Restaurants, hotels, bars and wineries in Yangzhou from the En Primeur Club guide.
Accolades in Yangzhou
These three picks show Yangzhou’s Michelin-recognised range, from the city’s starred hotel restaurant to Huaiyang Plates in different neighbourhoods.
Shang Palace in Hanjiang District serves Huaiyang cuisine with Cantonese influences inside a Shangri-La setting. The restaurant has 18 private rooms and holds a Michelin 1 Star (2025), alongside Opinionated About Dining rankings for 2024 and 2025.
Yi Yuan (Siwangting Road) in Guangling District serves Huaiyang Cuisine and holds Michelin Plate recognition in 2025 and 2026. The room has ample floor space and plentiful tables, with a layout suited to banquets.
Quyuan Plus in Slender West Lake serves Modern Huaiyang Cuisine and holds Michelin Plate recognition in 2025 and 2026. The setting blends classical garden traditions with modern architecture, and the kitchen works within one of China’s most codified regional cuisines.
Guangling, Hanjiang, and North Jiefang Road each contribute to the city’s Bib Gourmand side, with Huaiyang cooking and noodle shops appearing in different formats.
Shuang Dong in Guangling has a Michelin Bib Gourmand (2025) and serves Huaiyang fare in an alley near historical Dongguan Street. It is known for well-made local specialities that draw steady regulars.
Liu She Ji in Guangling is a Michelin Bib Gourmand noodle shop built around handmade Huaiyang-style noodles and slow-boiled broths with fresh toppings. The restaurant uses a bamboo pole in the noodle-making process and has Bib Gourmand recognition in 2025 and 2026.
Fan Shui Chang Yu Mian on North Jiefang Road holds Michelin Bib Gourmand recognition in 2025 and 2026. The restaurant serves Yangzhou Noodles and is known for wild-caught rice paddy eel in rich bone broth, with dry-tossed and stir-fried versions too.
Guangling and Hanjiang appear most often in our guide, with 4 venues in Guangling and 3 in Hanjiang. Guangling holds Shuang Dong, Cai Gen Xiang Xiao Guan, Liu She Ji, and Hu Yuan Mei Shi. Hanjiang holds Yu Cheng, Cheng Yuan, and Quyuan Teahouse (Changchun Road).
Yangzhou has 1 Michelin-starred restaurant in our guide, with 1 Michelin star in total. That restaurant is Shang Palace in Hanjiang District, a Shangri-La restaurant serving Huaiyang cuisine with Cantonese influences and 18 private rooms.
Shang Palace, Yi Yuan, Quyuan Plus, Shuang Dong, and Hu Yuan Mei Shi all show Huaiyang cooking in Yangzhou. Shang Palace brings the starred hotel format, Yi Yuan and Quyuan Plus hold Michelin Plate recognition, and Shuang Dong and Hu Yuan Mei Shi sit in the Bib Gourmand group.
Liu She Ji and Fan Shui Chang Yu Mian are the two noodle-focused restaurants in our guide. Liu She Ji serves handmade Huaiyang-style noodles, while Fan Shui Chang Yu Mian focuses on Yangzhou Noodles with wild-caught rice paddy eel in several preparations. Both carry Michelin Bib Gourmand recognition.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Yangzhou
Selected entries from the current guide for Yangzhou.
Yangzhou, China
Michelin-starred Shang Palace Yangzhou elevates traditional Huaiyang cuisine through innovative artistry, where a young chef's "new three heads" trilogy reimagines classics like lion's head pork balls in an elegantly appointed setting with eighteen private rooms.
Yangzhou, China
Cai Gen Xiang Xiao Guan on Guoqing Road is one of Yangzhou's most accessible entries into serious Huaiyang cooking, earning a Michelin Bib Gourmand in 2025 at prices that sit firmly in the budget tier. The kitchen draws on the Huai-Yang tradition of seasonal, river-sourced ingredients prepared with technical precision, without the ceremony or cost of the city's formal dining rooms.
Yangzhou, China
A Michelin Bib Gourmand recipient in 2025, Fan Shui Chang Yu Mian on North Jiefang Road serves noodles at the entry price tier in Yangzhou's Guangling District. The address places it within reach of the city's historic core, and the ¥ pricing puts it in the accessible bracket alongside Liu She Ji among Yangzhou's recognised noodle houses.
Yangzhou, China
Awarded a Michelin Bib Gourmand in 2025, Hu Yuan Mei Shi sits on Dongquanmen in Yangzhou's Guangling District, serving Huaiyang cuisine at the ¥ price tier. It occupies the accessible end of a cooking tradition that ranks among China's four classical culinary schools, offering serious technique without the formality of the city's starred houses.
Yangzhou, China
Liu She Ji earned a Michelin Bib Gourmand in 2025, placing it among a small group of Yangzhou noodle shops recognised for quality that consistently outperforms its price point. At ¥ pricing, it sits at the accessible end of a city whose food culture runs far deeper than its most famous export dishes. A focused noodle address in Jiangsu province worth tracking down.
Yangzhou, China
A Michelin Bib Gourmand recipient in 2025, Shuang Dong serves Huaiyang cooking in Yangzhou's Guangling District at prices that sit firmly in the mid-range bracket. The kitchen works within a culinary tradition that prizes knife technique and restrained seasoning above heat and intensity. Regulars return for exactly that consistency, food that earns loyalty without demanding ceremony.
Yangzhou, China
Yangzhou Yan on Changchun Road holds a 2025 Michelin Bib Gourmand, placing it among the city's most recognised addresses for Huaiyang cooking at a mid-range price point. Located in Jiangdu District, it represents the tradition-rooted, accessible tier of a cuisine that helped define the canon of Chinese culinary refinement. For visitors tracking Huaiyang outside of hotel dining rooms, it is a practical and credentialed starting point.
Yangzhou, China
Yu Cheng holds a Michelin Bib Gourmand (2025) for its Huaiyang cooking in Yangzhou, the cuisine's historic heartland. Priced at the accessible mid-range (¥¥), it represents the kind of technically grounded, ingredient-led cooking that has defined this region's culinary identity for centuries. For anyone in Yangzhou to understand what Huaiyang cuisine actually means at table level, this is a reference point.
Yangzhou, China
Cheng Yuan holds a Michelin Plate and Black Pearl 1 Diamond (both 2025) in Yangzhou's Guangling District, positioning it among the city's recognised addresses for contemporary Chinese cooking. The kitchen draws on Huaiyang foundations while working within a modern format. Priced at ¥¥¥, it sits above the casual Huaiyang tier and below the white-tablecloth ceremony of Yangzhou's most formal dining rooms.
Yangzhou, China
Qu Yuan Cha She occupies a listed address in Yangzhou's Hanjiang District and holds back-to-back La Liste recognition, 89.5 points in 2025 and 88 points in 2026, placing it among a small cohort of Chinese teahouse-restaurants earning serious international attention. The setting frames the food: classical garden architecture, the cadence of a tea service, and a kitchen rooted in the Huaiyang canon.
Yangzhou, China
Shan Restaurant in Yangzhou's Jiangdu district holds a Black Pearl 1 Diamond (2025), placing it among the city's recognised fine-dining addresses. The recognition aligns it with a broader tradition of serious Huaiyang cooking that Yangzhou has cultivated for centuries, carried by kitchen and service teams that treat classical technique as a working discipline rather than a historical footnote.
Yangzhou, China
Yangzhou Lion Pavilion Hotel (Hanjiang branch) holds consecutive La Liste recognitions, 78 points in 2025 and 79 in 2026, placing it among a small group of Yangzhou restaurants with international critical visibility.
Yangzhou, China
Set within Nashan Geological Park on Yangzhou's fringes, Mountain Restaurant brings Huaiyang cooking to an unlikely address. A 2025 Michelin Plate recognition places it among the city's considered dining options, at mid-range pricing that sits comfortably within Yangzhou's broader Huaiyang dining tier. The setting alone separates it from the canal-district restaurants that define most visitors' itineraries.
Yangzhou, China
Qu Yuan tea house belongs to Yangzhou’s older dining grammar, where tea, small dishes, river produce, and Huaiyang restraint carry more weight than spectacle. Its Black Pearl Restaurant Guide 2026 one-diamond recognition gives it a clear trust signal for travelers reading the city through ingredients rather than chef mythology or imported luxury cues.
Yangzhou, China
The kitchen works within one of China's most codified cooking traditions, where knife technique, broth clarity, and seasonal produce discipline are the metrics by which a meal is judged.
Yangzhou, China
Quyuan Teahouse on Changchun Road holds a 2025 Michelin Plate, placing it among the recognised Huaiyang dining addresses in Yangzhou at the mid-range price tier. The teahouse format channels the city's long tradition of deliberate, ingredient-led cooking in a setting where the pace of service is part of the proposition. For visitors orienting around the Hanjiang District, it operates as a reference point for Yangzhou cuisine at an accessible price.
Yangzhou, China
Yi Yuan on Siwangting Road holds a 2025 Michelin Plate, placing it within Yangzhou's small but credentialled Huaiyang dining tier. The kitchen works within the conventions of one of China's most technically demanding regional cuisines, where knife work, broth clarity, and texture sequencing define the meal. At the ¥¥ price point, it offers Michelin-recognised Huaiyang cooking without the premium of the city's formal banquet houses.
Yangzhou
Selected entries from the current guide for Yangzhou.
No venues found.
Yangzhou
Selected entries from the current guide for Yangzhou.
No venues found.
Yangzhou
Selected entries from the current guide for Yangzhou.
No venues found.
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