Results
Singapore, Singapore
Positioned on the 57th floor of Marina Bay Sands Tower 2, Spago by Wolfgang Puck trades on among the more recognisable names in modern American fine dining. The restaurant earned a White Star recognition from Star Wine List in May 2024, signalling a wine programme with serious depth. At this altitude, both the city panorama and the Puck brand carry considerable weight in Singapore's premium dining conversation.
Tokyo, Japan
Spain Bar Girona places Spanish bar cooking inside Tokyo’s small-format dining culture rather than treating it as imported theatre. The Nishigotanda room is compact, wine-led, and recognized in Tabelog’s Spanish Cuisine 100 for 2026, making it a useful address for diners weighing substance, spend, and atmosphere in a city where European restaurants can swing from casual counters to formal tasting rooms.
Tokyo, Japan
Ginza’s Spanish dining scene is a quieter counterpoint to the district’s sushi, tempura, and French rooms: wine-led, seafood-aware, and built for meals that can run from lunch to a full evening table. Spain Restaurant Ginza Espero sits in that category with a 2026 Tabelog 100 selection for Spanish cuisine, a 50-seat room, and pricing that keeps it below the district’s grander tasting-menu tier.
Kawagoe, Japan
Spain Tei places Spanish cooking in Kawagoe’s broader dining mix, where udon shops, ramen counters and casual cafés usually define the conversation. Its Tabelog Spanish Cuisine 100 selection in 2026 signals a specialist reputation rather than a tourist-facing novelty, with a format built around Spanish restaurant and bar traditions, wine, cocktails and group-friendly dining.
Yokkaichi, Japan
Spanish Bar Bosque brings the Spanish bar format into central Yokkaichi with a fish-led menu, wine focus, and Tabelog 100 Spanish cuisine selection in 2026. The appeal is less formal destination dining than a compact, station-side counter-and-table room where tapas, paella, jamón, cocktails, and Spanish wine sit comfortably inside Japan’s after-work dining culture.
Nagoya, Japan
Spanish Bar BULBO gives Nagoya’s occasion-dining circuit a compact Spanish baru option rather than another formal tasting-menu room. Its Tabelog 100 Spanish cuisine selections in 2024 and 2026, wine focus, and 12-seat format place it in a tighter bracket than casual tapas drinking spots, with a scale better suited to dates and small celebrations than groups.
Sapporo, Japan
Spanish Boqueria brings Sapporo’s Spanish dining conversation into a compact, ritual-led room: 19 seats, no private rooms, and a dinner budget in the JPY 10,000–14,999 bracket. Its Tabelog 100 selection for Spanish cuisine in 2024 and 2026 places it in a narrow national category rather than the city’s broader casual-drinking circuit.
Kamakura, Japan
Spanish restaurant Arashida brings Spanish and creative cooking into Kamakura’s Hase-Yuigahama orbit, with a fish-led kitchen, wine focus, sommelier service, and a 10-seat counter format. Its selection for Tabelog 100 Spanish cuisine 2026 places it in a narrow national category rather than the usual temple-town dining circuit.
Kanazawa, Japan
Spanish Ryori Arosu gives Kanazawa’s dining map a Spanish counterpoint to sushi, kaiseki and grill-led local cooking. Its Tabelog 100 selection for Spanish cuisine in 2026 and 2024 places it in a national category conversation, while the Kiguramachi setting keeps it tied to the city’s evening rhythm rather than a destination-restaurant script.
Tokyo, Japan
Tokyo’s Spanish dining tier is not built only on formal tasting rooms; its sharper value often sits in compact counters and bar-style rooms where seafood, wine and paella carry the argument. Spanish Ryouri Pablo in Nakameguro enters that conversation with Tabelog 100 Spanish cuisine selections in 2024 and 2026, a 23-seat format, and a paella-led identity that gives the meal a clear center of gravity.
Stockholm, Sweden
Spanjorskan — Swedish for 'the Spanish lady' — brings warm colours and a wine list heavy with Spanish labels to Östermalm, one of Stockholm's most polished residential and dining neighbourhoods. The room trades in the kind of relaxed Mediterranean register that sits in deliberate contrast to the New Nordic formalism dominant elsewhere in the city. For Spanish wine in particular, the list warrants serious attention.
Slovenske Konjice, Slovenia
Spargus sits in the Škalce valley outside Slovenske Konjice, a corner of Lower Styria where the cooking tradition runs as deep as the vine rows on the surrounding slopes. The restaurant draws on the agricultural character of the region, placing local sourcing at the centre of its approach. For visitors tracing Slovenia's quieter fine-dining circuit, it represents a less-trafficked entry point into Styrian table culture.
Rome, Italy
Ranked 342nd in Opinionated About Dining's Casual Europe list for 2025, Spazio Roma sits in the Parioli neighbourhood on Piazza Giuseppe Verdi and operates under chef Gaia Giordano. The kitchen runs Monday through Sunday, opening early enough for breakfast and closing at midnight — a span that positions it among Rome's all-day Italian addresses rather than destination-dinner rooms. Its steady OAD climb since a 2023 recommendation signals a table worth tracking.
Vienna, Austria
Specht sits on Bäckerstraße in Vienna's first district, holding a Michelin Plate in both 2024 and 2025 for its Austrian cooking at a mid-range price point. The address places it in a neighbourhood already dense with serious dining, where the question is not whether to eat Austrian but which register — traditional Beisl, modern tasting menu, or something in between. Specht occupies the middle ground with a degree of culinary intention that Michelin's recognition confirms.
Valmontone, Italy
Specus takes its name from the Latin for grotto, and the small cave cut into tufa rock in the Valmontone courtyard sets the tone for everything that follows: a kitchen working within a strict regional ingredient frame, Michelin Plate recognition for 2024 and 2025, and a dining room of genuine quiet ambition at the €€ price tier, roughly 40 kilometres south of Rome.
London, United Kingdom
A Soho canteen-bar from Luke Farrell and JKS Restaurants, Speedboat Bar brings a Thai street-dining register to Rupert Street through laminated menus, metal tabletops, and a drinks list weighted toward Thai-themed cocktails and Singha. Recognised by Opinionated About Dining in its 2025 Casual Europe list, the room divides across two floors, with a pool table and bar dominating upstairs. The cooking lands as good value against London's growing tier of serious Thai addresses.
Altmünster, Austria
On the edge of the Traunsee in Upper Austria, Speisekammer am See occupies a register that few lakeside restaurants manage: the warmth of a private dining room combined with the seriousness of a kitchen that treats regional sourcing as a point of principle. Warm wood, a glassed winter garden, and a terrace facing the water make it a reliable destination for both quiet meals and longer gatherings in Altmünster.
Ann Arbor, United States
Spencer occupies a considered position in Ann Arbor's dining scene, where the question of sourcing is rarely incidental. Situated on East Liberty Street in the heart of downtown, the restaurant draws on Michigan's agricultural depth to ground a menu that rewards attention. For a city with a serious relationship with food, Spencer represents the kind of address that earns repeat visits rather than one-time curiosity.
Palm Springs, United States
Spencer's occupies a garden setting at 701 W Baristo Rd in Palm Springs, positioning itself within the city's mid-to-upper dining tier. With a format built around a sequenced dining experience, it draws comparison to the table-service tradition that defines resort-adjacent American restaurants across California's desert corridor. Reserve ahead, particularly during the high season running from October through April.
Salt Lake City, United States
Among Salt Lake City's downtown steakhouses, Spencer's for Steaks and Chops occupies a different register from the city's newer farm-to-table independents, operating from the heart of the hotel corridor on West Temple Street. The format is classic American chophouse, the kind of room where the beef takes precedence and the wine list runs deep. It sits in a tier defined by occasion dining rather than casual neighborhood eating.
Lohr am Main, Germany
Spessarttor holds consecutive Michelin Plate recognition in 2024 and 2025, placing it among Lohr am Main's most consistently regarded traditional kitchens. With a 4., it represents a rare convergence of critical acknowledgment and everyday approachability in a town better known for its medieval Spessart forest than its restaurant scene.
Stockholm, Sweden
On the top floor of a Norrmalm address, Spesso serves modern Italian cooking shaped by seasonality and a genuine commitment to vegetables. The menu moves through the year with the kind of discipline more common in Nordic kitchens than Italian ones, and the refined position gives the dining room an unhurried remove from the street below. A well-considered option for Italian cooking in a city better known for New Nordic ambition.
Kitakyushu, Japan
Spice & Dining KĀLA puts Kitakyushu’s small-format dining culture into a sharper spice register, with Indian, Thai and innovative cooking compressed into a four-seat counter format. Its 2024 Tabelog 100 selection for Asian and ethnic cuisine in West Japan gives the room a clear credential, but the deeper interest is its ingredient discipline: fish, wine, and a stripped-back seasoning language built around oils, salt and vinegar.
Osaka, Japan
Spice and Curry Ougon no Kaze sits in Osaka’s serious lunch-curry tier: low spend, narrow hours, no reservations, and Tabelog 100 Curry WEST 2024 recognition. In Minamimorimachi, it makes sense as a value-led stop for travelers who understand that Osaka’s everyday dining strength is not only counter sushi and yakiniku, but tightly focused specialist rooms built around a single category.
Tokyo, Japan
Spice Bar Kozaburo belongs to Tokyo’s smaller, ingredient-led spice rooms rather than the city’s grander tasting-menu tier. Its Tabelog 100 selection for Asian and ethnic cuisine in Tokyo, compact counter-and-table format, and Indian-leaning dining-bar identity place it in a lane where Japanese produce, spice technique, sake, shochu, and wine share the same conversation.
Tokyo, Japan
Spice Bar Nekoroku places Tokyo’s Asian and ethnic dining conversation away from the usual central wards, in Higashimukojima near Hikifune. Its Tabelog 100 selection for Asian and ethnic cuisine in Tokyo 2024, compact 16-seat format, wine listing, and bar-adjacent category make it a useful counterpoint to the city’s higher-priced tasting-menu circuit.
Sapporo, Japan
Spice Bar TARA sits in Sapporo’s central curry conversation as a basement-level curry, soup curry, and bar hybrid near Nishi Yon Chome. Its Tabelog Curry EAST “Tabelog 100” selections in 2019, 2020, 2023, and 2024 place it among the city’s more credible spice addresses rather than a casual add-on between ramen stops.
Tokyo, Japan
Tokyo’s Asian and ethnic dining category is crowded with counter curry shops, late-night izakaya hybrids, and small-format specialists. Spice Bazaar Achakana sits in the serious end of that field, with Tabelog 100 recognition for Asian and ethnic cuisine in Tokyo across 2022, 2023, and 2024, plus a compact Indian, bar, and curry format in Nishishinjuku.
Tokyo, Japan
Spice Box brings Tokyo’s South Indian and curry conversation into a compact Uchikanda dining room, with a dining-bar format that suits spice-led courses as much as after-work drinks. Its repeated Tabelog 100 selections across curry and Asian / ethnic categories place it in a serious local cohort rather than the city’s casual curry fringe.
Rotterdam, Netherlands
Aji brings South American cooking to Rotterdam's Pannekoekstraat with a precision that earned a Michelin Plate in 2025. Sitting in the city's mid-to-upper dining tier at €€€, it represents a less-travelled avenue in a restaurant scene dominated by French and Modern European formats.
Yokohama, Japan
Spice Corner Benzie brings Indian, Indian curry, and Nepalese cooking into Yokohama’s smaller-format ethnic dining scene, with 17 seats and recognition in Tabelog’s Asian cuisine and Ethnic cuisine EAST 100 for 2024. The appeal is less about grand-restaurant ceremony than a focused neighborhood format, vegetable-conscious cooking, and a price tier that keeps it closer to daily dining than occasion dining.
Osaka, Japan
Osaka’s spice-curry culture rewards small rooms, short services, and personal blends rather than hotel-restaurant polish. Spice curry 43 fits that Nishi Ward pattern: a compact Awaza-area curry counter with Tabelog Curry WEST 100 selections in 2023 and 2024, low everyday pricing, and a format that suits solo diners as much as curry completists.
Osaka, Japan
Osaka’s spice-curry culture rewards compact rooms, lunch discipline, and regulars who understand the rhythm before they reach the door. Spice Curry Babiru no To belongs to that lane: a 10-seat Tanimachi 4-chome curry counter and table room, selected for Tabelog Curry WEST 100 in 2019, 2020, 2023, and 2024, with vegetable-conscious options and an Indian-curry frame.
Osaka, Japan
Spice Curry Harmonia belongs to Osaka’s compact, counter-led curry scene rather than its expense-account dining circuit. In Tenma, the appeal is logistical as much as culinary: a seven-seat, no-reservations room with Tabelog Curry WEST 100 selections in 2023 and 2024, built for solo diners who treat timing as part of the meal.
Osaka, Japan
Spice Curry Maruse belongs to Osaka’s modern spice-curry current rather than the city’s heavier comfort-food shorthand. In Nakatsu, just north of Umeda’s commercial glare, its small-room format, curry and Asian-ethnic positioning, and repeated Tabelog 100 selections place it in a local category where everyday pricing and serious spice work can occupy the same table.
Fukushima, Japan
Osaka’s Fukushima ward has a practical, station-side curry culture where speed, spice and value matter more than ceremony. Spice Curry Tairiku belongs to that lane: a 20-seat curry counter-and-table room near Shin-Fukushima, selected for Tabelog Curry WEST 100 in 2019, 2020, 2022, 2023 and 2024, with English support and a no-reservations rhythm.
Osaka, Japan
Spice Curry Te belongs to Osaka’s compact, spice-driven curry circuit rather than the city’s formal dining tier. Its Minamisenba setting, 10-seat format and Tabelog Curry WEST 100 selections in 2023 and 2024 put it in the small-shop category where consistency, queue discipline and neighbourhood rhythm matter as much as culinary ambition.
Yokohama, Japan
Spice Drunker yabuya sits in Yokohama’s smaller, more specialist tier of spice-led dining: Asian, ethnic and Indian cooking framed through Japanese sake rather than beer or wine. Its Tabelog 100 selection for Asian and ethnic cuisine in East Japan in 2023 and 2024 signals a room built for diners who care about format as much as flavour.
Tokyo, Japan
Spice Kurashi belongs to Tokyo’s small-counter spice cooking tier rather than the city’s familiar curry-shop lane. Its Tabelog 100 selection for Asian and ethnic cuisine in Tokyo, repeated across 2022, 2023, and 2024, places it in a critical conversation where compact format, creative spicing, and neighborhood scale carry more weight than spectacle.
Tokyo, Japan
Indian fine dining occupies a narrow but growing niche in Tokyo, and Spice Lab Tokyo, on the tenth floor of Gicros Ginza Gems, addresses that space with serious intent. Chef Tejas Sovani's kitchen applies technical rigour to subcontinental sourcing and spice logic, earning a 2025 ranking on Opinionated About Dining's top restaurants in Japan list. The result is one of Ginza's more considered non-Japanese addresses.
Tokyo, Japan
Spice Palette sits in Akihabara’s compact curry circuit, where Tokyo’s spice cooking borrows freely from South Asian technique while remaining tuned to quick, urban dining. Its Tabelog Curry TOKYO “Tabelog 100” selections in 2023 and 2024, small 15-seat room, and curry-dining-bar format place it in a serious local bracket rather than the casual tourist feed around the station.
Sapporo, Japan
Sapporo’s soup curry culture rewards patience, pacing, and personal calibration: broth strength, spice level, rice, and toppings turn lunch into a small ritual rather than a quick curry stop. Spice Pot Kikusui honten sits in that tradition with Tabelog Curry EAST “Tabelog 100” selections in 2019, 2020, 2023, and 2024, placing it among Hokkaido’s serious curry addresses without moving into luxury pricing.
Osaka, Japan
Osaka’s spice-cuisine conversation is not limited to curry shops and South Asian canteens. Spice Ryori Nallamanam sits in a narrower lane: a compact Sakaisuji Hommachi room where South Asian, Indian curry, and Sri Lankan references are organized around a changing spice-plate format, backed by repeated Tabelog 100 recognition for curry and Asian-ethnic cooking.
Osaka, Japan
Spice Shokudo Nikki is a compact Osaka curry and Asian-ethnic counter in Itachibori, selected for Tabelog’s Asian cuisine / Ethnic cuisine WEST 100 in 2024, with a typical spend of JPY 1,000–1,999. The appeal is practical as much as culinary: a small-room format, solo-friendly rhythm, and a no-reservations setup that rewards flexible timing.
Sydney, Australia
Spice Temple occupies a subterranean space on Bligh Street in Sydney's CBD, bringing regional Chinese cooking into conversation with Australian produce. Booking ahead is strongly advised.
Sapporo, Japan
Spice&mill belongs to Sapporo’s soup curry culture, a local genre where spice, broth, vegetables, and casual counter dining carry more weight than formality. Its Tabelog Curry EAST 100 selections in 2019, 2020, 2023, and 2024 give it a clear credential within Japan’s curry circuit, while the compact room and no-reservations format keep the experience grounded in everyday Hokkaido dining.
Makati, Philippines
Spices holds a Michelin Plate recognition (2026) at its address on the corner of Ayala and Makati Avenue, placing it within the recognizable tier of Makati dining that rewards repeat visits. The restaurant sits in one of Metro Manila's most commercially active intersections, where the density of recognized dining options reflects the city's increasingly competitive food scene. For visitors tracking the Philippine capital's Michelin-acknowledged addresses, Spices is a firm reference point.
Tokyo, Japan
Ginza’s curry counter culture operates on speed, compact rooms, and sharper value than the district’s luxury reputation suggests. Spicy Curry House Ginza Hangetsu fits that lane: a 13-seat curry and Indian curry address selected for Tabelog Curry TOKYO 100 in 2023 and 2024, with lunch and dinner budgets in the JPY 1,000–1,999 range.
Tokyo, Japan
Tokyo’s curry culture has moved far beyond a single borrowed template, and Spicy Curry House Hangetsu sits in the city’s spice-curry lane rather than the heavy roux mainstream. Its Tabelog Curry TOKYO 100 selection for 2024 gives it a clear local signal, while the small room and casual format keep the focus on everyday precision rather than ceremony.
Concord, United States
Spicy Joi in Concord has earned recognition as the Bay Area's most committed advocate for Lao cuisine, with chef-owner Phengkhane 'Joi' Simmaly cooking a menu built around the pungent, smoke-forward flavors of Laotian tradition. Located at 1687 Willow Pass Road, it is the kind of place the San Francisco Chronicle singles out when the conversation turns to underrepresented Southeast Asian cooking in Northern California.
Münstertal, Germany
In the Münstertal valley of the Black Forest, Spielweg brings Asian culinary influences to a setting more associated with regional German tradition. Chef Viktoria Fuchs holds a Michelin Plate (2025) and an Opinionated About Dining Classical ranking, placing the restaurant within a mid-price bracket that punches above its tier.
Auckland, New Zealand
On Remuera Road in one of Auckland's most established residential pockets, Spiga occupies a position in the suburb's quiet Italian dining tradition. The name references wheat — spiga means 'ear of wheat' in Italian — signalling a kitchen oriented around pasta and the kind of ingredient-led restraint that defines the better end of Auckland's neighbourhood Italian scene.
Malmö, Sweden
Spill occupies a converted industrial space at Gängtappen in Malmö's western harbour, where the city's ongoing shift from shipyard to dining destination is most visible. The address places it within a cluster of serious restaurants reshaping how the harbour is understood after dark, making it one to track as the area's reputation continues to consolidate.
Almaty, Kazakhstan
Greek Tradition at the Edge of the Tian Shan Dostyk Avenue climbs steadily southward through Almaty, shedding the city's commercial density as it rises toward the foothills. By the time you reach the upper stretch near address 109B, the...
Stavanger, Norway
Spiseriet Stavanger sits at Sandvigå 1 on Stavanger's historic waterfront, holding a White Star recognition from Star Wine List — a signal that the wine program here is taken as seriously as the kitchen. In a city where fine dining has consolidated around a small cluster of ambitious addresses, Spiseriet positions itself in the mid-to-upper tier, with a wine-forward identity that sets it apart from Stavanger's tasting-menu specialists.
Des Moines, United States
Splash Seafood Bar and Grill sits at 303 Locust Street in the heart of Des Moines, bringing coastal cooking to a landlocked city with a wine list of 230 selections and 1,800-bottle inventory priced at the $$ tier. Chef Ryan Baber leads the kitchen while Wine Director Adam Pepe oversees a California-focused list with broad price accessibility. Dinner-only service makes it the city's cleaner choice for a serious seafood evening.
Portofino, Italy
Positioned above Portofino's harbour on Viale Baratta, Splendido is a hotel dining address accredited at the three-star level by the World of Fine Wine Awards, placing it in a narrow peer group on the Ligurian Riviera. The setting frames the Gulf of Tigullio, and the wine programme reflects the specific sourcing discipline that Liguria's ingredient-driven cooking tradition demands. The operational season runs from spring through autumn.
Trondheim, Norway
Spontan Vinbar sits on Fjordgata 1 in Trondheim's waterfront district, positioning itself within a city whose wine bar culture has grown sharply alongside its fine-dining reputation. The format places natural and low-intervention wine at the centre, making it a distinct counterpoint to the tasting-menu formality that defines nearby addresses like FAGN and Speilsalen. For travellers already mapping Trondheim's dining scene, it functions as the informal, glass-in-hand complement to the city's more structured restaurant offer.
Teramo, Italy
A small, unhurried restaurant in Teramo's historic centre, Spoon earns consistent Michelin recognition for its chef Marco Cozzi's reinterpretation of Abruzzese tradition. Trained under Niko Romito, Cozzi works with seasonal, regional produce across two meat-focused tasting menus that balance deep local roots with a contemporary sensibility. Rated 4.7 on Google across 101 reviews, it sits at the mid-range price point for the city.
Kihei, United States
Spoon & Key Market occupies a suite in the Wailea Gateway Center, positioning it within the quieter, more local-facing side of South Maui's food scene. The format sits closer to a specialty market or provisions concept than a conventional sit-down restaurant, making it a different proposition from the resort dining that dominates the Wailea corridor. For visitors moving between Kihei's casual strip and Wailea's polished hotel restaurants, it fills a specific gap.
Ile Maurice, Mauritius
Spoon des Iles in Flic en Flac holds a notable place in Mauritian dining history, having reached number five on the World's 50 Best Restaurants list in 2002. The kitchen draws on the island's Creole culinary tradition, rooted in the convergence of African, Indian, French, and Chinese influences. A 4..
Cuijk, Netherlands
A monumental 1890 bank building on Cuijk's Maasplein provides the setting for Sebastiaan Follong's modern cuisine, where strong cuissons meet exotic spice notes and a deliberate sense of play. The €€€ price tier places Spoon among the more serious dining options in North Brabant without reaching the four-symbol bracket of the province's most celebrated addresses. Booking ahead is advisable for a restaurant this specific in a town this size.
Milan, Italy
Spore sits in Milan's Porta Romana district, operating in the informal-Italian tier that Opinionated About Dining recognised in its 2025 Casual Europe list.The kitchen works collaborative rather than chef-led, positioning Spore within a growing Milanese cohort that treats casual format as a deliberate choice, not a stepping stone.
New York City, United States
On St. Marks Place in the East Village, Spot Dessert Bar occupies a specific and serious niche in New York's dessert scene — a dedicated counter where the menu runs from matcha-based constructions to pan-Asian inspired sweets, open until midnight most nights. Ranked on Opinionated About Dining's Cheap Eats list in both 2024 and 2025, it holds a 4.,000 reviews.
Sonoma, United States
Counter-service Lebanese in Sonoma wine country, where Chef Cristina Topham leans hard on citrus. The spreads and mezzes arrive in concentrated, acid-bright form — lemon threading through nearly every dish on the menu. In a town tilted toward Californian and contemporary formats, Spread Kitchen occupies a different register entirely.
Singapore, Singapore
Springleaf Prata Place in Ang Mo Kio holds a Michelin Plate (2024) and a 4.,000 reviews, placing it firmly in Singapore's recognised hawker tier. The address at 1 Thong Soon Avenue puts it in a low-density residential fringe, where the format is casual, the prices sit at the single-dollar end of the spectrum, and the draw is roti prata done with enough consistency to attract both neighbourhood regulars and cross-island visitors.
Stockholm, Sweden
Spritmuseum sits where Stockholm's museum culture and serious wine programming converge, earning a White Star recognition from Star Wine List in early 2026. The address on Djurgården places it within reach of the city's cultural corridor, and its wine credentials make it a reference point for the Swedish capital's growing interest in list-driven dining. A considered stop for those working through Stockholm's broader food and drink scene.
New York City, United States
A Star Wine List White Star recipient on Long Island's Garden City strip, Spuntino Wine Bar & Italian Tapas sits at the intersection of serious wine curation and Italian small-plates dining. The format rewards a slow, course-by-course approach rather than a single-dish visit. For New York metro diners looking beyond Manhattan's higher price tiers, it offers a credentialed alternative with a clear wine-forward identity.
Los Angeles, United States
Open since the early 2010s in Silver Lake, Sqirl has become one of Los Angeles's most discussed all-day cafés, ranked on Opinionated About Dining's Cheap Eats list for North America in both 2023 and 2024. Chef Jessica Koslow's kitchen works a focused daytime menu built around preserved produce, grain bowls, and toast that drew national attention well before the café format became a genre unto itself.
Houston, United States
On a residential stretch of Houston's Heights neighborhood, Squable has built a reputation as one of the city's more thoughtful neighborhood restaurants, drawing regulars who return for its seasonal cooking and unhurried atmosphere. The address at 632 W 19th St places it squarely in a part of town where independent operators have reshaped Houston's dining identity from the ground up. It occupies a mid-range position in the city's broader dining scene, sitting between the casual and the formally ambitious.
Sacramento, United States
Squeeze Burger operates out of Sacramento's Power Inn Road corridor, where the city's working-class food culture runs deep and burger joints earn loyalty through consistency rather than concept. Sitting at 5301 Power Inn Rd, it belongs to a Sacramento tradition of no-frills spots that prioritize the food itself over the format around it. For the full picture of Sacramento dining, see our city guide.
Napa, United States
Squeeze Inn Hamburgers on Solano Avenue sits at a curious intersection in Napa's dining scene: a no-frills burger counter.7-star rating across nearly a thousand Google reviews. In a city better known for Michelin-starred tasting menus, it represents the other end of the spectrum — where the queue is the only dress code and the burger does all the talking.
Seville, Spain
Sr. Cangrejo sits in Sevilla’s Casco Antiguo, where the city’s tapas inheritance meets a newer, tighter register of contemporary dining. Its 1 Sol recognition in Guía Repsol 2026 places it in a serious national conversation without pulling it away from the compact, street-level rhythm that defines eating in central Sevilla.
Madrid, Spain
Sr. Ito occupies a distinctive position in Madrid's dining scene, where Japanese technique meets Iberian instinct in a format that reads more as cultural negotiation than fusion novelty. Located on Calle de Pelayo in the Chueca neighbourhood, the restaurant draws comparisons to Madrid's creative-tasting tier while operating at its own register — closer in spirit to Tokyo's omakase discipline than to the Spanish avant-garde mainstream.
Kagoshima, Japan
Sri Lanka Kagoshima brings South Asian and Sri Lankan cooking into Tenmonkan’s casual dining circuit at a price point that sits below many of Kagoshima’s meat and eel specialists. Its Tabelog 100 Asian cuisine / Ethnic cuisine WEST selections in 2022, 2023, and 2024 give it a credentialed place in a city better known to visitors for kurobuta pork, shochu, and seafood.
Kumamoto, Japan
Kumamoto’s Sri Lankan and curry scene sits far from Japan’s usual premium-dining script, which is exactly why Sri Lanka Kumamoto matters. Its Tabelog 100 selection for Asian and Ethnic cuisine in West Japan, modest price band, and Shimotori location make it a useful counterpoint to the city’s higher-ticket kappo, steak, and tempura rooms.
Tokyo, Japan
Sri Mangalam A/C Soshigaya-Okura Soshigaya ookura ten brings Tokyo’s Indian-curry conversation into a Setagaya neighbourhood setting rather than the usual central-city dining circuit. Its 2024 Tabelog 100 selection for Asian and ethnic cuisine, 30-seat scale, vegetarian options, English menu support, and approachable JPY pricing make it a useful address for travelers reading Tokyo beyond sushi counters and tasting-menu rooms.
Bangkok, Thailand
Sri Trat brings the cooking traditions of Thailand's eastern Trat province to a Sukhumvit side street, earning consecutive top-ten finishes on Opinionated About Dining's Casual Asia list in 2023 and 2024 before settling at #16 in 2025. The kitchen focuses on seafood-forward, herb-driven dishes rooted in coastal eastern Thai technique, a regional style largely absent from Bangkok's fine-dining circuit. Open daily from 11am to 10pm on Sukhumvit Soi 33.
Bangkok, Thailand
A Michelin Plate-recognised seafood house on Rama IX Soi 7, Sripol occupies a mid-tier price point that sits well below Bangkok's tasting-menu circuit while delivering a seriousness of product that earns consecutive Michelin attention. The address places it in Huai Khwang, away from the tourist belt, where the regulars are local and the seafood mandate is taken literally.
