Explore our curated restaurants, hotels, bars, and wineries in Anchorage.
Accolades in Anchorage
These three restaurants hold Wine Spectator recognition in our guide. Each pairs a distinct dining style with a notable wine program in the city.
Crow's Nest in downtown Anchorage pairs French and New American fine dining with Wine Spectator Best of Award of Excellence and an exceptional wine program. The restaurant is known for its award-winning 10,000-bottle wine cellar and serves a la carte.
Southside Bistro in South Anchorage combines American bistro cooking with Alaskan seafood and Wine Spectator Best of Award of Excellence. Its wine program features over 100 mostly American wines, and the restaurant serves a la carte beside hardwood brick oven cooking.
Midtown’s Altura Bistro is a contemporary New American bistro with a curated wine program and Wine Spectator Best of Award of Excellence. Alaska seafood and wagyu sit alongside an extensive wine list, and the restaurant also carries James Beard Award Semi Finalist and Nominee recognition for 2026.
Simon & Seafort's in Downtown Anchorage serves fresh Alaskan seafood, including crab-stuffed macadamia halibut, Wei Restaurant in Downtown serves xiao long bao, Peking duck, and dim sum, and Whisky & Ramen in downtown serves ramen bowls and a Japanese whisky selection.
Simon & Seafort's in Downtown Anchorage is a classic American grill with fresh Alaskan seafood and a curated wine program. The restaurant has decades of history in the city, and its crab-stuffed macadamia halibut, cocktails, and views are part of its profile.
Wei Restaurant in Downtown serves modern Chinese cooking with dim sum, a standard wine program, and sake program. Signature xiao long bao and Peking duck define the kitchen.
Whisky & Ramen in downtown Anchorage pairs inventive ramen bowls with an impressive Japanese whisky selection. Sake, craft cocktails, a la carte service, and small plates shape the drinks-and-noodles format in the same room.
Downtown Anchorage, downtown, Midtown, and South Anchorage recur in our guide. Crow's Nest is in downtown, Altura Bistro is in Midtown, and Southside Bistro is in South Anchorage, all with Wine Spectator recognition.
There are 0 Michelin-starred restaurants in our Anchorage guide, and 0 Michelin stars in total.
Three places in our guide hold Wine Spectator Best of Award of Excellence: Crow's Nest, Southside Bistro, and Altura Bistro. Two more places hold Wine Spectator Award of Excellence, for five recognised wine rooms in total.
Crow's Nest in downtown serves French and New American fine dining a la carte, and Southside Bistro in South Anchorage, Altura Bistro in Midtown, Jens' Restaurant in Midtown, and Simon & Seafort's in Downtown Anchorage serve a la carte.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Anchorage
Selected entries from the current guide for Anchorage.
Anchorage, United States
Altura Bistro sits on Old Seward Highway in Anchorage, a stretch that has quietly become one of the city's more interesting addresses for dining outside the downtown corridor. The bistro format positions it in a mid-tier that Anchorage diners increasingly rely on for everyday meals that go beyond the casual end of the spectrum. Check EP Club's full Anchorage coverage for context on where it sits among the city's current options.
Anchorage, United States
Crow's Nest occupies a distinct position in Anchorage's dining scene, drawing a loyal clientele that returns not for novelty but for consistency and a sense of place. Located on West 5th Avenue in downtown Anchorage, it operates at the more considered end of the city's restaurant spectrum. For those who spend real time in Alaska's largest city, it functions less as a destination and more as a reference point.
Anchorage, United States
Southside Bistro anchors the southern residential corridor of Anchorage with a bistro format that trades on the city's increasingly serious approach to local ingredients and multi-course dining. Situated at 1320 Huffman Park Drive, it occupies a quieter tier of the Anchorage dining scene, away from the downtown concentration of the city's more-reviewed rooms.
Anchorage, United States
On West 4th Avenue, Anchorage's downtown bar corridor thins out at its western edge, and Tequila 61 holds that position with a drinks program that skews more deliberate than its neighbours. The room rewards those who arrive with questions about agave spirits rather than a beer order, making it a reasonable first stop for anyone mapping Anchorage's more considered drinking options.
Anchorage, United States
On West 4th Avenue in downtown Anchorage, Whisky & Ramen pairs two traditions that share more than they first appear: slow process, depth of flavor, and ritual. The combination speaks to a broader shift in Alaska's dining scene, where serious drinking culture and bowl-format cooking are finding common ground in the same room.
Anchorage, United States
Chair 5 Restaurant sits in Girdwood, Alaska, roughly an hour south of Anchorage along Turnagain Arm, serving the kind of casual mountain-town cooking that earns repeat visits from skiers, hikers, and locals alike. The setting — a ski village where ingredient sourcing is constrained by geography and seasonal access — shapes what lands on the plate in ways that downtown Anchorage restaurants rarely face. It occupies a specific niche in the broader Southcentral Alaska dining conversation.
Anchorage, United States
Club Paris on West 5th Avenue is one of Anchorage's longest-standing dining institutions, operating in a city where restaurant longevity is its own credential. The room carries decades of accumulated character, and the menu leans into the kind of direct, protein-forward cooking that defines the classic American steakhouse tradition in a frontier city context.
Anchorage, United States
On Old Seward Highway, Everest Restaurant occupies a mid-tier position in Anchorage's dining scene that sits between the city's casual pub fare and its handful of higher-end tasting formats. The name points toward Himalayan or South Asian cuisine in a city where that category remains thinly covered, giving the address genuine relevance for diners working through the local options.
Anchorage, United States
F Street Station occupies a downtown Anchorage address that has served as a neighborhood anchor for locals navigating the city's compact bar scene. The address at 325 F St places it within walking distance of Anchorage's central grid, where a mix of after-work regulars and visitors looking for something less polished than the hotel bar circuit tend to converge. It fits the pattern of bars that earn their place through consistency and community rather than accolades.
Anchorage, United States
Froth & Forage Coffeehouse and Eatery sits along the Seward Highway corridor south of Anchorage, where the road runs between inlet and mountain and the distance from the city centre shifts the dining register entirely. The setting places it in the tradition of highway stops that double as genuine destinations, serving a community that moves between Anchorage and the Kenai Peninsula year-round.
Anchorage, United States
Gia Dinh brings Vietnamese home cooking to Anchorage's Airport Road corridor, a stretch that has quietly become one of the city's more reliable addresses for Southeast Asian cuisine. The name translates to 'family' in Vietnamese, and the format follows that register: generous portions, familiar flavors, and a pace that suits a long meal rather than a quick turnaround. For a city where serious Asian dining options remain relatively concentrated, it holds a consistent place in the conversation.
Anchorage, United States
A long-standing fixture in Anchorage's mid-city dining corridor, Jens' Restaurant on West 36th Avenue occupies a position that few Alaska restaurants have managed to hold: serious European-influenced cooking with local ingredient roots, in a city where that combination remains rare. For travellers arriving in Anchorage expecting little from the local table, the address tends to recalibrate expectations quickly.
Anchorage, United States
Korean cooking in Anchorage occupies a specific and underserved niche, and Jinmi on Spenard Road is one of the addresses that fills it. The restaurant sits in a stretch of the city known more for practicality than dining ambition, which makes its focus on Korean fundamentals all the more useful for a city where the cuisine is rarely given serious real estate.
Anchorage, United States
Kincaid Grill occupies a quieter, residential corner of Anchorage near Jewel Lake, where the city's access to wild Alaska seafood and game shapes the menu more than any urban trend. The restaurant has built a durable local reputation in a dining scene where sourcing geography matters as much as technique. For visitors calibrating expectations around Alaska's ingredient-driven cooking, it represents a practical anchor point in the southwest part of the city.
Anchorage, United States
Lucky Wishbone has been a fixture of Anchorage's casual dining scene for decades, serving direct American comfort food at 1033 E 5th Ave. The kind of place locals return to on reflex rather than occasion, it occupies a distinct tier in a city where dining options range from subsistence-style roadhouses to polished modern kitchens. For visitors looking to eat the way Anchorage actually eats, it belongs on the list.
Anchorage, United States
Moose's Tooth Pub & Pizzeria on Old Seward Highway has held Anchorage's pizza conversation together for decades, drawing locals and visitors alike to a format that pairs craft beer with generously loaded pies in a setting that feels more neighborhood institution than tourist stop. In a city where dining options thin out quickly at the edges, this is where Anchorage residents actually eat.
Anchorage, United States
O'Malley's On the Green occupies a distinctive position on Anchorage's south side dining circuit, drawing locals and visitors who arrive expecting the kind of familiar, grounded hospitality that the O'Malley Road corridor does well. For those planning a meal here, the practical groundwork matters: knowing what to expect before you arrive will shape the experience more than the menu alone.
Anchorage, United States
Rustic Goat sits in Anchorage's Turnagain neighborhood, representing the city's appetite for honest, ingredient-driven dining away from the tourist corridor. The name signals a particular register: approachable but considered, where the cooking reflects Alaska's seasonal rhythms and the room carries the unpretentious confidence of a place feeding its own community rather than performing for visitors.
Anchorage, United States
City Diner on Minnesota Drive occupies a reliable spot in Anchorage's everyday dining circuit, where the emphasis is on familiar American diner fare served without ceremony. In a city where the gap between casual and fine dining can feel pronounced, places like this hold the middle ground. Check our full Anchorage guide for context on where it sits relative to the broader scene.
Anchorage, United States
A fixture on Anchorage's dining scene for decades, Simon & Seafort's at 420 L St has built its reputation on consistent seafood and steak in a room that draws loyal regulars as reliably as it does first-time visitors. The atmosphere skews toward classic American dining rather than trend-chasing, and the clientele reflects that: professionals, families marking occasions, and Alaskans who simply know what they want.
Anchorage, United States
A fixture on West 4th Avenue since the mid-1990s, Snow City Cafe occupies the casual end of Anchorage's breakfast and lunch scene, drawing a cross-section of locals, state workers, and travelers who want honest cooking without ceremony. The space reads as the kind of comfortable, lived-in room that downtown Anchorage has built its weekday rhythm around.
Anchorage, United States
Spenard Roadhouse sits on West Northern Lights Boulevard in one of Anchorage's most characterful neighbourhoods, trading on the intersection of Alaskan ingredients and technically grounded cooking. The room has the ease of a neighbourhood local with a kitchen that punches above that register. For visitors and residents alike, it represents the more serious end of Anchorage's mid-tier dining scene.
Anchorage, United States
Positioned at 194 Olympic Mountain Loop in Girdwood, The Bake Shop sits inside one of Alaska's most distinctive resort corridors, where the Chugach Mountains frame a dining scene built around mountain-town practicality rather than urban ambition. For visitors making the 40-mile drive south from Anchorage along the Seward Highway, it functions as both a culinary waypoint and a reason to linger in Girdwood longer than originally planned.
Anchorage, United States
Wei Restaurant occupies a quiet stretch of West 6th Avenue in downtown Anchorage, bringing Chinese-inflected cooking to a city whose dining scene has long skewed toward seafood and steakhouse formats. The address places it within reach of the central business district, and the restaurant represents one of the more considered Asian dining options in a market where that category remains underserved.
Anchorage
Selected entries from the current guide for Anchorage.
Anchorage, United States
Hotel Captain Cook occupies a commanding position in downtown Anchorage, with 547 rooms spread across three towers that have anchored the city's accommodation scene for decades. The property sits within walking distance of the Alaska Center for the Performing Arts and the coastal trail system, making it a practical base for both business travelers and those arriving for wilderness access. Its scale places it in a different tier from the region's intimate lodge alternatives.
Anchorage, United States
Anchorage's first new hotel in two decades, The Wildbirch Hotel brings 252 rooms of place-specific design to downtown under the JdV by Hyatt flag. Topographic headboards, local muralist work, and a bar pouring Alaska-inspired cocktails make it as much a community gathering point as a traveller's base. Doubles from $179.
Anchorage, United States
Alyeska Resort in Girdwood, Alaska occupies a position that few North American ski and mountain resorts can match: a full-service destination property set against the Chugach Range, roughly 40 miles southeast of Anchorage. The resort anchors Girdwood's lodging market at the upper end, drawing skiers, summer trekkers, and wilderness-adjacent travelers who want infrastructure without sacrificing scale of landscape.
Anchorage
Selected entries from the current guide for Anchorage.
Anchorage, United States
On West 4th Avenue, Anchorage's downtown bar corridor thins out at its western edge, and Tequila 61 holds that position with a drinks program that skews more deliberate than its neighbours. The room rewards those who arrive with questions about agave spirits rather than a beer order, making it a reasonable first stop for anyone mapping Anchorage's more considered drinking options.
Anchorage, United States
Anchorage's craft brewing scene finds a grounded, high-capacity expression at 49th State Brewing on West 3rd Avenue, where the bar program leans on Alaska-made ingredients and a rotating tap list that reflects the state's agricultural calendar. Set against the backdrop of a city with few dedicated craft venues at this scale, it occupies a position between neighborhood gathering point and serious brewing operation.
Anchorage, United States
Anchorage, United States
Anchorage Distillery operates in Alaska's growing craft spirits scene, where proximity to pristine water sources and a culture of self-sufficient production shapes how local distillers approach their craft. Located on A Street in south Anchorage, the distillery represents the broader shift toward grain-to-glass transparency that has redefined American craft spirits over the past decade.
Anchorage, United States
Bear Tooth Theatrepub on West 27th Avenue is one of Anchorage's most recognisable combinations of cinema and pub dining, where Alaskans settle in with a beer and a full meal before the film starts. The format places it in a small category of American theatrepubs that treat the food and drink program as seriously as the screen. It draws a broad local crowd and serves as a reliable gauge of how Anchorage approaches informal hospitality.
Anchorage, United States
Jimmy's Asian Food Restaurant on West Tudor Road sits in Anchorage's mid-city corridor, where a small cluster of independent Asian kitchens serves one of the state's most geographically isolated food communities. The address places it close to the airport and downtown hotel belt, making it a practical option for visitors looking beyond the standard Alaskan seafood circuit. Specific menu, pricing, and booking details are best confirmed directly with the venue.
Anchorage, United States
Midnight Sun Brewing Co. occupies the south Anchorage suburb of Dimond, where Alaska's craft beer tradition runs deep and the competition for local loyalty is genuine. One of the city's established brewing names, it sits in a tier of Anchorage taprooms that treat brewing as a serious technical discipline rather than a tourist draw. Find it at 8111 Dimond Hook Dr if you're working through the city's independent beer scene systematically.
Anchorage, United States
Oriental Garden occupies a corner of east Anchorage's Muldoon Road corridor, where the city's Asian dining options tend toward practical, neighborhood-anchored formats rather than destination theatrics. The kitchen and bar together represent a slice of Anchorage's quieter, residential dining scene — the kind of spot that rewards regulars over tourists and pairs food and drink without ceremony.
Anchorage, United States
South Restaurant + Coffeehouse sits along Old Seward Highway in south Anchorage, occupying a stretch of the city where the dining scene runs quieter and more local than downtown. The restaurant-coffeehouse format positions it at the intersection of all-day casual dining and evening gathering, a combination that has found a consistent audience in Anchorage's residential south side.
Anchorage
Selected entries from the current guide for Anchorage.
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