
Birmingham, United States
Bayonet
Bayonet in Birmingham is a contemporary seafood destination showcasing a raw bar and seasonal Gulf Coast plates. Must-try items include Dauphin Island oysters, a bánh mì stuffed with Gulf shrimp finished with a bold caramel sauce, and the Ora King salmon collar served with an acidic fruit salsa. Chef Rob McDaniel, a James Beard semifinalist, focuses on sustainable sourcing and precise techniques that preserve bright, briny flavors. Opened March 2025 in the historic Berry Building, Bayonet pairs a spirited cocktail program with desserts from pastry chef Candace Foster, from glazed peach hand pies to a watermelon icebox semifreddo. Expect lively service, hand-cut fries with lemon aioli, and menus that rotate with Gulf seasons.









































