At Hawks, the notion of a public house is elegantly recast for a discerning audience. A sleek zinc bar anchors the room with refined warmth, inviting guests into a social rhythm that feels effortless yet curated. The team’s hospitality sets an immediate tone: generous, informed, and quietly confident. This is the kind of place where regulars have their favorite stools, and travelers feel welcomed into a well-kept local secret.

The menu leans seasonal and succinct, allowing each dish to speak with clarity. Tomato soup arrives as a study in contrasts: velvety, bright, and gently aromatic, amplified by a tangy goat cheese sformato that melts into each spoonful. A delicate shard of butter-brushed sourdough adds savory crunch and nostalgic comfort. The signature burger, meanwhile, favors indulgence with intention—its crown of fried mortadella bringing salt, texture, and a whisper of decadence to a precisely cooked patty.

House-made pastas are a central pleasure, distinguished by perfect bite and thoughtful simplicity. Sauces are composed to lift rather than overwhelm, coaxing depth from seasonal produce and well-sourced cheeses. Each forkful is a reminder of restraint as a luxury—the subtle craft that makes a dish linger in memory without proclaiming itself.

Cocktails at Hawks deserve their own chapter: measured riffs on classics, balanced with finesse, and served with an easy, urbane confidence. The bar’s energy fills the room with a convivial hum, making it equally suitable for a celebratory evening or an impromptu nightcap. When the meal draws to a close, the dessert drinks offer a final, silky segue—sophisticated and quietly indulgent.

Hawks is special not for theatrics, but for polish—the kind of refinement that feels lived-in. It offers exactly what affluent travelers crave: an experience that doesn’t need to announce itself, because every detail is already in its place. Here, modern comfort is rendered exquisite, and returning becomes inevitable.