1
Angeles, Philippines
Gerry's Grill - Ayala Angeles Marquee Mall
Gerry's Grill - Ayala Angeles Marquee Mall serves Filipino Grill staples like sisig and crispy pata in a casual, conversational setting for lunch or dinner.
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Angeles, Philippines
2
Santa Rosa, Philippines
Gerry's Grill - Ayala Malls Solenad
Gerry's Grill at Ayala Malls Solenad brings one of the Philippines' most recognized casual Filipino dining chains to Santa Rosa's Laguna corridor, anchoring Building A of Solenad 2 with the grilled and sizzling formats that have defined the brand's national footprint. The Santa Rosa location serves the Laguna–Tagaytay road corridor, making it a practical stop for travelers moving between Metro Manila and the highlands.
3
Calasiao, Philippines
Gerry's Grill - Robinsons Calasiao
Gerry's Grill at Robinsons Place Pangasinan brings the brand's signature Philippine grill-and-pulutan format to Calasiao, sitting on Level 1 of the MacArthur Highway mall with easy access for diners across Pangasinan province. The format is familiar to anyone who knows the chain: grilled meats, cold beer, and shared plates calibrated to the Filipino tradition of communal eating. A reliable midpoint between fast food and occasion dining in a region where that middle tier remains thin.
4
San Nicolas, Philippines
Gerry's Grill - Robinsons Ilocos
Gerry's Grill at Robinsons Place San Nicolas brings the chain's well-established Filipino grill format to Ilocos Norte, serving the grilled meats, seafood, and pulutan-style dishes that have made the brand a fixture of Philippine casual dining. Located on Level 1 of the Robinsons mall complex in San Nicolas, it offers a familiar entry point into Filipino communal eating for residents and travellers passing through the northern Luzon corridor.
5
Balanga, Philippines
Gerry's Grill - SM City Bataan
Gerry's Grill at SM City Bataan brings the chain's signature formula of grilled Filipino comfort food to Balanga's main commercial hub. Reliable, affordable, and built for groups, it sits within a broader tradition of Philippine grill-house dining where charcoal heat and fermented flavors define the table. For Bataan residents and visitors passing through, it functions as a dependable anchor in a city with a still-developing restaurant scene.
6
Tarlac City, Philippines
Gerry's Grill - SM City Tarlac
Gerry's Grill at SM City Tarlac brings the chain's signature Filipino grilling tradition to Central Luzon's commercial hub on MacArthur Highway. A reliable presence in a city where dining options skew toward fast food and mall courts, it represents the middle tier of Philippine casual dining — familiar recipes, generous portions, and an accessible price point that makes it a practical stop for families and travellers moving between Manila and the north.
7
Olongapo, Philippines
Gerry's Harbor Point
Positioned inside the Subic Bay Freeport Zone, Gerry's Harbor Point occupies one of the Philippines' more unusual dining addresses: a former American naval base that has since reinvented itself as a commercial and leisure district. The waterfront setting shapes the experience as much as anything on the plate, placing this Olongapo outpost within a broader tradition of Filipino dining where geography and provenance are inseparable from what you eat.
8
Antipolo, Philippines
Gerry's Robinsons Antipolo
Gerry's Robinsons Antipolo sits on the lower ground floor of Robinsons Place Antipolo along Sumulong Highway in Barangay Dela Paz — part of the Gerry's Grill chain that has carried Filipino comfort cooking to mall-anchored venues across the country. The location places it at a practical crossroads for Antipolo residents and visitors passing through the Rizal corridor, offering the familiar Gerry's repertoire of grilled seafood, pulutan, and rice plates in an accessible format.
9
Lipa, Philippines
Gerry's Robinsons Lipa
Gerry's Robinsons Lipa sits on President Jose P. Laurel Highway in Lipa City, Batangas, operating as part of the Gerry's Grill chain that has long anchored Filipino casual dining around grilled seafood and regional comfort food. For Lipa residents and travellers passing through Batangas, it offers a familiar, accessible entry point into the city's dining options. See our full context in the EP Club Lipa guide.
10
Santiago, Philippines
Gerry's Robinsons Santiago
Gerry's Robinsons Santiago occupies Level 1 of Robinsons Place Santiago in the City of Santiago, Philippines, placing it within one of the country's most recognisable casual-dining chains. As part of the Gerry's Grill network, it serves the brand's established Filipino comfort food repertoire to a predominantly local mall crowd, with the format and mood shifting noticeably between lunch and dinner service.
11
Tuguegarao, Philippines
Gerry's Robinsons Tuguegarao
Gerry's Grill at Robinsons Place Tuguegarao brings the chain's familiar Filipino grill-and-pulutan format to Cagayan Valley's commercial hub, positioned on the upper ground level of the mall. For diners in Tuguegarao, it represents one of the more accessible sit-down options in a city where restaurant infrastructure remains developing. The setting is casual, the format crowd-friendly, and the menu anchored in grilled meats and Filipino staples.
12
Bacolod, Philippines
Gerry's SM Bacolod
Gerry's at SM City Bacolod sits within one of the city's main retail anchors on Rizal Street, placing it inside a familiar chain format that has become a reliable fixture for Filipino comfort food across the Visayas. The location makes it accessible to Bacolod residents and visitors moving through the SM complex, with the broader Gerry's network known for grilled and pulutan-style dishes that draw on regional ingredients.
13
Angeles, Philippines
Gerry's SM Clark
Gerry's SM Clark occupies a ground-floor stall inside SM City Clark in the Clark Freeport Zone, bringing the chain's familiar grilled Filipino fare to a shopping-mall crowd in Pampanga. It sits within a network of Gerry's Grill branches spread across the Philippines, offering the same broad seafood and pulutan-forward menu that has made the brand a reliable fixture in casual Filipino dining.
14
Quezon City, Philippines
Gerry's SM Fairview
Gerry's SM Fairview sits along Quirino Highway in Quezon City's northern reaches, operating as a branch of the Gerry's Grill chain that has become a reference point for Filipino casual dining. Known for grilled seafood, pulutan-style sharing plates, and cold beer at accessible prices, it serves as a dependable gathering spot for families and groups in the Fairview district.
15
Davao City, Philippines
Gerry's SM Lanang
Gerry's SM Lanang brings the chain's well-established Filipino comfort food formula to Davao City's SM Lanang Premier mall, placing grilled meats, seafood, and crowd-pleasing staples within easy reach of the city's commercial centre. The setting is casual and family-oriented, making it a practical choice for groups seeking reliable Filipino classics in a structured, air-conditioned environment on J.P. Laurel Avenue.
16
Puerto Princesa, Philippines
Gerry's SM Palawan
Gerry's SM Palawan sits on the upper ground level of SM City Puerto Princesa, bringing the familiar Gerry's Grill chain format to one of the Philippines' most ingredient-rich provinces. For travellers passing through Puerto Princesa, it offers a reliable entry point into grilled Filipino seafood and the kind of no-ceremony eating that suits post-island-hopping hunger. Context and expectations matter here: this is a mall-based chain outpost, not a destination restaurant.
17
San Fernando, Philippines
Gerry's SM San Fernando
Gerry's SM San Fernando sits inside SM City Pampanga, bringing the chain's familiar roster of Filipino comfort dishes to one of Central Luzon's busiest retail destinations. The format suits families and groups moving through the mall, with a menu anchored in grilled seafood, sizzling plates, and the kind of shared eating that defines Kapampangan province dining culture.
18
San Pablo, Philippines
Gerry's SM San Pablo
Gerry's SM San Pablo sits inside SM City San Pablo along the Pan-Philippine Highway, bringing the familiar Gerry's Grill format to the Laguna dining circuit. The branch slots into a chain known across the Philippines for grilled seafood and Filipino comfort food at accessible prices, making it a practical stop for families and groups passing through San Pablo City.
19
Ilagan, Philippines
Gerry's Xentro Mall Ilagan
Gerry's at XentroMall Ilagan brings the chain's familiar grilled Filipino fare to Isabela's provincial capital, operating from the ground floor of the city's main commercial hub. For Ilagan diners, it represents one of the more consistent sit-down options in a food scene still building its restaurant infrastructure. A practical choice for groups seeking recognisable Filipino standards without travelling to Tuguegarao or Manila.
20
Clarence Center, United States
Gerties
Gerties sits at 6010 Goodrich Rd in Clarence Center, a small community in Western New York that rewards visitors who look beyond Buffalo's better-known dining corridor. The area's agricultural surroundings shape what ends up on local tables, placing farm-proximity at the center of the dining conversation rather than at its margins. For travelers building an itinerary around ingredient-driven American cooking, Clarence Center is worth the detour.
21
Amsterdam, Netherlands
Gertrude
Gertrude occupies a discreet address in Amsterdam's Oud-West, operating in a neighbourhood where the dining scene runs quieter and more considered than the canal-belt centre. Positioned away from the city's Michelin-heavy cluster, it draws guests looking for occasion dining that doesn't announce itself through awards or volume. Advance planning is advisable for weekend tables.
22
Baltimore, United States
Gertrude's
Gertrude's occupies a distinctive position inside the Baltimore Museum of Art, where the dining room opens onto a sculpture garden and the kitchen draws from Chesapeake Bay traditions and seasonal Mid-Atlantic sourcing. The restaurant is among Baltimore's most culturally grounded dining addresses, pairing an arts institution setting with a menu that reflects the region's agricultural and coastal rhythms.
23
Phoenix, United States
Gertrude's by Tarbell's
Gertrude's sits inside the Desert Botanical Garden at 1201 N Galvin Pkwy, placing it among a small category of American restaurants where the setting is inseparable from the meal. The surrounding Sonoran Desert landscape shapes both the menu's regional framing and the rhythm of a visit, making time-of-day and season genuine considerations before booking.
24
Zürich, Switzerland
Gertrudhof
Gertrudhof sits on Gertrudstrasse in Zurich's Kreis 4, a neighbourhood where the city's dining scene has steadily shifted from late-night convenience to considered, neighbourhood-scale hospitality. With sparse publicly available data, the venue's presence in this district places it within a broader pattern of Zurich addresses that trade on proximity, atmosphere, and repeat custom rather than awards-circuit positioning.
25
Graz, Austria
Gerüchteküche
Graz has a quieter, more local-facing dining register than Vienna or Salzburg, and Gerüchteküche on Gartengasse 28 sits inside that tradition. Against the city's more formal dining rooms, this address occupies a mid-range, neighbourhood-anchored position where the kitchen's choices reveal more about Styrian culinary instincts than any tasting-menu showcase would. For visitors mapping the city's restaurant scene, it earns a place on the same shortlist as Arravané and Adelphia.
26
Oakland, United States
Geta Sushi
A neighborhood sushi address on Oakland's 41st Street corridor, Geta Sushi sits within a stretch of independent dining that reflects the East Bay's preference for craft over spectacle. The surrounding blocks draw from a dense community of regulars who treat the area's restaurants as extensions of daily life rather than destinations — a dynamic that shapes pacing, portion logic, and the character of service here.
27
Branson, United States
Gettin' Basted
On Branson's main entertainment corridor, Gettin' Basted brings a smoke-forward approach to a town better known for live shows than serious barbecue. Located at 2845 W 76 Country Blvd, it sits squarely in the busiest stretch of the strip, drawing both locals and visitors who want something grounded and unglamorous after an evening of theatrics.
28
Budapest, Hungary
Gettó Gulyás
On Wesselényi utca in Budapest's seventh district, Gettó Gulyás sits at the intersection of the Jewish Quarter's neighbourhood-kitchen tradition and the city's appetite for honest Hungarian cooking. The name signals the address as much as the concept: gulyás rooted in place, served without ceremony. For visitors mapping the city's dining spectrum from fine-dining counters to market-hall tables, this is the neighbourhood end of that range.
29
Las Vegas, United States
Geylang Claypot Rice
A Singaporean claypot rice specialist operating out of a Las Vegas address, Geylang Claypot Rice brings one of Southeast Asia's most disciplined cooking formats to a city better known for buffet excess. The format is deliberate and time-intensive, placing it at an interesting angle to the Strip's dominant dining culture. For visitors seeking a specific regional tradition rather than spectacle, it occupies a different tier entirely.
30
Ottawa, Canada
Gezellig
On Richmond Road in Ottawa's Westboro neighbourhood, Gezellig occupies a tier of neighbourhood dining where the room feels considered and the kitchen has something to say. The Dutch word in its name signals a particular disposition: convivial, unhurried, oriented toward the table as a social fact rather than a transaction. It sits in the city's conversation around serious cooking outside the downtown core.
31
Los Angeles, United States
Ggiata Brentwood
LA's go-to sandwich shop is now in Brentwood!
32
Los Angeles, United States
Ggiata Delicatessen
On Melrose Avenue in Los Angeles, Ggiata Delicatessen has carved a distinct position in a city that takes sandwiches seriously. The deli format, long overlooked in favour of tasting menus and farm-to-table concepts, has found renewed currency here, drawing regulars who treat the address as a weekly ritual rather than an occasional stop.
33
Atlanta, United States
Ghee Indian Kitchen - Atlanta
Ghee Indian Kitchen brings considered regional Indian cooking to Atlanta's Westside, occupying a position in the city's dining scene where subcontinental cuisine has historically been underrepresented at the table-service level. Located at 1050 Howell Mill Road, the restaurant draws attention for its approach to Indian flavors in a format that sits outside the traditional buffet-and-curry-house template long dominant in American markets.
34
Sesto Fiorentino, Italy
Ghevido
Ghevido operates in Sesto Fiorentino, a Florentine hinterland town where local eating culture runs closer to the market than the guidebook. Positioned away from the tourist circuits that define central Florence, the restaurant draws on the ingredient traditions of the Tuscan interior, offering a case study in how provincial Italian dining can hold its own logic, separate from the city's better-known addresses.
35
Asmara, Eritrea
Ghibabo Restaurant and Pizzeria
Ghibabo Restaurant and Pizzeria serves Eritrean & Italian Fusion with pizza, macchiato, traditional Eritrean dishes, and beer program support for lunch or dinner on the terrace.
36
Santa Monica, United States
Ghisallo
The well-suited neighborhood spot to have woodfire pizza on a cozy patio.
37
Vienna, Austria
Ghörig
Ghörig sits on Hernalser Gürtel in Vienna's 17th district, a neighbourhood where the regulars tend to arrive already knowing what they want. The address places it outside the inner-city dining circuit that clusters around Steirereck and Konstantin Filippou, which is precisely the point for the clientele who return here.
38
Lafayette, United States
Ghost Box Pizza
Ghost Box Pizza operates out of 103 S Public Rd in Lafayette, Colorado, bringing a focused pizza concept to a Boulder County dining scene that rewards specificity. The format draws a loyal local crowd who return for consistent execution rather than novelty. For anyone working through Lafayette's independent restaurant options, it sits alongside a range of neighborhood staples worth knowing.
39
Tempe, United States
Ghost Ranch
Ghost Ranch sits at 1006 E Warner Rd in Tempe, Arizona, occupying a corner of the South Tempe dining corridor where regulars return for consistency rather than novelty. The venue draws a loyal local following in a city where dining culture is increasingly defined by destination-driven concepts. Whether for weeknight routine or deliberate occasion, it holds a reliable place in how Tempe eats.
40
Los Angeles, United States
Ghost Sando Shop
Particularly massive sandwiches on their signature Dutch Crunch loaf. Getting a "large" here just means more meat and cheese--you know, the stuff that matters.
41
Basel, Switzerland
Ghostacos
Where peers like Cheval Blanc and Stucki anchor the formal end, Ghostacos positions itself in the accessible, neighbourhood-facing tier. Details on format and menu are limited, making a visit a reliable way to take stock of what the kitchen is doing.
42
Seattle, United States
Ghostfish Brewing Company - Taproom & Restaurant
Ghostfish Brewing Company on 1st Avenue South is Seattle's dedicated gluten-free brewery and taproom, operating in a SoDo warehouse district that has become a quiet hub for craft production. Every beer on the menu is brewed without gluten, making it a serious destination for a population the broader craft scene has largely underserved. The food program runs alongside the brewing operation, with a kitchen designed to match the allergy-conscious focus of the beer list.
43
Tbilisi, Georgia
Ghumeli
On a quiet stretch of Lermontovi Street in Tbilisi's old city, Ghumeli occupies a register that sits between neighbourhood staple and serious dining destination. The address places it within walking distance of the Vera and Vake dining corridors, where a wave of post-2015 restaurants reshaped expectations for Georgian cooking. What the room offers is an entry point into that shift, where tradition and contemporary technique share the same table.
44
Anchorage, United States
Gia Dinh
Gia Dinh brings Vietnamese home cooking to Anchorage's Airport Road corridor, a stretch that has quietly become one of the city's more reliable addresses for Southeast Asian cuisine. The name translates to 'family' in Vietnamese, and the format follows that register: generous portions, familiar flavors, and a pace that suits a long meal rather than a quick turnaround. For a city where serious Asian dining options remain relatively concentrated, it holds a consistent place in the conversation.
45
Hanoi, Vietnam
Gia Ngư Restaurant
On a narrow lane threading through Hoan Kiem's oldest trading quarter, Gia Ngư Restaurant occupies a corner of Hanoi where street-level cooking culture has operated for generations. The address at 27-29 Gia Ngu Street places it inside a dense district where the rhythm of the neighbourhood shapes the dining character as much as anything on the plate. A reference point for Vietnamese cooking in its local, unfussy form.
46
Larvotto, Monaco
Giacomo
Giacomo sits on Boulevard du Larvotto, placing it within Monaco's most beach-facing dining corridor, where the principality's appetite for Italian cooking meets the Mediterranean's edge. The address alone positions it among a cluster of restaurants that serve a clientele with high expectations for both setting and substance. For visitors calibrating a Larvotto dinner, Giacomo is a reference point worth understanding.
47
Houston, United States
Giacomo's Cibo e Vino
On Westheimer Road in the heart of Houston's Montrose corridor, Giacomo's Cibo e Vino sits within a stretch of dining that pulls from multiple European traditions. The Italian-leaning format here positions it differently from Houston's high-wattage tasting-menu circuit, offering a more direct route into the city's casual fine-dining tier. Locals treat it as a neighbourhood anchor in a city that rewards that kind of durability.
48
Melrose, United States
Giacomo's Melrose
Giacomo's Melrose sits on Main Street in one of Boston's inner northern suburbs, where the Italian-American dining tradition runs deep and neighborhood loyalty shapes the room as much as the menu. The kitchen operates within a regional context where sourcing decisions and long-standing community ties carry more weight than tasting-menu theatrics. For Melrose residents and visitors curious about the city's dining character, it anchors the local conversation.
49
San Francisco, United States
Gialina
Gialina on Diamond Street occupies a particular place in Glen Park's dining scene: a neighborhood pizzeria that draws from across San Francisco for its wood-fired pies and focused wine list. The room is compact and the vibe unhurried, placing it firmly in the category of restaurants where the regulars know the wine program as well as the menu.
50
St Louis, United States
Gian-Tony's
A long-standing fixture in St. Louis's Italian-American dining tradition, Gian-Tony's on Daggett Avenue occupies the kind of neighborhood institution category that larger cities take for granted but smaller ones rarely sustain. The restaurant sits in the Shaw neighborhood, where red-sauce heritage and white-tablecloth ambition have coexisted for decades. For visitors mapping St. Louis's Italian dining tier, this is a reference point worth understanding.
51
Naters, Switzerland
Gianni Genussatelier
In the quiet Valais town of Naters, Gianni Genussatelier operates at the crossroads of Alpine ingredient culture and considered European cooking. The address on Lindenweg 7 draws visitors willing to leave the well-worn tourist circuits behind for something more grounded in place. For Switzerland's serious dining map, it represents the kind of regional ambition that the country's smaller towns increasingly produce.
52
Miami Beach, United States
Gianni's At The Former Versace Mansion
Dining inside the former Versace mansion on Ocean Drive places guests inside one of Miami Beach's most architecturally charged addresses. The restored Villa Casa Casuarina sets an immediate tone — mosaic floors, a gilded pool, Baroque detailing — and the kitchen works against that backdrop with an Italian-accented menu that leans into the setting's theatricality without surrendering to it.
53
London, United Kingdom
Giannino
On a quiet Mayfair side street off New Bond Street, Giannino occupies a corner of London's premium Italian dining circuit where address and atmosphere carry as much weight as the plate. The restaurant sits within a neighbourhood that expects precision across kitchen, floor, and cellar — and where the interplay between those three departments defines the experience as much as any single dish.
54
Rovinj, Croatia
Giannino
Giannino occupies a corner of Rovinj's old town on Ul. Augusta Ferrija, where the Venetian grid gives way to the Adriatic waterfront. The address places it inside the dense restaurant quarter that defines the town's dining character, competing in a tier where Istrian ingredients and Italian culinary inheritance are table stakes. Booking ahead is advisable during the summer season, when Rovinj's narrow streets fill quickly.
55
Noord, Aruba
Giannis Restaurant Aruba
On Aruba's high-traffic Palm Beach corridor, Giannis Restaurant sits along J.E. Irausquin Boulevard in Noord, where the island's dining scene balances tourist volume with genuine local cooking traditions. The address places it within walking distance of the main resort strip, making it a practical choice for visitors looking beyond the all-inclusive buffer. Giannis fits the mid-tier neighbourhood category that defines much of Noord's independent restaurant offering.
56
Wailuku, United States
Giannotto's
Giannotto's sits on Main Street in Wailuku, the administrative heart of Maui that most visitors pass through rather than pause in. The restaurant occupies a neighbourhood where locals eat without performance, making it a useful reference point for understanding how the town actually feeds itself — away from the resort corridor and the refined price tiers that come with it.
57
New York City, United States
Giano
Giano occupies a narrow East Village address on East 7th Street, sitting in a neighbourhood where Italian-inflected dining rooms compete against a dense field of ambitious independents. The room's physical character positions it closer to the design-conscious, low-key tier of New York dining than to the Midtown formal circuit anchored by venues like Le Bernardin or Per Se.
58
Lemon Grove, United States
Giardino
Giardino pairs Italian Neighborhood Cucina with an open kitchen and an extensive wine list, fitting lunch, dinner, or brunch in a casual, upscale-casual setting.
59
Vancouver, Canada
Giardino
Giardino occupies a corner of Hornby Street where Italian dining in Vancouver has long carried more weight than its address suggests. The room signals a particular register of European formality that has become rarer in the city's increasingly casual premium tier. For diners seeking that tradition, it represents one of the more deliberate Italian options in the downtown core.
60
New York City, United States
Giardino 54
Giardino 54 occupies a discreet address on West 54th Street in Midtown Manhattan, where the density of serious dining rooms runs from Theater District prix-fixe staples to destination tasting menus. The restaurant sits in a neighborhood accustomed to high expectations, drawing on Italian garden tradition as an organizing principle for its kitchen. Reservations and details are best confirmed directly with the venue.
61
New York City, United States
Giardino D'Oro
At 5 Gold St in Lower Manhattan's Financial District, Giardino D'Oro occupies a neighbourhood where Italian-rooted cooking meets the rigour of New York's fine-dining tier. The kitchen works at the intersection of imported European technique and ingredients sourced from the northeastern American larder, placing it in a growing cohort of restaurants that treat regional produce as a compositional argument rather than a decorative gesture.
62
Elbigenalp, Austria
Gibler Alm
Gibler Alm sits in Untergiblen, a hamlet within the Lechtal valley of Tyrol, where Austria's alpine hut tradition meets the kind of sourcing logic that defines the region's most serious mountain cooking. The Lech valley corridor has quietly become a reference point for visitors who want substance over spectacle in their dining, placing Gibler Alm alongside a constellation of Tyrolean addresses worth seeking out.
63
Chicago, United States
Gibsons Tavern
Gibsons Tavern at 233 N Canal St operates in the tradition of Chicago's classic American steakhouse, where aged beef and cold-water seafood anchor menus that have defined the city's power-dining culture for decades. Positioned in the West Loop corridor, it draws a crowd that reads the room before ordering — suits at lunch, celebrations at dinner, and regulars who know which cut to call without looking at the menu.
64
Munich, Germany
Giesinger Bräustüberl
Giesinger Bräustüberl occupies a direct position in Munich's drinking and eating culture: a neighbourhood brewery tap on Martin-Luther-Straße in the Giesing district, where the beer is brewed on-site and the food menu follows the logic of what belongs beside it. In a city where formal fine dining and tourist-facing beer halls split most of the attention, this kind of local Bräustüberl represents something more specific to how Munich residents actually eat and drink.
65
Zürich, Switzerland
Giesserei
Giesserei occupies a converted ironworks building on Birchstrasse in Zurich's Oerlikon district, placing it among the city's industrial-heritage dining spaces that have reshaped where serious eating happens north of the centre. The address puts it outside the Old Town circuit but well within reach of a dining scene increasingly comfortable with post-industrial settings as a backdrop for considered cooking.
66
Safety Harbor, United States
Gigglewaters
Gigglewaters is an upscale casual gastropub at 737 Main St #104, with craft cocktails and Wagyu burgers for brunch, lunch, or dinner.
67
Dublin, Ireland
Gigi
On Ranelagh's main strip, Gigi occupies a position in Dublin's increasingly competitive neighbourhood dining tier, where the question is no longer whether the food is good, but whether it earns its place among the city's most considered tables. With a Ranelagh address that puts it alongside some of Dublin's more ambitious local restaurants, Gigi draws diners looking for occasion-worthy meals outside the city centre.
68
Paris, France
Gigi Paris
The space and its positioning within the 8th put it in direct conversation with neighbours like Le Cinq at the Four Seasons George V. Booking ahead is advisable for any visit to this part of Paris.
69
Newtown, Australia
Gigi Pizzeria
On King Street in Newtown, Gigi Pizzeria sits inside Sydney's most argument-prone pizza corridor, where the question of what makes a proper pie never quite settles. The kitchen works within a neighbourhood that prizes provenance and directness over polish, placing it alongside Newtown's broader culture of no-fuss cooking done with conviction. Walk-ins are part of the deal on King Street, and Gigi fits that rhythm.
70
Horgen, Switzerland
Gigi Sushi
Sushi in the Lake Zurich commuter belt occupies a different register than in the city itself. For context on what the surrounding area offers, see our full Horgen restaurants guide.
71
Coquitlam, Canada
Gigi's
Gigi's sits on Christmas Way in Coquitlam's residential east side, operating in the quieter register that defines neighbourhood dining in Greater Vancouver's suburban arc. The venue occupies a corner of the market where familiar comfort and local loyalty matter more than destination buzz. For residents tired of driving to Burnaby or downtown, it functions as the nearby option that doesn't require a plan.
72
Offenburg, Germany
Gigi's
On Offenburg's central Hauptstraße, Gigi's occupies a position that tells you something about how dining culture has taken root in smaller German cities beyond the obvious fine-dining corridors. The address places it squarely in the civic heart of a town that sits between the Black Forest and the Rhine plain, a geography that has long shaped what ends up on plates in this part of Baden-Württemberg.
73
New York City, United States
Gigi’s
Gigi’s is a Greenpoint rôtisserie and wine bar from the Fulgurances team. Chicken from the rotisserie, a compact menu of starters and sides, and an extensive wine list make it a flexible stop for a drink or dinner.
74
San Roque, Spain
Gigi's Beach Sotogrande
On the Sotogrande waterfront, Gigi's Beach sits at the point where the Costa del Sol's beach-club format meets the Campo de Gibraltar's coastal produce. The setting is the Paseo del Mar — salt air, marina views, and the kind of afternoon light that makes the Andalusian coastline worth the detour. For San Roque's dining options, it occupies a distinct position among the marina's more casual coastal addresses.
75
St Pete Beach, United States
Gigi's Italian Restaurant
On Gulf Boulevard in St Pete Beach, Gigi's Italian Restaurants occupies a stretch of coastline where the Italian-American dining tradition runs deep among both year-round residents and seasonal visitors. The kitchen works within a format familiar to the area's casual coastal dining scene, positioning Gigi's alongside a cluster of neighbourhood restaurants that trade on comfort, consistency, and proximity to the Gulf.
76
Sydney, Australia
Gigino
Gigino sits in Fairfield West, one of Sydney's most culturally layered dining suburbs, where the expectations placed on a wine list and kitchen are shaped by a community with direct roots in southern European and Mediterranean cooking. The address alone — Hamilton Road in the heart of multicultural southwest Sydney — signals a different register from the CBD fine-dining circuit.
77
New York City, United States
Gigino Trattoria
A long-running TriBeCa trattoria at 323 Greenwich Street, Gigino occupies a corner of downtown Manhattan where neighborhood regulars and Italian-food devotees have gathered for years. The room trades on the kind of unfussy comfort that disappears from cities as rents rise, making it a useful counterpoint to the tasting-menu circuit that dominates New York dining conversation. For Italian cooking at a neighborhood pace, it holds its ground.
78
Santa Monica, United States
Gilbert's El Indio
A Santa Monica fixture on Pico Boulevard, Gilbert's El Indio occupies the kind of neighborhood slot that casual Mexican restaurants rarely hold for long without earning it. The address alone tells part of the story: far enough from the tourist corridors to draw a local crowd, close enough to the Westside dining scene to sit within a meaningful competitive set. This is the kind of place that rewards repeat visits over landmark ones.
79
Barcelona, Spain
Gilda by Belgious
Gilda by Belgious occupies a Ciutat Vella address on Carrer Ample, placing it within reach of Barcelona's most historically layered dining neighbourhood. The name references one of the Basque Country's most enduring pintxos, a signal of where the kitchen's loyalties lie. For visitors working through Barcelona's broader creative dining scene, it sits in a different register than the city's tasting-menu flagships.
80
Frankfurt, Germany
Gilgamesch
Gilgamesch occupies a Bornheim address on Rotlintstraße, sitting within Frankfurt's most textured neighbourhood dining corridor. The venue draws attention in a city where the restaurant scene has quietly matured beyond its financial-district reputation, and where neighbourhood-rooted dining has become a sharper signal of a serious operation than proximity to the Zeil.