.
Aichi, Japan
A twelve-seat French restaurant in Nagoya's Sakae district, Mas de Lavande has held Tabelog Bronze continuously since 2017 and earned selection to the Tabelog French EAST Top 100 in 2021, 2023, and 2025. Operating on reservation only from a basement beneath Hotel MyStays Nagoya Sakae, it occupies a specific position in Nagoya's premium French scene: classically grounded, fish-focused, and wine-serious, with dinner averaging JPY 15,000–20,000 per person.
Aichi, Japan
Setsugekka Tanaka Satoru places Nagoya yakiniku in a premium, ingredient-led register: wagyu, beef dishes, private rooms, and a drinks list that gives wine equal billing with sake and shochu. Its Tabelog Bronze recognition for 2024, 2025, and 2026, plus repeated Tabelog 100 selections for yakiniku, make it a serious marker for how Aichi’s beef culture has moved beyond casual grill houses.
Aichi, Japan
A members-only unagi specialist in Seto, Aichi, Tashiro has earned Tabelog Bronze recognition every year from 2017 through 2026 and has appeared on the Tabelog Unagi 100 list four times. With just 14 seats, lunch-only hours, and a reservation policy restricted to members, access requires planning well in advance. The current Tabelog score sits at 4.27, placing it among the more consistently recognised eel restaurants in the Chubu region.
Aichi, Japan
La Floraison de TAKEUCHI is a French restaurant in Nagoya's Sakae district, recognised with a Tabelog Bronze Award 2025 and a score of 3.94. Lunch and dinner service run Tuesday through Sunday, with last food orders at 12:30 and 18:30 respectively. It occupies the ground floor of the Arc Sakae Shirakawa Park Building, placing it within easy reach of central Nagoya.
Aichi, Japan
Seimen Misaku belongs to Aichi’s serious ramen circuit rather than the casual tourist-snack lane around Inuyama. The draw is a compact noodle-focused room with Tabelog 100 Ramen AICHI 2025 recognition, a small seating format, and a sourcing-led ramen culture where broth, tare, and noodle texture carry the argument.
Aichi, Japan
Shogetsu belongs to the quieter side of Aichi dining: a Gamagori cafeteria and seafood address where coastal sourcing matters more than ceremony. Its selection for Tabelog 100 - Diner - 2026 and 2024 gives it a useful trust signal, while the modest lunch pricing keeps the proposition grounded rather than grand.
Aichi
Selected entries from the current guide for Aichi.
No venues found.
Aichi
Selected entries from the current guide for Aichi.
No venues found.
Aichi
Selected entries from the current guide for Aichi.
No venues found.
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