Restaurants, hotels, bars and wineries in Fukushima from the En Primeur Club guide.
Accolades in Fukushima
Our guide counts one exceptional wine program citywide, at Evoluer in the neighborhood Fukushima. Koubai Honrou pours an extensive sommelier-led list there, and Yakitori Kokure pours natural wine and sake, also in Fukushima.
Evoluer is a modern French restaurant in Fukushima. Classic French courses here use Japanese seasonal ingredients and techniques, in a townhouse-style room. It holds the only exceptional wine program in our citywide guide: an extensive list led by a sommelier. Formats are a tasting menu, prix fixe, and a set menu. Tabelog French WEST 100 selected it in 2025.
Koubai Honrou is a Chinese omakase restaurant in Fukushima, with an open kitchen and monthly course menus. The wine list is curated, extensive, and sommelier-led, and pairings include wine and Shaoxing, with sake also poured. Cooking is fish-led. Formats cover a tasting menu, omakase, and prix fixe. Tabelog 100 for Chinese cuisine in WEST selected it in 2026 at 3.7 points.
Yakitori Kokure is a nine-seat yakitori counter in Fukushima, grilling premium Kyoto Kyo-taka chicken skewers. It pours natural wines from a curated list, along with sake. Formats are a la carte, counter dining, and small plates. Tabelog 100 Yakitori WEST selected it in 2025.
Sushi Hijiri and Sakenameshi Brio serve course menus in the neighborhood Fukushima, and Oshima serves a fire-led Italian tasting menu in Shin-Fukushima.
Sushi Hijiri is an Edomae sushi omakase counter in Fukushima. The counter uses tuna from Yama Ko, and the rice is seasoned with balsamic vinegar aged 12 years. The restaurant pours sake. Tabelog Sushi WEST 100 selected it in 2025.
Sakenameshi Brio is a 10-seat izakaya in Fukushima serving a course of Japanese dishes paired with alcohol. The restaurant pours sake and beer. Formats are a tasting menu and a set menu. Tabelog 100 Izakaya WEST selected it in 2025.
Oshima is a fire-driven Italian restaurant in Shin-Fukushima, built around a custom kiln and a chef-led tasting menu. The cooking uses Tottori ingredients and Tottori food culture. The wine program is curated and sommelier-led, and the restaurant also pours beer. Formats are a tasting menu and prix fixe. Tabelog Italian WEST 100 selected it in 2025.
The neighborhood Fukushima holds Evoluer, the only exceptional wine program in our guide, with an extensive sommelier-led list. Koubai Honrou and Modern Thai CIEL Oosaka honten, both in Fukushima, pour extensive sommelier-led lists. Yakitori Kokure and Sumibiyakitori Coquelet, both in Fukushima, pour natural wine. Oshima pours a curated sommelier-led list in Shin-Fukushima.
Fukushima has zero Michelin-starred restaurants in our guide, and the citywide Michelin star total is zero.
The neighborhood Fukushima holds six of the seven tasting-menu restaurants in our guide: Evoluer, Sakenameshi Brio, Sushi Hijiri, Asia Shokudo Chouku, Koubai Honrou, and Modern Thai CIEL Oosaka honten. Oshima, the seventh, is in Shin-Fukushima and serves a fire-led Italian tasting menu and prix fixe.
No venue in our Fukushima guide holds a Wine Spectator award. Evoluer and Koubai Honrou in Fukushima have extensive sommelier-led wine lists; Oshima in Shin-Fukushima has a curated sommelier-led wine list.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Fukushima
Fukushima
Fukushima
Selected entries from the current guide for Fukushima.
Fukushima, Japan
A compact Shin-Fukushima yakitori address with counter seating, table space, and a course-led format built around charcoal-grilled chicken. Sumibi Yakitori Torio sits in Osaka’s higher-priced yakitori bracket, backed by Tabelog 100 Yakitori WEST selections in 2023, 2024, and 2025, with sake, shochu, and wine treated as part of the meal rather than an afterthought.
Fukushima, Japan
Fukushima’s standing-bar culture rewards speed, proximity and sharp sourcing rather than ceremony. age sits in that compact Osaka category: a creative tachinomi-izakaya with sake, shochu and wine, selected for Tabelog 100 Tachinomi 2025, and better read as a produce-led drinking room than a conventional restaurant.
Fukushima, Japan
Agu Buta Shabushabu Senmon Ten Toriou Bettei is a reservation-only pork shabu-shabu specialist in Osaka’s Fukushima ward, selected for Tabelog 100 Hot Pot 2024. The format is compact, adult-oriented and focused on Agu pork rather than a broad izakaya spread, with dinner pricing in the JPY 8,000–9,999 range and a no-children policy.
Fukushima, Japan
Asia Shokudo Chouku brings Thai, Indian and broader Asian cooking into Osaka’s Fukushima dining mix through a compact, counter-led format rather than a large themed restaurant model. Its Tabelog 100 Asian cuisine / Ethnic cuisine WEST selections in 2022, 2023 and 2024 place it among the region’s more closely watched casual ethnic kitchens, with a dinner format shaped around courses rather than open-ended à la carte grazing.
Fukushima, Japan
Chinese Sai Oil places Sichuan and broader Chinese cooking in Osaka’s Fukushima ward into a compact, ingredient-led frame: oil, heat, and seasoning carry the argument rather than ceremony. Its Tabelog Chinese WEST 100 selections in 2021, 2023, 2024, and 2026 make it a useful marker for how Kansai diners judge serious Chinese cooking outside hotel dining rooms.
Fukushima, Japan
Fukushima’s dining scene rewards small rooms with clear specialties, and Dal Brigante fits that pattern through pizza and Italian cooking rather than tasting-menu formality. Its Tabelog Pizza 100 selections across 2017, 2018, 2019, 2021, 2023, and 2025 place it in a nationally visible pizza bracket while keeping the scale and pricing of a neighbourhood restaurant.
Fukushima, Japan
Evoluer sits in Osaka’s Fukushima ward within the city’s compact French-bistro tier, where seasonal Japanese produce and classical technique carry more weight than spectacle. Its Tabelog French WEST 100 selection in 2025, plus earlier selections in 2023 and 2021, puts it among the region’s more closely watched French addresses, with fish, wine, and small-room pacing central to the appeal.
Fukushima, Japan
FLY BOY BURGER & COFFEE brings Japan’s craft-burger culture into Osaka’s Fukushima ward, a compact 13-seat café format selected for Tabelog 100 - Hamburger - 2026. Expect a casual, low-friction meal in the JPY 1,000–1,999 range, with counter seating, takeout, non-smoking service, and a location that works well for solo dining as much as a quick neighbourhood stop.
Fukushima, Japan
Ichijuu belongs to Osaka’s compact Fukushima yakitori circuit, where counter seats, charcoal grilling, and chicken sourcing matter more than dining-room theatre. Its 2025 Tabelog 100 Yakitori WEST selection, 11-seat counter format, and JPY 4,000–4,999 dinner range place it in a serious but accessible tier for travellers reading the city through its grill culture.
Fukushima, Japan
KANNOSUKE gives Osaka’s Fukushima district a compact, counter-led reading of yoshoku, the Japanese Western cooking tradition built around hamburger steak, steak and everyday precision rather than ceremony. Its selection for Tabelog 100 Yoshoku WEST 2025 places it in a crowded regional category where sourcing, doneness and consistency carry more weight than luxury signals.
Fukushima, Japan
Korean Shokudo Iru sits in Osaka’s Fukushima ward, where compact izakaya formats and specialist Asian kitchens overlap. The draw is Korean cooking in a shokudo-izakaya register, with samgyetang at the centre and Tabelog 100 Asian/Ethnic WEST selections in 2022, 2023, and 2024 giving it a clear signal beyond neighbourhood convenience.
Fukushima, Japan
Koubai Honrou puts Osaka’s Fukushima district into the conversation around small-format Chinese dining, with a 12-seat room, fish-led cooking, and a wine emphasis rather than banquet-house scale. Its 2026 Tabelog 100 selection for Chinese cuisine in WEST gives the restaurant a clear credential, while the fixed-course format places it in a higher-commitment tier than the neighbourhood’s casual counters and bistros.
Fukushima, Japan
A compact ramen and tsukemen address in Osaka’s Fukushima ward, Mitsuboshi Seimenjo Fukushima honten sits in the city’s serious noodle conversation with repeated Tabelog 100 Ramen selections, including Osaka 2025. The format is small, casual, and built for focused eating rather than lingering, with counter seating, family-friendly notes, and a price point that keeps it firmly in everyday ramen territory.
Fukushima, Japan
Modern Thai CIEL Oosaka honten places Thai cooking inside Osaka’s ingredient-conscious dining culture rather than treating it as a casual spice stop. The 19-seat Fukushima room, selected for Tabelog 100 Asian cuisine / Ethnic cuisine WEST 2024, suits diners interested in Thai flavors with wine, cocktails, and a sommelier-led drinking frame.
Fukushima, Japan
MONDIAL KAFFEE 328 GOLD RUSH brings Osaka’s Fukushima cafe culture into a low-price, all-day format near Shin-Fukushima Station. Selected for Tabelog Cafe WEST “Tabelog 100” 2025, it sits in the city’s serious coffee-and-sweets tier while remaining casual, child-friendly, and practical for breakfast, takeaway, or a late evening stop.
Fukushima, Japan
Osaka’s Fukushima ward has become a serious address for compact, chef-led dining, and Oshima belongs to its Italian-innovative thread rather than the city’s louder casual circuit. The draw is the ritual: counter seating, fire-led cooking, fish emphasis, wine, and a 2025 Tabelog Italian WEST 100 selection that places it among Kansai’s closely watched Italian rooms.
Fukushima, Japan
Fukushima’s bakery culture sits close to Osaka’s commuter rhythm: quick purchases, small formats, and serious repeat custom. PANE PORCINI belongs to that compact tier, with Tabelog Bread WEST 100 selection in 2022 and a takeaway-only setup that makes it feel less like a café stop than a neighbourhood bread counter with regional recognition.
Fukushima, Japan
A standing-only sake and seafood bar in Osaka’s Fukushima ward, Ponshuya Santoku Rokumi Fukushima honten sits in the city’s tachinomi tradition rather than the tasting-menu lane. Expect a compact 21-person format, a JPY 4,000–4,999 dinner spend, cash-only payment, and recognition in Tabelog 100 Tachinomi 2025.
Fukushima, Japan
Ramen Jinsei JET belongs to Osaka’s compact, high-turnover ramen culture rather than its long-form dining circuit. Its Tabelog 100 - Ramen - OSAKA - 2025 selection, counter-led room, and focus across ramen, tsukemen, abura-soba, and maze-soba place it in the serious noodle tier of Fukushima Ward.
Fukushima, Japan
Ramen Kozou sits in Osaka’s Fukushima district, a compact ramen counter culture where price discipline and broth identity matter more than ceremony. Its Tabelog 100 - Ramen - OSAKA 2025 selection, 12-seat format, and ramen-tsukemen-abura-soba range place it in the serious everyday tier rather than the destination tasting-menu economy.
Fukushima, Japan
Resshi Shoyu Menkobo Sanku is a counter-only ramen and tsukemen shop in Osaka’s Fukushima ward, selected for Tabelog Ramen OSAKA 100 in 2025 after repeated Hyakumeiten recognition. It sits in the everyday-price ramen tier, but its reputation places it in the serious noodle circuit rather than the casual fallback category.
Fukushima, Japan
Fukushima’s tachinomi culture rewards speed, proximity and sharp sourcing rather than ceremony. Rojiura Avant-garde sits in that lane with a stand-up izakaya format built around oden, fish-led cooking, sake and shochu, backed by selection for Tabelog 100 Tachinomi 2025. It is a low-price, high-turnover Osaka counter proposition rather than a long-form restaurant evening.
Fukushima
Selected entries from the current guide for Fukushima.
No venues found.
Fukushima
Selected entries from the current guide for Fukushima.
No venues found.
Fukushima
Selected entries from the current guide for Fukushima.
No venues found.
Continue exploring
