Where New England tradition meets Charleston charm, 167 Raw + Charleston has evolved from a four-seat counter into the Holy City's premier destination for pristine coastal cuisine. This King Street institution captures the essence of East Coast seafood culture, delivering an authentic raw bar experience that celebrates the ocean's finest offerings with unwavering dedication to quality and freshness.

Founded over a decade ago by Jesse Sandole, a College of Charleston graduate with deep Nantucket seafood connections, 167 Raw began as an intimate East Bay Street counter before blossoming into Charleston's most beloved seafood sanctuary. Sandole's vision centered on bringing authentic New England flavors to the Lowcountry, sourcing the finest catches through family connections and establishing relationships with premium suppliers. Under the culinary guidance of veteran chefs including former Macintosh talent Sean Rieflin, the restaurant has maintained its reputation for consistency while expanding its footprint and influence in Charleston's competitive dining landscape.

The menu at 167 Raw showcases a masterful balance of raw bar classics and refined coastal preparations. The signature lobster roll stands as a testament to New England tradition—generous chunks of chilled lobster nestled in a butter-toasted brioche bun with just enough mayo to bind the sweet meat. The raw bar takes center stage with carefully curated oyster selections spanning regional varieties, each shucked to order and presented with traditional accompaniments. Creative preparations include seasonal crudo and tartare dishes featuring salmon and tuna, while the acclaimed ceviche arrives with house-made tortilla chips, offering bright citrus notes that awaken the palate. Fish tacos and scallop po' boys demonstrate the kitchen's ability to elevate casual fare into memorable fine dining experiences.

Housed within a historic 19th-century King Street building, 167 Raw's atmosphere seamlessly blends Charleston's architectural heritage with coastal sophistication. Original brick walls frame a warm walnut bar, while the open kitchen allows guests to witness the artistry of fresh seafood preparation. The intimate setting maintains the restaurant's original cozy charm despite its expansion, creating an environment where casual elegance meets approachable luxury. The beverage program emphasizes creative tequila cocktails, including the signature 167 Martini, alongside carefully selected wines that complement the maritime menu. Service remains knowledgeable and attentive, with counter seating encouraging interaction between guests and the culinary team.

Reservations at 167 Raw are highly recommended, as this Charleston fine dining destination consistently draws lines of eager diners. The restaurant's continued expansion, including plans for a Mediterranean cocktail lounge, reflects its enduring popularity and Sandole's commitment to innovation while honoring the authentic New England seafood traditions that made 167 Raw a Charleston institution.