Restaurants, hotels, bars and wineries in Quezon City from the En Primeur Club guide.
Accolades in Quezon City
Pinoy Accent and Deo Gracias, both in Diliman, run wine lists. Solaire Resort North, in Quezon City, Vertis North, holds a Star Wine List for 2026.
Pinoy Accent, in Diliman, is a modern Filipino restaurant and wine bar. The wine list is sommelier-led and made for Filipino flavors, paired with the food. Familiar dishes are cooked in a contemporary style. The formats are a la carte and small plates.
Deo Gracias, in Diliman, serves modern Spanish tapas from a converted home. The wine list is extensive. Chefs Heny Sison and Alex Del Hoyo Gomez cook Castillian-style cochinillo and tapas. Menus are a la carte and small plates. The restaurant holds a Michelin Plate for 2026.
Solaire Resort North, in Quezon City, Vertis North, is a resort hotel with 11 on-site restaurants. The hotel holds a Star Wine List for 2026. It also holds a Forbes 4-Star award from that year.
SOME THAI, in Tomas Morato, Quezon City; Morning Sun Eatery, in Project 4, Quezon City; and Palm Grill (Diliman), in Diliman, each holds a Michelin Bib Gourmand for 2026.
SOME THAI, in Tomas Morato, Quezon City, cooks modern Thai food under chef Jorge Mendez. Traditional dishes get a modern treatment. The restaurant holds a Michelin Bib Gourmand for 2026. Its wine program is minimal. Craft cocktails are served, and the menu is a la carte.
Morning Sun Eatery, in Project 4, Quezon City, is a carinderia cooking authentic Ilocano home-style comfort food, with turo-turo counter service. The same family has run it for three decades. It holds a Michelin Bib Gourmand for 2026. The menu is a la carte.
Palm Grill (Diliman), in Diliman, cooks Southern Mindanao Filipino food from the ZamBaSulTa regions, drawing on heirloom recipes. Tiyula itum and pianggang manok are signature dishes. It holds a Michelin Bib Gourmand for 2026. The wine program is minimal. The drinks include a beer program, and service is a la carte and family style.
Quezon City has no Michelin-starred restaurants in our guide. Michelin awards for 2026 in our guide are Bib Gourmand and Michelin Plate, and Diliman holds a Bib Gourmand restaurant and a Michelin Plate restaurant.
Diliman is where Pinoy Accent and Deo Gracias sit. Pinoy Accent is a modern Filipino wine bar with a sommelier-led, program made for Filipino flavors. Deo Gracias is a modern Spanish restaurant in a converted home, with an extensive wine list. Both restaurants serve a la carte and small plates.
MŌDAN, in Cubao, serves a tasting menu and omakase. Diners eat at a counter with 14 seats. Its progressive Japanese cooking uses local ingredients alongside ingredients flown from Japan, with contemporary approaches to traditional techniques. The restaurant has a sake program and holds a Michelin Plate for 2026.
Quezon City has two Wine Spectator Awards of Excellence citywide in our guide. Wine Spectator Award of Excellence is the award in that citywide count for Quezon City, and both of those awards are Awards of Excellence in our guide.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Quezon City
Selected entries from the current guide for Quezon City.
Quezon City, Philippines
Morning Sun Eatery on J.P. Rizal in Project 4, Quezon City earned a Michelin Bib Gourmand in 2026, placing it among a small group of Metro Manila addresses recognised for serious cooking at accessible prices. The dining room sits in a residential stretch of the city that rewards those who seek it out. For Quezon City's growing roster of neighbourhood-led restaurants, it reads as a reference point.
Quezon City, Philippines
Palm Grill in Diliman earned a Michelin Bib Gourmand in 2026, placing it among a select tier of Quezon City addresses recognised for quality at accessible price points. Located on Tomas Morato Avenue, one of Metro Manila's most concentrated restaurant strips, it draws a local crowd that takes its grilling seriously. The recognition puts it in direct conversation with stronger examples from what the Philippine capital's neighbourhood dining scene has to offer.
Quezon City, Philippines
A Michelin Bib Gourmand recipient for 2026, Some Thai occupies a corner plot on Tomas Morato in Quezon City, where the Scout district's dense restaurant strip has long sorted itself into tiers of ambition. The kitchen works within a Thai register that Michelin's inspectors found worth singling out from Metro Manila's broader field of Southeast Asian dining. Booking ahead is advisable.
Quezon City, Philippines
MŌDAN holds a Michelin Plate (2026) and operates from a counter format inside Cubao's Escalades East Tower, where technique-driven cooking fuses personal memory with neotraditional Filipino touches.
Quezon City, Philippines
A homegrown Filipino Italian chain founded by Margarita Fores, CIBO at Alimall in Cubao brings accessible modern Italian to one of Quezon City's most trafficked commercial corridors. Its 31st-place ranking in the 50 Top World Artisan Pizza Chains 2025 signals a kitchen that takes its craft more seriously than the casual setting might suggest.
Quezon City, Philippines
Deo Gracias holds a Michelin Plate recognition for 2026, placing it within a small tier of formally acknowledged restaurants in Metro Manila's Quezon City dining scene. Located on 11th Jamboree in Diliman, it represents the kind of neighbourhood-anchored cooking that Michelin's Philippine inspectors have been increasingly drawn to since the guide's Manila launch.
Quezon City, Philippines
Esmeralda Kitchen holds a Michelin Plate recognition (2026), placing it among a select tier of dining addresses in Quezon City's Santa Mesa Heights neighbourhood. Located on Mayon Street, the restaurant operates within Metro Manila's growing scene of recognised Filipino-rooted kitchens. For context on the broader area's food culture, see our full Quezon restaurants guide.
Quezon City, Philippines
Fong Wei Wu sits on Banawe Street in Quezon City, a stretch long associated with Filipino-Chinese community life and the cooking traditions that came with it. The restaurant earned a Michelin Plate in 2026, placing it among a select tier of Metro Manila addresses recognised by the guide. For visitors exploring the city's broader dining circuit, it anchors the Samat neighbourhood's claim to serious table culture.
Quezon City, Philippines
Bellini's sits inside Cubao Expo, the repurposed mid-century commercial block in Quezon City that has become one of Metro Manila's most interesting addresses for independent dining. The venue occupies a setting that rewards curiosity: Cubao Expo's tenant mix skews toward the non-mainstream, and Bellini's fits that register. For visitors mapping the Quezon City dining circuit, it belongs on the itinerary alongside the area's growing roster of neighborhood-led spots.
Quezon City, Philippines
Cafe Mangrove belongs to Quezon City’s newer integrated-resort dining circuit, where hotel-adjacent restaurants are judged as much by consistency and sourcing discipline as by spectacle. Its Solaire Resort North location makes it a useful reference point for diners comparing polished resort formats with the city’s broader mix of Filipino comfort cooking, seafood markets, hotel dining, and independent neighborhood kitchens.
Quezon City, Philippines
Dampa at Farmers Market in Quezon City is where Metro Manila's seafood-cooking tradition plays out in its most direct form: choose your fish, crab, or shrimp from the wet market stalls, then hand it to one of the surrounding cook-to-order kitchens. The format is replicated across the city, but the Farmers Market location remains the reference point most Manileños cite first.
Quezon City, Philippines
Frankie's New York Buffalo Wings at SM City Fairview brings American buffalo wing culture to the northern edge of Quezon City, positioned inside one of Metro Manila's busiest suburban mall complexes at the Quirino and Regalado Highway junction. The format sits within a growing tier of casual American-style eateries that have taken root across Philippine mall dining circuits, offering a familiar wing-forward menu in a high-footfall retail setting.
Quezon City, Philippines
Gerry's SM Fairview sits along Quirino Highway in Quezon City's northern reaches, operating as a branch of the Gerry's Grill chain that has become a reference point for Filipino casual dining. Known for grilled seafood, pulutan-style sharing plates, and cold beer at accessible prices, it serves as a dependable gathering spot for families and groups in the Fairview district.
Quezon City, Philippines
Few addresses in Metro Manila carry the weight of Lydia's Lechon in Fairview, Quezon City. The roast pig here is measured against a long tradition of whole-animal cooking that defines Philippine celebrations, where sourcing and technique together determine whether the skin cracks or merely bends. For visitors tracking the city's serious lechon circuit, Fairview Avenue is a practical and credible stop.
Quezon City, Philippines
Ramen Yushoken is worth picking when you want an easy, casual ramen meal in South Triangle without a high spend or formal booking plan. Go for classic ramen styles, counter dining, and a fast-moving atmosphere; skip it if you want private dining, outdoor seating, or a beverage-led night.
Quezon City
Selected entries from the current guide for Quezon City.
Quezon City, Philippines
The first hotel resort and casino of its scale in Quezon City, Solaire Resort North sets a structural and hospitality benchmark in Vertis North that the broader Metro Manila luxury market had not previously seen north of the Pasig. A 2026 Star Wine List recognition signals a drinks program worth attention alongside the property's integrated resort format.
Quezon City
Selected entries from the current guide for Quezon City.
Quezon City
Selected entries from the current guide for Quezon City.
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