
Teramo, Italy
Oishi
Teramo's only Japanese restaurant earns consecutive Michelin Bib Gourmand recognition (2024 and 2025) for a menu that moves from sashimi and nigiri through tempura and rolls, with classical Japanese references reinterpreted through Abruzzo's local ingredients. Chef Hama-san runs an intimate, recently renovated dining room in the city centre where the aesthetic rigour of the space matches the precision on the plate.





