Results
Santa Barbara, United States
Ca'Dario has held its place on East Victoria Street long enough to become part of the fabric of Santa Barbara's Italian dining scene. Ranked #708 on Opinionated About Dining's 2024 Casual North America list and carrying a 4., it represents the kind of neighbourhood Italian restaurant that outlasts trends by staying close to its own cooking traditions.
Madrid, Spain
Cañadío occupies a quiet stretch of Calle Conde de Peñalver in Salamanca, Madrid's most composed dining district, where the kitchen works from a market-led, seasonally rotated format rooted in northern Spanish tradition. The room draws a neighbourhood crowd that returns for the cooking rather than the spectacle, placing it in the tier of Madrid restaurants where craft and consistency matter more than performance. Reservations are advisable, particularly on weekends.
Tangmere, United Kingdom
Cassons brings classical foundations and modern technique to a rustic dining room in Tangmere, West Sussex. The regular gourmet evenings extend the kitchen's range beyond the standard menu.
Mexico City, Mexico
Castacán holds consecutive Michelin Plate recognition (2024 and 2025) from a single-dollar price point in Colonia Roma Norte — a combination that sits outside the usual logic of Mexico City's critical dining map. It earns attention not through spectacle but through the sustained quality that Michelin auditors reward regardless of bracket.
Plouguerneau, France
Castel Ac'h is a Michelin Plate-recognised seafood restaurant on the Atlantic edge of Plouguerneau, in Finistère's far northwest. Holding the Plate in both 2024 and 2025, it draws on the immediate coastline for its kitchen, with a price range that sits at the accessible end of recognised French dining.
Les Planches-près-Arbois, France
Castel Damandre holds a 2025 Michelin Plate at its address on Rue de la Cascade in Les Planches-près-Arbois, the small Jura village where the Cuisance river cuts through limestone gorges. The kitchen works in the traditional register, drawing on one of France's most ingredient-specific wine and food regions. With a 4., it sits comfortably in the upper tier of the Jura's rural dining scene.
Morey-Saint-Denis, France
A former wine press in the Côte de Nuits village of Morey-Saint-Denis, Castel de Très Girard pairs contemporary bistro cooking with one of the region's most thoughtfully assembled wine lists. The kitchen works in considered combinations — beef tartare with oysters and citrus jelly, red tuna with lardo di Colonnata and artichoke — while the cellar leans into small appellations and great vintages poured by the glass.
Bolzano, Italy
A medieval castle above Bolzano's rooftops, Castel Flavon earns its climb with a panoramic terrace that frames the Dolomites and a kitchen under Michele Iaconeta that moves fluidly between Pugliese Mediterranean instincts and South Tyrolean alpine tradition. The result is one of the more compelling cross-regional dining propositions in the Alto Adige, where the setting and the cooking reinforce each other rather than compete.
Merano, Italy
Castel Fragsburg elevates Merano fine dining from its fairytale perch above the valley, where Chef Egon Heiss's Michelin-starred tasting menu celebrates Alpine ingredients within a 1624 hunting lodge transformed into South Tyrol's most enchanting culinary destination.
Castel Toblino, Italy
Set inside a medieval castle jutting into Lake Toblino in Trentino, this Michelin Plate-recognised restaurant serves generous modern meat and fish dishes across tasting menus and an extensive à la carte. The lakeside terrace is essential in summer, and the meal pairs naturally with the region's Vino Santo and local grappa.
Kyoto, Japan
Kyoto’s café culture is not only matcha counters and temple-side wagashi. Castella do Paulo brings a Portuguese-Japanese cake tradition into a tiny Kamigyo room, with Tabelog 100 Cafe WEST 2025 recognition and a format that suits a focused sweets stop rather than a long restaurant meal.
Hong Kong, Hong Kong
Castellana occupies a considered position in Hong Kong's Italian dining scene, operating from Club Lusitano Building in Central with a wine list of 665 selections and consistent recognition from Opinionated About Dining, including a Top 378 ranking across Asia in 2024. Chef Romeo Morelli leads the kitchen while Wine Director Alan Tse Chi Heng oversees one of the more serious Italian and French cellars in the city.
Santa Vittoria d'Alba, Italy
Castello earns its Michelin Plate recognition in Santa Vittoria d'Alba with modern takes on Piedmontese meat and fish, anchored by the region's agricultural depth. A summer veranda with hill views and a bright winter dining room make the setting as considered as the cooking. At the mid-range price point, it represents one of the more serious modern kitchens in this part of the Langhe.
Rome, Italy
A medieval castle built between the 12th and 13th centuries on the ruins of a Roman villa, Castello della Castelluccia sits in the hills just outside Rome and serves a kitchen grounded in seasonal, locally sourced ingredients with a notably strong plant-forward selection. The setting — historic halls or open terraces with views over the Roman countryside — places it in a category of its own among the capital's destination dining options.
Guarene, Italy
Castello di Guarene places Italian cuisine inside an 18th-century castle setting in Guarene, where Piedmont’s white truffle and wine culture carries more weight than generic luxury dining language. The appeal is the collision of regional appetite and aristocratic architecture: original frescoes, period furnishings, gardens, and a grotto spa shape the stay as much as the table.
Brescia, Italy
Outdoor dining with city views makes the setting as considered as the plate.
Vale do Bosque, Brazil
A Scottish Baronial castle perched above the Quilombo Valley in Gramado, Serra Gaúcha, Castelo Saint Andrews sets a theatrical stage for Brazilian fine dining under Chef Stefan McEnteer. The property draws on the region's European settler heritage while the kitchen pursues a Brazilian fine cuisine format that sits in a distinct niche among Rio Grande do Sul's more formal dining addresses.
Giarre, Italy
On Giarre’s graceful main street, Casu Osteria Contemporanea distills Sicily’s culinary soul into an intimate, quietly elegant experience. With just a handful of tables and an unfussy, design-forward setting, the restaurant showcases contemporary interpretations of regional traditions, elevating pristine local ingredients into dishes that feel both familiar and thrillingly new. This is the kind of address insiders share: a serene refuge where the cadence of service, the confidence of the kitchen, and the clarity of flavor converge into a memorable meal that lingers like a well-told story.
Cambridge, United States
Catalyst sits at 300 Technology Square in Cambridge's Kendall Square district, occupying the intersection of MIT's innovation corridor and the city's evolving fine-dining scene. With sparse public data available, the restaurant draws interest from occasion diners seeking a serious address in a neighbourhood better known for laboratories than long menus. Cross-reference our Cambridge guide before booking.
La Jolla, United States
Catania brings Italian regional cooking to Girard Avenue in La Jolla, earning consecutive Michelin Plate recognition in 2024 and 2025. The kitchen operates in the mid-price range for the neighbourhood, focusing on the Italian principle of restraint: fewer ingredients, handled with precision.
Dallas, United States
Catch occupies a Maple Avenue address in Dallas's Uptown corridor, positioning itself within a neighborhood that has become one of the city's more concentrated stretches of ambitious dining. The venue draws from the same energy that defines Uptown after dark — animated, image-conscious, and oriented toward a crowd that treats dinner as a social event as much as a meal.
Miami Beach, United States
Catch brings the South Pointe end of Miami Beach into the seafood-and-nightlife conversation, a category where provenance, pacing, and room energy matter as much as the plate. With few public specifics on chef, awards, pricing, or format, the smarter read is contextual: this is a Miami Beach dining decision shaped by coastal appetite, high-social evenings, and the expectations that come with a South of Fifth address.
Valley, United Kingdom
An all-day brasserie on the London Road through Valley, Catch 22 is one of Anglesey's few restaurants open year-round without seasonal closures. The kitchen sources dry-aged meats from a local butcher and takes pride in its Anglesey seafood, while the menu moves from Welsh Cheddar croquettes to Singapore-style chicken curry. The Snickers trifle — malt panna cotta, peanut caramel, and chocolate ganache — has acquired something close to cult status on the island.
Abu Dhabi, United Arab Emirates
Catch at St. Regis has held a Michelin Plate in the Abu Dhabi guide for three consecutive years (2024, 2025, 2026), placing it among the city's recognised seafood addresses on Corniche Road.
The Hague, Netherlands
A Michelin Plate-recognised seafood address on The Hague's Scheveningen harbour front, Catch by Simonis sits in the upper tier of the city's coastal dining scene. Lelykade for fish-focused cooking that takes its sourcing seriously. Book ahead, particularly through the summer months when the waterfront terrace fills quickly.
Aspen, United States
"Most people go to Aspen for both the skiing and the scene. On December 13, Catch Steak, known for its buzzy, club-like outposts in New York and Los Angeles, will officially add to the latter. Their Colorado outpost is steps from the Aspen gondola, and will have a heated year-round rooftop dining terrace with views of Ajax in addition to their main dining room and bar. As the name implies, they’ll serve up an abundance of premium steak (although their endlessly popular chili tuna tartar is also on the menu)."
Geyserville, United States
A Geyserville institution on the Alexander Valley corridor, Catelli's draws on the surrounding Sonoma County farmland that makes this stretch of Highway 128 one of California's most ingredient-rich dining destinations. The restaurant sits within walking distance of vineyards and family farms, positioning it squarely in the farm-to-table tradition that defines the region's casual fine-dining register. For visitors moving between wine country stops, it serves as an honest read on how Northern California's agricultural abundance translates to the plate.
New York City, United States
Cathédrale occupies a corner of East Village's dining scene where sourcing discipline and European-inflected cooking intersect. At 112 E 11th St, it sits at the edge of the neighbourhood's most concentrated stretch of serious cooking.
Čeladná, Czech Republic
Set inside a glass pavilion within a mountain villa hotel in Čeladná, Cattaleya runs a seven-course tasting menu alongside à la carte service, with wine pairing available on request. The restaurant draws on the Beskydy region's natural surroundings, serving ambitious contemporary dishes in a space that is as much about the landscape outside as the plate in front of you. For serious dining in the Moravian-Silesian highlands, it occupies a tier of its own.
Tokyo, Japan
Cattlea puts Tokyo’s bakery culture into its most compact form: a counter-only bread and sandwich shop in Morishita with prices under JPY 999 and a place on Tabelog 100 Bread Tokyo 2022. The draw is not a dining room but a physical rhythm: commuters, takeout service, and curry bread released in timed batches rather than plated ceremony.
Oklahoma City, United States
Cattlemen's Steakhouse on South Agnew Avenue is one of Oklahoma City's most enduring addresses for beef, operating in the Stockyards City district where the cattle trade shaped the neighborhood long before the dining room filled up. The room carries the weight of that history in its bones, placing it in a different competitive conversation than the city's newer American restaurants.
Manresa, Spain
Cau de l'Ateneu brings modern Catalan cooking to Manresa's historic centre, operating from within the storied Ateneu building on Carrer de les Piques. Consecutive Michelin Plate recognition in 2024 and 2025 confirms the kitchen's consistency within a mid-range price bracket that makes it one of the more accessible entry points into serious contemporary cuisine in the Bages comarca.
Washington DC, United States
Causa and Amazonia brings Peruvian cooking into Washington, D.C.’s serious dining conversation, with Carlos Delgado recognized as a 2025 James Beard Award semifinalist for Best Chef: Mid-Atlantic. The draw is cultural specificity rather than broad Latin American shorthand: coastal causa traditions and Amazonian references give the restaurant a sharper frame than the city’s standard occasion-dining script.
Puylaroque, France
Causses Toujours holds a Michelin Plate (2025) and a 4., making it among the more consistently praised tables in Tarn-et-Garonne. Positioned at the heart of Puylaroque's village square, it draws on the agricultural traditions of the Quercy Blanc to deliver traditional French cuisine at an accessible €€ price point.
Comporta, Portugal
A former horse stable on Rua do Secador, Cavalariça holds two consecutive Michelin Plates (2024, 2025) for contemporary cooking that draws its character from the Alentejo coast. Sharing plates built around regional ingredients — cured meat croquettes with clam mayonnaise, grilled brioche with chicken liver parfait — make it the considered kitchen in Comporta's small but growing restaurant scene.
San Severino Marche, Italy
A Michelin Plate-recognised seafood restaurant on San Severino Marche's main thoroughfare, Cavallini is run by two brothers who have built a first-floor dining room around the fish and seafood traditions of central Italy's interior. Classical preparation and generous portions define the kitchen's output, with a secondary menu strand for those who eat meat.
Tortona, Italy
Cavallino holds a Michelin Plate for 2024 and 2025, placing it among Tortona's more serious modern cuisine addresses. Set on Corso Giuseppe Romita, the restaurant positions itself in the €€€ tier — serious enough to warrant a reservation, accessible enough to work as a regular table. For the Oltrepò Pavese and Monferrato traveller, it offers a grounded entry point into Piedmontese modern cooking.
Lampedusa, Italy
A Michelin Plate-recognised family restaurant on the Cala Croce seafront, Cavalluccio Marino has been a fixture of Lampedusa's dining scene across multiple generations. The kitchen draws from the island's immediate coastal waters and keeps its menu in motion through continuous updates. The wine list spans both local Sicilian producers and international labels, with the address sitting outside the town centre but straightforwardly reachable.
Alto Agrelo, Argentina
Cavas Wine Lodge sits in the Alto Agrelo appellation of Mendoza, where private casitas with rooftop terraces look out over vine rows at the foot of the Andes. The kitchen, led by Chef Hernán Zavaleta, works with Argentinian produce in a setting defined as much by the cellar as the stove — making it a natural base for serious wine travellers who want the table and the vineyard on the same property. EP Club members rate it 4.7 out of 5.
Geneva, Switzerland
Positioned on Rue de la Confédération in Geneva's Old Town, Cave & Restaurant Le180 earned a White Star recognition from Star Wine List in 2023, signalling a wine program with editorial credibility. The address places it within the city's most concentrated stretch of serious dining, a few minutes from the Rhône and within reach of Geneva's main financial district.
Cannes, France
On a quiet backstreet in central Cannes, Gencel Cave & Bar à Vins operates where a serious wine list and cave-style atmosphere intersect.
Demigny, France
Cave et Cuisine holds back-to-back Michelin Plate recognition (2024 and 2025) in the quiet Burgundian village of Demigny, where traditional French cooking is anchored in regional produce and honest technique. The mid-range price point makes it one of the more accessible Michelin-acknowledged addresses in the Côte de Beaune hinterland, drawing diners who want substance over spectacle.
Rovinj, Croatia
Cave Lab By Monte occupies an address on Ul. Montalbano in Rovinj that signals a clear relationship with the Monte dining group, one of Istria's most serious fine-dining operations. The format suggests a more experimental, ingredient-focused offshoot of that parent identity, sitting within a small tier of Rovinj venues where sourcing philosophy and creative format matter as much as the food itself.
Toyama, Japan
Cave Yunoki brings French technique into Toyama’s port-city food culture, with fish, local produce, sake, and wine doing the heavy lifting rather than imported luxury cues. Its Tabelog French WEST 100 selection in 2025 places it among western Japan’s more closely watched French rooms, while the small-format setting in Higashi-Iwase keeps the experience intimate and locally grounded.
St Julian's, Malta
Inside the Corinthia Hotel St. George's Bay, Caviar & Bull holds a 2025 Michelin Plate and a concept built around two luxury ingredients: aged beef on open display and a curated selection of caviars. The room functions as both dining room and private-club reference, with a cocktail bar and Cuban cigars extending the occasion beyond the meal itself.
Bodrum, Turkey
Caviar Kaspia brings a caviar-led dining reference point to Bodrum’s luxury coastal circuit, where imported prestige ingredients meet a resort-town appetite for late dinners and high-spend tables. The stronger reason to pay attention is not novelty but sourcing logic: in a peninsula shaped by seafood, meze, and beach-club dining, caviar changes the pacing and the price conversation.
Istanbul, Turkey
Caviar Kaspia brings a Paris-born caviar house vocabulary to Istanbul’s Asian-side Bosphorus dining circuit, placing luxury seafood ritual inside a city better known for meyhane tables, grill rooms, and water-facing terrace restaurants. The appeal is less about chasing local awards than reading the room: Çengelköy, Üsküdar, the strait, and a format built around ceremony rather than speed.
Paris, France
On the Place de la Madeleine, Caviar Kaspia occupies a specific position in Paris dining that few addresses can claim: a room where caviar is the grammar, not a garnish. Ranked on Opinionated About Dining's Casual Europe list since 2023, it operates within the French tradition of luxury without ceremony, drawing a clientele that treats roe-laden blinis as an evening's entire logic rather than a prologue to something else.
New York City, United States
Caviar Kaspia at The Mark brings the Paris institution's century-old caviar tradition to the Upper East Side, operating from one of Manhattan's most storied luxury hotel addresses on Madison Avenue. Recognised by Star Wine List with a White Star distinction in December 2024, the outpost positions itself firmly within New York's rarefied tier of European-heritage dining rooms where the wine program is treated as seriously as the food.
Flims, Switzerland
Cavigilli holds a Michelin Plate for 2024 and 2025, placing it among the recognised Swiss dining addresses in Graubünden. Set in Flims at the €€ price point, it offers Swiss cuisine in an alpine village context where locally sourced ingredients and mountain-region cooking traditions inform the menu. A 4..
London, United Kingdom
A Michelin Plate-recognised Mexican restaurant on Wigmore Street, Cavita runs a menu of shareable platters, raw preparations, and street food-style tacos across lunch and dinner, with a basement bar that sets the mood before the main event. The open kitchen and group-friendly format make it one of the more considered Mexican addresses in central London at the £££ price point.
Dossobuono, Italy
A Michelin Plate recipient for 2024 and 2025, Cavour operates in Dossobuono's mid-range tier with a commitment to Venetian regional cooking that most neighbourhood restaurants only approximate. Daily specials rotate with the season, and the kitchen's sourcing instincts — puntarelle in from the fields, anchovies cured to order — do the heavy lifting. For the Verona area, it represents the kind of honest, produce-led trattoria that is increasingly difficult to find at the €€ price point.
Singapore, Singapore
Ce Soir brings Asian Contemporary cooking to a low-profile address on Portsdown Road, earning a Michelin Plate in 2024 and a 4.. The $$$-tier pricing positions it alongside Singapore's mid-to-upper independent dining tier, where technique and cultural reference count for more than room size or hotel backing.
Ghent, Belgium
Ce's Arts on Filips van Marnixstraat brings a Parisian bistro sensibility to Ghent's dining scene, with Chef Cederic De Mey steering a limited menu that leans into plant-based cooking with more conviction than most. The format is deliberate and compact, the ambition clear. It occupies a niche in Ghent's increasingly varied restaurant culture, sitting closer to the neighbourhood bistro tradition than to the city's more formal dining tier.
New York City, United States
Cecconi's occupies a waterfront position at 55 Water Street in DUMBO, Brooklyn, bringing the Soho House group's Italian trattoria format to one of New York's most photographed neighbourhoods. The setting frames the Manhattan Bridge and East River against a menu rooted in northern Italian hospitality — the kind of all-day dining that treats lunch and aperitivo as seriously as dinner.
Los Angeles, United States
On Melrose Avenue in West Hollywood, Cecconi's operates as a reliable anchor in Los Angeles's Italian dining circuit, ranked #754 on Opinionated About Dining's 2024 Casual North America list and holding a 4.,400 reviews. The kitchen runs an all-day program from brunch through late-night service, drawing a consistent crowd that treats the room as a default for occasion dining without the formality of a tasting menu.
Barcelona, Spain
Cecconi's Barcelona occupies a prominent address on Passeig de Colom, where the city's historic waterfront meets Ciutat Vella. The Italian-inflected dining room sits within one of Barcelona's most architecturally loaded corridors, positioning it as a distinct counterpoint to the progressive Spanish cooking that defines the city's upper tier. It draws a crowd that wants design, occasion, and a recognisable international format in one address.
London, United Kingdom
A Soho House-affiliated Italian in the heart of the Square Mile, Cecconi's City of London occupies a grand address at 27 Poultry and earns a 2025 Opinionated About Dining Casual Europe ranking alongside a 4.. The kitchen under Francesco Bisceglie runs a classic Italian register suited to the financial district's appetite for reliable, well-executed lunches and post-work dinners.
Beyoglu, Turkey
Cecconi's Istanbul occupies a storied address on Meşrutiyet Caddesi in Beyoğlu, carrying the Italian-rooted Cecconi's brand into one of Istanbul's most historically layered dining neighbourhoods. The location places it steps from Galatasaray and the grand-hotel corridor that once defined European Istanbul, making it a natural reference point for visitors comparing international dining formats against the neighbourhood's increasingly strong local field.
Bloomington, United States
Cedar + Stone, Urban Table sits at 2141 Lindau Lane in Bloomington, Minnesota, positioned within the orbit of the Mall of America and the wider South Loop dining corridor. The name signals a design-forward approach to American cooking, with an emphasis on natural materials and grounded, hearth-inflected flavors that fit the mid-tier premium dining format increasingly common in suburban Minnesota hospitality destinations.
Perugia, Italy
Cedri sits outside Perugia's historic centre in Monte Petriolo, where chef Emanuele Mazzella applies a creative cooking approach rooted in the Italian principle of fewer ingredients handled with precision. Recognised for creative cooking, it occupies a distinct position in Umbria's dining scene — serious enough in ambition to draw comparison with the city's more formally awarded tables, yet grounded in a regional sensibility that keeps it tethered to the landscape it serves.
London, United Kingdom
London’s luxury patisserie tier has shifted from afternoon-tea formality toward precision-led counters where pastry is treated with the seriousness of a tasting menu. Cedric Grolet at the Berkeley brings Cédric Grolet’s sculptural French pâtisserie language into that conversation, with OAD Cheap Eats in Europe recognition in 2024 and 2025 placing it beyond hotel-lobby convenience.
Lisbon, Portugal
Ceia occupies a 14th-century building within the Santa Clara 1728 hotel in Lisbon's Alfama district, where a communal table for fourteen guests follows a 10-course surprise menu titled 'The Garden of Earthly Delights.' Ingredients arrive from the property's own Herdade do Tempo farm estate. The 2025 Michelin Plate signals it as one of the city's most considered fixed-format dining experiences.
Orlando, United States
Ceiba sits at 1500 Eastbeach Way in Orlando's Lake Buena Vista corridor, a address that places it within one of the city's most competitive dining corridors. The name itself, drawn from the ancient tropical hardwood tree sacred across Latin American cultures, signals an orientation toward place and provenance. For diners working through Orlando's upper tier, it belongs in the same conversation as the city's more established fine-dining options.
George Town, Malaysia
A Michelin Plate-recognised Peranakan table on Jalan Sri Bahari, Ceki serves home-cooked Nyonya dishes that have largely disappeared from George Town's commercial dining circuit. The menu leans on high-quality seafood and rare preparations like too kwa kean, served inside a room dressed in antique Peranakan clothing and curios. With only a few large tables, bookings are strongly advised.
Bangkok, Thailand
Set within a traditional Thai pavilion on the grounds of the Sukhothai Hotel in Sathorn, Celadon holds a 2025 Michelin Plate for refined Thai cooking that spans green curry, balanced soups, and delicate stir-fries. Evening service includes classical Thai dance performances, making it one of Bangkok's more considered addresses for formal Thai dining at the ฿฿฿ price tier.
Tokyo, Japan
The format runs Tuesday through Saturday evenings, with a Sunday lunch window that draws a notably different crowd. For Tokyo's quieter residential dining circuit, it occupies a consistent position.
Zushi, Japan
Celery brings Chinese cooking into Zushi’s compact coastal dining circuit, with vegetable-conscious cooking, wine and sake compatibility, and recognition in the Tabelog 100 Chinese EAST 2026 selection. Its scale and house-restaurant format place it closer to a neighbourhood specialist than a metropolitan dining room, useful for travellers reading Zushi beyond seafood and beach-town shorthand.
Meads Bay, Anguilla
Celeste by Kerth Gumbs belongs to Meads Bay’s polished beach-dining circuit, where the serious question is not scenery but supply: what can be sourced locally, what must arrive by boat or air, and how a kitchen turns island constraints into a coherent meal. Treat it as part of Anguilla’s resort-facing dining culture rather than a casual toes-in-the-sand stop.
Alicante, Spain
Celeste y Don Carlos occupies a focused corner of Alicante's fine dining scene, running tasting menus only from a kitchen shaped by time in Paris and a firm commitment to seasonal market produce. Two consecutive Michelin Plate recognitions (2024 and 2025) confirm its standing in the city's upper tier. Booking ahead is not optional — it is the only way in.
Los Angeles, United States
A Pasadena institution anchored in Sicilian culinary tradition, Celestino has earned consecutive Opinionated About Dining recognition from 2023 through 2025. Chef Celestino Drago brings a regional Italian perspective to 141 S Lake Ave, where the kitchen runs a lunch and dinner schedule six days a week. A 4..
Córdoba, Spain
Celia Jiménez sits inside Andalucia's largest sports complex in Córdoba's Poniente Sur district, a location that signals the chef's deliberate distance from the city's historic dining centre. The kitchen applies contemporary technique to Andalucian ingredients and tradition, earning a Michelin Plate in 2025. At €€€, it occupies a middle tier between Córdoba's traditional taverns and its starred fine-dining rooms.
Monterey, United States
Cella Restaurant & Bar occupies a corner of downtown Monterey where the Central Coast's ingredient culture — Salinas Valley produce, Pacific seafood, and regional wine — shapes a menu that reflects the area's agricultural and oceanic duality. Accredited by the World of Fine Wine & Lifestyle Awards, it holds a credible position in a city whose dining scene has grown considerably beyond its Cannery Row origins.
San Diego, United States
Cellar Hand serves Hyper-Local Coastal California & Mediterranean cooking with an extensive wine list at 1440 University Ave; bluefin nduja toast suits leisurely dinners.
San Francisco, United States
Cellarmaker House of Pizza brings serious pizza craft to Mission Street, operating as a companion to the celebrated Cellarmaker brewery. It is the kind of neighbourhood spot that earns sustained local loyalty without chasing fine-dining optics.
Andorra La Vella, Andorra
A Michelin Plate holder on Carrer Verge del Pilar, Celler d'en Toni has earned its reputation in Andorra la Vella by grounding a contemporary à la carte in daily fish-market sourcing and locally raised meats. The cannelloni have become a reference point for the city's dining conversation, while the mid-range pricing keeps the room accessible without compromising on ingredient quality.
New York City, United States
Cello’s Pizza works in the direct New York slice-shop register: counter-service pizza by the slice, a few whole pies, and drinks suited to a fast East Village stop. The useful read here is menu discipline, not ceremony: cheese, burrata, and pepperoni slices show a thin, flexible city-style base and a heavier hand with toppings.
North Salem, United States
A Provence-inspired French bistro on a quiet North Salem road, Cenadou occupies the upper level of a two-restaurant address that also houses sibling La Bastide one floor below. The room reads as a deliberate counterpoint to Manhattan dining excess: white walls, dark wood, royal blue chairs, and windows that frame the surrounding greenery. The cooking moves between bistro classics and southern French technique, with rack of lamb, warm aioli emulsions, and tableside rum pours anchoring the menu.
Hong Kong, Hong Kong
Censu brings Japanese-European fusion into Hong Kong’s casual drinking-and-eating register rather than the hushed tasting-menu lane. Chef Shun Sato’s restaurant on Gough Street has 2026 Opinionated About Dining Recommended recognition, placing it in a city scene where informal formats increasingly carry serious culinary ambition.
Bangkok, Thailand
Cento sits on Sala Daeng in Bangkok's Bang Rak district, earning a White Star recognition from Star Wine List in April 2025 — a signal of a serious wine program in a city increasingly attentive to the glass as well as the plate. The address places it within walking distance of Silom's established fine-dining corridor, where the competition for table and cellar is considerable.
