Skip to Main Content
La Fête du ChampagneCode: PEARL
New York · Save 18%Chicago · Save 11%
The collection

Restaurants

Results

Al Badawi, New York City, United States
1

New York City, United States

Al Badawi

On Atlantic Avenue's Middle Eastern corridor in Brooklyn, Al Badawi holds a Michelin Plate (2024) for Palestinian cooking that leans into scale and generosity: towering mezze platters, rice mounds layered with shredded chicken or bone-in lamb, and a thin cheese-and-pistachio flatbread that distills the kitchen's confidence into its simplest form. At a $$ price point, it positions itself as a serious entry in New York's broader Middle Eastern dining conversation.

Middle Eastern
New York City, United States
Bar Sen, Oklahoma City, United States
7

Oklahoma City, United States

Bar Sen

Opened in February 2025 next door to Ma Der, Bar Sen is Oklahoma City's dedicated Lao noodle parlor, where the khao piek sen that made its predecessor a local fixture now anchors a full menu of cold salads, funky broths, and chile-forward small plates. The dark, busy room opens onto a sunny patio, and cold beer is the standard pairing. It is one of the few spots in the country building a genuine Lao kitchen in a mid-sized American city.

Lao
Oklahoma City, United States
BLOK, South Wales, United Kingdom
11

South Wales, United Kingdom

BLOK

Set within Lanelay Hall Hotel & Spa in Pontyclun, BLOK is South Wales's fire-cooking destination, built around open-flame charcoal grilling and Welsh-sourced beef. Head Chef James Milward's menu centres on wet and dry-aged cuts — sirloin, rib-eye, tomahawk on the bone — finished with sauces that range from Café de Paris butter to green mojo. For the region, it occupies a distinct tier: hotel fine dining with a focused, technique-led concept.

South Wales, United Kingdom
Bonhomme, Paris, France
12

Paris, France

Bonhomme

In the stylish heart of Faubourg Poissonnière, Bonhomme distills the spirit of modern Parisian bistronomy into an effortlessly chic experience. Hand-scraped walls, marble-topped pedestal tables, and a glass-paned cellar set the stage for a menu that favors substance over spectacle: crisp breaded pork croquettes with red onion and chili chutney, seared mackerel alongside braised pencil leeks and sorrel, and a silken dark chocolate mousse layered with caramel and crumble. This is where convivial energy meets culinary precision—an address that welcomes informed diners seeking character, craft, and the warm, urbane glow of a restaurant that understands exactly how people want to eat now.

Modern Cuisine
Paris, France
Campfire, Carlsbad, United States
17

Carlsbad, United States

Campfire

Campfire holds consecutive Michelin Plate recognition and an Opinionated About Dining top-400 ranking for its fire-driven, seasonally oriented New American cooking on Carlsbad's State Street. Chef Eric Bost brings fine-dining credentials to a format that reads as casual but executes with precision. For coastal North County San Diego, it occupies a tier above the typical beachside grill and sits alongside Jeune et Jolie and Lilo as part of a small cluster of genuinely ambitious kitchens.

New American, Contemporary
Carlsbad, United States
Casa Antonio, Jaén, Spain
18

Jaén, Spain

Casa Antonio

Casa Antonio brings contemporary edge to traditional Jaén cooking, with a menu rooted in regional ingredients and updated through modern technique. Holding a Michelin Plate and ranked in the Opinionated About Dining Casual Europe list in consecutive years, it sits within Jaén's growing fine-casual dining tier. The set menu La Comanda del Chef and the à la carte both reward diners who want to understand what Andalusian cooking looks like when it is taken seriously.

Spanish, Contemporary
Jaén, Spain
Charolés, San Lorenzo de El Escorial, Spain
21

San Lorenzo de El Escorial, Spain

Charolés

A Michelin Plate holder in the royal town of San Lorenzo de El Escorial, Charolés anchors itself in traditional, seasonal Spanish cooking inside a dining room defined by exposed stone walls. The cocido stew, served only on Mondays, Wednesdays, and Fridays, is the clearest signal of where the kitchen's priorities lie. Open for lunch and dinner every day of the week, it sits at the mid-range price point for the town.

Traditional Cuisine
San Lorenzo de El Escorial, Spain
De Luytervelde, Eindhoven, Netherlands
26

Eindhoven, Netherlands

De Luytervelde

De Luytervelde is a farm-to-table restaurant on the outskirts of Eindhoven, recognised with a Michelin Plate in 2024 and 2025 and a White Star from Star Wine List. Chef Rob van der Veeken builds the menu around vegetables and seasonal produce, with the plant-based tasting menu drawing particular attention from We're Smart Green Guide. Priced at €€€, it occupies the mid-premium tier of the Eindhoven dining scene.

€€€ · Farm to table
Eindhoven, Netherlands
Foreign Cinema, San Francisco, United States
34

San Francisco, United States

Foreign Cinema

A Mission District fixture since 1999, Foreign Cinema projects films onto a courtyard wall while serving Californian cooking under an open sky. Ranked in Opinionated About Dining's North America casual list in both 2024 and 2025, it occupies a rare position: a restaurant where the setting is structural to the meal, not decorative. Weekend brunch and weeknight dinner draw a loyal local following alongside out-of-towners who discovered it through word of mouth.

Californian
San Francisco, United States
Gasthaus Stern, Vienna, Austria
36

Vienna, Austria

Gasthaus Stern

A Michelin Plate-recognised Gasthaus in Vienna's 11th district, Gasthaus Stern holds a 4.,700 reviews — a breadth of approval that few mid-price regional kitchens in the city can match. At the €€ price point, it represents one of the more compelling cases for traditional Austrian cooking outside the tourist-facing inner districts. Featured on Star Wine List since January 2025, the wine program adds another layer to a direct neighbourhood proposition.

Regional Cuisine
Vienna, Austria
Graspoort, Mechelen, Belgium
38

Mechelen, Belgium

Graspoort

On Begijnenstraat in central Mechelen, Graspoort represents the city's growing confidence as a serious dining destination. Chef Thibault Van Stratum works within a creative French framework that places locality and seasonality at its centre, with full vegetarian and plant-based menus alongside the main programme. A Michelin Plate holder in both 2024 and 2025, and recognised by the We're Smart Green Guide for its vegetable-forward approach, it occupies the €€€ tier with clear intent.

Creative French
Mechelen, Belgium
Harborview Restaurant & Bar, San Francisco, United States
39

San Francisco, United States

Harborview Restaurant & Bar

Harborview San Francisco brings Cantonese cooking to the Embarcadero waterfront, earning consecutive Michelin Plate recognition in 2024 and 2025 alongside a top-800 ranking in Opinionated About Dining's North America Casual list. The Embarcadero Center address places it squarely between the Financial District lunch crowd and the Ferry Building food corridor, making it one of the more strategically positioned mid-range Cantonese rooms in the city.

Cantonese
San Francisco, United States
Imperial Treasure Super Peking Duck, Singapore, Singapore
43

Singapore, Singapore

Imperial Treasure Super Peking Duck

Imperial Treasure Super Peking Duck sits on the fifth floor of Paragon on Orchard Road, bringing the Imperial Treasure group's roast-focused Chinese cooking to one of Singapore's most-trafficked retail addresses. Ranked #94 in Opinionated About Dining's Top Restaurants in Asia for 2024 and holding a Michelin Plate, it occupies the mid-price tier of serious Chinese dining in the city, with split lunch and dinner services daily.

Chinese
Singapore, Singapore
Keng Eng Kee Seafood, Singapore, Singapore
46

Singapore, Singapore

Keng Eng Kee Seafood

Keng Eng Kee Seafood in Bukit Merah has held consecutive top-ten positions on Opinionated About Dining's Casual Asia list since 2023 and carries a Michelin Plate, placing it among Singapore's most consistently recognised zi char addresses. The kitchen, led by Liew Choy, operates across lunch and dinner daily at prices that remain firmly in the city's most accessible tier — a rare combination at this level of critical attention.

Chinese - Singaporean
Singapore, Singapore
Kuhlemann, Neustadt an der Waldnaab, Germany
50

Neustadt an der Waldnaab, Germany

Kuhlemann

Kuhlemann holds consecutive Michelin Plate recognition (2024 and 2025) and a White Star from Star Wine List, placing it among the more seriously regarded creative kitchens in Bavaria's Upper Palatinate. The address at Freyung 39 puts it at the centre of a small market town more often associated with forestry than fine dining, which makes the quality of the wine program and the kitchen's ambition all the more notable.

Creative
Neustadt an der Waldnaab, Germany
Lago by Julian Serrano, Las Vegas, United States
63

Las Vegas, United States

Lago by Julian Serrano

Lago by Julian Serrano sits inside the Bellagio overlooking the famous fountains, serving Italian food that tracks closer to a neighborhood trattoria than a resort showpiece. The wine program runs to 3,500 bottles with Italy, France, and California as the primary strengths, overseen by Wine Director Douglas Kim. Ranked #610 on Opinionated About Dining's North America list in 2025, it holds a position in the mid-tier of Las Vegas Italian dining — honest, consistent, and easier to book than the city's tighter omakase-style formats.

Italian
Las Vegas, United States
Le Temps Suspendu - Château de Fonscolombe, Le Puy-Sainte-Réparade, France
69

Le Puy-Sainte-Réparade, France

Le Temps Suspendu - Château de Fonscolombe

Set within the grounds of the Château de Fonscolombe estate in the Aix-en-Provence countryside, Le Temps Suspendu holds consecutive Michelin Plate recognition in 2024 and 2025, placing it firmly in the mid-tier fine dining bracket for the region. The €€€ price point sits a tier below the €€€€ restaurants competing on the same stretch of the Luberon foothills, making it one of the more considered value propositions in a dining zone that has grown significantly in ambition over the past decade.

Modern Cuisine
Le Puy-Sainte-Réparade, France
Le Villaret, Paris, France
70

Paris, France

Le Villaret

In the 11th arrondissement, Le Villaret represents the kind of French bistro that Michelin continues to recognise for substance over spectacle. Chef Olivier Gaslain leads a kitchen grounded in traditional French technique, earning consecutive Michelin Plates in 2024 and 2025. The address on Rue Ternaux sits within one of Paris's most active dining neighbourhoods, where serious cooking and neighbourhood conviviality remain the benchmark.

Bistro, Traditional Cuisine
Paris, France
Les Bouteilles, Nantes, France
71

Nantes, France

Les Bouteilles

A wine shop by identity and a restaurant by practice, Les Bouteilles at 11 Rue de Bel Air operates where serious cellar selection meets a Michelin Plate kitchen. The €€ price range sits comfortably in the mid-tier of Nantes dining, while back-to-back Michelin Plate recognition in 2024 and 2025 confirms this is not a casual side project. For anyone tracking the Loire Valley's wine culture through a meal rather than a tasting flight, this is where to start.

Traditional Cuisine
Nantes, France
Les Remparts, Èze, France
74

Èze, France

Les Remparts

Among Èze's mid-tier dining options, Les Remparts holds two consecutive Michelin Plate recognitions (2024 and 2025) and a 4., positioning it as a credible Provençal address at the €€€ price point. Accessed via the village's pedestrian lanes off Rue du Barri, it occupies a quieter tier than the €€€€ hotel dining rooms that dominate Èze's upper bracket, making it a useful reference for visitors who want regional cooking without the full ceremony of a gastronomic tasting menu.

Provençal
Èze, France
Löwengrube, Freiburg im Breisgau, Germany
76

Freiburg im Breisgau, Germany

Löwengrube

Löwengrube holds consecutive Michelin Plates for 2024 and 2025 alongside a Star Wine List White Star recognition, placing it among Freiburg's more serious mid-to-upper dining addresses. The international menu at €€€ pricing sits a tier below the city's €€€€ heavyweights, making it one of the more accessible entries into award-acknowledged dining in the region. Reservations are advisable given its recognition profile.

International
Freiburg im Breisgau, Germany